I migliori ristorantinella città Marzabotto della Bologna

12/10/2025: Good tagliatelle, well-cooked. Simple atmosphere, busy place.

05/10/2025: I have to say everything was good, we ate the excellent tortelloni with mushrooms and the excellent burlenghi, wine, water, coffee, desserts, etc. From our point of view, everything was a moment, I recommend it.

15/09/2025: Let me be clear: this place is unlike any other. I've been going there since I was a child, and now I drop by every x years, when I can; I live far away now, unfortunately. And it's still the same, so don't be surprised by the decor, which hasn't changed since the '70s, the phone that doesn't work, or the fact that they don't even have a POS terminal, as they don't have internet coverage. It's a journey back in time, when people ate authentic, locally sourced food and no one cared about the decor or the presentation, only the quality of the food. A true Apennine mountain trattoria, perhaps the last one that hasn't pompously become a farmhouse, a resort, or something else entirely. I stopped by unexpectedly with six colleagues last week; the elderly managers were almost frightened when I told them there were seven of us, and no, we hadn't booked. We quickly agreed on tagliatelle and crescentine for everyone, water, wine. Everything was exceptional: the pasta, the ragù, the cured meats and cheeses, the onions... for 26 euros each. Ortichino, offered on the house. My colleagues couldn't believe places like this still exist; they were amazed. Please go with the right spirit, forget about 2025, and eat as if you were in 1975. Monari is a time machine; there aren't many left, it's worth it!

21/05/2025: Farmhouse with grassy courtyard with pens for farmyard animals, can be a good place for groups with many children who have the opportunity to play while the families eat. Apart from that the place has a tiny parking lot, absolutely inadequate for the amount of tables and people it can accommodate, the whole thing is perched on a really narrow road and there is no way to maneuver without the help of the owner. The staff is friendly and helpful, but the food is not particularly good, almost everything seems to be made with crescent dough and cooked very quickly. The dessert, a crescenta meal with cream, is semi-raw. The appetizers are always half-empty crescenta. If you leave out the advantage of the garden for children, there is not much left. Overall it remains cheap.

25/08/2025: Excellent family-run restaurant. The staff is professional and courteous. The food is good and plentiful. The prices are fair.

22/08/2025: Good food, reasonable prices, but be careful! If you pay cash, the bill is correct. As soon as you say "POS," the bill magically increases!