I migliori ristoranti di cucina cucina abruzzese in Pescara

17/02/2025: Tutto salatissimo, nulla da apprezzare, cucina rozza, locale improbabile, prezzi ben al di sopra della norma. Mai più

04/02/2025: Careful dishes. Wide choice. Tastings of Abruzzo dishes

02/02/2025: Siamo stati in questa Osteria di Pescara dove era tutto curato nei minimi dettagli, camerieri molto preparati e educati, cibo espresso di ottima qualità, dall’antipasto al dolce tutto davvero squisito . I prezzi veramente modici . Complimenti a tutto lo staff! Ritorneremo sicuramente. 🔝 🔝

20/01/2025: A place which, as the name suggests, recalls the old taverns. Typical food with top quality local products. Although, to my taste, I didn't appreciate the dishes. 5 star restaurant service with friendly, polite and composed staff. High prices To try

09/02/2025: Typical place in the village of Loreto, very popular, despite the difficulty in parking. Fast service, food and reasonable prices. Arrosticini to be improved. Advised!

15/01/2025: Suggestive spacious environment suitable for all eventualities, located under another road passage, fantastic pizzas and let's not talk about the first courses, I won't list them because there were six of us and we each ordered a different first course and each of us was satisfied, personally, gnocchi with truffles, all really good as well as the tomato stew and the 50 sheep's kebabs, very good local specialties, homemade desserts like tiramisu... I highly recommend trying it to believe it

26/01/2025: From the service to the food to the courtesy of the staff, everything was fantastic, we will definitely be back

26/01/2025: A very well known and appreciated place in the area, in fact we went on the advice of local friends as we were in the area. Large, tastefully furnished room, including a glassed-in space with a view of the hills in front. Dishes cooked with experience and appropriate service. Allow me to suggest some new glasses as the abrasions and wear from washing in the dishwasher are noticeable.

16/01/2025: Ottime specialità culinarie... alta professionalità, educazione e Cortesia... prezzi accettabili.

27/12/2024: I often go there with my partner, everything here is good, from the starter to the side dish. Abruzzo cuisine (Teramane specialties) well-assorted and abundant appetizers, wide choice of meats of all types and delicious side dishes such as roasted mushrooms. Warm and pleasant environment. Good wine list and also for lovers of bubbles

25/01/2025: Serata terribile Punteggio zero Ero stata in questo locale un po’ di tempo fa ed ero stata benissimo Questa sera è stata una delusione Il primo freddo , il pomodoro era crudo Per secondo abbiamo ordinato del maiale grigliata era freddo e secco Il locale freddo ho dovuto cenare con il giubbino

06/01/2025: We frequent many restaurants and have rarely had the need to leave reviews, also because expectations, for better or worse, have almost always been respected. Not this time, especially taking into account the price / service ratio. Lunch cost 39 euros per person, so not a little for the current average prices (but it's not a price problem). The restaurant is located in an old, discreetly renovated building. Below are the things that in our opinion did not work. For the "good morning starts in the morning" series, upon arrival we realized that, contrary to what was requested with the reservation, our table was not near the fireplace (it had not been denied to us on the phone) but rather in a room where the temperature was not suitable for the entire duration of the banquet. The table, of classic make, appeared unstable and, somewhat bizarrely, it was not set with a tablecloth, placemats or placemats... nothing, the plates directly on the table. The window of the room, through an insufficiently clean glass, showed a clear view of a terrace on which a bit of everything was piled up. Moving on to the food, we ordered, from the difficult to read menu, spaghetti alla guitar with turnips, pine nuts and raisins: the pasta was decidedly overcooked and the bottom of the plate showed a little water released by the turnips: not the best. For the second course we chose to take "Royal di veal" with a cream of beans which, according to the waiter, represented the side dish since others were not available (sic!); unfortunately the meat was also unexpectedly tough. Finally we ordered dessert, a shortcrust pastry with cream. We thought it was something crumbly (as the word itself suggests), but instead we were served a solid biscuit with a very ordinary cream. To complete the job, upon our request for some water for the coffee (warm and long) the waiter brings us 2 full bottles which, annoyed, he refuses to take back since "he cannot open a bottle just for the coffee water"! Oddly enough he does this for the next table. The 3-course lunch lasted 3 hours! Ours is not intended to be a gratuitous criticism: what has been narrated is objectively verifiable. A restaurant that intends to convey a certain refinement must offer adequate service for the price you pay: in this case, too many things were not up to par to be able to pretend nothing happened. We hope that this review only represents an incentive to do better. Our best wishes!

05/02/2025: Terrible.. we arrived there with some friends to have lunch (we were at the Aurum for a conference). We waited almost two hours to get something to eat. Meanwhile, other customers arrived later and didn't wait too long to eat and drink. The only difference between us and the other customers, is that we are foreigners.. Eventually we left. Very bad and quite sad service.

02/02/2025: A truly special place, excellent food, from starters to first courses Really good roasts, including liver. The homemade desserts also make the difference. Try Zabaione and also the cheese cake. Excellent value for money. congratulations to the Mammarella family. GOOD.

21/01/2025: Siamo stati per festeggiare i 18 anni di nostro figlio…tutto perfetto..dal cibo al locale..il servizio eccellente..tutti gli ospiti hanno fatto i complimenti…i titolari persone fantastiche attente ad ogni nostra richiesta…

19/01/2025: Clean restaurant with very good food the fireplace gives a family warmth. Fair price. Helpful owner and fast service even though the tables were full of people. I recommend it.

04/02/2025: Nice and welcoming place, kind and professional staff, three guitars, entrecote, fried potatoes, kebabs, desserts, wine and water, 74 euros, excellent place for quality/price

01/02/2025: Meeting up for lunch and dinner in this restaurant is like feeling at home. The environment is welcoming and you immediately feel at ease. The flavors of each dish are perfectly balanced and the ingredients incredibly fresh. The aromas evoke memories of typical flavors of our land. The service is excellent and the kindness, professionalism and availability with which Vincenzo satisfies his customers are unparalleled. The cod themed evenings are truly worth experiencing, excellent wine and very pleasant background music accompanied by the sax. What can I say. Compliments. I highly recommend.

19/01/2025: Cena favolosa!!! è la seconda volta che torniamo qui in un anno e sarà sempre la nostra tappa fissa...si mangia davvero in maniera favolosa i piatti tipici e consiglio,in particolare, il primo alla lepre e al cinghiale!!! ottimo anche lo spezzatino d'agnello ed è davvero apprezzato il loro benvenuto con una vellutata di mais che è a dir poco ottima!!! Complimenti a Luca e a tutto il suo staff, siete davvero bravi...un saluto da Vieste!!!

11/01/2025: My favourite restaurant in Pescara. Really excellent meat and well made pasta (especially the pappardelle with hare) and the house red is lovely (as are the other wines I’ve had there). Will always come back just for the corn soup, too!