I migliori ristorantinella città Vico equense della Napoli

01/02/2026: We just spent a wonderful weekend at this property! The sea-view room is immaculate, warm, and equipped with every comfort. The indoor spa is elegant and intimate in its simplicity. The restaurant exceeded our expectations: the menu is of the highest quality and refinement, and the service is truly fantastic, thanks to the delightful maître d', Vincenzo! Breakfast is delicious! The buffet offers both savory and sweet options, and we had both every day. The location is strategic, close to Sorrento and the Sorrento and Amalfi coasts! I highly recommend going there, in any season!

31/01/2026: Very noisy room located near elevators and other external ventilation systems, due to my wife's laziness I didn't ask to change rooms, but it certainly should have been done.

27/11/2025: Our family came to Italy in August to visit our son and during our two week vacation from Rome to Sicily we ate out every meal. Tito’s was by far our favorite! The building, atmosphere, staff, Owner and THE FOOD all of it was 5 star! Highly recommend and I hope we can make it back one day. Her Lemon Cheesecake is to die for! Favorite desert of the whole trip.

24/11/2025: A cozy place, fresh, very tasty, the owner is very nice and welcoming.

22/11/2025: I went with a colleague for an aperitivo. Pasquale is a wonderful, very friendly person, and he offered us many delicacies, including an excellent selection of wines. Lots of traditional products are available for takeout. If I ever come back to Vico for work, I already know where I'll be stopping. Keep up the good work, guys.

06/11/2025: Love this place, freshly made sandwiches/panini to order to eat in or take away, hot meals to eat in, a really good delicatessen with meats, cheeses and wines, friendly staff to greet you every time that are always so helpful, and they also have a hidden little market at the back which can be really handy for any essentials you may need. Try the roast chicken you won’t be disappointed 5/5.

30/12/2025: Good Food. And the Service, is classic Italian (what is actually not a good thing) Desserts look much better than they actually are - not recommended

27/12/2025: I highly recommend this place to anyone who wants to enjoy excellent food with a beautiful view. I've been here several times and it never disappoints: excellent service and exceptional food quality.

14/01/2026: Piazza Angelina Lauro, 46, Floor 1 - The Origins of Italian Literature

28/12/2025: Excellent experience, from the delicious food to the friendly staff. Here you can find authentic Argentinean meat and enjoy the asado experience.

04/01/2026: Excellent cuisine, high-quality raw materials, careful preparation, very kind staff

14/12/2025: How good, everyone! You feel welcomed and loved. The staff are smiles and friendly. The dishes are delicious and flavorful. The atmosphere is warm and welcoming. What a special place! ❤️

