I migliori ristoranti di cucina cucina veneta

24/06/2025: The quality of the food is excellent, there are now 2 generations of restaurateurs

20/06/2025: We were greeted with a glass of Prosecco on the house. After an appetizer, we had a T-bone steak. The quality was excellent and the price was very fair. Update 2025: Still great. After having a steak that was killed several times yesterday in Lido, the steak here reconciled me with Italian cuisine. The tripe was also very good (not everyone's cup of tea, but if you like it, you'll be very satisfied). My wife was also very pleased with the fish appetizers.

13/07/2025: I'm sorry to have to leave this review, but unfortunately I was involved in an unpleasant experience. I had booked a birthday lunch for someone very special to me a week ago. Unfortunately, when we arrived, we found the restaurant closed without any prior notification. I understand that there may be unforeseen circumstances or valid reasons for a sudden closure, but it would have been appropriate to at least inform customers with a simple message. I was very sorry, especially considering the occasion we were celebrating.

10/07/2025: History that supports the foundations. If you happen to be passing by during moeche season, try them; they're an experience. If you happen to be passing by on any day, order the fried fish; you'll leave feeling full and satisfied. If you happen to be passing by when a band is playing, you'll be thrilled. In short, if you happen to be passing by, come in.

18/07/2025: What rude staff. They barely bother to advise you on the wine. We left after one glass. The wine was fine.

17/07/2025: A wonderful place for wine tasting. The appetizers prepared by the chef are delicious. The interior is charming. The atmosphere in the evenings is created by people in a good mood.

13/06/2025: Unfortunately a disappointing experience. Nice place with a good menu. I ordered a tagliata, it smelled good and was inviting. I pointed out that it wasn't even possible to cut and the waiter told me I'll cook it again and change the knife. But if it's hard I still need to be able to chew it... he takes the plate away and after 5 minutes another waiter comes and says they told me you don't like the tagliata, he hands me the menu... choose something else in a way that I would call cocky and mocking. The same guy with the tuft who had taken the orders, chatty and confused. He brings the menu and starts: the tuna tagliata today is not as on the menu but with vegetables, this is not like this but like this... he made a head... It's not really his job. Nothing to say about the rest of the staff. The owner was walking around the room taking care of only two tables that were probably friends or regular customers. In the end I didn't have dinner, considering that the meat main courses were 4 types of tagliata or game. In the dining room there were complaints of various kinds. When they brought us drinks on the tray the waiter had the bread baskets, he was walking away and I asked him won't you leave us the bread? Excuse me, excuse me...that's all. Since I can't respond to your response, I'll edit here. The waiter with the tuft is to make you understand who I'm talking about, certainly not to comment on his haircut!!! As I wrote above I complained to the waiters. Reviews are not always positive, the negative ones could be constructive, instead of putting themselves on the defensive. What can I say? The robot is nice, too bad it stopped at our table 102 with dishes from 103 (and that's fine) but the waitress mistook the rabbit for the duck...until a colleague came to point out to her that those nice little legs actually belonged to a rabbit...I could continue the list of what I saw in an hour at the table. The zucchini flowers as an appetizer were fantastic. Good luck.

13/06/2025: My wife and I recently had the pleasure of dining at Trattoria da Nicola in Montegrotto Terme, an experience that left us with a decidedly positive impression. The restaurant stands out for its welcoming and informal atmosphere, reminiscent of the family environment of traditional trattorias, while maintaining a touch of refinement. One element that we particularly appreciated is the outdoor veranda, ideal for enjoying the longer evenings in a pleasantly relaxing atmosphere. The general environment is simple but well-kept, helping to create a feeling of well-being and familiarity from the very first moment. As for the cuisine, the quality of the ingredients is evident. The dishes stand out for the freshness of the products and for authentic and genuine flavors, which suggests great attention to the selection of raw materials and preparation. The staff has always been courteous and helpful, helping to make the experience more pleasant. Nicola, the owner, manages the restaurant with dedication, and this passion is reflected in the attention to service and the quality of the dishes. Finally, a curious note: the presence of Bob, the robot waiter, adds an element of modernity and originality that makes the experience even more special and fun.

29/06/2025: A characteristic, welcoming tavern with a beautiful and very intimate garden. The food is good, quality and fresh vegetables. The service is very good, the waitresses attentive to the needs of the customer, friendly and quick to serve. Highly recommended.

