Osteria Della Stazione In Milano

A Friulian restaurant with a good wine cellar—ask the host for recommendations! Prices are average for Milan.

A must-try place. Here you'll feel pampered like at home, with excellent food. The atmosphere is very welcoming, with warm, rustic decor.

It's always a pleasure to dine in a restaurant where you're welcomed and guided through your choices by an expert host, who, without too much ceremony, knows how to be attentive and genuinely present. You leave feeling full and refreshed, in the truest sense of the word.

Excellent food, very attentive service. Good value. I highly recommend it.

We discovered this wonderful osteria by chance and were truly thrilled. A restaurant that offers authentic Friulian cuisine, with rich flavors and the highest-quality ingredients. The cured meats are excellent, but the dish that won me over the most was the risotto with porcini mushrooms, blueberries, and thyme: simply extraordinary, a truly unique and memorable balance of flavors. The wine selection is also a great strength: there's no traditional wine list here, but the owner himself guides you through your selection, recommending the perfect pairing with great expertise, passion, and attention to detail. An experience that makes the meal even more special. The desserts and liqueurs are also excellent, perfect for a perfect end. A sincere round of applause to the owner, who conveys all the love and dedication he puts into his work. A place truly worth discovering. Highly recommended!

Everything was delicious, but I didn't give it a 5 for the beer. You offer amazing wine and grappa, but the beer selection is very poor. There are so many craft breweries in Friuli; it would be good to expand the beer selection. Anyway, I'll be back to try the herbs and cod.

Thank you so much to Gunnar and the entire team for making our dinner so special! 🤗 We absolutely loved everything!

We enjoyed all the hearty dishes we ordered and the red wine the host recommended. The bathroom was a bit shabby, but that's okay. We'll definitely be back.

It's a restaurant serving typical Northern cuisine, more from the area bordering Slovenia, Austria, and Venice. The food is completely homemade. The owner explained a lot about his region to us using a map and recommended dishes for us to try. We wanted to try a typical white wine, and he recommended a fantastic one from the area. The food was spectacular, and the tiramisu for dessert was also amazing. We found the restaurant by chance, but we loved it.

A classic Italian osteria, it offers traditional Friulian dishes made with great care (the frico is available in a variety of variations). The host is very welcoming and knowledgeable, and he conveys his love for his craft as he explains the dishes.