I migliori ristoranti di cucina cucina toscana in Lombardia

12/12/2024: Nice old fashioned atmosphere, in a good way. The interior gives a nice cosy vibe, the staff and service were attentive, friendly and prompt. The food was prepared very well, rich and deep in flavour. No nonsense.

07/12/2024: The place is well cared for in every detail Trained and friendly staff Excellent food and wine, right portions I will definitely return and recommend it

23/08/2024: Un locale elegante anni '50 ben conservato e dai toni caldi. Personale preparato e cortese. accoglienza cortese. Parmigiana di melanzane eccellente presentata in una terrina. Fettuccine con ovuli freschi e scaglie grana da premio. Nessuna stonatura il servizio procede spedito.

16/08/2024: Ahh Luccellina, thank you for giving us the best evening in Milan. The waiter who took care of us is very knowledgeable and helpful in everything from food to drinks. Starter with burrata cheese, then ravioli and saffron rissotto. Closing Cotoletta alla Milanase. All authentic and local. I hope we meet again one day.

25/08/2024: Done mid-August with four people, always excellent food, very kind owner, more than fair price, a nice place, congratulations

25/08/2024: Let me start by saying that I lived in Pisa for 15 years so I know more than a little about typical Tuscan dishes and restaurants. Today I wanted typical Tuscan cuisine so I booked at the wheel. Sitting at the table, the waiter arrived with a basket of bread but not even the slightest sign of squash. I asked the waiters and they didn't even know what it was (I was shocked). I asked for liver crouton but it looked like simple minced meat missing chicken livers, bay leaves and anchovies. Let's try the crostini with lard. Poor lard didn't even feel the heat and it melted slightly.. Let's move on to the meat or rather the flab. The art of cooking a Florentine steak is complicated and very time-consuming. Here poor meat saw the fire for a few minutes. Even if it is cooked rare, the meat is placed on the sides first to seal and then cooking begins. Not a twist and a turn. Including in bringing the meat they also dirtied those who were with me. He also arrives and takes away bread and salt before eating the second course and very raw fried potatoes. The meat was excellent but unfortunately the chef and the chef managed to ruin it! I looked for the owner and he wasn't even there. What can I say, I don't recommend it, especially for faint-hearted Tuscans.

09/12/2024: Servizio frettoloso e deludente, A fine cena ( va bene che forse era tardi 23.00) hanno spento le luci delle sale adiacenti, neppure un digestivo al tavolo. Mai più

08/12/2024: Menù nella norma, prezzi alti, location ferma ed immobile agli anni 80. Personale gentile ed efficiente. Grigliata di pesce molto buona

11/12/2024: Excellent pizza and timely service

09/12/2024: Absolutely amazing place…quiet, elegant, relax… Pasta was delicious, and the tiramisu was legendary 😍😍😍