I migliori ristoranti di cucina cucina calabrese in Calabria

31/03/2024: The owner Michele is a serious and nice person together with his collaborators

13/01/2024: A pochi passi dal mare, ed altrettanto dalle montagne presilane, il ristorante san lorenzo e' una piacevolissima scoperta dove il gusto, la qualita' e la tradizione, offrono ai clienti un sublime momento di relax gastronomico ad alti livelli. Avvolto in una piacevolissima sinfonia di piante e natura, arredato con gran gusto ed ogni cosa al posto giusto, veniamo accolti con sorriso da katia e mirko i camerieri, dotati di grande empatia e professionalita'. Altrettanto lo sara' il proprietario michele, personaggio carismatico e simpatico, padrone di casa pronto a coccolare ogni suo cliente. In quanto ai piatti, che dire; si vede lontano un miglio che le materie prime utilizzate per la loro realizzazione, sono di qualita' assoluta, cosi' come la guarnitura e la presentazione delle portate che ricalcano in modo eccelso l'esser "saporiti" dei piatti mediterranei e calabresi in particolare . Dulcis in fundo, gustosissimo dessert condito da amaro rigorosamente di calabria, offerto dalla casa. Locale che merita tantissimo, cui torneremo di sicuro, e consiglieremo con entusiasmo e sicurezza

24/02/2024: Local in the center of the beautiful town of Palmi. Original, tasty and well presented dishes. First of all, as soon as you are seated, they take care of taking your coats and offer the opportunity of a bag rest. Then follows the table service with the arrangement of the ordered dishes without anyone coming to give the master's lecture on "quantum mechanics on the reduction of fish broth in low-mineral water distilled and aged in Aspromonte oak barrels". Finally a place where the talented chef doesn't need to feel like a Cracco! I highly recommend it: your palate will thank you!

31/12/2023: L’ingresso oramai consolidato dei due figli dell’ottimo Maurizio Sciarrone prosegue la tradizione di qualità e di accuratezza nella confezione dei menù. Locale aperto anche ai giovani, desiderosi di gustare una cucina che con ingredienti tradizionali riesce ancora a stupire. La cantina…è pure giovane…

25/12/2023: Very welcoming and comfortable farmhouse, very attentive and professional service. Excellent quality-price Highly recommended......

02/11/2023: A little out of the way, but high quality cuisine

01/04/2024: We had lunch in this characteristic place in Gerace. Very fresh and freshly made dishes, highly recommended.

01/04/2024: It was a pleasant discovery, traditional Calabrian family cuisine Aspromontana, very good food and very friendly and attentive service, highly recommended

02/04/2024: Nice place, excellent food, especially the meat served on still-hot cast iron, the only flaw for me is the price is a little expensive

17/03/2024: Perfect, quality, price, services and environment, well done, you have acquired new customers

06/04/2024: We were at the village festival and it was already late for lunch. They were very kind to let us have lunch despite the hour. The very characteristic place, near the mother church. Good food, friendly and professional staff.

13/03/2024: Salvatore with his commitment and staff have always been a guarantee and indicator of reliability and skills. Highly recommended

19/02/2024: Le serate trascorse al Desiderio sono sempre piacevoli. L'accoglienza amichevole di Salvatore e il buon cibo della tradizione calabrese, rendono il locale il luogo ideale dove ritrovarsi in famiglia o con gli amici. La qualità non è mai venuta meno nel corso degli anni e questo dimostra l'attenzione al cliente e la professionalità nel gestire un'attività complessa. Consiglio vivamente il Desiderio, sia per pranzi e cene che per una pizza tra amici.

30/03/2024: Excellent restaurant with truly delicate and light flavours, however the service is very slow and unwelcoming.

14/03/2024: Orecchiette with broccoli mousse and dried tomatoes to give crunchiness is a reinterpretation of the orecchiette with turnip greens and crusco pepper, the dish is very balanced even if I didn't notice much broccoli. An error in the delivery of the dishes was soon remedied. The scabbard fish pie is excellent. Cinnamon apple cake served with berry or chocolate sauce. I asked if there was also custard and, with great professionalism, they replied that they will immediately add it to their menu. What to say? Years of experience make themselves felt. In all senses.

