I migliori ristoranti di cucina cucina veneta

17/06/2025: My wife and I were celebrating our 30th anniversary, and this restaurant marked a perfect end to our day. Food was delicious, and the service was attentive but not intrusive. I recommend you ignore the noisy places near the arena and seek out this hidden gem.

14/06/2025: Excellent food, I don't give the fifth star because of some imperfections in the service (cover charge a bit expensive).

13/06/2025: Unfortunately a disappointing experience. Nice place with a good menu. I ordered a tagliata, it smelled good and was inviting. I pointed out that it wasn't even possible to cut and the waiter told me I'll cook it again and change the knife. But if it's hard I still need to be able to chew it... he takes the plate away and after 5 minutes another waiter comes and says they told me you don't like the tagliata, he hands me the menu... choose something else in a way that I would call cocky and mocking. The same guy with the tuft who had taken the orders, chatty and confused. He brings the menu and starts: the tuna tagliata today is not as on the menu but with vegetables, this is not like this but like this... he made a head... It's not really his job. Nothing to say about the rest of the staff. The owner was walking around the room taking care of only two tables that were probably friends or regular customers. In the end I didn't have dinner, considering that the meat main courses were 4 types of tagliata or game. In the dining room there were complaints of various kinds. When they brought us drinks on the tray the waiter had the bread baskets, he was walking away and I asked him won't you leave us the bread? Excuse me, excuse me...that's all. Since I can't respond to your response, I'll edit here. The waiter with the tuft is to make you understand who I'm talking about, certainly not to comment on his haircut!!! As I wrote above I complained to the waiters. Reviews are not always positive, the negative ones could be constructive, instead of putting themselves on the defensive. What can I say? The robot is nice, too bad it stopped at our table 102 with dishes from 103 (and that's fine) but the waitress mistook the rabbit for the duck...until a colleague came to point out to her that those nice little legs actually belonged to a rabbit...I could continue the list of what I saw in an hour at the table. The zucchini flowers as an appetizer were fantastic. Good luck.

13/06/2025: My wife and I recently had the pleasure of dining at Trattoria da Nicola in Montegrotto Terme, an experience that left us with a decidedly positive impression. The restaurant stands out for its welcoming and informal atmosphere, reminiscent of the family environment of traditional trattorias, while maintaining a touch of refinement. One element that we particularly appreciated is the outdoor veranda, ideal for enjoying the longer evenings in a pleasantly relaxing atmosphere. The general environment is simple but well-kept, helping to create a feeling of well-being and familiarity from the very first moment. As for the cuisine, the quality of the ingredients is evident. The dishes stand out for the freshness of the products and for authentic and genuine flavors, which suggests great attention to the selection of raw materials and preparation. The staff has always been courteous and helpful, helping to make the experience more pleasant. Nicola, the owner, manages the restaurant with dedication, and this passion is reflected in the attention to service and the quality of the dishes. Finally, a curious note: the presence of Bob, the robot waiter, adds an element of modernity and originality that makes the experience even more special and fun.

20/05/2025: Casi escondido en una calle lateral, este es un restaurante maravilloso. No hay foco turístico aquí Personal altamente capacitado con excelente conocimiento y servicio brillante. Amplia gama de menús y vinos

16/05/2025: Buona cena con ottimo risotto all'amarone, eccellente baccalà con polenta, il tutto condito con un flut di vino amarone Prezzo x 2 persone 81 euro

24/06/2025: The quality of the food is excellent, there are now 2 generations of restaurateurs

20/06/2025: We were greeted with a glass of Prosecco on the house. After an appetizer, we had a T-bone steak. The quality was excellent and the price was very fair. Update 2025: Still great. After having a steak that was killed several times yesterday in Lido, the steak here reconciled me with Italian cuisine. The tripe was also very good (not everyone's cup of tea, but if you like it, you'll be very satisfied). My wife was also very pleased with the fish appetizers.

05/07/2025: A balanced mix of tradition and creativity

24/06/2025: Super positive experience, very good food and wine. We had cicchetti as an appetizer, bigoli as a first course and cheesecake and a very good typical cake as a dessert. The waitress was kind and attentive. We really felt at home.

