I migliori ristoranti di cucina cucina abruzzese in Pescara

28/02/2025: We ate very well! Finally a restaurant where you can also eat vegan without being looked at like an alien and without making a fuss. Indeed, there are already courses on the menu that allow you to dine peacefully and tastefully.

25/02/2025: good cuisine, plentiful and refined. he was very well advised by the boss in ordering in order to have the right portions per person, not pushing consumption but well-being... without exaggerating.... recommended to people who want quality at a normal price... the only point that I didn't like is the arrival of a person selling Chinese gadgets... tradition I don't know, I'm Belgian but I come to the restaurant to eat so as not to be disturbed by the market sellers and disturb parents with children....

29/03/2025: Ristorante spazioso, accogliente e camerieri gentili. Mangiare è molto buono, tutto casereccio e di qualità. 1 antipasto buono da dividere per due persone, 3 primi diversi da dividersi in famiglia abbondanti. Sul prezzo dubbioso perché facendo i conti non ridà il totale, pagato in contanti e non avendo lo scontrino non posso controllare, ma facendo il totale basato sul prezzario menu pagato 6/7 euro in più. Che non ci avrei fatto neanche caso se mi avesse offerto amaro o caffè. Però va bene così.

23/03/2025: We were a group of 6 adults and 2 children, we ordered appetizers and then (as a second course) arrosticini. They brought the appetizers right away, but then in my opinion they forgot to start the second course and so, even though we arrived at 8:40 pm, they served the arrosticini to us at 10:15 pm with the children who were hungry. While we were waiting we asked a waitress what arrosticini we were waiting for, she dismissed us with a "they're cooking" without clearly checking. Until someone took pity on us and realized that "probably" the second course hadn't been started. So, good food, but not up to par service, human error can happen, just as a not exactly positive review can happen.

09/02/2025: Typical place in the village of Loreto, very popular, despite the difficulty in parking. Fast service, food and reasonable prices. Arrosticini to be improved. Advised!

15/01/2025: Suggestive spacious environment suitable for all eventualities, located under another road passage, fantastic pizzas and let's not talk about the first courses, I won't list them because there were six of us and we each ordered a different first course and each of us was satisfied, personally, gnocchi with truffles, all really good as well as the tomato stew and the 50 sheep's kebabs, very good local specialties, homemade desserts like tiramisu... I highly recommend trying it to believe it

06/04/2025: Impeccable service, traditional Abruzzo dishes presented with care and originality, pleasant and welcoming place.

03/04/2025: Absolutely positive experience, if you come to Pescara you can't miss a stop here. Very high quality, super recommended.

26/03/2025: Excellent food in the local tradition, nice atmosphere, kind and present staff

25/02/2025: I was very disappointed because they had told me very well about it Nice place, discreet service, But the food was terrible Skipping the appetizer, good, but nothing exceptional We took the hand-made Arrosticini of both sheep and liver, most of them raw inside And we had to send back the tiramisu which was sour and inedible, so much so that the owner apologized confirming that the tiramisu had had a problem and she remade them at the moment, but they were improvised, two simple Pavesini, a little cream and cocoa powder, anonymous, they tasted of nothing He could have saved them, all he had to do was not make us pay for them and instead they made us pay for them too I don't think I will return

11/03/2025: Today, in view of the good weather that was this morning, we went to the Font' Artana restaurant, a place in the heart of the historic center of Piacciano (it is right in the main square of the town), to enjoy a good lunch in the open air. It's impossible not to notice the beautiful period photos hanging on the walls and the various historical objects present inside and in the small garden below, where we ate (do we want to mention the old plow embedded in the olive tree?). The staff, as well as the service was very efficient and kind, I give it an excellent rating I vote for the young lady who assisted us during the meal with the orders and courses and for the friendly owner who never missed the opportunity to "show off" a few jokes and a smile👍. In a place like this the food must certainly be excellent too... and in fact it is; before starting to eat it is the restaurant's habit to bring a welcome appetizer which, personally, didn't drive me too crazy but, if nothing else, it was much appreciated by the others. The appetizers with which we started (one Classic and 2 Hot), were very good and fresh, I give particular praise to the fried pizzelle, hot, artisanal and tasty, and the entremè, done well. The first is certainly my dish I liked it the most: I had the Gnocchi with white duck ragù, extraordinary, it's a dish that I absolutely recommend! The sparone pasta with sauce was also appreciated. Since they were starting to get full, we didn't get a second one, even though they would undoubtedly be good too. For dessert I tried the chantilly with sheep's ricotta, very soft and crunchy, for the biscuit base underneath and a passion fruit ice cream with coconut cramble served in a truly original pair, good. Finished with a good coffee.

24/02/2025: I wasn't impressed at all with the taste of the food. The presentation was good, but the substance not so good. The sweet was totally disappointing and felt as if had been made days before, stale is the word that described it best. The venue is beautiful and welcoming. Pity that the rest didn't match. It was quite expensive too.

22/03/2025: Very welcoming place and, what is not for everyone, very very clean. The staff was super efficient, helpful and quick to satisfy our requests. The food is "like at home"... all homemade, with excellent taste, really good. In conclusion I highly recommend this place and I thank the staff and owners for making my son's first birthday perfect.

21/03/2025: everything is super good, good and fast service, good quality products, kebabs and much more

14/04/2025: Fantastic and memorable meal with great service. Recommend the antipasti and ravioli but it was all superb.

19/01/2025: The dinner was below expectations, first courses probably decent, but not to my liking, second courses decent, service very informal, as was the environment.

08/04/2025: Introduction: my evaluation takes into account the price/quality ratio and the type of restaurant. Considering the location is a typical Abruzzo trattoria and the very low cost of lunch, I can only give it 5 stars. The pasta is all homemade, it absorbs any seasoning perfectly, the kebabs are good, the liver ones, tripe, snails, etc. are excellent, all good. Even the house red wine is more than adequate!

26/03/2025: Nice place in front of the Aurum, helpful staff and good food, I had already come last year and I really liked it, the first courses like the mugnaia and the gricia were very good, the snails were good but not like last time and also the cif ciaf (pork) was too tough and bland, however I would go back again and recommend it.