I migliori ristorantinella città Sasso marconi della Bologna

29/08/2025: good but not very good... in any case it can always be improved

27/08/2025: This is an older restaurant that, despite being on a hill, doesn't have air conditioning. Because I'm a heat-sensitive person, lunch here isn't an option during the summer months, and I assure you, that's a real shame, considering the food is truly delicious.

27/07/2025: Top! The best pizza in the area!

04/07/2025: 7/25 I've tried all the pizzerias in the area but Speedy's pizza is still the best. 1/25 I had pizza at Speedy yesterday too. I can only confirm the previous review. In my opinion they make the best pizzas in Sasso Marconi. They have the option of home delivery and the list of pizzas is immense. Since I've lived in Sasso I think I've ordered at least one pizza a week. Now they make pizza of the week, which changes every week. Today I tried it for the fourth time and they're all delicious. I'll add that I tried pizza of the week for the fifth time and it's super good. Highly recommended

17/08/2025: A long-established Chinese restaurant, unmemorable food, unnecessarily rude service.

16/08/2025: Welcoming, clean, and quaint place. Very efficient and polite staff. Excellent, fresh food. I recommend.

13/07/2025: The view of the valley? Spectacular. It's, honestly, the real redeeming feature and what makes the place worth at least a visit... On average, nothing memorable, but not even cause for any major complaints—except for the price: €16 for a plate of tagliatelle with porcini mushrooms in an area where the same dish is cheaper just a few kilometers away, is a bit off-putting. Let's get to the "strong point": the service. Oh, the service. It was so confusing it was almost comical. Wrong orders, bread arriving only on request and halfway through the meal, the two waitresses passing orders from table to table as if they were playing Chinese telephone: "Who asked for a drink?" "Did the gentlemen order? Where's their order?"—and meanwhile, no one has any idea what's going on. Antonino Cannavacciuolo could use a visit, not so much to pat the chef on the back (which, in fact, does save the day), but to bring some order to the dining room. A rustic, authentic trattoria is fine, but here it borders on the theater of the absurd.

02/07/2025: Great discovery on the road. Everything is homemade, from bread to tigelle, and first courses. Very impressive view of the valley.

31/03/2025: Ci siamo trovati per caso al distributore di fronte a questo locale, avevamo bucato ed abbiamo chiesto indicazioni a delle persone che uscivano dal locale : “siete fortunati “ hanno detto “potete aspettare che apra il gommista qui si mangia bene”. Detto fatto siamo entrati. Il numero degli avventori ha confermato che la scelta era stata azzeccata! La tipica trattoria doc. Cucina emiliana, personale cordialissimo. Mangiato genuino come a casa. In due abbiamo mangiato un primo (penne all’arrabbiata) un secondo (tagliata di pollo con grana e salsa al balsamico) un contorno (insalata mista) acqua e due caffè, prezzi onesti. E’ aperto anche il sabato sera, ci andremo.

23/03/2025: Quando ti senti coccolato e trattato come a casa,resta ben poco da dire. Pochi piatti ma di una qualità ottima. Porzioni abbondanti. Servizio cordiale e veloce. Prezzo ottimo. Non ci resta che tornare a trovarvi al più presto.

13/08/2025: Bread and pastries and everything else is really delicious.

20/07/2025: Always kind and welcoming. Good products.

15/06/2025: Delicious pizzas and friendly service that does everything to make you feel at home. It was still early so we could easily find a table, within ten minutes the pizzas were on the table. Take-away is also possible. Recommended!

16/04/2025: We have been customers for years and love both the staff and their pizzas. They have special pizzas every month, quality ingredients, and alternative flours. All delicious even when delivered to your home. They are always kind, smiling and welcoming, with special attention for our children, who adore them. If you eat pizza there, there's always conversation and you feel like family. Thank you very much dear ones!

30/05/2025: Ottimo cibo a costo umano consiglio prenotazione e assaggio crostini e crescentine favolosi i tortelloni e tagliatelle prosciutto e limone

03/03/2025: Abbiamo ordinato crescentine per due con salumi misti e formaggio tenero. Il prosciutto crudo era una cosa indegna, non so come abbiano potuto presentarcelo, era tutto grasso, praticamente fette di lardo, anche il resto del salume non era gran che, praticamente si salvava solo il formaggio, le crescentine buone. Siamo stati in questo locale altre volte e mai ci era capitato un calo così di qualità, abbiamo saputo che hanno cambiato gestione, ma attenzione, la qualità deve rimanere perché se vuoi risparmiare dando quel tipo di salute il rischio che perdi il cliente è molto alto. Mi pento di averglielo fatto notare solo alla fine della cena.

29/07/2025: Very spacious rooms, some with a small kitchenette. Modern bathrooms with a large shower. Very friendly staff and a great location near the center of Sasso Marconi.

15/07/2025: X the path of the gods is fine well done

01/08/2025: Overpriced, average food, avoid if you can unless you have no other choice.

27/07/2025: Around 9:50 AM. I stop for breakfast; it's my first time at this bar. I order a latte macchiato and a brioche. There's a tray with 5 or 6 sweet pastries. I ask what kind of pastries they are, and the owner tells me they can be filled, but I don't quite understand, so I instinctively decide to choose a piece from the end of the tray, pointing to it. I hear him reply: "This one? Do you really want this one? I'll give it to you, but then he'll explain to me what's different about this one from the others..." I was taken aback the first time I came in. I don't know the "gentleman" or the bar, and honestly, I don't understand the question... I thought there wasn't just one type of pastry, but I was obviously wrong. The refined, kind, and friendly barista insists, saying: "I'd let you try standing here behind the counter for a whole day..." I told him I could leave if you wanted. He remained silent. I was probably one of the few people making money, given his attitude. I had two pastries, a juice, and a cold latte, for 9 euros. This is the welcome a barista gives to new customers he's never seen before. Who knows what he has in store for regulars... If they're even around? 🤣🤣🤣🤣🤣🤣 Bye bye