I migliori ristorantinella città Serrara fontana della Napoli

31/08/2025: Say hello to the path from Santa Maria al Monte (501), a generous reward from the cuisine of hosts Salvatore and Antonio. The Grotta offers home-cooked food and 100% local products! Book and... Especially, climb up from the Fontana side...

27/08/2025: Authentic food and generous portions. Their specialty is Ischia-style rabbit and superb bruschetta. Almost all of the produce comes from their own farms.

14/09/2025: Knowledgeable staff and excellent food. Highly recommended!!

13/09/2025: What a beautiful place and what good food. The staff were incredibly kind, and the lady was adorable. What can I say? Don't miss it. If you're driving or scootering, get there early to take advantage of the parking.

31/08/2025: HIGHLY RECOMMENDED!!! The staff is welcoming and very kind! They make you feel at home... The house appetizers are really good and the portions are very large! I WOULD GLADLY GO BACK!!!

30/08/2025: Today we returned to this magnificent place for lunch and were impressed by the consistently high quality of the authentic cuisine, made with top-quality ingredients. It was a symphony of flavors, and we also thoroughly enjoyed the rabbit, even though it's also our signature dish from the Murgia Barese area. A must-visit for anyone interested in Ischian cuisine!

11/09/2025: Incredible... the rabbit is very very good... the decor is fabulous: you'd think you were in a tree. The smiling waitress is very friendly. I highly recommend -> on the way down from Mount Epomeo it's the ideal address

05/09/2025: Exceptional location, equally excellent food, and excellent service. Highly recommended!

21/08/2025: We had the most wonderful time at Francesco’s vineyard this afternoon. Everything was perfect - from the private tour, to the wine tasting, the food and the most beautiful. This was a highlight of our trip to Ischia and we couldn’t recommend it more. We thought it was excellent value for money too!

10/08/2025: This is hands down the best winery I've been too. Francesco's famjly history, wine and service was truly phenomenal... not second to anyone. I highly recommend anyone that is in Naples to go the island of Ischia just to visit this winery.... you will not regret that decision ever in your life. If you dont go you, you wasted your time in Italy on true Italian experience.

10/08/2025: I recommend it, the sea is its backdrop 👏👏

06/08/2025: This place was absolutely amazing! I recommend it to anyone who comes to Ischia! The service was great!! We had the pleasure of having Thomas serve us- he was kind, attentive, and provided excellent recommendations and service! The food was excellent! The pasta is to die for and the pizza was so delicious. If you come to Ischia, you must visit this place!

06/09/2025: During the last days of our vacation, I finally decided to try Ischia's famous zingara. After seeing it mentioned several times, I discovered that Porto 51 was just steps from our hotel: I couldn't have been more fortunate. As soon as we arrived, I really appreciated the restaurant's understated appearance and its picture-perfect location: directly along one of the harbor piers, with a view that transforms every evening into a special and incredibly relaxing experience. The welcome was impeccable: the friendly, helpful, and professional staff made our evening feel immediately enjoyable. I ordered a classic zingara, accompanied by crispy, golden fries—a perfect pairing. The zingara, with its crispy exterior and soft, stringy interior, was delicious, made with quality ingredients. Porto 51 also offers a wide selection of drinks. As a young, cosmopolitan venue, I would have expected more beers on the menu, but I certainly didn't consider this a flaw. In fact, if I return to the island, Porto 51 will definitely be among the places I return to.

06/09/2025: A trendy spot, with a young and older clientele. Excellent cocktails with more than suitable food pairings. The venue is beautiful and the service is good. For an evening of good drinks without too much effort. Recommended.

09/09/2025: The portions are meager and the prices are high. The only redeeming features are the friendly waiters. Otherwise, the sandwich is the size of a €1 McDonald's sandwich. I wouldn't go back or recommend it to anyone, and I really don't understand the positive reviews about this place.

