I migliori ristoranti di cucina cucina veneta in Padova

13/04/2026: A quick dinner, really worth it, just the right portions with taste, I had a really good time, ample parking

16/03/2026: I've been here before and have always eaten meat, and well. Today, I may have been wrong, but I went for the dish of the day. Mind you, not the menu of the day, but the dish of the day. I thought to myself: if a trattoria, which is also a historic restaurant like Bertolini, offers a dish, it must be a specialty, and instead: disaster! Tagliolini with mantis shrimp, tomato, and basil. The basil wasn't there, and instead it was an old glasswort, but the mantis shrimp were really just thrown-away mantis shrimp, badly opened, practically impossible to open and eat. Except that the pasta was good and had obviously been risottoed with a little of the mantis shrimp water, which gave it flavor, but that was all. Mixed fried fish, another dish of the day. Disaster! Everything was frozen, fake shrimp, and rubbery cuttlefish. The best part was discovering that the fried fish is priced at 18 euros, and they stick it on the bill for 20 euros. It wasn't even 14 euros. Finally, maybe it was because I was annoyed, but the service was also superficial. We asked for cold cuts, and the answer was: "We don't have any." But I say, offer me an alternative, don't throw the menu on the table. The bottle of water was on the table, please at least open it. I'm not saying pour it, but at least open it. I don't know if I'll go back.

15/02/2026: I had dinner at this retro-style restaurant. There's no menu online, nor do they bring one to you. A waiter tells you the menu verbally. It's a long list of dishes that you forget about after the third one. The food is good, but we waited an hour for the appetizer; it was very slow.

01/02/2026: Everything was perfect, the atmosphere was welcoming and a bit vintage.

13/04/2026: The food is good, the price is right, and the staff is kind and friendly. That's enough. :D

25/03/2026: The chef Rocco was great! We loved the food, the wine and the ambience.

07/06/2025: Qualità, prezzo, cortesia e genuinità... TOP

17/05/2025: The food was really good. There were five of us and we tried several different dishes. The staff was friendly and helpful, even when it was packed. The place is a little dated, but clean and welcoming. We'd love to return, perhaps for lunch or dinner under the beautiful pergola.

21/03/2026: Yesterday we went to the "IL FEUDO" farmhouse in Vo. There were six of us, and I think it was so bad it's been a while since I've eaten: Dried fettuccine with guinea fowl was inedible and had a bad smell. Never again.

15/03/2026: Friendly staff. High-quality cured meats and cheeses. Delicious risotto. Flavorful and tender sliced ​​meat. The outdoor area where we had coffee served was also pleasant. Recommended.