I migliori ristoranti di cucina cucina romagnola in Rimini

25/06/2026: A hidden gem in the region, 10/10. The food was outstanding: we had the tagliatelle with ragú, the meat selection from the region and the Mediterranean veggies and everything was just perfect. We couldn’t say which one was our favorite - it was that great! Cheesecake for dessert was also amazing, a mix of ice cream with cheesecake that worked incredibly well - it was very hard for us not to order a second one. The service was perfect from start to finish, super friendly, fast and attentive. We felt very welcomed and well taken care of. Finally, we could not write a review without mentioning the absolutely gorgeous panoramic view in the restaurant’s terrace. It was breathtaking and definitely the most beautiful restaurant view we had in Italy! If you’re in the region, definitely give this restaurant a chance - you will not regret it.

15/06/2026: Thank you, wonderful people, for the experience, the attitude and the incredible food. It was so delicious. We would love to come back again.

14/03/2026: Midweek dinner with friends. We tried "la padella del Passatore." Highly recommended. Florentine steak with lots of sautéed vegetables.

10/03/2026: A true Romagna osteria: superb food (traditional cuisine executed beautifully), a very kind and knowledgeable waitress, a refined atmosphere, as well as the staff, and a charming hostess. Congratulations!!!

15/07/2026: In the area for work, this restaurant was recommended to me by the lady at the B&B where I was staying. I went there the first night and returned the second. Unfortunately, the third night was a Wednesday and it was closed for shifts (damn). Friendly staff, and the lady at the cash register was super nice with her wonderful dog. Of course, I don't need to say it, but the food was excellent. Homemade pasta and quality ingredients. Piadina and sparkling wine were a welcome treat, and afterward, liqueurs and a cookie were offered (although I didn't partake because I'm, alas, teetotal, but I really appreciated the attention). Recommended.

15/07/2026: The best tagliatelle in Romagna, without a doubt. I've been going there for over 30 years, and it's always a confirmation.

20/05/2026: You can taste the real Romagna... Exceptional tagliatelle with sauce, first courses, and mixed grilled meats cooked to perfection. Highly recommended.

17/05/2026: Excellent food, perfect service, I recommend it

08/06/2026: Valery and I happened to be passing by and decided to stop nearby. Chance would have it that we stumbled upon this place. Pleasant and welcoming. Very knowledgeable staff and delicious food. We'll definitely return if we pass by again. Thank you.

08/06/2026: Welcoming place, friendly and always smiling staff

19/05/2026: I usually never write negative reviews; in fact, when I review a place, I almost always do so positively, appreciating the food and the service. This time, however, I feel reluctantly compelled to leave a negative review. After many years, we returned to this restaurant, where we always ate divinely, with quality and generous portions, without ever having anything to complain about. Unfortunately, this time, we really can't figure out what happened. The dishes were paltry, with prices decidedly exorbitant for what was served. I remembered abundant appetizers, each served in their own distinctive bowls and beautifully presented; this time, however, large, practically empty plates arrived, with almost invisible portions—a boo!! strategy. We know full well that the cost of living has risen and that many restaurants have had to adjust their prices, and that's understandable. However, if prices increase, at least the quantities should be maintained. Instead, here, we found both increased prices and reduced portions. Even their famous risotto, which we remembered as their true signature dish, arrived in a truly minimal quantity, served on a plate for two that almost looked like a single portion. We were honestly very disappointed, especially since we'd always had such fond memories of this place. I don't usually write negative reviews; in fact, when I review a place, I almost always do so positively, appreciating the food and the service.

09/05/2026: The food was really delicious, but the gentleman who showed us to the table had an unnecessary problem with us only having to sit where the table was set, as there were 6 of us on the tour, so there were a lot of people and we wanted to sit with someone somewhere that suited us.

07/07/2026: you eat well and spend the right amount

24/06/2026: Very good main courses, terrible service. Outdoor dining with a view.

22/07/2026: The best tagliatelle for miles around. A must-try when we're in the area.

17/07/2026: This historic place since in the 1961 is Eatery with homemade pasta and with delicious lamb, when i went in this place i had a great experience and beautiful lunch. the location them still have cardboard menu style of 1961 and they have fast service and friendly staff, i reccomend this place if you want eat tasty and you want have good experience.

26/06/2026: Strozzapreti with shallots and fossa cheese and the Malardot dish. Excellent dishes and excellent service. The restaurant is located in a very scenic spot with original and interesting decor. We'll definitely be back.

25/05/2026: Our first time there, and it was a discovery. A remote place full of mysteries, both inside and out; it feels like a space carved out of a space-time bubble; a museum-like restaurant with authentic artifacts and their own history. Excellent meat, well-cooked, and friendly staff!

13/06/2026: A traditional trattoria with simple, home-style cooking: a few dishes, but simple and delicious! The portions are generous and the prices are low. Well, what more could you ask for?

10/06/2026: The food is good; this is a real trattoria. Prices are a little high.

11/06/2026: What a lucky find! We were cycling from Rimini along the river and stopped here for lunch. It was packed full of locals and really busy but the staff had plenty of time to explain the dishes and make recommendations. The food was a treat, a wide range of local specialties. If you are lucky enough to be in this area then take the time here for a real Italian experience.

17/05/2026: Highly recommended, excellent quality/price ratio, Romagna cuisine

12/07/2026: A place where time stands still: very beautiful. The food is good, the atmosphere reflects the promised homely flavor. The kitchen service needs to be reviewed: 9 people, booked days ago, we started dinner at 9:00 PM and finished at 11:45 PM. It was one course each (either a first course or a second course) where we ordered two types of first courses with the same sauce to speed things up. This aspect needs to be reviewed.

06/07/2026: A historic tavern with a rustic, homey feel. Excellent ingredients, friendly service, and reasonable prices. Don't expect much, but you won't regret it.

15/05/2026: I had dinner with my family choosing a fish menu, we had spaghetti with clams and I tried the seafood carbonara which I had never had before, everything was delicious.

12/05/2026: The staff were lovely. We ordered the buffalo and Diavolo pizzas, which were both delicious. The pricing was great, super affordable. Would definitely recommend!

26/04/2026: Excellent traditional dishes Proposals with quality ingredients and top-notch cuisine Appetizers First courses Second courses Desserts Everything homemade with passion Well done, well done, well done! Excellent service

12/04/2026: The "salami and cheese platter" appetizer had ONE slice of cheese. Unacceptable. The piadina was raw on the inside and burned on the outside. My vegetarian sister received a first course with peas and minced meat when she had only asked for peas. Some pieces of grilled meat were completely cold and some were hot, for no apparent reason. Except for the house white wine and the fries, I highly recommend it.

26/04/2026: Expectations were high, disappointment even higher. Meat empanadas and short ribs with sauces didn't transport me back to my Argentina at all.

29/03/2026: Located a bit outside of the busy areas, it turned out to be a good place. Welcoming, although despite a reservation, a table wasn't immediately available. The entrance is a bit small, so if there are several people needing to be seated, there's a problem with space. The interior is well-decorated, and the staff is helpful. The selection of dishes is quite limited, but the food is all really good. I'd recommend offering a digestif at the end of the meal, as most places do. One downside: toward the end of the evening, the heating was turned off, and it started to feel a bit chilly, which made us want to leave. Not to mention the cover charge... €2... for eating at the table without a placemat or a bit of piadina?