08/09/2025: Amazing food, the meat is cooked properly and we really enjoyed their tagliata. It's placed at the center of Ischia Ponte, so it's so easy to get an after dinner treat around the town

12/08/2025: The place is very family-friendly, with various rooms and beautiful views, but with some details that are lacking in maintenance. The service lacks empathy for new customers. It's a local restaurant where everyone already knows where to eat, but for tourists, they should offer options and recommendations about the restaurant. However, what we ordered (already recommended by other locals) was divine... excellent cuisine.

18/07/2025: Spectacular view. Very tasty pasta, an excellent mixed salad, and fair prices. The service was also excellent. I would recommend it without hesitation.

06/07/2025: Enchanting place truly one of the most beautiful on the island the castle that is the backdrop something indescribable shame about the dirty water the only flaw; for the rest a marvel the staff to conclude speaks for itself.

30/06/2025: Place with a splendid view of the Aragonese castle and the possibility of getting there by boat thanks to the pier or the taxi boats that accompany those who stop in the splendid waters of the island, after eating you can also take a bath under the castle which has a "small" free beach. I go there every time I'm on holiday there and I would never miss the pleasure of returning for the splendid cuisine and the service they offer🥰

08/09/2025: I had the pleasure of dining at Ristorante Lo Scoglio, near Sant'Angelo, and I can say it was a truly special experience. The sea view from the terrace is simply spectacular: a panorama that alone is worth the visit, especially on sunny days or at sunset. The atmosphere is refined, relaxing, and welcoming, perfect for both a romantic dinner and a lunch with friends. The staff is friendly, helpful, and very professional: they welcome you with a smile and make you feel immediately at ease. The seafood dishes are the real highlight: from the fresh fish pasta dishes to the carefully prepared main courses, each course is rich in flavor and quality. For seafood lovers, it's truly a paradise, but the other dishes on the menu are no exception: you can sense the attention to detail and quality in every recipe. The quality-price ratio depends on what you choose, but in a place like this, with its view, atmosphere, and high-quality cuisine, every euro spent is worth it. A place you'll definitely want to return to if you're in Sant'Angelo Lo Scoglio. It never disappoints! 💙🐟🎣🎏🍥

07/09/2025: Beyond the disappointment! Aside from the €5 per cover charge, certainly unjustified by the location, I must, alas, express a negative opinion across almost the entire menu, except for the service, which was clearly a goodwill move, despite everything else. The mixed seafood appetizer was colorless and tasteless, as well as paltry for the €25 price tag. Spaghetti with clams without a trace of clams (just empty shells) for the modest sum of €28. When we complained, the young lady who had welcomed us could only agree with us and had them taken back. Alas, little changed when new portions were served: they were too al dente, almost uneatable, but above all tasteless: they tasted like spaghetti all'olio with added (cold) clam shells and a few stray clams that had stumbled upon them almost by chance. Moral of the story: the dishes were left almost untouched. The same goes for the spaghetti with scampi and lemon: spaghetti completely disconnected from the sauce, in which, rather than freshly squeezed lemon, one could unmistakably taste one of those pre-packaged lemon extracts found in stores. At least the mussels had been anticipated to be small given the time of year. Then, it's unthinkable to hear that the fillet of the day's catch was only swordfish or sea bream, which had been available to the chef for who knows what day. Amberjack, grouper, even tuna: these illustrious unknowns. Aside from the excessive markup on a bottle of Casa D'Ambra's Biancolella d'Ischia (35 euros), we preferred to ask for the bill and pay without futile arguments, but the result was truly disappointing. Perhaps you can play on unwary tourists, but for those accustomed to eating out and not just filling their stomachs, there's little you can do! We had hoped that the same negative experience a dear friend had a few nights earlier was an isolated incident. That wasn't the case. A restaurant that wants to target a certain level of quality, in addition to reflecting this in the bill, must first and foremost make it appreciated by offering dishes that live up to the context: the location is inedible!