I migliori ristoranti di cucina cucina toscananella città Impruneta della Firenze

20/05/2025: We went to Battibecco all’Impruneta for a communion and the experience was truly exceptional from every point of view. The location is splendid, surrounded by greenery and perfect for ceremonies and special moments, with an elegant but at the same time welcoming atmosphere. The menu offers typical Tuscan dishes, prepared with care and with the highest quality ingredients. Each course was a little journey into traditional flavors, with some original proposals that we had never tasted before — and that won us over at the first bite! A special thanks goes to the waitress who looked after our table: extremely kind, attentive to every detail, always present but never intrusive. Her impeccable service made lunch even more enjoyable. Highly recommended both for a typical Tuscan dinner and for important events. We will definitely be back!

20/05/2025: Abbiamo festeggiato la Comunione di nostro figlio al Ristorante Il Battibecco ed è stata un’esperienza meravigliosa. La struttura è immersa nel verde, circondata da alberi, fiori e ampi spazi all’aperto che regalano una sensazione di pace e armonia. Location elegante e curata, personale gentile, attento e sempre disponibile. Il cibo era eccellente: piatti raffinati, gustosi e presentati con grande cura. I fiori di Diana bellissimi. Tutto è stato perfetto, dall’organizzazione all’atmosfera accogliente. Un ringraziamento speciale va a Lisa, per la sua straordinaria disponibilità, gentilezza e professionalità. Ci ha seguiti con attenzione e passione fin dal primo contatto e ci ha aiutati a curare tutto l’evento in ogni dettaglio. Ha contribuito in modo fondamentale a rendere questo giorno indimenticabile. Consigliamo Il Battibecco con tutto il cuore

05/06/2025: Maravilloso restaurante! La comida era genial, el personal era muy amable y le encantaron los vinos. Espero volver algún día.

28/05/2025: Ci siamo stati ieri sera per una cena di classe con menù fisso. Il posto è molto carino e si presta bene a queste situazioni, il cibo non posso dire che non fosse buono ma era decisamente scarso e il palese guadagno che ci hanno fatto vergognoso! L'antipasto una fettina a testa di formaggio, una punta di stracchino e qualche fetta di affettati (come sempre più salame e finocchiona che prosciutto) qualche coccolo un po' duretto e dei crostini, il primo, che doveva essere la portata principale, è stato di 5 (e non dico per dire) paccheri al ragù e 2 tortelloni al pomodoro...ho pensato che sarebbero ripassati se qualcuno voleva il bis ed invece è finita lì. Il dolce era una bella fetta di un buon millefoglie...forse perché l'avanzo si sarebbe sciupato. Si sa che in queste situazioni se ne approfittano ma € 35,00 a testa è decisamente troppo per il poco cibo che è stato servito!!!

01/06/2025: As soon as we arrived we were greeted by a waiter/owner/pizza chef who was gruff to the nth degree. The day before he had received, according to him, damage to the flowering plants in the garden outside. Given that the garden outside was in worse condition than the agricultural area of ​​my vegetable garden when I don't pass by with a brush cutter... this is the worst way to welcome customers. That is, we hadn't even set foot in and he already welcomed us with the premise of keeping an eye on the children, because they could have repeated the same damage received the day before. We are good people and our children didn't move from the table. I don't recommend the place because: It smells like a greasy place They don't cook anything that would be enough for lunch They don't make pizza for lunch They don't make focaccia We had chips and mixed cold cuts €650 Cheers See you never again

01/06/2025: We stumbled upon it by chance. From the outside it doesn't attract attention, but the food is worth it. Pappardelle with wild boar, delicious! Thin and well-stuffed pizza, really good Tuscan crostini. Simple restaurant, easy-going and with really honest prices especially given the quality. Kind and friendly staff. Special mention to the fact that they accept dogs of all sizes without any problem.

31/05/2025: Ci siamo fermati perché di passaggio. Un solo aggettivo: Speciale. Tagliolini al tartufo da favola, panna cotta al pistacchio Top. Aggiunto nel diario 😋

13/05/2025: Positive experience with the only exception being the cover charge of 5 euros per person. Unjustified and exaggerated for the level of the place.

30/04/2025: Nice view, good food, atmosphere with the bright lights not so cozy

22/04/2025: We went to this restaurant on January 6th 15 years ago. It was just us, it was very cold, and everything in the area was closed. They served us especially well. It was the most memorable experience we had at a family meal. Now, 15 years later, we went back to try to relive that moment. It was incredible, the same chef served us and we laughed a lot. Our son is now married, we have a few more gray hairs... But the place still has a very special energy... As does the service and the food. We took the photo again, of course...

12/01/2025: Pranzo domenicale ottimo, antipasti con crostini misti buonissimi, pappaal pomodoro rivisitata con stracciatella, a seguire risotto di zucca con taleggio e cavolo nero, poi filetto lardellato con profumo di albicocca e rolle' di galletto con fegatini e prugne, vino locale il Morino piacevolissimo consigliato da uno dei proprietari, servizio e pulizia perfetti! Avevo un pochino freddo e gentilmente ci hanno spostati al tavolo vicino al caminetto. Rapporto qualità/ prezzo ottimo! Consigliatissimo!

26/12/2024: Locale tranquillo e cucina di buona qualità, prezzi nella media, non tanto economico. Il personale è molto cordiale. Da tornarci per occasioni speciali.

09/05/2025: another pleasant environment for food and familiar people... we eat fried food with gusto 😜👍

06/05/2025: A truly memorable lunch! We have been several times already, and it never disappoints! The Osteria Porta del Chianti is a small jewel immersed in the tranquility of Falciani. The menu is a journey into the most authentic Tuscan flavors. We tasted several dishes and each one was a confirmation: tagliatelle with white ragù and porcini mushrooms, tortelli with wild boar ragù and tagliatelle with nana sauce – all excellent, with fresh pasta and rich seasonings. Among the second courses, the stew with vinsanto, the sliced ​​meat with lard and rosemary was tender and tasty, and the lamb chops cooked to perfection. The house red wine accompanies the whole meal very well, rounded and pleasant. Finally, the desserts: semifreddo with berries, tiramisu and grandmother's cake served warm - one better than the other, but grandmother's cake deserves a special mention: simply not to be missed! Warm welcome, rustic but refined environment, attentive service. Fair prices for the quality and quantity. Thanks to the owner Francesca!

01/06/2025: Great place, great food, that's an understatement 😎😎👻👻

25/05/2025: Nice restaurant at the gates of Predappio quick service nice place very good food reasonable prices good value for money I highly recommend a stop at their restaurant you won't regret it only negative note if I may sad coffee as a blend and too expensive in my opinion 2 euros seems too much for the place and area it can't cost like a carafe of water come on!!! Everything else is ok 👌 😃