I migliori ristoranti di cucina cucina abruzzese in Pescara

22/09/2025: I have no words, I don't recommend it, an experience not to be repeated, I wouldn't go back for any reason in the world

15/09/2025: Eating in the garden of this restaurant is truly relaxing. It offers a good quality-price ratio, and the waiters are very polite and professional, as well as friendly. Perhaps some of the starters, which are too heavy with cream, could be improved. There's a wide selection of reasonably priced wines. Even though it was busy and we arrived at 2:00 PM, we didn't have to wait long.

04/07/2025: Delicious food, good prices and the best attention of the kind owner. Just love it!!!

03/07/2025: Incredible service; warm and courteous. We were given complimentary wine, and the owner was a great conversationalist; the food was very satisfying.

21/06/2025: Veniamo catapultati, grazie ad una famiglia locale che ci ospita, in questo vortice di fine anni '80. Bottiglie di Valentini esposte in fila, poster di cene sociali attaccate alle pareti. Il locale ben presto si popola di individui di tutte le età. La figlia del titolare ci prende l'ordine, ma arrivano cose anche extra: peperoni e uova, pallotte cacio e ova, misticanza strascinata con fagioli del posto, formaggio fritto e... Fegato con cipolle. Mai mangiato così buono. L'antipasto vale la sosta, se non fosse che, per continuare, abbiamo optato per due paste della casa (fatevi consigliare) e una grigliata di agnello. Il servizio è ancora con il gueridon, con la massima attenzione e cordialità e il proprietario è davvero un tipo da conoscere! Una sosta che ricorderò perché la porto nel cuore e che mi ha fatto scoprire la vera cucina e accoglienza abruzzese.

11/05/2025: Locale caratteristico con piatti tradizionali abruzzesi . Consiglio vivamente questo posto se vi trovate a Loreto Aprutino

08/12/2025: A historic restaurant in Pescara. Today I went to their new location on the seafront, always top-notch in terms of quality and service.

17/09/2025: On Sunday, five of us went to lunch at the new Scaricarello a 4 vele. The place was half-empty. We sat down at 1:00 PM, and the first courses arrived at a quarter to 3:00 PM. During the hour and three-quarter wait, we ate the bruschetta we ordered (very good, but it took 45 minutes for it to arrive, and we had to order it three times: the first two times, they'd lost the order) and drank the wrong wine (we ordered one bottle, and another arrived—we didn't ask for a change, fearing we'd have to wait an hour). During the nearly two-hour wait for our first courses, besides drinking wine and hopefully staring at the kitchen in the back of the restaurant, we also witnessed a couple of incorrect orders, meaning waiters came to our table with dishes ordered by other tables. The problem, then, is clearly in the kitchen: the restaurant can't efficiently manage such an extensive menu (from 100 Abruzzo-style first courses to fish dishes, meat main courses, and numerous appetizers with various platters), and in fact the only thing that arrives quickly is dessert, because it's already ready. It's strange to be in a restaurant at lunchtime and see that almost no one is eating because everyone is waiting! It's a shame because the dishes were good; the first courses were really well cooked, and the second courses looked tasty too. In short, the talent is there, but the skill is lacking. Let's hope they improve... I wouldn't go back now; no one wants to wait two hours for a plate of pasta, no matter how good it is.

13/09/2025: A tavern serving traditional dishes. They don't have fish on the menu, and when I ate there, they didn't even offer fruit. The ingredients are good quality and the prices are reasonable. A family atmosphere.

07/09/2025: The two of us arrived at 8:30 pm, not many people, just 4/5 tables already occupied. Twenty minutes later the waiter comes, without a menu 😏, we order arrosticini, a portion of grilled vegetables (a slice of courgette, two slices of aubergine and a forkful of peppers), a small bottle of water and two 33cl beers. In the meantime, 4 other tables are occupied and at 10:30 pm we notice that the arrosticini we had also been waiting for for almost two hours are brought to them. We ask for an explanation from the waiter who advises us to contact the owner... we go to the cashier trusting in at least a diplomatic "I'm sorry, we'll solve it right away..... but we find ourselves in front of a very polite 🧐 owner who elegantly shouts at the waiter: "these people are leaving, bring the arrosticini to nature table"🤮 ... more rude than that... We pay 18 euros, obviously without a menu I leave everyone free to interpret!!! But does the owner know that there is a legal obligation for transparency of information to the consumer and the right to know the prices? (Legislative Decree 206/2005) When you are in contact with the public, education and respect for the person in front of you (and you never know who) are the ABC and I won't add anything else, moreover, reading some reviews, it seems to me that this modus operandi of the illustrious owner has emerged several times. Highly not recommended to avoid, with all the places there are in Pescara we have the spoiled for choice without having to risk encountering such rudeness.