I migliori ristorantinella città Sasso marconi della Bologna

13/02/2026: The pizza is delicious, try going there.

15/01/2026: If you want to eat an excellent pizza I recommend you go there, excellent dough and with many different toppings, the pizza chef and his team are friendly and kind, the beers are excellent and varied...

31/10/2025: At the restaurant: very fast, everything very good. Everyone in the dining room was very professional. I'll be back.

27/10/2025: Locanda 3 Virtù – Sasso Marconi 🍝✨ We had lunch at Locanda 3 Virtù and can confidently say that the food is truly delicious! The dishes are carefully prepared, tasty, and prepared with quality ingredients, while the service is impeccable, attentive, and always smiling. An important detail: it's the only restaurant open on Mondays in Sasso Marconi, making it a true destination for those who want to eat well, even at the start of the week. A welcoming and authentic place, where good food meets a passion for hospitality. Recommended for those seeking authentic flavors and top-notch service! 👌

20/12/2025: If you want to drink an excellent coffee, I recommend it, plus you can also buy the blend to take home, the managers are very kind and friendly, a little place where once you've stopped, you can't help but come back again

20/11/2025: Family atmosphere and excellent coffee

29/12/2025: The farm is huge: acres and head of cattle make it a true working farm in the heart of the Apennines, with a splendid view of the hills near Bologna. The surprise is inside the restaurant, where you'll find a refined atmosphere, excellent service, and traditional Emilian country food. Wine and meat are produced on the farm. Highly recommended.

26/11/2025: I had the opportunity to taste Zivieri's products: excellent! There's no other way to describe them. I especially recommend the sauces and cheeses. Thanks

31/12/2025: What can I say guys you have to go.....

30/12/2025: We were passing through, just off the highway, and discovered this restaurant almost by accident: a perfect choice! For meat lovers, it's a true paradise. High-quality cuts, perfectly cooked, and authentic flavors that showcase the ingredients. Knowledgeable and helpful staff, a welcoming atmosphere. A stop that transformed a simple trip into an excellent gastronomic experience. We'll be back!

30/12/2025: I went this morning, and I have to say the pastry and cappuccino were delicious. The restroom is always dark, and the toilet has no seat to lean on, should you have any other needs. Breakfast costs €3.20. The bar is full, both seated and standing. Just the right bar for me. One peculiarity of the people behind the counter is that you order and go to your table; customers who arrive after me are always served first, so I'm always the last one, of the last.

04/12/2025: A good selection of sweet and savory pastries and snacks for a quick bite or breakfast. The coffee used to be superior, but lately it's been a bit too strong and has a burnt aftertaste. Sports events are available on television, and there's a well-stocked tobacco shop with a betting corner.

08/01/2026: For lunch, excellent first courses with homemade pasta

28/10/2025: I often go to this pastry shop in the morning for a great coffee... the pastries are also superb. But the thing is that everyone's cheerfulness is never lacking. Ramona Michela Katia demonstrate passion for the work they do... according to my mother, their Tuscan bread is also good (I don't really like bread).

01/02/2026: We came in a large group, pre-ordering a menu with a trio of first courses and crescentine. We waited an hour for the first courses, which were excellent but the quantity was really small. We had to ask for more tagliatelle because we hadn't tried them all. Then we waited another hour for the crescentine. I can't tell if the problem is the service or greed. You can't run a restaurant with so many seats if you're not properly organized.

01/02/2026: I'm giving it one star because we had a reservation, and after 1 hour and 40 minutes, our food still hadn't arrived, not even bread or breadsticks, nothing at all. We also had a celiac at the table, and he waited over two hours because they'd forgotten about the barbecue. My husband and I got up and left, while our parents stayed behind... It's a shame because as a child, my family and I used to go there often.

27/12/2025: Perfect experience. Highly recommended.

19/12/2025: Casa Mazzucchelli, in Sasso Marconi, is a place that goes beyond a simple restaurant. Nestled in a quiet area, with convenient parking right in front, it's the ideal setting for a relaxing and timeless evening. Here, you'll enjoy a unique experience, not only culinary but also one of authentic well-being. Each dish expresses a philosophy of life based on quality, respect, and beauty, masterfully narrated by Massimo Mazzucchelli, who shares the vision of his family, chef Aurora Mazzucchelli, and their deep Sicilian roots. A journey enriched by experiences around the world and guided by rare and precious values: hospitality, inclusion, and kindness. At Casa Mazzucchelli, all of this comes to you at the table. You have to be ready to welcome such a gift. Casa Mazzucchelli isn't for everyone.

30/12/2025: A very charming restaurant. A selection of sandwiches, including classics and unique creations. The atmosphere is very refined.

29/12/2025: Fresh. Tasetfull. Great music. Nice stuff. Beer is also great. Location not that great but all the rest is perfect

06/12/2025: Highly recommended! We had a very relaxed lunch despite the restaurant not being very large and all the tables being occupied. The selection isn't overly extensive, but it includes first courses, meat, fish, and vegetarian main courses... even the special of the day, which varies with the season! Last but not least, the pan-cooked pizza (which we didn't try, but promised ourselves we'd try it next time). Desserts and coffee are always available. I had a wonderful time. Reservations are recommended.

26/10/2025: Mollica is much more than just a bakery or pizzeria—it's a true temple of flavor. Everything is meticulously crafted, from the minimalist yet distinctive menu to the unique option of choosing the type of flour for your pizza dough. Service begins in the morning with excellent breakfasts and carefully prepared coffees. Don't miss their special milk from Guernsey cows on the Isle of Wight, England—a rarity that speaks to their passion for quality and authenticity. Every visit to Mollica is an experience that combines tradition, research, and a love of good food. If you love properly made pizza, this place is simply an absolute must. 🍕✨

02/01/2026: Family-run takeout pizzeria! Very friendly service. The pizzas are decent, but the fries need updating (probably fried that morning and reheated in the oven).

14/12/2025: First of all, when you walk in, you smell the freshly baked bread, not the horrible stench that often permeates takeout pizzerias. The pizzas are delicious, with great dough and ingredients, and they don't have a burnt crust—another flaw of rushed pizza makers. Finally, they're always smiling and generous with their promotions: before, they'd give away a free pizza, now for the holidays they give away a free prosecco, which we'll certainly drink to their health!

20/12/2025: Negative experience. There was no hot water during our stay, which was unacceptable. The reception staff was unfriendly. The hotel is very old and definitely not worth the price paid. I would not recommend it.

27/11/2025: We went with my husband and daughter, we had a great time, beautiful room, abundant sweet and savory breakfast in the morning, very kind staff, we will be back