I migliori ristoranti di cucina cucina toscananella città Pienza della Siena

03/09/2025: I honestly don't think this place is worth the hype. After reading so many good reviews we booked a lunch there. The reservation was not necessary because the place was absolutely empty. We had tartare and beetroot tartare and then pasta with truffles and pasta with yellow tomatoes (this was absolutely the worst of the dishes we ordered). Menu seemed interesting but all the dishes we had were just mediocre, nothing special, they lacked the twist, flavour, the taste was very boring. All of them required additional seasoning. So we left disappointed. I don't see how this place could get Michelin recommendation, maybe it changed a lot since then? We had plenty of better meals in Tuscany. Yet this place is more expensive than most of the places in the area. On the good note, the stuff was nice and very attentive. Overall, I think you can easly skip this place if you are in the area and look for something else.

30/08/2025: Super restaurant, delicious pasta!

11/06/2025: One of the best experiences in all of Tuscany, very very good food and excellent service ⭐️⭐️⭐️⭐️⭐️

24/05/2025: The menu (also in English) is quite varied. The prices are okay, not very expensive. The food is good. We ate steak, pasta, salad and fries. The homemade tiramisu is of great class. The restaurant is somewhat tucked away and is not very cozy on the inside, but is definitely worth a visit.

24/08/2025: A very nice trattoria serving traditional regional cuisine. The quality of the food and the service by the chef himself were also excellent. An extensive wine list with local wines rounds out the offerings. Definitely recommendable. We had a large Tuscan appetizer plate and pasta (prepared to perfection!)

23/08/2025: Unfortunately, we couldn't go for lunch today because the parking lot was full. However, the lady who answered the phone was very rude. A customer is still a customer! She responded very rudely, so we'll skip the meal regardless! Maybe the switchboard lady needs a vacation!

05/08/2025: Pochi piatti ma molto ben cucinati, atmosfera familiare e un oste che ti fa sentire a tuo agio. Prezzi alti ma in linea con lo standard di Pienza: molto gradito il liquore finale…. ci facciamo uno Spinello? 😁 Ci tornerei anche domani!

31/07/2025: Ambiente gradevole e personale molto gentile menù molto limitato e prezzi esosi. Pici all'aglione buoni ma non abbondanti e un prezzo elevato (18 euro). Una lattina di Coca Cola 5 euro, un bicchiere di vino della casa 8 euro. Non lo consiglio nè ci tornerei.

27/08/2025: Beautiful trattoria! Typically Tuscan friendliness from the waiters :) Divine handmade pici with garlic, bread with liver and panna cotta with vin santo, and cantucci, all made to perfection! Congratulations!

26/08/2025: Small restaurant in the historic center of Pienza, very friendly staff, authentic and excellent food

01/06/2025: Tout était parfait ! Le service impeccable, la nourriture incroyable, la vue magnifique, les prix plus que corrects. Si vous cherchez un joli restaurant, je vous le recommande vivement !

23/05/2025: Abbiamo cenato per il nostro anniversario di nozze . Il luogo é stupendo, vista incantevole così come il tramonto . Il cibo ottimo ed il prezzo interessante. La mise en place raffinata e se si ha freddo viene offerta una coperta . Lo consiglio vivamente .

07/09/2025: Simply spectacular! La Terrazza della Val d’Orcia offers an unforgettable experience: a breathtaking view of the valley, accompanied by authentic Tuscan dishes prepared with seasonal ingredients. The Pici cacio e pepe pasta stands out for the quality of the pasta and its perfect cooking, but the extra touch is the addition of truffle, which pairs perfectly, making the dish indescribable. Unfortunately, several traditional dishes and some ingredients were sold out, which is why we were unable to enjoy some dishes. The service is courteous and attentive, with attention to animals as well. Prices are average for the area. The waits are a bit long, but this is something that can be worked around. I recommend booking for lunch or an aperitif because in the evening the landscape is dim, almost invisible, and the restaurant's location would not be fully exploited. The only real flaw in our dinner was that the kitchen closed without warning or asking if we still wanted to order, especially considering they'd told the waiters we wanted to take our time and possibly order meat as well. However, it was still a lovely experience. Perfect for a romantic dinner or a relaxing lunch, highly recommended.

06/09/2025: Spectacular location!!! The food, too. I had the small cacio e pepe, delicious. The price is moderately high.

08/06/2025: Ogni volta che vado a Pienza, mi fermo sempre qui a mangiare perché non delude mai. Lo consiglio vivamente. Cucina della nonna eccellente

07/06/2025: Está claro que se trata de un pequeño restaurante familiar en Pienza: todo su corazón y pasión está en él. Tienen una terraza preciosa.

12/07/2025: Siamo stati nuovamente in questo piccolo locale. Che dire, tutto veramente buono. Dagli antipasti, ai primi, ai secondi e ai dolci. Tutto veramente incredibile. Pici con pomodori e guanciale veramente ottimi. Guancia come un burro, si scioglieva letteralmente in bocca. Nn c'era bisogno di masticarla. Dolci meravigliosi. Tutto accompagnato da ottimo vino di Montepulciano. Personale e proprietario molto simpatici e attenti. Prezzi giusti per la qualità e la quantità servita. Locale super consigliato in una delle piazze più caratteristiche di Pienza. Complimenti a tutti. Ci torneremo molto presto.

01/07/2025: Restaurante muy agradable, el camarero habla excelente inglés y explica bien los platos. Iba a elegir la carne de cerdo, pero como mencionó que era un corte graso del cuello cambié de opinión ya que mi condición médica significa que no digiero la grasa fácilmente y termino en una cantidad increíble de dolor si lo como. Después de tantos años, ni siquiera me gusta el sabor pero eso es secundario y no siento la necesidad de explicar. Estoy agradecido por la información adicional, pero fue un gran salto para él volver los ojos y asumir que querría el filete bien hecho. No, medio raro está bien, simplemente no puedo arriesgarme a comer carne grasa pero me sentí juzgado.