I migliori ristorantinella città Cetara della Salerno

07/12/2024: Io e mia moglie siamo stati accolti in modo simpatico e consigliati benissimo.un’entree deliziosa e antipasto con le alici in tutti i modi.pasta con colatura e alici fritti.tutto buono e il conto onesto.bravi

26/10/2024: di passaggio a cetara durante un giro in scooter sulla costiera, ci siamo fermati qui guardando le altre recensioni. penso che siano da confermare. accoglienza sorridente, ottima qualità del cibo, buon consiglio sul bere e prezzi moderati. abbiamo preso un menù da 35 euro in due, dividendo antipasto pasta con colatura ed alici fritte. il menu comprendeva anche un calice di vino, ma noi abbiamo preso una buona bottiglia, così la titolare di sua iniziativa ha trasformato il calice in un dessert da dividere. il posto è molto piccolo e ha solo posti nel dehor, ma più che consigliato.

20/10/2024: I had the pleasure of learning about this business because the BB where I stayed served breakfast in this pastry shop. Excellent quality, courtesy and spectacular desserts!! Top!!

05/10/2024: Great pastries, great tiramisu, very tasty cappuccino :)

03/01/2025: Very small place, with a few tables inside and an open kitchen. The Alice in Wonderland house starter (€18), with marinated anchovies, salted anchovies, anchovy parmigiana and fried anchovies, was good, but perhaps slightly expensive, compared to the portions we were served. We then took 2 variations of the anchovy sauce, as a first course. One with the yellow cherry tomato (as indicated on the menu) and another without. In both, we barely perceived the essence of the colatura, although we found the one without the yellow tomato better, as the latter made the dish too sweet, canceling out the flavor of the colatura. Overall we were less than satisfied. The service was excellent, the guy who reserved the table for us and served us was very nice and friendly.

30/12/2024: What can I say? Thank you and happy new year <3

02/09/2024: Gestione old school e la conoscenza piacevole di una coppia sui generis , lei molto premurosa ed accogliente , lui estemporaneo e molto simpatico . La pezzogna in umido che ho mangiato era semplicemente divina .

25/08/2024: Piatti spettacolari, cucinati alla perfezione. Ottimo servizio, accoglienti . Locale che rispecchia l'ospitalità del sud... Senza dubbio il posto migliore in cui abbiamo mangiato in costiera amalfitana!!!

10/11/2024: Enchanting place with terrace overlooking the wonderful setting of Cetara. Convenient and free parking close to the structure. The room presents itself well with soft lighting and well-prepared tables equidistant from each other. All courses were absolutely delicious and the quality of the first choice products was easily perceivable. I highly recommend the tasting menu which allows you to taste a bit of everything without starving. Really clean bathrooms as if you were at home. Very friendly staff and always at your complete disposal for any eventuality.

03/11/2024: Everything perfect. If I have to make a criticism, you shouldn't spray the "via va" to remove a stain from a customer in the dining room, it destroys all the chef's effort to make you smell the aromas.

05/01/2025: We had lunch with friends and it was all delicious, Antonella never disappoints, friendly, cheerful and knows how to advise you. Try it to believe it

31/12/2024: Excellent and plentiful fried food, simple appetizers but with excellent quality fish, price in line with what was eaten, very friendly service, restaurants to be recommended.

03/01/2025: A restaurant that immediately captured our hearts due to the exquisite hospitality of the staff. They accompanied us in the choice of dishes and wine, directing us to the best proposals, bringing the catch of the day to the table (a gurnard so fresh that it seemed like it was still swimming) to make us appreciate the quality and freshness of the raw materials. All the dishes, from the complete appetizer to the dessert, won over for their refined balance of flavors and intensity of taste. Trust the advice of the chef and the restaurant manager and you can't go wrong. Service attentive to customer needs, professional and welcoming. In conclusion, high quality food and constant customer care: a combination that is not easy to find.

31/12/2024: Industry professionals, congratulations to the dining room and kitchen. Highly recommended!

28/12/2024: The restaurant is developed almost exclusively outdoors, the internal room in fact has very few seats. The service was kind and attentive (we were still few and out of season). The butter and anchovy crostini are very good, meaty and pleasant. The octopus is decent, the courgette sauce is good. The anchovy millefeuille was perhaps a little too "messy": the side ingredients covered the anchovies. Very good in seafood risotto with a really pleasant hint of lemon. The spaghetti alla colatura, on the other hand, disappointed me a little due to its lack of oomph. Too bad they couldn't make us coffee.

30/11/2024: The first experience was exceptional in terms of service and quality of food, the second was terrible. The quality of the food was not up to the first time. In the linguine the whole prawn was half raw, no problem, but at least clean it from the (dirty) entrails. Disappointing service, I ate everything with the same cutlery (they were not changed between one dish and another) and when I asked for more bread they pretended not to hear. Congratulations to the owner who, to free a children's high chair, threw an envelope (with Christmas decorations inside) on the table attached to ours.

30/12/2024: The welcome depends on the person you visit, we had a really unpleasant waiter who welcomed us badly. The meals are far too expensive for what they are worth. We won't be going back again!

30/12/2024: Obnoxious waiter. He forced us to order all 4 from the same Primo, « because that's the cuisine ». We waited 45 minutes before being served, the first with « fish soup » was absolutely not worth the €20 asked for. We do not recommend at all, ever again.