I migliori ristorantinella città Serrara fontana della Napoli

23/10/2024: Como solo había unos pocos clientes a finales de septiembre el menú era limitado, pero había pagado 10 euros para nadar aquí. La pasta y el medio ambiente estaban bien, pero no pagaría precios de temporada alta para nadar en aguas tan oscuras, aunque transparentes.

30/09/2024: Walked about 20-30 minutes to the location only to find the staff eating lunch at 1:30PM and mockingly booted as out. Their sign says they open 9-6:30pm. Huge waste of time. At least keep your info up to date.

20/09/2024: Il ristorante è situato in un punto molto panoramico e per raggiungerlo occorre fare una bella salita, ma tutto sommato si è ben ricompensati. Il personale è accogliente, i piatti ben cucinati: ottimo il sauté alle vongole, altrettanto gli spaghetti con taralli e vongole - condimenti strepitosi, ben volentieri abbiamo inzuppato il pane! -, peccato però che in molte vongole si sentisse ....la sabbia!, ciò che non dovrebbe accadere, tanto più in un locale con (giuste) pretese di eccellenza. Buonissimo e scenografico il babà. Prezzi non modici ma meritati.

13/08/2024: Excellente table avec vue sur mer (pensez à réserver une table en terrasse!). Les portions ne sont pas copieuses-c’est le seul bémol- mais tout est délicieux: j’ai pris un carpaccio de crevettes en entrée puis du lapin, puisque c’est la spécialité d’Ischia, et enfin un cake délicieux en dessert, le tout arrosé d’un Aperol spritz. Mon compagnon a pris du thon en plat et m’a dit que c’était délicieux, idem pour son dessert « vachement bon » au fondant de chocolat. La serveuse lui a conseillé un vin blanc local qu’il a trouvé bon et original bien que très fruité. Très bonne adresse. Nous en avons eu pour 119€ à deux.

29/12/2024: Good beach restaurant but especially very nice staff!

11/10/2024: Amazing dinner with amazing view and even better service!

02/11/2024: The location is exceptional, a visit at dusk gives an exceptional emotional and visual experience, the venue is equipped with covered spaces and a large covered panoramic terrace, the venue has maintained an 80s\90s appearance unchanged (more 80s than 90s ) typical of Ischia clubs, the toilets in line with the venue but clean and equipped with everything necessary. The restaurant is strictly family-run, and it is precisely on this characteristic that the culinary offer is based, which is imbued with the passion of those who bring a dish to the table as if they were introducing you to a child, an appetizer of home-grown vegetables in oil own (and you can see the authenticity of the product) excellent, ziti with rabbit sauce broken up by hand (and this is another accent of goodness that invites us to reflect on what the vision of the concept of homemade is) cooked al dente exceptional, a perfectly cooked rabbit (not "pulled" until it is dry and black) with juicy and firm meat, fresh chips cut into thin slices, nice and crispy and dry. A steak with irons was also ordered, good and prepared according to the request. Excellent house white wine, we didn't taste desserts but we drank a digestive at the bar downstairs with a splendid view. Ultimately it is a place with an adequate offering of typical local cuisine that reflects a family Sunday on the island of Ischia, healthy food and fresh air. The price indicated in the review is the one on the menu but a small discount was spontaneously applied so we spent €40.00 per person instead of €47.00, in any case an adequate cost considering the quality/price ratio and the current period economic.

13/10/2024: Very kind staff, dream view, good food. Highly recommend👍