I migliori ristorantinella città Sasso marconi della Bologna

14/05/2025: We were so pleased we found this lovely little restaurant. Having visited our daughter many times in Sasso, we had never been here. We were warmly greeted, food was served super quick and we were delighted to finally find a restaurant in Italy who do decent salads. The salad was delicious and for a really reasonable price. Definitely worth a visit and we will be back.

14/05/2025: We were so pleased we found this lovely little restaurant. Having visited our daughter many times in Sasso, we had never been here. We were warmly greeted, food was served super quick and we were delighted to finally find a restaurant in Italy who do decent salads. The salad was delicious and for a really reasonable price. Definitely worth a visit and we will be back.

18/06/2025: Good food clean environment The lady who serves, who I believe is the owner, really not very empathetic with the customers, sometimes grumpy. The gentleman and the girl are better. Kindness and a smile are sometimes worth more than a good dish. Apart from that... a place worth going to

15/06/2025: Excellent value for money. Restaurant open for over 40 years

13/06/2025: eccellente! We are from the states and stumbled across Speedy Pizza due to traffic. Thank you traffic—some of the best pizza we’ve ever had!

11/06/2025: Disappointing pizza compared to Italy. We were staying nearby and were looking for a place to eat that was the only one open. Thin and burnt dough. Not suitable for an Italian to put out such a pizza. We were disappointed

08/05/2025: Bread often sold dry rather than fresh, generally poor quality, high prices and often grumpy and ultimately beggars manners! Stick to the penny oh!

12/03/2025: Got some STRATOSPHERIC artisanal tortellini, very kind and quick staff

14/06/2025: Nice and welcoming atmosphere, service by a kind girl. The only flaw is the quality/price ratio: first courses very very good and at a good price, second courses very normal and out of price. All in all we didn't eat badly, but next time we stop at Rupe, we'll order a good first course!

10/06/2025: Nice place, good food, they don't have a changing table, being a historic place the bathroom is small, but they had no problem letting us change a small child on a chair in the dining room, the only flaw is the entrance on the roadside on a very busy road.

31/03/2025: Ci siamo trovati per caso al distributore di fronte a questo locale, avevamo bucato ed abbiamo chiesto indicazioni a delle persone che uscivano dal locale : “siete fortunati “ hanno detto “potete aspettare che apra il gommista qui si mangia bene”. Detto fatto siamo entrati. Il numero degli avventori ha confermato che la scelta era stata azzeccata! La tipica trattoria doc. Cucina emiliana, personale cordialissimo. Mangiato genuino come a casa. In due abbiamo mangiato un primo (penne all’arrabbiata) un secondo (tagliata di pollo con grana e salsa al balsamico) un contorno (insalata mista) acqua e due caffè, prezzi onesti. E’ aperto anche il sabato sera, ci andremo.

23/03/2025: Quando ti senti coccolato e trattato come a casa,resta ben poco da dire. Pochi piatti ma di una qualità ottima. Porzioni abbondanti. Servizio cordiale e veloce. Prezzo ottimo. Non ci resta che tornare a trovarvi al più presto.

15/06/2025: Delicious pizzas and friendly service that does everything to make you feel at home. It was still early so we could easily find a table, within ten minutes the pizzas were on the table. Take-away is also possible. Recommended!

16/04/2025: We have been customers for years and love both the staff and their pizzas. They have special pizzas every month, quality ingredients, and alternative flours. All delicious even when delivered to your home. They are always kind, smiling and welcoming, with special attention for our children, who adore them. If you eat pizza there, there's always conversation and you feel like family. Thank you very much dear ones!

29/06/2025: An experience not to be repeated, we went with about ten friends for a "gourmet pizza" that I call focaccia, the owner (really unpleasant) advised us to do a round of 2 pizzas at a time because he wouldn't have been able to do them all at the same time due to the small oven, and already here, he got points. We asked how to drink some beers and he recommended wine because according to him adding yeast to yeast was not recommended, but I eat pizza 3 times a month and honestly I don't pay attention to yeast, maybe it's better that he pays attention to eating given his abundant physical shape. In the end I asked for a bitter and he did whatever he wanted, when he could have simply said that he couldn't keep the boss's bitter, he didn't even hear the others and left. The bill? €40 each for a focaccia, a beer and a bitter that I had alone. The focaccias weren't bad but not bad enough for that price.

09/06/2025: Pane, pizza, pasta madre, farine bio,

24/06/2025: Location a little far from the center of Bologna (a choice made on purpose) but reachable in 20 minutes, convenient parking in front of the hotel, clean and tidy room with refrigerator, air conditioning and television. Breakfast could have been a little more refined, a little poor on the 2nd day but plentiful on the first day served by a thoughtful and kind girl, the second day the breakfast was very poor served by another person

18/06/2025: post concert night. the air conditioner saved my life

30/05/2025: Ottimo cibo a costo umano consiglio prenotazione e assaggio crostini e crescentine favolosi i tortelloni e tagliatelle prosciutto e limone

03/03/2025: Abbiamo ordinato crescentine per due con salumi misti e formaggio tenero. Il prosciutto crudo era una cosa indegna, non so come abbiano potuto presentarcelo, era tutto grasso, praticamente fette di lardo, anche il resto del salume non era gran che, praticamente si salvava solo il formaggio, le crescentine buone. Siamo stati in questo locale altre volte e mai ci era capitato un calo così di qualità, abbiamo saputo che hanno cambiato gestione, ma attenzione, la qualità deve rimanere perché se vuoi risparmiare dando quel tipo di salute il rischio che perdi il cliente è molto alto. Mi pento di averglielo fatto notare solo alla fine della cena.