I migliori ristoranti di cucina cucina emiliana in Reggio nell'emilia

20/03/2025: Sono stata con amiche per una cena ,ottimo l antipasto con salumi fantastici e Gnocco buonissimo . Abbiamo preso dei secondi vari che non hanno deluso . Qualcuna ha preso i cappelletti in brodo e ne ha apprezzato la genuinicita ,pasta fatta in casa e ripieno da provare per la sua delicatezza Servizio ottimo ,ed ottimo rapporto qualità prezzo

27/01/2025: Osteria Venturi, quiet place and as usual the food is a guarantee.. well done👍

22/03/2025: Given that in the south the restaurant/trattoria has the premise "generous quantity + good food" in the north we are satisfied, I must say that the roast veal, unusual for us, was good... all in all good but not very good... in the south it's another thing

22/03/2025: Location old and smelly... Traditional Reggio food as it once was but nothing exciting. Average price

24/02/2025: Rustic place, truly characteristic.. Dinner with green and pumpkin tortelli topped with sautéed meat and tagliatelle with truly excellent sausage ragout! Pumpkin tortelli a little "weaker" than the green ones... but with pumpkin it can happen.. For the second course, Gnocco and Tigelle with mixed cured meats Average cured meats, good dumplings and tigelle. To finish, tastings of baked cakes A bottle of house Lambrusco and mineral water. Total Euro 100 for 4 people. I would say excellent value for money👌🏼 The only flaw, I recommend also producing some desserts, but you can absolutely ignore it👌🏼

19/02/2025: Rustic environment, mirror of the distant rural life of Reggio Emilia, with large spaces and comfortable tables, simple but excellent food, sincere like the Lambrusco that you can order from the staff, kind and helpful... congratulations!!!

28/03/2025: Nothing to say, impeccable..the highlight? The truffle

25/03/2025: Restaurant offering à la carte menus, menus of the day and also self-service all you can eat. Very kind and professional staff, the risottos are something special.

17/02/2025: Highly recommended, the place is small and welcoming. Good service, accompanied by kindness and courtesy and finally the dishes, really very good 😋 Thanks and see you next time😊

16/02/2025: I returned after many years to this place that I once loved, but not without forgetting the reason why I never returned. A nice table with friends, including non-Italians, who I hadn't seen for a long time and the first impact was: Don't make a mess! Let me start by saying that we said goodbye inside the place and as it was early it was empty) Not wanting to ruin the evening I kept quiet. Throughout the evening we were often entertained by the manager with inappropriate jokes thinking he was being funny, but not knowing the subjects he was just heavy 😡 the good first courses, good dumplings and tigelle with wine in tow. Being a large company the price was given per couple (65 without receipt) but I assure you that at home when you were dealing with the menu it was heavy but.... Never as heavy as the manager. My advice is to first evaluate who is in front of you and then slowly start joining the companies. A good job to the owner who was very nice trying to make up for everything 😘