Sant'Eustorgio In Milano

15/05/2026: An incredible dining experience from start to finish! If you are a meat lover, this is a destination you cannot miss. Dry-Aged Perfection* The **dry-aged steak** was the absolute star of the show. You can tell they take their craft seriously—the meat was exceptionally tender, with that deep, concentrated flavor that only comes from a proper aging process. It was grilled to perfection, boasting a beautiful crust while staying incredibly juicy on the inside. The Sides & dessert * **Grilled Vegetables:** Often an afterthought at many steakhouses, the vegetables here were vibrant, perfectly seasoned, and had a wonderful smoky char that complemented the richness of the beef. Tiramisu:We finished the meal with their **tiramisu**, and it was divine. It was light, creamy, and had the perfect balance of espresso and cocoa—easily some of the best I’ve ever had. The service was top-notch, and watching the team (including **Mattia Di Biase**) work with such passion and precision adds a great energy to the room. You can really feel the "#MangiareDifferente" philosophy in every bite.

24/04/2026: Excellent restaurant. The specialty of the cuisine is the sushi and sashimi, excellent as are all the meats on offer.