I migliori ristoranti di cucina cucina romagnola in Rimini

12/08/2025: On August 10th, the view from up here toward San Marino and the Riviera is priceless. A little cooler than Rimini. I Malardot has its usual '90s charm.

23/07/2025: Really liked their strozzapreti. The restaurant itself has some diverse antiquities. Also, gabinetto cleanliness + foot-pedal sink 10/10

10/08/2025: A classic menu of traditional local cuisine, enriched with a few off-menu options, always rooted in tradition. Carefully prepared and authentic dishes, with flavors reminiscent of a Sunday family lunch. Overall, a pleasant experience: 7.5/10.

08/08/2025: Rustic as it should be... One of the few remaining trattorias that brings back memories of the olden days! Delicious tagliatelle, top-notch passatelli, and delicious meat...

02/08/2025: Always a guarantee. Highly recommended.

28/07/2025: I ate a fabulous piadina, very friendly waitresses!

13/08/2025: Homely restaurant, good and plentiful first courses, reasonable prices.

11/08/2025: You eat well and spend the right amount

30/07/2025: We dined in the open courtyard, which was very nice and cool. The food... let's start with their 32 euro platter, which is way too expensive for what they offer, 10 euros too much. The risotto was good. I didn't find anything special about the food, and the prices were high. A platter for two, a risotto, two subs, and a good bottle of wine were 91 euros.

22/07/2025: Beautiful place, we went for our anniversary. The terrace has a stunning view. Excellent food at a fair price; the tasting menu satisfied our cravings. Fantastic service, and a special compliment to the maitre d'.

03/08/2025: Regional tradition. Try the pigeon and everything else.

17/07/2025: Business lunch. No air conditioning, it was scorching hot. The menu was sparse. The food, in my opinion, was low quality.

16/08/2025: I generally try to write reviews only when I've formed a positive or negative opinion, especially in egregious and unacceptable cases. In this case, I'm driven by bitterness after a hefty bill. The location is worth it, the wine selection was sensational, but the meat left a bitter taste in my mouth. I wasn't satisfied with the 950g rib-eye steak, cooked medium but undercooked, flavorless, and poorly seasoned. Meats are generally not tender when they're not sufficiently aged. In this case, everything seemed fine, but in reality, the meat was cooked, but clearly not with the right care—I don't know if it was due to the low heat or something else—and I had to chew it 30 times. This has never happened to me before. I agree with another reviewer regarding the mood of the waiters and owners. The waiter who attended to our table, however, was courteous and helpful.

10/08/2025: Very nice restaurant with a lovely garden, very good food, and great service! We'd love to come back.