Ristorante Taverna Verde In Serrara fontana

When it comes to thoughtfulness. Caring in what you do. Kindness as soon as you sit down, it continues with the goodness of the food, kindness in the attention shown. Caring about your work while respecting people who are gluten intolerant. Caring yes, love would be limiting in their case, Concern for what you do for who you do. Thank you! We will return soon with our celiac children.

Traditional Italian cuisine, genuine products, authentic flavours, family welcome... the food is really good, what more can I say, I highly recommend trying it.

Excellent place in Ischia. With typical dishes. Few things but done really well. Tradition and typicality blend with the background of a purely family context.

Friendliness and friendliness of the owners. Excellent quality food. Fast and impeccable service. We had a great time. Super pampered.

Il Coniglio all'Ischitana la fa da padrone con bucatini o senza. Patate fritte tagliate a mano, salami e formaggi ottimi ed un sublime vinello della loro cantina. Che bell'atmosfera !

Einfach etwas schönes, das man erleben kann, das hervorragendeKaninschen mit der leckeren Sosse usw. wir werden wiederkommen

Dopo 2 anni ho voluto ripetere l'esperienza.. ottima trattoria, ambiente suggestivo nella sua semplicità, Cibo e vino eccellente ...coniglio all ischitana, verdure , frittura di fiori di zucca ripieni di ricotta, vino della casa, babà.

When we thought we had run out of fun things to do, a friend suggested a visit to Ristorante Taverna Verde on the island of Ischia. We called ahead to book a table for 19:30, and our host (Ernesto) was very gracious in making the booking. All in all, it was quite an amazing experience, and… Only one Coniglio was harmed in the making of this production. For the stages, we began bruschetta pomodori with a small portion of Coniglio Lasagna, followed by (not spaghetti) al dente bucatini, followed by the most honorable Coniglio, followed by several desserts: Baba Rhum, Torta Carota, and Torta Caprese (chocolate cake with coarsely ground almonds). All in all, an incredible experience and “il Cesare” (our service dog) did not go hungry while waiting under our table. Our hosts, Gabrielle and Ernesto, were most gracious and pleasantly conversive throughout our meal.