The atmosphere is informal and very welcoming! Special mention goes to the cured meats, which are truly excellent quality. Congratulations! We'll definitely be back.
Luigi Tedeschi
.
04 Giugno 2026
10,0
I went to a friend's wedding. They prepared natural food themselves.
Excellent service.
Jose Enrique Molina Martinez
.
27 Aprile 2026
10,0
The place is nice but there are many flaws for example the food is no better than the poor service and for this reason it is not the best
Mark Blo
.
05 Aprile 2026
6,0
Found it by chance online. Delicious, carefully prepared, and unique food, a family atmosphere, and the company of our dog. We felt at home, as if we'd been customers for a while. We would have chatted endlessly after dinner with the staff who welcomed us, but we were the last customers, so we let them go and rest. We'll definitely be back.
P.P. De Zolt
.
02 Aprile 2026
10,0
My family and I ate at this Agriturismo on a Sunday lunch.
The hilly area is very beautiful and picturesque, perfect for a short trip to Luminasio. The menu features traditional dishes, including both nettle tagliatelle and classic yellow tagliatelle. I must say that I prefer the wider tagliatelle, as per the Bologna Chamber of Commerce guidelines. Very friendly staff and fast service. Prices are very reasonable and average.
marco landucci
.
25 Marzo 2026
6,0
Fresh nettle pasta is top notch...
Mirko Zini
.
25 Marzo 2026
10,0
I've known this place for years, and it remains at the top of my list of places I go when I want good food. Homemade pasta (including green nettle pasta), small, soft crescentine with cured meats and cheeses (a flavorful, firm ricotta), and their homemade jams are a must (I hope the lady who makes them stays healthy for a long time; it would be a shame to lose such a profession). The grilled meat and fried Bolognese main courses are also not to be underestimated. Lastly, the bread is homemade.
Stefano L
.
20 Marzo 2026
10,0
Eat deliciously and at an incredibly reasonable price
giovanni fantazzini
.
15 Marzo 2026
10,0
I've been coming to this trattoria for years. Traditional cuisine with time-honored specialties. Green nettle tagliatelle with prosciutto ragù, fried crescentine with cured meats, and, for a few years now, grilled Mora Romagnola beef, raised on site by the owners. Delicious, authentic, and excellent value. A guarantee passed down through three generations.
Cristian Cuppi
.
09 Marzo 2026
10,0
Traditional menu, excellent quality ingredients expertly cooked, courteous and attentive staff with a smile. The quality-price ratio is excellent.
Renzo Bondioli
.
08 Febbraio 2026
8,0
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