I migliori ristorantinella città Sasso marconi della Bologna

30/09/2025: Delicious thin-crust pizza, friendly service. We had no problem communicating in English. Service was quick. There was a parking space for a camper.

21/09/2025: I enjoy eating pizza often, and I have to say this pizzeria exceeded my expectations. I ordered their pizza for delivery and was amazed by the quality. The pizza arrived still hot, and the dough was incredible: light, easy to digest, and cooked to perfection. The ingredients were fresh and plentiful, and you could taste the high quality. The flavor was simply exceptional. The service was also excellent. The order was processed quickly and the delivery was on time. The delivery man was friendly and professional.

21/08/2025: A delightful family-run restaurant. Typical Bolognese dishes and other quicker options. We ordered poke and a very, very good burger. Good-quality ingredients. Highly recommended! Compliments to the staff, all very friendly.

23/07/2025: Cute little place, delicious food and very very kind people. Loved everything. Thank you! ☺️

05/11/2025: Very nice place, with a variety of both fixed and à la carte menus. We had tagliatelle with ragu and porcini mushrooms, which were truly excellent. Then I had two desserts (tiramisu and caramel creams). Everything was strictly homemade. Plates of crescentine were passed around the other tables... I highly recommend it.

26/10/2025: Excellent for everything. Recommended.

14/09/2025: After walking past it several times, my partner and I said we'd stop sooner or later, and it finally happened. What can I say? The four stars are true... A stunning location with a view of the hills, very good food, honest service, and reasonable prices, considering both the tortelli and the tartar had a whole truffle the size of an apricot on them. Congratulations, we'll be back soon!

07/09/2025: Welcoming, intimate and exquisite food

24/10/2025: Beautiful location, well-kept and well-maintained, very kind and helpful staff, exquisite, authentic dishes and a riot of flavors.

16/10/2025: All smoke and mirrors, not much heart. In a very welcoming environment, they failed to offer a cuisine that would accommodate the diverse clientele that passes by. It's also very expensive.

17/10/2025: The food is good and the price is right. Very friendly and the atmosphere is relaxed.

08/10/2025: Modest restaurant, modest food, modest service, 80s atmosphere, modest price

10/10/2025: Casa Mazzucchelli isn't just a restaurant—it's an experience that engages all the senses, meticulously crafted down to the smallest detail. From the moment you arrive to choosing your table, everything exudes attention, elegance, and passion. The bread is baked especially for you, freshly ordered—a gesture that reflects the place's philosophy: authenticity and respect for the time it takes to prepare. The dishes we selected are unforgettable for their harmonious flavors, balance, and impeccable presentation. A culinary experience that goes beyond the concept of "dinner": it's a journey of taste, care, and beauty. 🍽️✨

28/09/2025: We were so impressed with the creative cuisine and attentive service provided by Massimo. The wine and beverage pairing was a perfect accompaniment to the food. The flavor combinations were excellent. We look forward to dine with you again in the future.

03/09/2025: The place was born as a bakery and makes very good bakery products, the bread and desserts are the best I have ever eaten (the typical fried carnival dessert sfrappole are fantastic as is the rice cake). Then it is also a bar where you can get good aperitifs and at midday they have a few tables where they serve various first courses with rigorously handmade pasta. Above all, tagliatelle with meat sauce.

13/08/2025: Bread and pastries and everything else is really delicious.

11/10/2025: After a long day of walking, we stopped by them looking for a pizzeria. They were super kind, both to us and our dogs. Good pizza and excellent service, highly recommended!!!

04/10/2025: Pizza that meets my tastes, and above all dough that even when cold remains crunchy and appetizing

31/08/2025: The people here were lovely, helpful and accommodating. I am walking and they left me a breakfast to bring with me in the morning. It was delicious

20/08/2025: During a business trip to San Benedetto, we were looking for a place to have lunch and were recommended La Bettola by locals. It was a great discovery: quality dishes, generous portions, and a welcoming atmosphere. A place definitely worth a try, and one we recommend to visitors to the area.

01/09/2025: Every time we pass by we stop there, the coffee is good and the service is fast.

30/07/2025: Very characteristic and nice location, honest breakfast, ok prices

01/08/2025: Overpriced, average food, avoid if you can unless you have no other choice.

27/07/2025: Around 9:50 AM. I stop for breakfast; it's my first time at this bar. I order a latte macchiato and a brioche. There's a tray with 5 or 6 sweet pastries. I ask what kind of pastries they are, and the owner tells me they can be filled, but I don't quite understand, so I instinctively decide to choose a piece from the end of the tray, pointing to it. I hear him reply: "This one? Do you really want this one? I'll give it to you, but then he'll explain to me what's different about this one from the others..." I was taken aback the first time I came in. I don't know the "gentleman" or the bar, and honestly, I don't understand the question... I thought there wasn't just one type of pastry, but I was obviously wrong. The refined, kind, and friendly barista insists, saying: "I'd let you try standing here behind the counter for a whole day..." I told him I could leave if you wanted. He remained silent. I was probably one of the few people making money, given his attitude. I had two pastries, a juice, and a cold latte, for 9 euros. This is the welcome a barista gives to new customers he's never seen before. Who knows what he has in store for regulars... If they're even around? 🤣🤣🤣🤣🤣🤣 Bye bye