07/06/2025: Cute little retro restaurant with next level food

04/06/2025: Welcoming and well-kept place, a place that I recommend if you want to try something typical, dishes that are not too abundant but that fill you up, recommended the bigoli with white duck ragù and the nettle risotto, price a little high compared to other taverns in the area, but perfect for a lunch or dinner on special occasions or formal events

09/06/2025: Last night we had dinner at Al Capitello with some friends from Naples that we hadn't seen for a long time. I have to say honestly that we ate well; however, I was very perplexed by the owner's behavior: a gruff attitude bordering on rude and intolerant, not to mention some of his jokes that were really out of place given that it was the first time we were there and there was no intimacy. In a place you feel good not only because you eat and drink well but also because you have a service and a courtesy that you receive as a customer from the staff and those who manage the place. Personally I think that once you reach a certain age it would be time to understand that your time has passed and if you are intolerant towards your customers it is better to retire and go to the seaside. Result of all this: bye bye Capitello, we will surely find other places (the Euganean Hills are full of them) more suitable.

08/06/2025: What can I say... owners, waiters, staff... all very kind and helpful, excellent dishes and abundant and quality portions, beautiful location, clean bathrooms, everything perfect, recommended!

05/07/2025: A typical Italian restaurant with delicious food and very friendly service. A visit is a must on any Italian vacation. We've never been disappointed.

26/06/2025: A great place for a delicious meal. The courtyard, which serves as an outdoor area, is clean and well-maintained. The service is friendly and prompt, even when the restaurant is full. The food was plentiful and of good quality. The coffee was extremely strong and flavorful. This was my first time here and I'll definitely be back. Thanks to the kitchen and service team.

09/06/2025: Conto eccessivamente salato rispetto alla qualità offerta. Proposte di piatti locali ma la qualità è da locale turistico

07/06/2025: Serata molto piacevole in questo informale ristorante nel centro di Padova con un ottimo rapporto qualità/prezzo Da segnalare inoltre l’estrema gentilezza e cordialità di tutto il personale che si è volentieri soffermato a chiacchierare e a raccontarci aneddoti del passato Consigliato

29/06/2025: A beautiful garden with beautiful hydrangeas. This restaurant is a real discovery, everything is delicious!

28/06/2025: We attended a wedding in the evening and had dinner outside, the food, location and services were exceptional.

11/06/2025: Typical Venetian inn (the ones from the past) I would have tried everything, but you can't. Reason why we will definitely be back. Thanks to Andrea and his staff.. You are wonderful. See you soon!!

10/06/2025: Nice tavern with typical dishes at really interesting prices. It's increasingly difficult to find places like this where you can eat well without spending a fortune

22/06/2025: The bread was too dry, and so was the chicken. They sat me in the far corner, where I had six mosquito bites. They were very rude. All the tables were free, but they sat us in the mosquito-infested corner (they did it on purpose). The chairs were too small and wobbly. The service was unfriendly and annoyed with me, even though I behaved normally. It was way too expensive.

20/06/2025: we went to the restaurant "il giardinetto" tonight, on vacation. we were afraid it was the classic place that attracts tourists and instead we were positively surprised! we ordered a mixed fried food, a spaghetti with clams and a tagliata with potatoes. crispy and light fried food, you can tell that the oil is good. very creamy pasta with clams and a nice full plate! juicy and delicious tagliata (even if, I must say, I had asked for it medium and it arrived rare...) everything was delicious, you can see that there is a lot of effort. keep it up!

20/06/2025: Beautiful culinary experience ❤️❤️❤️

19/06/2025: Excellent food in the center of Padua at a fair price, I would slightly increase the portions. Since there are few seats it is advisable to book.

22/05/2025: Typical family-run restaurant in the green Euganean Hills, offers dishes of Venetian cuisine, first and foremost - as the "name" suggests - the "bigoi al torcio", naturally homemade and seasoned in the most varied ways. Mainly meat-based second courses, the cod is also good. Large, bright and welcoming environment, beautiful terrace usable in the warm seasons, friendly and fast service, convenient parking spaces. Recommended for those who especially love the characteristic first course. Although not typical of Venetian cuisine, the "bigoi" in the carbonara version are nothing short of exquisite!

19/05/2025: Very well-kept restaurant, good food