I migliori ristoranti di cucina cucina romagnola in Rimini

11/05/2025: All really good and plentiful. The girls are very nice and professional, always very present. As soon as you sit down, they are already at the table. With the VERY GOOD DESSERT you spend 18.50

06/05/2025: Historic restaurant in the Rimini hills, offers excellent vegan alternatives, all homemade in a simple rustic way but with a lot of flavor.

06/05/2025: Nice tavern with home-made Romagna food. The people who work there give a sense of tranquility and well-being, welcoming and friendly.

06/05/2025: Siamo stati ospiti, per un soggiorno di 2 giorni, siamo arrivati senza prenotare e nella massima gentilezza e disponibilità ci hanno fatto accomodare 4 persone + un bambino, abbiamo fatto antipasti ed un piatto, onestamente tutto buonissimo e fresco e una gentilezza e disponibilità ottima, se devo trovare una nota negativa, solo il prezzo un pò troppo alto, ma comunque credo nella media del posto.

25/04/2025: Good nice. Very helpful. Thank you.

22/04/2025: Good for fish and seafood lovers

20/05/2025: The atmosphere is a bit dated, perhaps in need of renovation. We enter and hear the complaints (seasoned with swear words) of a waiter about the fact that they had assigned him 5 tables (too many for him): obviously a raw meat without limits. The meat is very good and comes from the butcher's shop of the same restaurant; the rib steak is excellent. Definitely significant price (160€ for 3 people, including a child).

10/05/2025: Tiresias... Guys, Tiresia is one of the typical Romagna restaurants (thank God there is none left), where you can make heads or tails of any dish on the menu, which will always leave you extremely satisfied... The pasta is homemade, beautiful, rough yellow, porcini or "Tiresia" sauce (boiled meat and tomato) makes no difference, both are worth trying... The staff is a spectacle, welcoming, familiar, while I eat my usual slice of fillet with coarse salt and rosemary, I admire the passion, behind the meat counter, of Walter and Fabio who makes you understand that sometimes passion has no age. If you are in Rimini and don't try Tiresia you are to be killed ;)

20/05/2025: I was hoping to eat tagliatelle al mattarello: instead, no, alas) In addition, very little ragu, even if diluted with peas, and strozzapreti pasticciato with long-life cream and very little ragu. The piada was good and the cockerel was decent

12/05/2025: Trattoria in all respects tagliatelle that manage to leave you with a good taste. Very delicate. An experience that I recommend to everyone.

02/06/2025: Dopo tanti anni siamo tornati a cena da Rinaldi, la location è stata ristrutturata totalmente, ma ha mantenuto una originalità elegante e rustica allo stesso tempo in comunione col paesaggio della vallata sottostante La cucina è una garanzia di qualità, partendo dagli antipasti ai dolci. Il mio piatto preferito è da sempre il galletto, ma anche le tagliatelle con ragù di cinghiale meritano di essere assaggiate accompagnando il tutto con un buon vino della casa. Abitando molto lontano dal ristorante non so quando potremmo tornarci, ma di sicuro se si capita nelle vicinanze è una tappa obbligatoria

02/06/2025: Bellissimo ristorante romagnolo nelle colline di Rimini. Ottimi prodotti locali , personale super gentile e locale veramente accogliente. Un tuffo nella “vera” tradizione romagnola. Locale super pulito e ottimo rapporto qualità prezzo. È presente anche una bellissima e nuova piscina

12/05/2025: I had dinner last Saturday, I was there a few years ago and I remembered that you paid the right amount but I ate very generously... However, this time around I spent quite a bit and ate very little, we struggled to savor the starters... Very nice place, welcoming staff but the portions that arrive at the table are very few and the bill is quite salty, also because you have to go there on purpose you can't find it along the way... Usually in these farmhouses you keep the cost modest or the quantities abundant so as not to lose the customer... In fact, on a Saturday evening the room was half empty... And after receiving the bill I understood why 😅

09/05/2025: We ate at the restaurant. Excellent food. Beautiful location. Service a little slow.

14/05/2025: The cappelletti were delicious both in broth and with ragù, the second courses were good, the service was kind and knowledgeable.

03/05/2025: I sat in the restaurant for 20 minutes and wasn't served. I made eye contact with the waitress so she must have seen me. But the look said a lot... After waiting, I left without a word.