I migliori ristorantinella città Cetara della Salerno

12/12/2025: Domenico and Anna are two truly wonderful people, making the experience at this small, quaint restaurant in the center of Cetara even more enjoyable. We had octopus and potatoes—truly excellent—and scialatielli with anchovies and colatura, a true Cetara specialty. Everything was perfect. If I had to find a flaw, I'd say that €7 for a glass of wine is just out of reach, but we're happy to overlook it. We'll be back and recommend it to anyone who asks. Thank you.

09/12/2025: Fresh fish, flavorful dishes, and a deep respect for the ingredients. The appetizers, first courses, and main courses are excellent. I recommend the dishes with anchovies or the typical Cetara colatura, a delicacy. Warm welcome and friendly service. Reservations require a bit of patience, as the place is small and only has limited outdoor seating, but the wait will be well worth it!

09/11/2025: A fantastic dinner, excellent and top-quality food, we had a great time, if you pass by Cetara you absolutely must go!

06/11/2025: We had lunch at this restaurant located in the small square of Cetara. We ate excellent sea bream with lemon and spaghetti with anchovy sauce! The ingredients were very fresh and perfectly cooked! Excellent welcome and service; the owner and the waiters came over several times during lunch to make sure everything was fine and to our liking. Recommended.

22/11/2025: We found this little jewel on 11/21/25 while exploring the Amalfi coast. A delightful little restaurant with personal attention, all sorts of great fish and the specialty of the area, anchovies done in several different ways. We all loved the food and the experience. Seek it out. Parking is difficult but well worth it.

15/11/2025: My first time in Cetara, I wandered around and while I was trying to figure out whether I could rely on the restaurant for lunch or opt for a grocery store given my dietary issues, I met Nadia. She listened to me and then did something unexpected and something I'd never seen before: she took me by the arm and led me into the kitchen. I explained my allergies and concerns. The kitchen was spotless, and the cook gave me all the reassurance I needed (the last time I trusted her, I ended up in the hospital). I ate lunch with all the peace of mind I have at home. Nadia pampered us, and I was able to celebrate my birthday without any worries. 😍 And I'll add that both the wine and the oil are absolutely exceptional and straight from Cilento, "the land of the Mediterranean diet." I recommend choosing it, especially since it all makes up for the expense. Highly recommended ⭐⭐⭐⭐⭐

05/01/2026: Very good food and service, I recommend it

16/10/2025: Had a chance to dine in this restaurant during our stay in the Cetus hotel. Atmosphere was nice and cozy, the service from the staff was excellent and professional, food was fresh and beautifully combined ingredients. We also got offered some light bites and sparkling wine. Highly recommend!

04/02/2026: Unfortunately, tempted by the positive reviews, we went here for lunch, which was a waste of time and money. It's expensive, and the pasta was very salty. The plate of pasta and seafood looked impressive, but there were practically no shells. The service was nice, but they were constantly arguing among themselves...

07/01/2026: The staff were friendly and welcoming, but the space was very cramped and the service was problematic (wrong dishes, very long waits). The appetizers were acceptable (quite expensive). The biggest problems were with the first courses: they weren't adequate, not so much because of the ingredients, but because of the preparation (the pasta was too salty and undercooked).

27/12/2025: A must-try for anyone passing through the Amalfi Coast and wanting to try the famous anchovy sauce. The spaghetti with anchovy sauce is unsurpassed, and the ziti with tuna genovese is sublime. The main courses are excellent. Kudos to Luigi, the owner, and all the staff.

13/11/2025: April 2025. Beautiful, welcoming place and excellent food: anchovy colatura, seafood scialatielli, mixed fried fish, and lemon delizia. The owner even picked us up in Maiori after the Amalfi buses didn't stop three times because they were too full...

23/01/2026: My wife and I had lunch together. We were recommended by Pasquale, the owner, who prepared linguine with excellent, fresh prawns. For our second course, we had a lovely grilled snapper, cooked to perfection. Finally, we had a lovely dessert, again recommended by Pasquale: a homemade millefeuille. Everything was excellent. We will definitely be back.

16/01/2026: Special because it is located in a convent, but very dark during the day, good food, but not excellent.

09/01/2026: A very clean and beautiful restaurant, the fish is fresh and tasty and the owners are also fun.

30/12/2025: Excellent lunch, spaghetti with anchovy sauce, superb, the owner very kind and helpful, among other things we met her father, a longtime fisherman, as well as producer of the fantastic sauce, the best around.

05/01/2026: I'll start by saying I don't like giving negative reviews, but in this case, I hope it helps. This place, especially in the summer, has plenty of outdoor seating. We went during the winter holidays: the dining room is very small. We came here based on the reviews and wanted to try some dishes featuring the famous anchovies. The quality of the dishes was mediocre; in particular, the two spaghetti with anchovy sauce had no flavor whatsoever, truly bland. The ravioli were half-drowned in a cold broth. Two positive things: the friendliness of the owner, who left at one point, and the truly delicious homemade bread. We expressed our complaints to the owner's young niece; she couldn't offer much explanation, so much so that we assumed the chef was on vacation. Of course, a bad night can happen, but the prices here are generally medium-high for the dishes, so you expect the quality to match.

03/01/2026: Outrageous food. We ordered grilled octopus, which was loaded with salt. For starters, we ordered ravioli del plin, which contained a broth that wasn't specified on the menu. We also had tagliolini with butter and anchovies, which had no anchovies and was drowned in butter (luckily, they removed it from our bill). We tried spaghetti with anchovy sauce, the local specialty, and we were served spaghetti in bianco. The only digestible starter was the gnocchi with gurnard. We spent €200, an unreasonable price for what we were served. The only positive was the wait. Otherwise, the staff were friendly and the atmosphere mediocre, but the staff alone isn't enough to save a place like this.