I migliori ristoranti di cucina cucina abruzzese in Pescara

28/02/2025: We ate very well! Finally a restaurant where you can also eat vegan without being looked at like an alien and without making a fuss. Indeed, there are already courses on the menu that allow you to dine peacefully and tastefully.

25/02/2025: good cuisine, plentiful and refined. he was very well advised by the boss in ordering in order to have the right portions per person, not pushing consumption but well-being... without exaggerating.... recommended to people who want quality at a normal price... the only point that I didn't like is the arrival of a person selling Chinese gadgets... tradition I don't know, I'm Belgian but I come to the restaurant to eat so as not to be disturbed by the market sellers and disturb parents with children....

09/02/2025: Typical place in the village of Loreto, very popular, despite the difficulty in parking. Fast service, food and reasonable prices. Arrosticini to be improved. Advised!

15/01/2025: Suggestive spacious environment suitable for all eventualities, located under another road passage, fantastic pizzas and let's not talk about the first courses, I won't list them because there were six of us and we each ordered a different first course and each of us was satisfied, personally, gnocchi with truffles, all really good as well as the tomato stew and the 50 sheep's kebabs, very good local specialties, homemade desserts like tiramisu... I highly recommend trying it to believe it

19/02/2025: Excellent choice! Let's start by saying that the service and availability were impeccable with the room managers who were fantastic in finding us a place when the room was full without a reservation. Typical quality local cuisine, kebabs are the inevitable protagonists of the evening but the pan-fried sheep is the real star of the evening, exquisite, tasty and cooked to perfection, congratulations! Recommended value for money, go there.

14/02/2025: Francesco and all staff demonstrated a high level of service as much as the quality of the food and wine. Thoroughly recommend

29/03/2025: Ristorante spazioso, accogliente e camerieri gentili. Mangiare è molto buono, tutto casereccio e di qualità. 1 antipasto buono da dividere per due persone, 3 primi diversi da dividersi in famiglia abbondanti. Sul prezzo dubbioso perché facendo i conti non ridà il totale, pagato in contanti e non avendo lo scontrino non posso controllare, ma facendo il totale basato sul prezzario menu pagato 6/7 euro in più. Che non ci avrei fatto neanche caso se mi avesse offerto amaro o caffè. Però va bene così.

16/02/2025: Ristorante ideale per condividere con gli amici momenti che rimangono indelebili nella mente e nel cuore. Una gastronomia diretta e senza fronzoli e un servizio molto cortese e efficiente caratterizzano questo locale semplice e accogliente

26/03/2025: Excellent food in the local tradition, nice atmosphere, kind and present staff

25/02/2025: I was very disappointed because they had told me very well about it Nice place, discreet service, But the food was terrible Skipping the appetizer, good, but nothing exceptional We took the hand-made Arrosticini of both sheep and liver, most of them raw inside And we had to send back the tiramisu which was sour and inedible, so much so that the owner apologized confirming that the tiramisu had had a problem and she remade them at the moment, but they were improvised, two simple Pavesini, a little cream and cocoa powder, anonymous, they tasted of nothing He could have saved them, all he had to do was not make us pay for them and instead they made us pay for them too I don't think I will return

11/03/2025: Today, in view of the good weather that was this morning, we went to the Font' Artana restaurant, a place in the heart of the historic center of Piacciano (it is right in the main square of the town), to enjoy a good lunch in the open air. It's impossible not to notice the beautiful period photos hanging on the walls and the various historical objects present inside and in the small garden below, where we ate (do we want to mention the old plow embedded in the olive tree?). The staff, as well as the service was very efficient and kind, I give it an excellent rating I vote for the young lady who assisted us during the meal with the orders and courses and for the friendly owner who never missed the opportunity to "show off" a few jokes and a smile👍. In a place like this the food must certainly be excellent too... and in fact it is; before starting to eat it is the restaurant's habit to bring a welcome appetizer which, personally, didn't drive me too crazy but, if nothing else, it was much appreciated by the others. The appetizers with which we started (one Classic and 2 Hot), were very good and fresh, I give particular praise to the fried pizzelle, hot, artisanal and tasty, and the entremè, done well. The first is certainly my dish I liked it the most: I had the Gnocchi with white duck ragù, extraordinary, it's a dish that I absolutely recommend! The sparone pasta with sauce was also appreciated. Since they were starting to get full, we didn't get a second one, even though they would undoubtedly be good too. For dessert I tried the chantilly with sheep's ricotta, very soft and crunchy, for the biscuit base underneath and a passion fruit ice cream with coconut cramble served in a truly original pair, good. Finished with a good coffee.

24/02/2025: I wasn't impressed at all with the taste of the food. The presentation was good, but the substance not so good. The sweet was totally disappointing and felt as if had been made days before, stale is the word that described it best. The venue is beautiful and welcoming. Pity that the rest didn't match. It was quite expensive too.

22/03/2025: Very welcoming place and, what is not for everyone, very very clean. The staff was super efficient, helpful and quick to satisfy our requests. The food is "like at home"... all homemade, with excellent taste, really good. In conclusion I highly recommend this place and I thank the staff and owners for making my son's first birthday perfect.

21/03/2025: everything is super good, good and fast service, good quality products, kebabs and much more

19/01/2025: Cena favolosa!!! è la seconda volta che torniamo qui in un anno e sarà sempre la nostra tappa fissa...si mangia davvero in maniera favolosa i piatti tipici e consiglio,in particolare, il primo alla lepre e al cinghiale!!! ottimo anche lo spezzatino d'agnello ed è davvero apprezzato il loro benvenuto con una vellutata di mais che è a dir poco ottima!!! Complimenti a Luca e a tutto il suo staff, siete davvero bravi...un saluto da Vieste!!!

11/01/2025: My favourite restaurant in Pescara. Really excellent meat and well made pasta (especially the pappardelle with hare) and the house red is lovely (as are the other wines I’ve had there). Will always come back just for the corn soup, too!

19/01/2025: The dinner was below expectations, first courses probably decent, but not to my liking, second courses decent, service very informal, as was the environment.

15/01/2025: Located right in the center of Pescara, the restaurant offers Abruzzo cuisine, offering hearty dishes at affordable prices. The service is quite quick, and who I think is the owner is a kind gentleman who willingly stays for a chat, making customers feel at home. From the outside the place looks very touristy, including the menus, but then when you enter you find rather characteristic furnishings, and the cuisine is guaranteed regional. I recommend it