I migliori ristoranti di cucina cucina romagnola in Rimini

31/03/2026: Excellent Romagna cuisine. The first courses are delicious, the appetizers are tempting, and the meat is top-quality. We've been going there regularly for years. In the summer, you can eat outside, and in June, you can enjoy the jasmine blooms. Friendly and helpful staff. Generous portions. Highly recommended.

19/03/2026: Very friendly staff. Excellent food quality with adequate portions. Quaint place. I liked it.

14/03/2026: Midweek dinner with friends. We tried "la padella del Passatore." Highly recommended. Florentine steak with lots of sautéed vegetables.

10/03/2026: A true Romagna osteria: superb food (traditional cuisine executed beautifully), a very kind and knowledgeable waitress, a refined atmosphere, as well as the staff, and a charming hostess. Congratulations!!!

02/06/2026: The rooster is always excellent, but in general, the food is very good, especially with everything. The desserts are beautifully presented. The view is beautiful. Convenient parking. Recommended restaurant

02/06/2026: A great find at this magnificent place in the hills. Delicious traditional dishes and a well-equipped pool. We'll definitely be back 😎

01/05/2026: Romagna-style menu, all good quality and reasonably priced

30/04/2026: We've been going there since 1978. Always top.

20/05/2026: You can taste the real Romagna... Exceptional tagliatelle with sauce, first courses, and mixed grilled meats cooked to perfection. Highly recommended.

17/05/2026: Excellent food, perfect service, I recommend it

29/03/2026: Unfortunately, this time we didn't eat as well as the other times. The ravioli had no flavor at all, and the tagliatelle were thinly seasoned with very little meat... let's hope the kitchen improves next time.

15/03/2026: Excellent location with sea views, spacious parking, excellent food and friendly service.

23/04/2026: After a day at the beach and a long journey, I'm here to enjoy the delights of this tavern.

29/03/2026: Last night at dinner with three friends; we looked at the menu and, while considering what wine to order, we saw with disbelief that the price of bulk wine in a 0.75-liter carafe (the largest carafe they had) was €11.00, or €14,666 per liter. No matter how many trattorias/osterias I've visited in Romagna, I've never seen such an exorbitant price for bulk wine, where it normally hovers around €10 per liter. In my opinion, a rather questionable marketing ploy. Otherwise, nothing to say. say.

19/05/2026: I usually never write negative reviews; in fact, when I review a place, I almost always do so positively, appreciating the food and the service. This time, however, I feel reluctantly compelled to leave a negative review. After many years, we returned to this restaurant, where we always ate divinely, with quality and generous portions, without ever having anything to complain about. Unfortunately, this time, we really can't figure out what happened. The dishes were paltry, with prices decidedly exorbitant for what was served. I remembered abundant appetizers, each served in their own distinctive bowls and beautifully presented; this time, however, large, practically empty plates arrived, with almost invisible portions—a boo!! strategy. We know full well that the cost of living has risen and that many restaurants have had to adjust their prices, and that's understandable. However, if prices increase, at least the quantities should be maintained. Instead, here, we found both increased prices and reduced portions. Even their famous risotto, which we remembered as their true signature dish, arrived in a truly minimal quantity, served on a plate for two that almost looked like a single portion. We were honestly very disappointed, especially since we'd always had such fond memories of this place. I don't usually write negative reviews; in fact, when I review a place, I almost always do so positively, appreciating the food and the service.

09/05/2026: The food was really delicious, but the gentleman who showed us to the table had an unnecessary problem with us only having to sit where the table was set, as there were 6 of us on the tour, so there were a lot of people and we wanted to sit with someone somewhere that suited us.

29/04/2026: Our experience was positive, the place was definitely unique, but we ate well at a fair price. Some of the portions were really generous, and I appreciated the option of getting a takeaway box.

18/04/2026: Family atmosphere but excellent friendly and helpful staff

18/05/2026: Highly recommended. The food and atmosphere are truly family-friendly. Locals from Romagna are always available. Long live THIS Italy!

29/04/2026: The best thing about this restaurant is definitely the beautiful open kitchen, which bridges the gap between customer and restaurant owner. You feel at home here, and the staff is friendly and helpful. The food is all delicious, but without a doubt, the highlight is their incredible tagliatelle, brought straight from the pan and seasoned in a variety of ways. I highly recommend it!

09/05/2026: A quiet Sunday among polite and friendly people, excellent food, and I've been going there for years. It never fails. Worth a visit.

07/05/2026: Great place to try quick, tasty dishes. They're always packed at lunchtime... so it's best to book.

14/05/2026: Too long a wait, poor service, and I'll stop here.

06/05/2026: The owner is straightforward, the place is like a simple tavern, they took me there, it was crowded, crowded with people, small, but well placed, the first course that I only tasted was good, ragù with cream, not included, the second course of mixed grill, with 3 pieces of rabbit, good, but too little, even the grill wasn't abundant, chips, wine and water, 72 euros for 3, all good...

15/05/2026: I had dinner with my family choosing a fish menu, we had spaghetti with clams and I tried the seafood carbonara which I had never had before, everything was delicious.

12/05/2026: The staff were lovely. We ordered the buffalo and Diavolo pizzas, which were both delicious. The pricing was great, super affordable. Would definitely recommend!

26/04/2026: Expectations were high, disappointment even higher. Meat empanadas and short ribs with sauces didn't transport me back to my Argentina at all.

29/03/2026: Located a bit outside of the busy areas, it turned out to be a good place. Welcoming, although despite a reservation, a table wasn't immediately available. The entrance is a bit small, so if there are several people needing to be seated, there's a problem with space. The interior is well-decorated, and the staff is helpful. The selection of dishes is quite limited, but the food is all really good. I'd recommend offering a digestif at the end of the meal, as most places do. One downside: toward the end of the evening, the heating was turned off, and it started to feel a bit chilly, which made us want to leave. Not to mention the cover charge... €2... for eating at the table without a placemat or a bit of piadina?

26/04/2026: Excellent traditional dishes Proposals with quality ingredients and top-notch cuisine Appetizers First courses Second courses Desserts Everything homemade with passion Well done, well done, well done! Excellent service

12/04/2026: The "salami and cheese platter" appetizer had ONE slice of cheese. Unacceptable. The piadina was raw on the inside and burned on the outside. My vegetarian sister received a first course with peas and minced meat when she had only asked for peas. Some pieces of grilled meat were completely cold and some were hot, for no apparent reason. Except for the house white wine and the fries, I highly recommend it.