Everything was very welcoming and clean.
Specialty: rabbit cacciatore
But also croquettes and pasta, everything was top-notch.
Antonio Di Roberto (TDK TV)
.
10 Giugno 2026
10,0
We booked and were greeted impeccably by the staff. The owner and his son-in-law, Ernesto, were friendly and courteous, especially since they were excellent. As for the food, it was excellent and plentiful. The atmosphere was warm and family-friendly. Definitely a recommended experience.
Giuseppe Corvasce
.
07 Giugno 2026
10,0
This traditional trattoria is highly recommended. There were two of us, and we ordered potato croquettes, eggplant parmigiana, French fries, and half a rabbit Ischia-style: everything was simply amazing.
Fast service, very friendly staff, and excellent value. An excellent dinner in every way. We'll definitely be back!
chiara corsi
.
03 Giugno 2026
10,0
We tried appetizers, first courses, second courses, side dishes, and desserts, all good to very good. The house red wine was pleasant. The option to order bucatini or fresh tagliatelle with rabbit sauce without having to order rabbit as a main course was very welcome. The staff was excellent. They have their own parking lot. Prices were average. We'll definitely be back.
Giorgio Rossi
.
02 Giugno 2026
10,0
Family-run restaurant run by professionals. Excellent courgette flowers, superb fettuccine with rabbit sauce, very good Ischian-style rabbit. Very easy to reach via the left circular road. (198)
Anna Petruzzellis
.
24 Maggio 2026
10,0
Family-run restaurant, excellent food, and a mouth-watering rabbit.
Recommended 💯💯💯
Aniello Arrivo
.
10 Maggio 2026
10,0
Culinary heaven. Definitely the best restaurant on the island, and the competition is fierce.
The selection of hot and cold appetizers is very inviting. Besides meat dishes, the restaurant also serves a number of dishes, from which vegetarians will also find something to enjoy, and not just any dish, but delicious vegetables. My favorite was the pumpkin blossoms with ricotta. Melanzane parmigiana is also excellent.
Family restaurant. The view from the windows is first-rate. The house wine is also quite good.
In summary, a place worth recommending.
Ewa W
.
04 Maggio 2026
10,0
If you come to Ischia and want to eat authentic Ischian rabbit, you absolutely must go to "Taverna Verde da Morzariello"!
As soon as we entered, Mr. Ernesto greeted us and made us feel right at home.
The rabbit was cooked in a terracotta pot, and we had homemade fettuccine with the sauce. For sides, we had zucchini alla scapece and French fries, and for dessert, the classic Ischian caprese... it was a continuous explosion of deliciousness and high quality. Absolutely brilliant.
Mario Pezzotti
.
06 Aprile 2026
10,0
If you're looking for old-fashioned cuisine and the Ischian specialty, "Signor Coniglio," this is the place you can't miss. The old-school location and the SERIOUS service from the excellent hosts make you feel like part of the family. The food is truly stellar; you'll almost expect your grandmother to emerge from the kitchen and ask how your meal turned out.
Domenico Valentino
.
05 Aprile 2026
10,0
We came here upon a recommendation of our driver from earlier in the trip...and we were not disappointed. The drive is a beautiful appetizer of what is to come. The island specialty is rabbit prepared in clay cookware. The atmosphere here is local and charming.
Sundialed Travel
.
11 Febbraio 2026
10,0
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