I migliori ristorantinella città Nocera inferiore della Salerno

05/07/2025: I had already been to this place during the Christmas period, I confirm the more than good quality of the food and the variety. Courteous staff, environment much more than satisfactory.

01/07/2025: We have already had lunch several times at Tenuta Galdieri and we have never been disappointed. The ragù alla bolognese was excellent (it had been years since I had eaten such a good one) appreciated even by the little ones. Exceptional quality of local products and genuine cuisine. We will return again and again 🤗 absolutely recommended 👌

11/02/2025: I met Antonio (the pizza chef) during the flooring work at his house and I was invited to try his pizza. It was a very pleasant surprise: quality ingredients, perfect cooking and a truly unique flavour. An experience that I recommend to everyone! Congratulations to Antonio, a true master.

25/02/2025: Small, welcoming, I really like the service and to finish, excellent appetizer, excellent frying... I recommend it 😘

07/10/2024: Semplicemente la miglior pizzeria di Nocera, per qualità del prodotto e per rapporto qualità/prezzo. Consigliatissimi anche i fritti.

19/07/2025: The place is quite small, with 8-9 tables outside (two-person tables) and a few raised tables with stools. Inside, there are a few chairs (presumably for drinks, not for eating). The service is good. The pizza is good, not very airy, let's say average. The toppings are also good, but not exceptional. All in all, it's worth stopping here. Be warned: the place is located in a pedestrian area, so parking isn't the easiest; you'll have to walk about 15 minutes to get there.

08/07/2025: I learned about this place through a popular booking app. It's located in Nocera Inferiore, an easily accessible area, but a restricted traffic zone (ZTL), where you'll find many other small, popular places, especially among young people. The place is small but charming, run by friendly, polite, and very professional people. We sat at the outdoor table, given the nice breeze, and ordered a pizza primavera and a saltimbocca, respectively. Both were delicious and tasty, cooked just right and with good-quality ingredients. I really enjoyed the saltimbocca, as it was very tasty. The only criticism I have is this: if you have trouble serving certain dishes because they're more wintery, create a summer menu to avoid a customer being disappointed when ordering something. But I assure you, the guys deserve a lot of praise. They'll definitely be back, my partner and I, to try other tasty dishes. And by the way, they have a really good quality/price ratio. I highly recommend them!