I migliori ristoranti di cucina cucina toscana in Milano

09/04/2025: It's welcoming and atmospheric here. Friendly and welcoming staff. Fast service. Very tasty steak.

06/04/2025: I really got there by chance as we were looking for a place for an aperitif having had a late lunch. We walk the entire Via Tortona without finding anything that could satisfy our request, then we come across this Trattoria and the waiters on the doorstep greet us. The tables were all booked (normal for a Saturday evening) but they found us a table in the outdoor area at the side of the restaurant, very intimate and quiet. We explain that we really didn't want dinner but at the sight of the menu I suddenly became hungry. I took the main dish "pappardelle with wild boar ragù" (superior category pasta made by them), my friend had two vegetable side dishes (potatoes and artichokes) which arrived in two small pans and were excellently cooked. Pappardelle, what can I say? Fabulous and with a Ragù that was a real second course, so much so that I gave some to my companion. I just wanted a glass of wine from the bottle that was currently opened, a wonderful Primitivo. Two types of bread arrived warm and crunchy which we tasted with their excellent Tuscan oil. My companion ordered a sprizt which turned out to be better than those drunk in the places dedicated to aperitifs. Honest bill (25 each). I will be back to try the rest of the menu. A big applause to the kind and very polite staff.

05/03/2025: Excellent products masterfully cooked. Professional and impeccable staff. The owner Davide Balduini is a magnificent and welcoming host.

28/02/2025: Compliments! Excellent service, good environment and very good food. What more?! Prices are those of Milan.

29/03/2025: Great family run restaurant with a wonderful menu … was greeted well and please ask the owner to discuss wines as he picked out an absolute gem for me - from northern Italy and only 3000 bottles made per year and it was delicious and very affordable ! And to add / a fab desert made from chestnuts ( mountain chestnut flour) from grandparents recipe - ask if it’s on the menu because if it is it’s a no brainer

29/03/2025: Staff very friendly and smiling. They found us a table even though we hadn't booked. Kind, fast, very good risotto. Advised

02/03/2025: Titolare molto gentile, servizio molto veloce, abbiamo preso cotoletta alla milanese e risotto, più i dolci della casa; abbiamo mangiato molto bene 🤗 Un particolare plauso alla Signora che ci ha serviti, non conosco il nome, ma è una sorridente e dolcissima donna di colore; è stata cortese ed ospitale, la sua presenza ha reso perfetta la serata. Grazie

28/02/2025: The best restaurant we have ever tried in Milan. The Service was splendid, the food very rich and impeccably local.

21/04/2025: An excellent, quality restaurant with more than up to par service. Recommended without a shadow of a doubt.

18/04/2025: Top Service! Food… just to taste!

31/03/2025: Pranzo all’aperto, in una via tranquilla. Personale gentile, cibo ottimo e servizio nei giusti tempi. La costoletta squisita, impanatura bella croccante che contrastava con la carne all’interno succosa e morbida.

30/03/2025: En plein cœur de la ville, nous cherchons un restaurant qui propose les fameuses spécialités milanaise, l’escalope milanaise , mais nous avons appris que c’est plutôt la côtelette milanaise et l’osso bucco avec un risotto à la milanaise au safran. C’était excellent, si ce n’est, à mon avis pour la côtelette, un peu fade et servi avec quelques tomates et de la salade. Je réessaierai autre part une spécialité

30/03/2025: Excellent Tuscan restaurant, welcoming and familiar. The meat is excellent and the portions very generous

16/03/2025: Definitely high-level cuisine.... a well-cooked truffle risotto and an unsurpassed slice of lard... the other diners were also satisfied (shin...wow). I recommend taking a tour....

19/04/2025: Revelation! I recommend it to everyone who wants to try real Italian flavors and home cooking. Prices are low compared to the city center. We ate carbonara, pesto, salsita, pasta with peperoncino, two Brussels, a liter of wine, a liter of water and Coca-Cola.

19/04/2025: We highly recommend this restaurant, which accepted us despite the late hour. The quantities were very generous, we enjoyed ourselves. The atmosphere and the staff were great!

27/03/2025: A place that stands out for its excellent interpretation of pizza by the slice. Well-balanced dough, precise cooking and quality ingredients contribute to a harmonious result. A point of reference for lovers of the genre.

