I migliori ristorantinella città Sasso marconi della Bologna

29/08/2025: good but not very good... in any case it can always be improved

27/08/2025: This is an older restaurant that, despite being on a hill, doesn't have air conditioning. Because I'm a heat-sensitive person, lunch here isn't an option during the summer months, and I assure you, that's a real shame, considering the food is truly delicious.

21/08/2025: A delightful family-run restaurant. Typical Bolognese dishes and other quicker options. We ordered poke and a very, very good burger. Good-quality ingredients. Highly recommended! Compliments to the staff, all very friendly.

23/07/2025: Cute little place, delicious food and very very kind people. Loved everything. Thank you! ☺️

31/08/2025: I've been coming to this place for years, and it's my go-to place for Chinese food. The staff is friendly, welcoming, and helpful. I've brought friends and family here, and the food has always been excellent. Top!!!

27/08/2025: A classic, average Chinese restaurant. The very low price of the all-you-can-eat option is very flattering, like €20 all-inclusive, including dessert, water, and wine. Don't even think about ordering sushi... I don't know, maybe it was just that day, but the sushi was really low quality, tasteless, the freshness of the fish was ummm, and the ingredients were few. In short, it's not worth it. Better to stick with classic Chinese food. Good service, traditional, well-maintained restaurant. Fair prices.

14/09/2025: After walking past it several times, my partner and I said we'd stop sooner or later, and it finally happened. What can I say? The four stars are true... A stunning location with a view of the hills, very good food, honest service, and reasonable prices, considering both the tortelli and the tartar had a whole truffle the size of an apricot on them. Congratulations, we'll be back soon!

07/09/2025: Welcoming, intimate and exquisite food

03/09/2025: The place was born as a bakery and makes very good bakery products, the bread and desserts are the best I have ever eaten (the typical fried carnival dessert sfrappole are fantastic as is the rice cake). Then it is also a bar where you can get good aperitifs and at midday they have a few tables where they serve various first courses with rigorously handmade pasta. Above all, tagliatelle with meat sauce.

13/08/2025: Bread and pastries and everything else is really delicious.

31/08/2025: The people here were lovely, helpful and accommodating. I am walking and they left me a breakfast to bring with me in the morning. It was delicious

20/08/2025: During a business trip to San Benedetto, we were looking for a place to have lunch and were recommended La Bettola by locals. It was a great discovery: quality dishes, generous portions, and a welcoming atmosphere. A place definitely worth a try, and one we recommend to visitors to the area.

11/10/2025: After a long day of walking, we stopped by them looking for a pizzeria. They were super kind, both to us and our dogs. Good pizza and excellent service, highly recommended!!!

04/10/2025: Pizza that meets my tastes, and above all dough that even when cold remains crunchy and appetizing

01/09/2025: Every time we pass by we stop there, the coffee is good and the service is fast.

30/07/2025: Very characteristic and nice location, honest breakfast, ok prices

01/08/2025: Overpriced, average food, avoid if you can unless you have no other choice.

27/07/2025: Around 9:50 AM. I stop for breakfast; it's my first time at this bar. I order a latte macchiato and a brioche. There's a tray with 5 or 6 sweet pastries. I ask what kind of pastries they are, and the owner tells me they can be filled, but I don't quite understand, so I instinctively decide to choose a piece from the end of the tray, pointing to it. I hear him reply: "This one? Do you really want this one? I'll give it to you, but then he'll explain to me what's different about this one from the others..." I was taken aback the first time I came in. I don't know the "gentleman" or the bar, and honestly, I don't understand the question... I thought there wasn't just one type of pastry, but I was obviously wrong. The refined, kind, and friendly barista insists, saying: "I'd let you try standing here behind the counter for a whole day..." I told him I could leave if you wanted. He remained silent. I was probably one of the few people making money, given his attitude. I had two pastries, a juice, and a cold latte, for 9 euros. This is the welcome a barista gives to new customers he's never seen before. Who knows what he has in store for regulars... If they're even around? 🤣🤣🤣🤣🤣🤣 Bye bye