I migliori ristoranti di cucina cucina toscana in Lombardia

09/06/2025: Long, very long service, shame, the rest was great

08/06/2025: Location, staff and cleanliness are the strong points. 80s cuisine and high costs are unfortunately the important weak points

03/06/2025: The place is very nice, the food very good. When the place was full there was a bit of a slowdown in the service but nothing excessive.

01/06/2025: Nice and informal location. Service by young and helpful guys. Good food, but not exceptional. Decent meat tartare. Pappardella not tied to the ragù. Good hamburger but average.

30/04/2025: Always a guarantee!! location, staff and above all the excellent food (amazing meat)... Simply amazing! For business or romantic dinners, I highly recommend!!!

21/04/2025: Absolutely worth trying, not just for meat lovers, it is a pleasant and tasty surprise for everyone. Historical name but the management has changed (for the better), nothing to send to the previous one... on the contrary. The environment is pleasant and elegant, the cuts of meat and the "space" grill immediately capture attention and curiosity. The welcome, the friendliness as well as the professionalism of the service, a varied and interesting menu, where there is a section dedicated to the grill in which the best cuts are presented, a high-quality wine list, to which Alessandro's timely advice is added, are all elements for this quality location. The final bill is just a detail, satisfaction comes first. Well done and congratulations.

02/05/2025: Today we were at your restaurant at 8:00 p.m., the waiter who, despite not understanding us well and making an effort to explain, took our order. After a wait and ordering a red wine, he served us hot, with the good intention of changing it to a colder white one... After observing for a while at all the tables, they served bread and when it came time to bring the water, he served the water to his customers, the water in the glass, for our part we saw a discrimination, there were French, Germans and Italians, since no detail was seen on the part of the waiter. We ordered two very good burgers with their respective fries. At the time of paying, the manager came and we told him the situation and the waiter ran over to bring the bread and just got the table mixed up. I think that in this profession you have to take care of the client regardless of their origin since one's money costs and no one knows how much one can have. I would not recommend this place because of the outside table service.

02/05/2025: It's a nice restaurant close to the center. We tried the carbonara and the Milanese fried steak. It was Ok. Nothing too amazing.

13/05/2025: This is definitely the best place we had during our trip to Milan. (There could be other places, I would love to try them all😅). Before saying anything about the food, the service was amazing. Our waiter was so energetic, polite, and very helpful. The food is absolutely delicious. I enjoyed all the food that we ordered from the proscuitto, risotto, and steak. Definitely would come back.

07/05/2025: Serata a Milano per riunione di famiglia con figlie e fidanzati e con la voglia di mangiare bene, evitando i tanti locali alla moda o comunque dove il cibo è marginale rispetto alla musica e ai cocktail ! La Uccellina è l’ultimo baluardo di quello che rimane dei buoni ristoranti di quartiere, frequentati principalmente da italiani che ogni tanto hanno voglia di mangiare della buona cucina classica italiana, ovvero pasta ,carne e verdura! Infatti abbiamo mangiato filetto, tartare, tagliata , accompagnati da verdure in padella o/e delicatissime patatine fritte ! Il tutto accompagnato da vino ovvero Bonarda ! Abbiamo evitato completamente poi i dolci per problema di dieta! Conto di 64 € a persona direi onesto, considerando la qualità e la quantità della carne che abbiamo mangiato! Insomma, un indirizzo a Milano da tenere presente per passare una serata in un ambiente piacevole senza troppi turisti!

20/05/2025: 🇷🇴🇷🇴 🇷🇴 I stay in a quiet area near the lake, and the food at the restaurant is an explosion of pleasant flavors 💪💯💯!

19/05/2025: Enchanted, we were here on Friday night. I'll start with the negative things, although unimportant the only two things out of place in the evening were: 1 still water arrived instead of sparkling 2 poor lighting in the parking lot The review: Appetizers, 2 good tartares, with fantastic fried egg yolk, perhaps not very seasoned but impeccable quality and cut Second courses: We took THE FIORENTINA, I wrote it in capital letters because despite having eaten this dish several times in places where they have actually prepared this dish for 300 years well, the best Florentine steak I found was in Pioltello... 1.2kg of FIORENTINA seen raw was perfectly aged, it seemed at least 20 days of aging, cooked on the fireplace as tradition wants guys it is truly a mystical experience, served with potatoes and grilled vegetables. Cabernet sauvignon riserva 2021 wine, truly perfect for red meats. Count? Salty, but guys, if I go out with my wife and go to the all you can eat Chinese I still spend €110, here I spent €200 (150) because I took advantage of a discount coupon from TheFork, but I left satisfied and with the desire to return!! TO TRY

18/05/2025: After a walk around town we went to this place to try the pizza. Very good pizza. Nice and friendly staff. We will definitely be back.

10/05/2025: Welcoming environment and very kind staff, super pizza!!