I migliori ristoranti di cucina cucina toscananella città Impruneta della Firenze

04/08/2025: Friendly staff, tastefully furnished room, hotel in the center of town.

03/08/2025: The hotel is in a very central location, with a gorgeous terrace where you can have breakfast and relax on the sofas in the afternoon. The rooms are nice, and are a good place to sleep before heading out on excursions. The breakfast is truly comprehensive, both sweet and savory, and they also have a restaurant. Downstairs is their restaurant where you can eat well for little money. The waiter was a bit pushy... The hotel doesn't have parking; it's within walking distance from the square. Paid parking is available nearby.

05/10/2025: Restaurant serving typical local dishes. Good food and very friendly service. We had a table of 40 people; our dishes arrived at the same time and were hot. Excellent service!

28/09/2025: Trip to Predappio with family and friends. Our goal was a restaurant in Predappio Alta, but unfortunately, since we hadn't booked, we had to look elsewhere. The only restaurant available at the time we'd scheduled was Ristorante da Loro. It was a great choice; the homemade pasta dishes were excellent, and the main course, especially the Zingara's beef stew, was exceptional... the meat was incredibly tender. The portions were also generous. Highly recommended, according to everyone in the cheerful group.

21/09/2025: We had made a reservation here through our B&B. It was a shame that we were given a table right after the kitchen opened, while there were other tables available. We both ordered a starter and the Florentine steak on the bone for the main course. We thoroughly enjoyed the food, but when we got to the checkout, it turned out they hadn't charged the steak on the bone at €5 per 100g, but the fillet at €6 per 100g. We clearly had the bone-in steak, as shown in the photo. So instead of €65, we were charged €80. Even if that was the price of the fillet, they still overcharged us, even though it was only €2.38. So we left feeling cheated. We asked about it, but they kept insisting we'd ordered fillet, and after that, they were nowhere near us and seemed to avoid us. Such a shame.

14/09/2025: On the way back, we stopped for lunch on a Saturday at this trattoria, which we found by chance. The welcome was fantastic, with courtesy and lots of smiles. The veranda where we ate had a view of the surrounding nature, and their setting was pleasant. The tables were beautifully set, with a complimentary appetizer, excellent house olive oil (which we later purchased), and fresh bread. The local food was delicious, as was their wine. The bill was reasonable considering the location, the service, and the quality.