I migliori ristoranti di cucina cucina toscana in Lombardia

31/05/2026: It was my first time at this restaurant, and in addition to the excellent welcome and service, the food was excellent. My pici cacio e pepe were a little salty, but perhaps it was the very flavorful cheese. I hope to return soon.

29/05/2026: A special moment and place to share excellent food and quality wine. A place where it's impossible not to feel at home. Thank you for everything ♥️ Silvia and Leo ♥️

26/04/2026: Well... it's a standard restaurant with very high prices for a trattoria, average-to-low food quality, and rude staff. I highly recommend it.

17/04/2026: A bit of Tuscany in Pavia doesn't hurt. A small restaurant in a hamlet along the main road to the Lodi area, very welcoming. Polite staff. We had a fillet steak and a tagliata, and beforehand a very good appetizer. The meat was tender and excellent, including the wine we chose. For dessert, I had a tiramisu, which was also really good. We booked through THE FORK, and the bill for what we ate was very reasonable.

10/05/2026: Clean, welcoming Tuscan-themed environment with typical dishes

02/04/2026: All good, needs some fixing outside. Definitely worth trying.

10/06/2026: Everything was perfect! Thank you so much

09/06/2026: A very authentic Italian restaurant, highly recommended.

30/05/2026: Excellent food and very kind and welcoming staff.

28/05/2026: A little walk from the centre brings you to a great place away from tourists restaurants, where locals love. The service was fast, the muscle I had was fresh (as a person based in UK) and food was delicious

15/05/2026: An incredible dining experience from start to finish! If you are a meat lover, this is a destination you cannot miss. Dry-Aged Perfection* The **dry-aged steak** was the absolute star of the show. You can tell they take their craft seriously—the meat was exceptionally tender, with that deep, concentrated flavor that only comes from a proper aging process. It was grilled to perfection, boasting a beautiful crust while staying incredibly juicy on the inside. The Sides & dessert * **Grilled Vegetables:** Often an afterthought at many steakhouses, the vegetables here were vibrant, perfectly seasoned, and had a wonderful smoky char that complemented the richness of the beef. Tiramisu:We finished the meal with their **tiramisu**, and it was divine. It was light, creamy, and had the perfect balance of espresso and cocoa—easily some of the best I’ve ever had. The service was top-notch, and watching the team (including **Mattia Di Biase**) work with such passion and precision adds a great energy to the room. You can really feel the "#MangiareDifferente" philosophy in every bite.

24/04/2026: Excellent restaurant. The specialty of the cuisine is the sushi and sashimi, excellent as are all the meats on offer.