29/06/2025: Curious and bored, we decide to try this place so acclaimed by the reviews. Probably everyone has gone somewhere else. We book for 2 and are placed at a table with two very uncomfortable chairs, all crooked because of the gravel floor of the outside garden. We soon realized that eating in those conditions would have been impossible. Luckily, once we asked, we were kindly moved inside. The location is a classic rustic tavern, like when you go to eat at your nostalgic grandmother's. We start with an 8€ appetizer (very exaggerated) of cheese, salami and polenta that would have made even a child from Iraq pity (see photo). We continue with a plate of bigoli with sugary ragù, probably due to an exaggerated amount of carrots in the meat and very plastic bigoli, clearly bought at the supermarket at the very modest cost of 10€, but at least here there was some quantity. Finally we finish with a roast beef so thin it is transparent, drowned in oil, with mashed potatoes that are clearly from the ones in a bag. We didn't dare venture into the dessert because we were disappointed by the rest. Luckily the staff is nice and kind. Total 36 euros kindly rounded up to 30 by the owner paying in cash.

26/06/2025: Wonderful setting. Delicious food. Perfect welcome. A pleasure every time we return.

25/06/2025: Excellent as always. It's a guarantee.

12/07/2025: Positives: - Food: Excellent typical Veronese dishes. We tried the Bigoli with donkey ragù, the pappardelle with duck ragù, the horse steak, and the pastissada de caval (very good). All accompanied by house wine, and everything was delicious. - Service: Friendly and knowledgeable waiters and waitresses - Price: We spent €61 for two first courses, a second course, and wine. Negatives: - Bathroom: In 2025, you can't offer a toilet like that (squat style). - Too many seats, and therefore little space between tables.

12/07/2025: Unique, historic and very welcoming place, superlative food, friendly and helpful staff

05/07/2025: A typical Italian restaurant with delicious food and very friendly service. A visit is a must on any Italian vacation. We've never been disappointed.

26/06/2025: A great place for a delicious meal. The courtyard, which serves as an outdoor area, is clean and well-maintained. The service is friendly and prompt, even when the restaurant is full. The food was plentiful and of good quality. The coffee was extremely strong and flavorful. This was my first time here and I'll definitely be back. Thanks to the kitchen and service team.

03/07/2025: The atmosphere and the environment are really incredible. The staff is friendly and helpful. The food is very good. Congratulations!

02/07/2025: Friday lots of people, parked far away because the parking lot and the nearby places were all full! ... Good appetizers ... between one course and another waited an hour! Fried chicken, baked potatoes and especially the suckling pig, one of the most expensive, .... terrible. I will definitely not go back

02/07/2025: A wonderful surprise. All the dishes are worth trying, special but perfect combinations. Compliments

21/06/2025: I ended up in Lavagno by chance and was lucky enough to discover Cantina Battisti. Very friendly staff, details offered by the house and delicious dishes. Bigoli and a tray of boiled meats are a must-try. The bill was unsurprising. An excellent idea to be able to take half portions. In addition to the restaurant, a nice outdoor space for an aperitif, for next time!

26/06/2025: With my husband and three of our friends, on the advice of one of them who had already been there, we had dinner at this place during our trip to Padua on the occasion of the feast of Sant'Antonio, its patron saint. We ordered mostly pizzas and we really liked them, well-seasoned, not too high or low and digestible. The place is really beautiful, rustic and full of vintage collectibles such as sewing machines, radios, pots, a counter with a display case full of corks and there is even a beautiful corner of green paradise with plants and a well! There are many seats and the place is divided into various rooms, all splendid. The staff is quick, kind and friendly. The proximity to the city center is excellent. 100% recommended!

21/06/2025: Excellent restaurant in Padua! Honest, very good food at reasonable prices! Rustic and exciting interior! Multilingual, very courteous and friendly service! We'd love to go back! 😀

09/06/2025: Conto eccessivamente salato rispetto alla qualità offerta. Proposte di piatti locali ma la qualità è da locale turistico

07/06/2025: Serata molto piacevole in questo informale ristorante nel centro di Padova con un ottimo rapporto qualità/prezzo Da segnalare inoltre l’estrema gentilezza e cordialità di tutto il personale che si è volentieri soffermato a chiacchierare e a raccontarci aneddoti del passato Consigliato

02/07/2025: Classy restaurant for an elegant and well-presented lunch. Tasty, well-prepared and refined dishes. Distinguished and prepared staff. Good prices too.

28/06/2025: I had a good experience, for several years that I have been going occasionally to the always renewed place. Excellent dishes and helpful staff for an excellent service.

22/06/2025: Impeccable restaurant. Courteous and punctual staff, knows how to recommend the right dishes and is precise both in serving and in maintaining a friendly and welcoming atmosphere. Excellent dishes and certainly assembled with top quality products, both cooking and preparation are taken care of in the smallest details and presented impeccably. I highly recommend it to those who want to eat excellent food in a quiet and relaxing environment. Warmest congratulations!!!!

15/06/2025: Spectacular dishes, beautiful location and very kind staff