17/03/2025: Recently, before attending a theater show, my girlfriend and I decided to stop at the Antica Pizzeria Fiorentina in Viale Bligny 41, Milan. The pizzeria offers slices in two sizes: normal and large. I opted for the large version with ham and mushrooms, while my girlfriend chose the ham one. Both pizzas turned out to be delicious, with a soft and light dough, highly digestible. The informal and welcoming environment, with white and green tables and decorations that recall Tuscany, made the experience even more pleasant. P.s. To end on a high note, you can't miss their typical Dai Dai treat!

02/04/2025: I frequented the place when Edgardo was still in the kitchen. It has changed a little but it still remains an inspiring point of reference.

25/03/2025: The food is delicious and the ambiance is very nice, the objects used for decoration attract your attention :)

16/04/2025: Restaurant with strictly Tuscan cuisine on the outskirts of Milan. We went for a family celebration. Excellent treatment, very tender and tasty meat cooked to perfection. Price appropriate to the situation, we recommend

10/04/2025: Magical place for meat and more. Recently added fridge with various cuts of meat (in addition to Chianina) Spectacular Spanish wagyu try In such a difficult world of catering, knowing how to renew yourself is a great asset Upgrade when you cross the threshold you smell Tuscany, embers, family and good flavours Upgrade now also the Japanese one, super Upgrade Today I tried Galician wine, excellent and very tasty with porcini mushrooms and spinach Upgrade today Valentine's Day with fish. I ate better fish than in many restaurants specializing in fish Perfect service

20/04/2025: As lovers of quality meat and taken by the positive reviews, we thought that the meat would be a delight so we booked for Easter lunch... good yes but nothing to take away from other restaurants where the meat really melts in your mouth... booking for 2pm they let us sit 40 minutes later, offering us a prosecco while we waited... as soon as we entered we were welcomed by the very pretty waitress who was also quite busy working, but she was dressed for a nightclub which was definitely not appropriate clothing for the role/place.40 minutes later they let us sit we take the order super dirty glass of water and I ask to kindly change it... we order the order arrives with a frightening slowness also because all the tables were either at dessert or finished eating therefore apparently free... around 3.15pm the food finally arrives my partner ordered secrets to discover or something like that a miserable and dry slice of meat that just looking at it made you sad the angus arrives, good but not very good for them it was 1200kg for us it didn't exceed 800g between the bone and all the fat. I ate around 100g of meat also because I managed to eat almost all of it on my own. 1 glass 1 bottle of water 2 place settings 2 second courses and 2 desserts we paid 170 which would have been worth it if the food had been wow but honestly too much for the quality served I'm sorry I'm sorry to leave only 3 stars because I understand the commitment, the work, the effort and everything behind it but this is our experience.

18/04/2025: excellent restaurant for meat, atmosphere and staff!

21/04/2025: Traditional Italian restaurant, of Tuscan ancestry, as the name reveals, but with a varied and interesting menu. Everything was excellent, from starters to dessert. Kind, friendly and welcoming service. Medium-high prices, but we are in Milan. An institution.

20/04/2025: Waiters are unfriendly and unprepared for requests from diners We have been on other occasions always changing our minds... we always come back giving 'second chances' but then the situation is always the same...

14/03/2025: Good food but really exaggerated prices if you don't use the fork discount

08/03/2025: We felt at home, welcome, friendly and knowledgeable staff. The pici al ragù and the Black Angus steak were really good. The dinner ended in the best possible way with the Tuscan tiramisu.

13/04/2025: Locale in centro a Milano, vicino Piazza San Babila. Il locale è pulito e accogliente. Il cibo è molto buono, con vasta scelta dai piatti tipici milanesi ai piatti di pesce, alle pizze e ai dolci. Il personale è gentile e disponibile. Un locale trovato per caso, mentre si era alla ricerca di un posto dove mangiare, ma diventato una tappa quando si va a Milano. Molto buoni il risotto e la cotoletta alla milanese.

17/03/2025: Estábamos caminando y cansados cuando nos encontramos con Cocopazzo. Tomaron un risotto de queso ahumado y el chef se aseguró de que fuera vegetariano. El risotto se hace a menudo con caldo de pollo, el chef estaba como, no hay problema, podemos hacerlo de la manera que quieras, mi esposa dice que fue el mejor risotto que ha probado. Tenía la pizza de 4 quesos y el crus era perfecto. El servicio fue maravilloso. Es un gran lugar.