04/01/2026: This 1 star Michelin restaurant has 2 addresses, one in via Bonea at number 4, which is where we ate, and the other in the address that is shown here on Google maps, in via Laudano. For some reasons the via Bonea 4 is not appearing at all. Anyway, the restaurant in via Bonea is where we had a memorable meal, with outstanding food, great service, and a friendly, easy going atmosphere, a place where we felt at home, as if we were at our grandma’s family lunch, where her mission is to feed you because you are too skinny, and the generosity of the portions, the intensity of the flavours, the incredibly good quality of each ingredient used, is just unforgettable. We had the tasting menu called La Tradizione; this consisted of some amuse-bouche of wafer thin “chips” made with squid ink, green herbs, and anchovy shaped morsels, followed by by a mini pizza circular art work that hid basil drops, together with a morsel of tomato on buffalo mozzarella sphere, plus more “chips” that were exploding in your mouth, tasting of aglio, olio, and peperoncino pasta. Lastly, and we are stil at the starters, a savoury pizza di scarola, a typical delicacy of southern Italy. All of this was accompanied by bread, tarallucci, grissini, and their olive oil, all made fresh in the house, fragrant, warm, delicious. It is easy to over indulge on this, as all of it was delicious and warm. It was followed by the Provolone del Monaco dish, the main ingredient being treated in all its potential, with different techniques, all of them elevating this delicious cheese to a stratospheric level of deliciousness. There was also another side dish of the same Provolone with bread crumbles and walnut butter too. After this the spaghettini with tomato sauce, the chef signature dish ( La Devozione) came and it is difficult to imagine how such a simple dish can be elevated to THAT level. It was elegant, earthy, punchy, classy, tasting of summer, sun, encapsulating the flavours of southern Italy, of time spent with your family during a Sunday lunch that ends at night time. This was followed by meatballs with Ragu sauce ( Ragu is a meat based tomato sauce slow cooked for many hours, at least 4-5, probably more in this case) Ziti alla Genovese( another type of slow cooked sauce, but without tomatoes, where the main ingredients are meat and onions, a typical Neapolitan dish that has nothing to do with Genova). Both were so full of flavour, they were unforgettable. So was the last main course, the fusilli with braciole in a tomato sauce which had the same depths of the ragu. The braciole were also to die for the meat was melting in our mouths. We all had to dig in with the delicious warm bread to mop up any trace of the sauces. We had a mini break, and it consisted of a mela annurca ice cream, the perfect prelude to the desserts that followed. They were : 1) warm zeppola with cinnamon and sugar; 2) lemon mini morcel; 3) fresh oranges; 4) cherries soaked in maraschino liqueur; 5) rococo biscuits; 6) mini baba aux rum; 7) deconstructed sfogliatella; 8) chocolate petit four with chestnut. I cannot describe how delicious all of those mini desserts were. Special mention to the zeppola, the deconstructed sfogliatella, but absolutely everything was fantastic. The generosity of the portions is typical of the southern Italian hospitality, the service is warm and efficient, courteous and smiling. Lastly, the coffee was very good, the wine pairing was excellent, and the limoncello I had to finish my meal was excellent as well. My dining partners had a great red wine as well throughout the meal, and that was also really good. We were there for hours and really did not want to leave. Book ahead and go! It is worth it ! It is great! It is unforgettable.

04/01/2026: The food here is really very special and the service is impeccable. I had the vegetarian tasting menu and it was fantastic. The dessert spread was particularly memorable. I would recommend this to anyone. We literally could not finish all the food, which is a different experience from other fine dining restaurants - definitely come on an empty stomach!

04/01/2026: Very good light pizza with well-balanced flavours

21/12/2025: Beautiful place, we got takeout, beautiful view, kind and helpful, thank you. Delicious pizza and fried pizza 💯💯

05/01/2026: What can I say? If you want to eat good seafood with traditional flavors, you have to go. The hearty, delicious dishes are beyond words, and you have to try them. The desserts deserve a separate review. The prices are below average for what you get. Top quality.

01/01/2026: Difficult to match in terms of gastronomy and quality/price ratio

06/01/2026: Pizza and meat of a high level... Well done

01/01/2026: Excellent service, professional and attentive staff, the food is indescribable, with excellent preparation and attention to detail, and a delicate flavor, even in the desserts. The place is simple, but in its simplicity, in my opinion, it's unique, standing out for the quality and professionalism you receive.

10/11/2025: BEAUTIFUL experience, we will return, I also bought the oil, Mrs. PIA is a very friendly person.

06/11/2025: How do you articulate the experience at Dal Patriarca? You just have to go there and have it for yourself. We walked 1 hour uphill to get there…and then had the most fantastic experience. These folks are the real deal. You cannot visit Vico and not dine here!

06/01/2026: Excellent service, food, and family atmosphere.

29/12/2025: I went to this restaurant for lunch. I must say right away that I was pleasantly surprised by the quality of the food. We had a portion of croquettes, two portions of grilled "riavulilli" (little devils), a portion of paccheri with potatoes, and a spaghetti dish with pistachio cream. Everything was delicious. The staff was very kind and helpful, and the service was prompt. Congratulations, we'll definitely be back.

13/11/2025: A breathtaking experience, delicious food, the waiters are very kind and let's not talk about the chefs, a beautiful natural environment but when it rains it gets a bit ruined but it's still a wonderful place

06/11/2025: An excellent demonstration of authenticity, simplicity, and honesty. Giorgio

30/01/2026: The pizza was delicious. Friendly staff. Parking complex in a somewhat narrow alley.

06/01/2026: Very good, reasonable prices and very friendly staff