I migliori ristoranti di cucina cucina emiliana in Reggio nell'emilia

04/01/2026: A refined restaurant with excellently executed traditional dishes, and an excellent wine list. What ruined the whole experience was the final episode: when paying (let me start by saying this was a table of nine), the waiter, without showing us the bill, told us that it was €70 per person for cash and €76 for debit cards (for a supposed discount since we didn't have a bill, so much so that I initially thought it was a joke). However, at the cash register, both rates were actually applied. When I complained about the somewhat "inelegant" nature of the situation, I was told that for them, "invoicing or not makes too much of a difference," and the friendly waiter even told me, "So next time you can bring cash." Honestly, this kind of attitude (for €6 and a table paying over €600) is unacceptable (and even illegal) in a restaurant like this.

28/12/2025: Very nice atmosphere. Average food. But the service was poor. There were seven of us; we asked for polenta, 1 gorgonzola, 1 prosciutto, and 1 crostoni. They delivered 1 polenta, 1 gorgonzola, 4 prosciuttos, and 4 crostoni. To avoid a mess, we kept them, but obviously no one was hungry afterward. At 1:30 PM, I politely asked if they could hold up my first course, which was gnocchi. They replied that it wasn't possible because they were already bringing it. Too bad they arrived at 2. The little girl with us is celiac, so she could only eat her tagliatelle with meat sauce. They were served at 2. The little girl sat at the table from 12:45 to 2:00 without being able to eat anything. It didn't take long to wolf down the tagliatelle with our appetizers. Too bad the location was very beautiful. The bill: a bit expensive. 1 starter and 1 first course per person, 2 bottles of wine at €28 each (to be shared by 7), no desserts, only 1 coffee and 3 liqueurs €54 per person

31/01/2026: What can I say...a wonderful discovery!!! I went there by chance today with my partner and son.... traditional menu, and all the dishes were a success.... quality, flavors, and quantity were all perfect.... it's probably the best traditional restaurant I've ever been to. The tortelli verdi deserve an award.... the gnocco fritto were a spectacle, the food was so good!!!! Wide and refined wine selection.... very fair prices, and considering the ingredients, a great deal!!!! The host was attentive and kind! We'll definitely be back!!!! Thank you for the wonderful experience!

28/12/2025: Excellent quality of the dishes offered and impeccable service

14/02/2026: I could rate the food, but unfortunately we didn't even get to the main course. The owner thinks he's being funny by cracking jokes, but he's actually incredibly rude, sexist, and disrespectful, especially towards women. I'm someone who can tolerate irony, but not insults. Is he trying to be funny? I don't think so, he truly believes what he's saying, but unfortunately, he can't contain himself and repeatedly reiterates how stupid the woman is. Never again! Even though we left before the main course arrived, it had already been 40 minutes since we ordered... and besides...

06/01/2026: The food is like a true local trattoria, something you're hard pressed to find these days. Everything is delicious and surprising, with excellent desserts. The zuppa inglese and the grape sauces with zabaglione are highly recommended.