I migliori ristoranti di cucina cucina ligure in Imperia

02/04/2024: If you have high expectations of a genuine italian food, you will be disapointed. This is a tourist trap that looks promising but tastes bad. The clams were as small as a 1 euro cent and the pasta thin and tasteless. We were 4 and had a chance to try 4 dishes and starters. Boil pasta and throw clams in it, job done. Muscules were tiny and with 2 day odor, ravioli from supermarket. How can this be a top rated place?

02/04/2024: We ate very well and the price-performance ratio was great

06/04/2024: Quaint, very friendly. Great food

02/04/2024: Everything was good and the staff were very kind...

04/04/2024: Excellent location in a beautiful village. Internal room to be modernized a little Courteous and professional staff. Excellent gastronomic specialties. Definitely recommended!

02/04/2024: Very good, it was recommended to us by a local person and we really liked it. Advised. The rabbit ravioli are amazing

05/04/2024: Establishment recommended by the "backpacker", the chef must have changed since the last publication...the menu is promising but the result very disappointing. The products are not fresh, the portions are much too copious and without any real flavor. The plating is quite ordinary. The whole thing is not worth the detour... too bad.

22/03/2024: We are in our fifth year and have always returned. There is no need for introductions, everything is very good and the staff is very kind. You absolutely must stop by in Dolceacqua and taste these delicacies. This evening we tried the 6 star tasting menu

30/08/2023: La comida muy buena, pero los platos eran mucho más reducidos para nosotras, turistas, que para los locales. La cantidad de comida era la mitad. No me parece correcto.

21/08/2023: Tortuga has moved to IL LOCALINO in Corso Felice Cavallotti 224 in the San Martino area. Local food cooked with care, knowledge and dedication. Everything is delicious, but the vegetable ravioli (boragini) are truly delicious.

04/04/2024: From this evening my favorite tavern. Elegant but informal room. Friendly and professional staff. Dishes perfectly executed with high quality raw materials and strong, well-defined flavours. Exceptional price/quality ratio.

20/03/2024: The tartare was excellent. Slurp

05/04/2024: Great country restaurant serving typical Ligurian cuisine. Magnificent authentic setting and very good value for money. I love this place. I go there every year.

01/04/2024: The food was excellent, the service was very friendly. Before that, a greeting from the kitchen with further side dishes. At the end we ordered a digestif, which was not charged, and there were also some delicious pastries. Nice atmosphere and we had a lot of fun. The prices are completely okay. A nice evening .

12/03/2024: More Italian you die. Aperitif under a very pleasant arbor

25/01/2024: My girlfriend and I stayed overnight in the Bubble Suite, it was a wonderful experience, sleeping inside this "transparent" structure is really special and takes a moment to get used to, it's very welcoming and falling asleep while looking at it is incredible. we had dinner at the restaurant, choosing the tasting menu, typical dishes, excellent portions and very good. it was a really good experience💪🏻

06/04/2024: Nice discovery with my cousin who is a regular here

01/04/2024: Food was excellent. Traditional Ligurian cuisine, excellent pasta. The local wines also tasted and accompanied very well. The service was very attentive and quick. We recommend!

02/01/2024: Siamo tornati con gioia in questo locale raffinato, perfettamente all'altezza della magnificenza di Cervo, borgo medievale del Ponente ligure. Cura ed eleganza, piatti elaborati e superbi, opera della vulcanica chef Caterina Lanteri Cravet che celebra ed esalta - reinterpretando e innovando - l'amata cucina ligure. Attenti e squisiti il maître/sommelier Alessandro Barla e lo chef de rang Michelangelo Latino. Imperdibile!

02/01/2024: We returned with joy to the San Giorgio Restaurant, a refined venue perfectly worthy of the magnificence of Cervo, a medieval village in Western Liguria. Care and elegance, elaborate and superb dishes, the work of the volcanic chef and owner Caterina Lanteri Cravet who celebrates and exalts - reinterpreting and innovating - the beloved Ligurian cuisine. The maître and sommelier Alessandro Barla and the chef de rang Michelangelo Latino are attentive and exquisite. The combination of fresh fish with artichokes, delicious fried anchovies, unforgettable zabaglione, super wine like everything else is fantastic!

07/04/2024: Go to Badalucco to eat dishes such as Russian salad and veal with tuna sauce, although good but not special at price of €40 also not! The menu is the one you will read reviewed a few months ago, I would suggest working a little harder and surprising the diners with some particular dishes perhaps freshly made, and not everything is ready and pre-heated, with the exception of the first courses. Then you have filled the room to accommodate more people, but it seems like a move to make more money... I would read everyone's complaints and take advantage of them to change something. Nothing to say about the staff, kind and attentive.

21/03/2024: An adventure, eating in several courses without knowing what's coming, typical Ligurian cuisine 😋

24/03/2024: The new management is not up to the old one. Good service. The quality of the items is good. Some excellent dishes, others disappointing. The chocolate cake with a soft center was too raw. Definitely beginners, they will certainly improve over time

01/03/2024: Divinely good Moroccan dinner... Absolutely worth trying! Impeccable service and dream location.... Enjoy your meal!