Trattoria Amedea In Zola predosa

This trattoria reflects Bolognese tradition, offering tagliatelle with ragù or friggione, balanzoni, tortellini, tortelloni with butter and sage, crescentine with cured meats, cotoletta alla Bolognese, as well as Fassona beef tartare, Angus beef carpaccio, and a rotating vegetarian dish. The quality, service, and location are excellent.

Everything was excellent, a little pricey and a little out of the way, but definitely worth it. Very good local cuisine.

Spectacular location, incredible service, better than feeling at home. :) The balanzoni are so delicious they're breathtaking. Highly recommended!

Excellent food in a beautiful atmosphere.

Great experience! I hadn't been back to "Dall'Amedea" in a while, and I have to say it was a wonderful surprise. In a spotlessly clean and acoustically pleasant restaurant, we were greeted and served by an extremely pleasant and friendly young woman who, in good time, introduced us to Chef Simone's dishes. Every bite lived up to expectations, whether it was a simple friggione or a tataki, or the pappardelle or balanzoni. Congratulations, guys!

The à la carte menu is fairly limited, with a separate daily special. Traditional dishes are good, but nothing memorable. Relaxingly expensive: two main courses with two sides, a bottle of water, a bottle of wine, and two coffees totaled €80.

We went to Trattoria Amedea for lunch, a small place, kind and professional staff, average food (portions not very large) and above all a hefty bill (€48 per person).

Food: delicious, made with love and acknowledgment to make it more enjoyable. Simone cares a lot about telling how the food is prepared and why there is particular matchmaking to improve the flavour of the dishes. Service: very caring and friendly Atmosphere: make the atmosphere a bit “warmer” with lights or candles Little remark: slightly higher than average Thank you and we will see again soon ☺️

I had a delicious beef tartare! Congratulations.

I had dinner here with my wife last night and I highly recommend the restaurant. The people who work here are friendly, kind, and patient. The dishes are excellent, with portions more generous than I expected. The two of us split a portion of mozzarella bites wrapped in pancetta, then we had baked pasta with white ragù and prosciutto (off the menu, so you might not find it when you come) and tortellini in parmesan cream: everything was delicious, and the tortellini (made on site) were truly exceptional. The desserts (my wife's tenerina, a mascarpone cream with chocolate chips) were also memorable. The coffee was excellent, too. Dear Trattoria Amedea, it was a real pleasure meeting you: we'll definitely be back to try your tortellini in brodo and your cotoletta.