I migliori ristorantinella città Serrara fontana della Napoli

11/04/2025: Not only are the views the best on Ischia, but the food is phenomenal.

08/04/2025: Incredible view, perfect food, good service!

13/04/2025: La Porta di Agartha – A Heavenly Gateway to Taste and Soul There are places where you don’t just go to eat, but where you take a journey. La Porta di Agartha is one of those places. High on the slopes of Mt. Epomeo, Italy, this special culinary destination is hidden like a gateway to another world – literally and figuratively. Inspired by the mysterious map of Agartha (which hangs on the wall in the restaurant and immediately fascinated us), you don’t just enter a restaurant here, but an atmosphere of magic, warmth and wonder. From the moment you drive up the winding mountain road, the experience begins. Nature unfolds with every bend, until you arrive at a little paradise. Hammocks sway gently in the wind, the sweetest dog greets you cheerfully and the smell of homemade pasta with herbs from the garden greets you. In the kitchen is a wonderful mother, a mistress of taste, who cooks with a kind of love and peace that you can almost taste in every bite. Her hands make magic out of tradition. The daughter, a fantastic hostess with the energy of a world traveler and the flair of a life artist, welcomes you with a smile that makes you feel at home right away. She runs this special place with a heart that is as big as the mountain on which it is located. The ribs? Mythical. Gently cooked, spicy, with a hint of smoke that evokes memories of ancient fires deep in the Earth. The pasta? Hand-rolled, perfectly al dente, accompanied by vegetables that had been kissed by the sun in their garden earlier that day. The tomato sauce? Sang ripe, earthy and at the same time light – as if the central sun of Agartha itself was watching while she was cooking. There are wonderful relaxation spots spread across the grounds where you can stare at the sky, sipping a homemade limoncello, and dream about secret tunnels to the interior of the earth. But for us it is clear: the true entrance to Agartha is not hidden under the earth's surface, but is right there on your plate - at La Porta di Agartha. A magical, gastronomic trip where love, tradition and adventure come together. A must for every traveler with taste. The review is slightly exaggerated, but we really had a great time and ate deliciously. 😇😘

17/11/2024: Honestly, it’s just incredible. How good is that? The products are of great quality. It's really very good with top notch service.

20/10/2024: Essendo del posto, sono stato un paio di volte con amici. Mancavo da un pò, posto sempre favoloso. Accoglienza, Pulizia, Cibo ti fanno passare un paio d'ore a casa tua. La cucina è ottima. Tutto lo staff è favoloso e in sintonia, ti fanno sentire a casa. Locale pulitissimo. Per come si mangia, il conto finale è a dir poco nulla. Tutto fresco e fatto in casa. Digestivi della casa sempre offerti. Siete speciali. Da Antonio Iacono.

13/10/2024: the head nurse is arrogant, perhaps a change would be fine

14/03/2025: Beautiful place. You can only visit, but you can also take part in tastings. The owner is passionate and willing to talk a lot about both wine and the history of the vineyard.

18/11/2024: This was the highlight of our whole trip to Ischia. Francesco makes you feel like family, sharing all about the history of this magical place. We felt so lucky to be there, the food and drinks were amazing and the scenery was something out of a dream. If you’re in Ischia don’t pass up the chance to visit, it will be your favorite too. I can’t wait to go back!!

16/01/2025: We ate very well, from the appetizer Fiorillo di courgette stuffed with lemon ricotta, aubergine parmigiana and then the bucatini with rabbit and half a rabbit, homemade carrot cake, in short, a real delicacy. Highly recommended

03/11/2024: Top tutto dall' antipasto al caffè e ai dolci. Coniglio fantastico.........,camerieri bravi e disponibili semprechef top

15/04/2025: Fantastic cocktails Great food It a must

18/03/2025: Bar with tables, excellent coffee for 1.2 euros with a glass of water included. Clean bathroom, tables facing the sea, right at the beginning of the bridge of the Aragonese castle.

14/04/2025: We did visit Ischia for 5 days and been here 2 nights. My husband had a steak which was cook to perfection. I had the burger "fai da te", which I find it a lovely idea. Burger was so nice, the quality of the meat is very good. Staff was friendly and professional. We definitely come back whenever will be back in Ischia.

14/04/2025: We had a really good time, excellent quality and excellent service…I highly recommend it…

06/01/2025: Ristorante dall'atmosfera familiare che si affaccia direttamente sul castello aragonese. Una vista bellissima e una varietà di piatti dal mare alla pizza. I prodotti erano freschissimi di giornata e ci hanno tenuto anche a consigliarci i piatti del giorno. Ottimo anche il dolce e staff gentilissimo. Esperienza rilassante e luogo a due passi da ischia ponte e sono aperti anche a cena.

28/09/2024: Great place, delicious food (in our case pizza) and an amazing location by the sea with a view of the castle, plus nice service and affordable prices. I highly recommend it

17/11/2024: Siamo una famiglia andati a pranzo x la prima volta in questo locale. Location molto datata e trascurata. Coniglio pienissimo di olio Carne cruda bruschetta durissima Sconsiglio

09/10/2024: Coinciding with the arrival of relatives from NYC we organized a lunch at the 'Sole Nascente' restaurant in Ciglio in Ischia. We spent a fantastic day: excellent food from typical Ischia cuisine with 0 km products, lots of appetizers, pappardelle with superior quality rabbit sauce and Peppino's barbecue with sausage, beef and chicken, all with great flavour. All accompanied by a house red wine. We had a great time and the Americans were pleased with the local cuisine and the stupendous view, over Sant'Angelo and Panza, which can be enjoyed from the terraces of the restaurant. Thanks to Filomena and Andrea who pampered us at the table. A round of applause to Raffaella, the owner of the property, who did her best as a hostess.