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I migliori ristoranti di cucina cucina emiliananella città Roma della Roma

4 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,8
389
Recensioni

Colline Emiliane


Roma
04/04/2026: Excellent restaurant next to Bernini Square. Good food, great atmosphere, and lovely staff. A 10 out of 10.
04/04/2026: What a great hidden gem. We didn’t have reservation but the owner said to show up at 9pm as some people book months in advance and sometimes they don’t show up. We were lucky and was able to eat their. The wait worth it.

8,2
141
Recensioni

La Gnoccheria


Roma
02/01/2026: This is our favorite place to dine. Excellent food. Went back multiple time to try as many items on the menu as possible. Strongly recomend. They are happy to make you vegan food as well and my wife said it was delicious!!
01/01/2026: The best pasta I've had in my life When you enter you can feel like at home Highly reccomended!

7,7
116
Recensioni

La Locanda


Roma
09/01/2026: Traditional, excellent food. Fair prices and quick, friendly service. An osteria from another era.
30/12/2025: Traditional-style restaurant, very welcoming: as soon as you enter, you immediately feel a family atmosphere that makes you feel at home. The dishes are prepared with great care, and the starters, in particular, were truly exceptional. We truly enjoyed our stay and will definitely be back.

6,5
269
Recensioni

Dal Bolognese


Roma
12/03/2026: When in Rome you must enjoy the local foods
11/03/2026: I rarely write negative reviews, but this experience was genuinely disappointing. I tried calling several times to make a reservation, but no one ever answered. The restaurant is not connected to any online booking platform, so phone contact seems to be the only way to reserve a table. Eventually we went there in person on a weekday evening, right when the restaurant opened. The place was almost empty, with many available tables. We asked for a table for two and were told the restaurant was “fully booked.” Honestly, it was very disappointing to hear that while standing in an almost empty dining room. With a bit of goodwill and basic common sense in managing reservations, they could have easily accommodated us quickly and had the table ready again for the next guests. Unfortunately, the attitude we encountered felt unnecessarily dismissive and reflects poor management and a lack of willingness to accommodate customers.

1

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