I migliori ristoranti di cucina cucina toscananella città Anghiari della Arezzo

01/05/2025: Warm welcome, applause-worthy dishes and excellent wines! Highly recommended!

27/04/2025: Anghiari has a particular charm

05/06/2025: Authentic Italian shop. Mainly visited by locals. Delicious food, friendly staff and good service. Wanted to share a starter and the different dishes were served on different plates. Then you really go the extra mile for your customers. Too bad it's remote. If it had been in a more central location, this place would have been completely full every night.

30/05/2025: Passing by, restaurant found by chance. The managers were very kind and the food was excellent, from appetizers to dessert.

05/06/2025: Very special! Atmospheric space, a small menu, everything fresh and prepared with much love. And delicious! Go there and enjoy!

18/05/2025: Discovered by chance, passing by. You enter a bar and find an environment with several rustic-style rooms where you can eat excellent genuine and traditional food. Friendly staff, clean place

18/05/2025: Historic trattoria serving good food and excellent wine

17/05/2025: Great food and very nice place in Anghiari.

15/05/2025: I returned to this restaurant a month ago, blind, after twenty years. The tables in the ground floor restaurant were dirty and a bumblebee was flying around, very serious due to the risk of potentially allergic customers. I pointed this out to the waitress who laughingly took me up to the floor above. The view was wonderful, shame about the dirty windows that didn't allow us to take a picture of the panorama. The menu was expensive, I asked for a side dish of meadow herbs but they brought me boiled spinach. For the first time, my partner left the tagliolini behind. I'm sorry to have to be so direct but given the prices, honesty must be respected. It's a shame because the place is spectacular and it would take very little to bring it to worthy levels.

12/05/2025: I was there yesterday for a meeting, we were 40 people. Terrible experience. Terrible service after 1 hour and a half we had only eaten the starter and a first course We requested the silly gnocchi with salt and parmesan, the passable tagliatelle and the limited roast with good but few roast potatoes. The dessert was a tasteless and hard donut and the vinsanto was good. We were told that the cantuccini were finished. There were 3 celiacs and they had packaged lasagna then we asked them if they had polenta and they brought it but also the silly one. It's a shame because many years ago when the ladies were there to make the pastry and the roast was cooked in the wood oven it was a completely different story!!! It's really a shame because the place is beautiful with a nice view of the Tuscan countryside