I migliori ristoranti di cucina cucina toscana in Lombardia

02/05/2026: I returned after years to eat the Florentine steak and found a Florentine menu perfect for me with appetizers, meat, dessert and a bottle of good red.

24/03/2026: Il Navigliaccio is that place you don't expect to find on Milan's Navigli... Absolutely honest Tuscan cuisine... Here I tried the gnocchi with cacio e pepe and truffle... but first the excellent cured meats and a top-notch lardo! Absolutely worth a try... A bold, flavorful taste... You'll remember it for a long time... Absolutely worth it!

15/07/2026: It's a beautiful restaurant with tables along the glass facade overlooking the Adda River and the San Michele Bridge, a wrought iron structure dating back to the Eiffel Tower. A marvel. The service in the restaurant is excellent, with attentive yet discreet waiters, and the dishes are very well-cooked and reasonably priced.

03/07/2026: A restaurant with a beautiful view of the bridge, truly delicious food (including homemade pasta and cakes), very reasonable prices, and very friendly waiters. We'll definitely be back.

09/07/2026: Excellent food, very kind and helpful wait staff, pleasant background music. A perfect evening, I'll definitely be back.

06/06/2026: A very nice restaurant just before reaching Vigevano. The staff is particularly courteous and helpful, although the service is a bit slow. Their fixed-price menu is very good; the meat is delicious, but the first courses are also very tasty. Pet-friendly. I recently returned to this restaurant and I can honestly say that, on the right evening, it's a great dining experience. Attentive and friendly service, good food, and a warm and welcoming atmosphere.

15/07/2026: Excellent food, friendly and helpful staff, and more than reasonable prices. Definitely worth a try when in the area.

09/07/2026: The location is beautiful, the food is good and the prices are normal.

12/07/2026: Very good, but the waiters weren't very friendly.

12/07/2026: The food is delicious and they have very good drinks.

15/05/2026: An incredible dining experience from start to finish! If you are a meat lover, this is a destination you cannot miss. Dry-Aged Perfection* The **dry-aged steak** was the absolute star of the show. You can tell they take their craft seriously—the meat was exceptionally tender, with that deep, concentrated flavor that only comes from a proper aging process. It was grilled to perfection, boasting a beautiful crust while staying incredibly juicy on the inside. The Sides & dessert * **Grilled Vegetables:** Often an afterthought at many steakhouses, the vegetables here were vibrant, perfectly seasoned, and had a wonderful smoky char that complemented the richness of the beef. Tiramisu:We finished the meal with their **tiramisu**, and it was divine. It was light, creamy, and had the perfect balance of espresso and cocoa—easily some of the best I’ve ever had. The service was top-notch, and watching the team (including **Mattia Di Biase**) work with such passion and precision adds a great energy to the room. You can really feel the "#MangiareDifferente" philosophy in every bite.

24/04/2026: Excellent restaurant. The specialty of the cuisine is the sushi and sashimi, excellent as are all the meats on offer.