02/04/2024: Stunning location in the Siderno countryside. We ate outdoors, helped by the pleasant day, under citrus trees, surrounded by nature, all very relaxing. Fixed menu based on the local products found, so everything is very fresh and genuine. As an appetizer, various cured meats and cheeses, while the ricotta is still warm! Crispy and dry aubergine, potato and pumpkin meatballs. As a first course, macaroni with super tasty cherry tomatoes, very simple but delicious! As a second course, meat stew, well cooked but I must say that the portion was a little small, 2/3 small pieces each with bone... side dish not received... but would have been appreciated. The portions in my opinion need to be reviewed. For dessert, a kind of homemade creme brulee, I really liked it. I could have given more to the service given that the owner is very nice and friendly but some of the answers to our requests could have been formulated in a better way. Local wine but good. All €35 each, also considering the day of celebration I would say in line.

25/03/2024: Ristorante molto particolare ed eccellente. Piatti a km zero e frutto di una ricerca dei sapori ed ingredienti antichi. I piatti non vengono portati su ordinazione dei clienti, lo chef, sicuro che nessuna pietanza proposta tornerà indietro, porta a tavola i piatti preparati che sono vari, abbondanti ed tutti eccezionali. Abbiamo pagato 30 € a persona compreso il vino. In più lo chef ci ha allietato con canzoni e strumenti musicali, ovviamente ach'essi frutto di una ricerca di melodie e strumenti della tradizione popolare. Super consigliato

14/09/2023: Ambiente molto curato, atmosfera accogliente , musica di sottofondo adeguata, servizio impeccabile. Cibo ottimo , accostamenti inusuali che risultano armonici. Piatti presentati con cura nei dettagli e illustrati personalmente dallo chef Tony meriterebbe una stella Michelin.

14/09/2023: Very nice environment, welcoming atmosphere, adequate background music, impeccable service. Unusual combinations and appropriate technique: they are excellent. Dishes presented with care, personally illustrated by chef Tony. In my opinion it deserves a Michelin star.

24/03/2024: Once upon a time it was Il Carpaccio... always chosen for my occasions. But the last time I went, frankly it was disappointing...small portions, some dishes even forgotten, long waiting times...portions arrived cold and watered down (tagliolini with truffle and fusilli with goat sauce). The manager apologized by justifying the absence of staff, however from the point of view of the paying customer (also expensive) it is not conceivable... I'm sorry but I think I won't go back again.

17/03/2024: I returned to this restaurant after a few years. Unfortunately, with great regret I have to say that it is no longer as good as it once was. The starter, which was once worth the 25 km journey alone, has become very modest and for 20 euros is really poor. The potatoes are good but the service is really poor and very slow. Unfortunately I don't think I'll return again. I am sorry.

01/04/2024: The menu has practically remained the same as it was many years ago, except that the price has increased over the years. Unfortunately, many industrial products are used and grilled meat is quite disappointing.

21/03/2024: True typical Calabrian cuisine, enhanced by excellent quality products. Super friendly staff, welcoming and attentive to all your needs.

16/03/2024: I truly miss La Lamia! It was my favorite spot in Tropea. The cozy atmosphere and the unparalleled cuisine made every visit a memorable experience. La Lamia offers a taste sensation like no other, and I long to return and indulge in their delicacies once again. While Tropea boasts many restaurants, for me, La Lamia is hands down the best choice!

02/01/2024: The ambiance of the restaurant is wonderful, the service is very professional. I drank Ciro white wine, which was excellent, and the price of the wine was also reasonable. I took three starters: oysters - very good, melancani - no taste, a plate of red onions in different ways - I recommend, interesting and tasty.

31/03/2024: Tutto perfetto. Il ristorante sorge in un piccolo vicoletto del centro storico di Tropea. Abbiamo ordinato un antipasto a base di salumi e formaggi locali e due primi: uno spaghetto alle vongole e una fideja alla tropeana. A dir poco spettacolare. Tutto ottimo. Consiglio

06/03/2024: Good cuisine, especially the fresh pasta.

07/01/2024: Un pranzo davvero eccellente presso il ristorante della famiglia Barbieri che da anni si impegna a promuovere le tipicità della propria regione. Una carrellata di antipasti caldi, i funghi la fanno da padrona, un primo con pasta fatta in casa, agnello ai ferri con contorno e per concludere un dolce squisito con pasta frolla, crema e frutti freschi. Ci torneremo sicuramente!

25/11/2023: Ottima location,elegante e pulita. Ristorante ottimo ,cameriere simpatico e gentile,ha presentato i piatti e mi ha consigliato,eccellente la carta dei vini. Camera ordinata,pulita e abbastanza grande. Colazione abbondante . Un bellissimo posto che non è facile dimenticare. Grazie a Michele e al suo papà