I migliori ristoranti di cucina cucina toscananella città Volterra della Pisa

25/05/2025: Great agriturismo, clean rooms, comfortable beds and very good dinner.. The owners are very kind and friendly and helpful people.. It felt like being at home!

22/05/2025: The food was very tasty but I opened too late at 7.30pm. The food was quickly at the table. The staff were super friendly. We were there with our dog and it wasn't a problem...we didn't sleep there so I can't say anything about it. The location is great and there's enough space to park. I would recommend it and will definitely go back.

05/06/2025: We were there last night, we happened to be there by chance because we were on holiday nearby... really excellent food, very kind and attentive staff, the owner was really nice and also very kind, he even offered us coffee, it wasn't as if we were old customers, if we ever have to come back we will definitely go there... (also because he has to explain to me where the name Pici comes from 😊😊😊😄😄😄😄)

04/06/2025: They had no room and that's fine, but if a customer is passing by it's quite unkind to reply with an ironic smile: come back tonight. You can be polite and reply that there is no room. However, it was recommended to me by the staff at the hotel where I stayed and they told me that it was very good for those with intolerances like me. It will certainly be so.

20/05/2025: Excellent place to eat if you're visiting Volterra! The service is spectacular and the food delicious! The pasta with ragu and risotto are delicious, and the chocolate cake is moist! We highly recommend it!

10/05/2025: Trattoria tipica alle porte del centro, tovaglia a quadri rosso e bianchi e cucina tipica. Siamo stati accorti calorosamente, ci è stato esposto il menu e i fuori menù (che sono un secondo menù, top). Porzioni giuste e cibo genuino e gustoso. Abbiamo preso pasta fresca con sugo al colombaccio, casarecce verdure salsiccia e pecorino. Di secondo lampredotto con verdure in agrodolce e zuppo di stoccafisso e cipolle. Prezzo giusto. Siamo stati bene. Consigliato.

03/06/2025: I don't have much to say, very nice and friendly staff, VERY GOOD food. Highly recommended🫶🏻

02/06/2025: The food was excellent: the sauce boards with toasted bread, cold cuts, and cheeses, and the pasta with wild boar stew in sauce. The beer was cold and the waiters were friendly and helpful. The chef was excellent!

26/04/2025: At Ombra della Sera you can eat divinely! All the dishes we tried had authentic Tuscan flavours. Special praise goes to the kindness of the staff: since there were four of us, they took care of dividing the portions of first and second courses, allowing us to taste a bit of everything. A much appreciated gesture! The final bill was more than honest. If you are looking for a restaurant with excellent cuisine and welcoming staff, this is the right place!

22/02/2025: Had a great lunch. We had to wait a long time for the food. Quite the price. Price/quality not in balance.

02/06/2025: The owner is a bit arrogant because he doesn't admit mistakes in the kitchen.

24/05/2025: Beautiful place, very characteristic..good food and very welcoming staff. 🔝

12/05/2025: Nice location, very friendly staff. Wines good!!! Appetizer too. Main course don't take the lamb chops because they are heavily breaded and seem to be fried and therefore ruined. Octopus ok.

06/05/2025: L’ultima visita all’Osteria dei Poeti mi ha lasciato davvero un grande sorriso sulle labbra. Attualmente l’unica realtà volterrana che crea un connubio perfetto tra la tradizione dei gusti e raffinatezza della tecnica, a mio dire. Il sapore dei pomodori confit della tarteletta, una sfoglia incredibilmente leggera e croccante, è deciso e avvolgente. Il petto d’anatra lascia senza parole, davvero perfetto, degno dello Chef che ha arricchito la sua formazione trascorrendo anni a Parigi. Da sottolineare con una nota positiva la responsabile di Sala, precisa, preparata e attenta ad ogni necessità. Consigliato per ogni l'occasione, dalle più formali a semplici soste senza programmi. Grazie Chef, a presto.