I migliori ristoranti di cucina cucina emiliana in Parma

10/03/2024: Quando l'abito non fa il Monaco! Se non entri a mangiare, il Ristorante potrebbe restare sconosciuto per sempre, ma se mangi qui una volta non puoi fare altro se non ritornarci!

25/02/2024: Arrivati a questo ristorante sull’argine del fiume, ambiente caloroso e personale disponibile. Buoni i salumi ( culatello 24 mesi un po’ fresco), buoni i primi, eccellente la tagliata tenerissima. Ottimi i dolci. Se devo proprio fare una critica, manca il menù al tavolo, ma viene declamato.

08/05/2024: An exciting experience (not just gastronomic). Enchanting place (on the floodplain), extremely fascinating historic building renovated with skill, comfortable rooms capable of making you dive into history and make you feel like a true aristocrat. The inebriating scent of cured meats and cheese wafts up from the cellars (a must-visit). High-level cuisine capable of combining territoriality, quality, technique and substance. Excellent welcome and helpfulness also from the host Massimo Spigaroli. The cooking class organized for guests who can try their hand at cooking of undoubted skill is truly interesting and educational.

29/04/2024: The whole context is simply fantastic

17/03/2024: Excellent trattoria serving local cuisine...well-kept...and excellent local dishes

20/02/2024: If you want to fully enjoy the flavor of "the lowlands". Culatello appetizer, cooked shoulder and obligatory fried pie. Then any dish has an exceptional workmanship. Homemade mustard and Mariola the winning combination. House Lambrusco to accompany everything. Quiet place for an evening in good company. Watch out for the prices, you pay for quality.

21/03/2024: All very good, fair prices, generous portions and a welcoming and familiar atmosphere. I reserve the right to evaluate the environment in the evening or at least not for a work break...

19/03/2024: Excellent service. Abundant dishes.

30/04/2024: Great food, very friendly staff

17/04/2024: Excellent restaurant with very kind staff!!🫂💙💙💙well done☝️❤️😍

15/03/2024: Typical 1960s family-run trattoria from these places...plate of culatello with sublime butter flakes, sufficient pisarei, guinea fowl with potatoes and excellent cooked coppa. Table service is better from the owner than from the only sulky waitress. Good dessert but portion for newborn. Drinkable house wine. Modest price €25 per person.

03/03/2024: E anche questa volta nella surreale trattoria dei mitici Miki e Vittoria c'è stata davvero vittoria in tutti i sensi. Salumi sempre al top e arrosto misto (coppa,anatra faraona con patate) paradisiaci. Una garanzia.

19/03/2024: Beautiful, quiet and very well looked after place! The owners are very attentive to detail, order and cleanliness.! Compliments! Typical Parmigiana cuisine that is truly very good with a choice of selected, quality first courses and second courses! Excellent value for money 👍

12/03/2024: Cucina pessima: due savarin con riso bollito, una fetta di prosciutto troppo spessa ed un po' di sugo troppo salato messo semplicemente a fianco, un piatto di tagliatelle che navigava nell'acqua di cottura e uno di anolini con sapore finale amaro probabilmente dovuto al parmigiano di qualità scadente. Un piatto di polenta fritta troppo salata e servizio scadente che non ha proposto alternative ai fallimenti della cucina probabilmente perché non esistevano. Risultato abbiamo dovuto pagare per una cena immangiabile e rifiutata e abbiamo dovuto tornare a casa per preparare alle 22:00 qualcosa per riempire la pancia dei miei ospiti. Una figura orrenda, un posto da evitare oltre che per il cibo anche per l'assoluto menefreghismo del personale e del proprietario

02/05/2024: We noticed it when we were returning from the castle of Roccabianca, a characteristic place, I was sitting next to a window overlooking some hanging cured meats, they were tempting just to look at them. excellent lunch, friendly and professional staff. we will definitely return

28/04/2024: While traveling to Fidenza we noticed this place and without thinking too much, we booked by phone for lunch. The place looks very good, clean where you can immediately breathe the air of home that makes you feel really good and we are welcomed by Anna, Daniela's daughter the owner, who makes us sit down and we immediately feel pampered... with such professionalism and kindness. The menu is typical of the Parma area with really interesting and above all not good proposals... but more... and since we were only able to taste some of the dishes proposed by Daniela, we should definitely go back. Thanks to the staff for a nice day.

25/11/2023: Welcomed with kindness Background music in tune with the style of the venue Top cold cuts platter! Porcini tagliolini and crunchy culatello top! Delicious herb ravioli Delicious guinea fowl Let us advise you in choosing the wine Quality Price TOP

24/11/2023: Enjoyed more than eaten!!, excellent, kind. I'll be back