I migliori ristorantinella città Sasso marconi della Bologna

04/09/2025: Crispy crust, great pizza, and quick service

27/07/2025: Top! The best pizza in the area!

29/08/2025: good but not very good... in any case it can always be improved

27/08/2025: This is an older restaurant that, despite being on a hill, doesn't have air conditioning. Because I'm a heat-sensitive person, lunch here isn't an option during the summer months, and I assure you, that's a real shame, considering the food is truly delicious.

17/08/2025: A long-established Chinese restaurant, unmemorable food, unnecessarily rude service.

16/08/2025: Welcoming, clean, and quaint place. Very efficient and polite staff. Excellent, fresh food. I recommend.

13/07/2025: The view of the valley? Spectacular. It's, honestly, the real redeeming feature and what makes the place worth at least a visit... On average, nothing memorable, but not even cause for any major complaints—except for the price: €16 for a plate of tagliatelle with porcini mushrooms in an area where the same dish is cheaper just a few kilometers away, is a bit off-putting. Let's get to the "strong point": the service. Oh, the service. It was so confusing it was almost comical. Wrong orders, bread arriving only on request and halfway through the meal, the two waitresses passing orders from table to table as if they were playing Chinese telephone: "Who asked for a drink?" "Did the gentlemen order? Where's their order?"—and meanwhile, no one has any idea what's going on. Antonino Cannavacciuolo could use a visit, not so much to pat the chef on the back (which, in fact, does save the day), but to bring some order to the dining room. A rustic, authentic trattoria is fine, but here it borders on the theater of the absurd.

02/07/2025: Great discovery on the road. Everything is homemade, from bread to tigelle, and first courses. Very impressive view of the valley.

31/03/2025: Ci siamo trovati per caso al distributore di fronte a questo locale, avevamo bucato ed abbiamo chiesto indicazioni a delle persone che uscivano dal locale : “siete fortunati “ hanno detto “potete aspettare che apra il gommista qui si mangia bene”. Detto fatto siamo entrati. Il numero degli avventori ha confermato che la scelta era stata azzeccata! La tipica trattoria doc. Cucina emiliana, personale cordialissimo. Mangiato genuino come a casa. In due abbiamo mangiato un primo (penne all’arrabbiata) un secondo (tagliata di pollo con grana e salsa al balsamico) un contorno (insalata mista) acqua e due caffè, prezzi onesti. E’ aperto anche il sabato sera, ci andremo.

23/03/2025: Quando ti senti coccolato e trattato come a casa,resta ben poco da dire. Pochi piatti ma di una qualità ottima. Porzioni abbondanti. Servizio cordiale e veloce. Prezzo ottimo. Non ci resta che tornare a trovarvi al più presto.

03/09/2025: The place was born as a bakery and makes very good bakery products, the bread and desserts are the best I have ever eaten (the typical fried carnival dessert sfrappole are fantastic as is the rice cake). Then it is also a bar where you can get good aperitifs and at midday they have a few tables where they serve various first courses with rigorously handmade pasta. Above all, tagliatelle with meat sauce.

13/08/2025: Bread and pastries and everything else is really delicious.

31/08/2025: The people here were lovely, helpful and accommodating. I am walking and they left me a breakfast to bring with me in the morning. It was delicious

20/08/2025: During a business trip to San Benedetto, we were looking for a place to have lunch and were recommended La Bettola by locals. It was a great discovery: quality dishes, generous portions, and a welcoming atmosphere. A place definitely worth a try, and one we recommend to visitors to the area.

23/08/2025: Dinner for 3. Excellent food (both pizza and main courses. Abundant and perfectly cooked grilled vegetables. Flavorful and tasty sausage. Delicious fries and superb pizza). Plus, the staff were truly friendly, kind, and welcoming. Highly recommended!

18/08/2025: Fantastic pizzas, delivered incredibly quickly to our cottage in the heart of the mountains on the Via degli Dei, Prati di Mugnano. There's nothing to eat there, so after our hike, it's wonderful to have such a delicious pizza!

30/05/2025: Ottimo cibo a costo umano consiglio prenotazione e assaggio crostini e crescentine favolosi i tortelloni e tagliatelle prosciutto e limone

03/03/2025: Abbiamo ordinato crescentine per due con salumi misti e formaggio tenero. Il prosciutto crudo era una cosa indegna, non so come abbiano potuto presentarcelo, era tutto grasso, praticamente fette di lardo, anche il resto del salume non era gran che, praticamente si salvava solo il formaggio, le crescentine buone. Siamo stati in questo locale altre volte e mai ci era capitato un calo così di qualità, abbiamo saputo che hanno cambiato gestione, ma attenzione, la qualità deve rimanere perché se vuoi risparmiare dando quel tipo di salute il rischio che perdi il cliente è molto alto. Mi pento di averglielo fatto notare solo alla fine della cena.

01/08/2025: Overpriced, average food, avoid if you can unless you have no other choice.

27/07/2025: Around 9:50 AM. I stop for breakfast; it's my first time at this bar. I order a latte macchiato and a brioche. There's a tray with 5 or 6 sweet pastries. I ask what kind of pastries they are, and the owner tells me they can be filled, but I don't quite understand, so I instinctively decide to choose a piece from the end of the tray, pointing to it. I hear him reply: "This one? Do you really want this one? I'll give it to you, but then he'll explain to me what's different about this one from the others..." I was taken aback the first time I came in. I don't know the "gentleman" or the bar, and honestly, I don't understand the question... I thought there wasn't just one type of pastry, but I was obviously wrong. The refined, kind, and friendly barista insists, saying: "I'd let you try standing here behind the counter for a whole day..." I told him I could leave if you wanted. He remained silent. I was probably one of the few people making money, given his attitude. I had two pastries, a juice, and a cold latte, for 9 euros. This is the welcome a barista gives to new customers he's never seen before. Who knows what he has in store for regulars... If they're even around? 🤣🤣🤣🤣🤣🤣 Bye bye