I migliori ristorantinella città Serrara fontana della Napoli

10/06/2026: Worth the climb! Don’t skip the viewpoint through the restaurant.

08/06/2026: It's supposed to be ordinary spaghetti, but it tastes extraordinary. The circumstances make it worth dining here. Kochania is similar to home-cooked spaghetti; it's nothing special, but I guess that's what I expect here. The waiter, after 7 p.m., didn't smile, but we managed to get along.

05/05/2026: We had a great time and the food was really good. The location isn't the easiest to find, and the prices are a bit higher than average.

05/05/2026: We went for lunch on Saturday with friends, and what can I say? First of all, the view was breathtaking, you can see Sant'Angelo and half the island from very high up. Then there's the truly beautiful and well-kept location. As for the food, we took recommendations from the waiters, all super polite and truly engaging in explaining the dishes and the history of the island, especially Michele. We had appetizers from the poacher, nothing short of fantastic, then tagliatelle with rabbit, which was out of this world, and for the main course, rabbit. What can I say? It was an exceptional day! Thanks to you, we'll definitely be back.

10/05/2026: Family-run restaurant, excellent food, and a mouth-watering rabbit. Recommended 💯💯💯

04/05/2026: Culinary heaven. Definitely the best restaurant on the island, and the competition is fierce. The selection of hot and cold appetizers is very inviting. Besides meat dishes, the restaurant also serves a number of dishes, from which vegetarians will also find something to enjoy, and not just any dish, but delicious vegetables. My favorite was the pumpkin blossoms with ricotta. Melanzane parmigiana is also excellent. Family restaurant. The view from the windows is first-rate. The house wine is also quite good. In summary, a place worth recommending.

10/05/2026: A very beautiful location, charming and stylish, as is the service.

07/05/2026: Truly enchanting place with breathtaking views. I went there with my friends, and we had a truly enjoyable day. We were greeted warmly and friendly by Simona, a young woman who immediately made us feel at ease! The food was truly excellent. The Ischian-style rabbit passed with flying colors. We'll do it again as soon as possible!

16/05/2026: Wonderful in every way. Ate here a few times on our week in Ischia. Really warm and professional service Delicious food. Spent a day at adjacent lido for a beach day too which we really enjoyed. Again superb welcome and service.

01/05/2026: It's likely that the pressure of the evening on Saturday led to a less-than-ideal result, but they really could have done better in the kitchen. Perhaps they should try again once a week.

01/09/2025: We stayed in the apartments at the end of August, and our stay was incredibly surprising: the view is breathtaking, the service, quality, and food at the restaurant below the accommodation are wonderful. There's a homely atmosphere, and the courtesy, kindness, hospitality, and beauty of the location set this place apart. Getting around is easy with public transportation, always available, with two stops just steps from the apartment, or by scooter. Sole Nascente is located on the side of the island with the most interesting places to visit, such as Sorgente Bay, Citara Beach, Forio, and Sant'Angelo. I recommend dining at the agriturismo to admire the seascape, which is also clearly visible from the apartments. If we were to return to Ischia, this would be our first choice.

12/08/2025: The place is very family-friendly, with various rooms and beautiful views, but with some details that are lacking in maintenance. The service lacks empathy for new customers. It's a local restaurant where everyone already knows where to eat, but for tourists, they should offer options and recommendations about the restaurant. However, what we ordered (already recommended by other locals) was divine... excellent cuisine.

01/11/2025: Ate here twice - highly recommended. Excellent food and service. Very nice presentation too.

31/10/2025: The meat was very delicious. The service was friendly and attentive. I was informed that the meat was unsalted and offered some salt. However, since the accompanying potato chips were already well-salted, that was perfectly sufficient for me.

09/05/2026: Generous portions, helpful staff, super location, prices in line considering we took wine

04/05/2026: Great atmosphere, energy, company and view Would return again beautiful place in ischia The music was slightly off but in general was a good experience

20/10/2025: Visiting Cantina Raustella was such a unique and delightful experience! The winery is absolutely beautiful and has a character all its own. Francesco was a wonderful host — warm, welcoming, and so passionate about what he does. We loved tasting the delicious variety of food, desserts, fresh fruit, and of course, the limoncello. We also really appreciated all the photos Francesco took for us to capture the memories. Truly a special and memorable visit! We'll be back!

17/10/2025: We really enjoyed the visit. My girlfriend and I were very enthusiastic. The wine cellar tour was very interesting and informative. I was familiar with the wine cellar and had been there with my husband 23 years ago. My grandfather was still alive back then. I brought back many fond memories from that visit. The food and wine were delicious. We highly recommend it. Thank you.

30/10/2025: A trattoria on stilts, in an incredible location. The decor is dated but reassuring. The kitchen produces true gems of taste! Super fresh fish. Authentic flavors. An elderly lady in the kitchen expertly masters the art of showcasing the finest ingredients. The marinated anchovies are incredible in size and flavor. The eggplant parmigiana is perfect. The house wine is very good. The price is reasonable for the quality. I'll be back.

02/10/2025: A dive into the past, the food has an authentic flavour, all about the sea and all about folklore 🥰

19/01/2026: Outstanding food; octopus was amazing and melanzane was sensational. Soufflé was delicious. Service was incredible and overall atmosphere was warm and welcoming. Special thank you to Eduardo for his exceptional hospitality. Grazie mille!

16/01/2026: It’s a typical tourist trap; they’ll do anything to squeeze money out of you. We ordered a baked sea bream, a fish that usually costs around €16 per kilo, and it was sold to us at €90 per kilo as the “catch of the day,” when in fact it was farmed and not very fresh. Avoid this place — they are dishonest. We have already advised all our clients not to go there. The food is average and not worth the price charged.