22/03/2026: Last night, we had the pleasure of dining at this restaurant, choosing the "Memories" menu, a tasting menu designed as a journey through the chef's most iconic and significant dishes, illustrating his evolution, philosophy, and gastronomic identity.
A refined gastronomic experience, combining technique, balance, and top-notch service.
Upon arrival, the welcome snack elegantly introduces the experience, preparing the palate for a cuisine that plays on contrasts and carefully crafted harmonies. Making the wait between courses even more enjoyable are the truly excellent bread and brioche served alongside: warm, fragrant, with a soft texture and an enveloping aroma, a sign of great attention to even the most seemingly simple details.
The first course, spaghetti with clams, smoked butter, pine nuts, and lemon, is undoubtedly one of the highlights: enveloping creaminess, perfectly balanced smoky notes, and a citrusy freshness that gives the dish momentum without overpowering it.
The chicken with king oyster mushrooms is also very convincing, surprising for its balance and depth of flavor, with precise cooking and a vegetal component that enhances the ingredients without weighing them down.
The sweet dish is cleverly constructed: the pre-dessert lightly accompanies the finish, while the chocolate and chicory finish on an elegant and slightly bitter note, never dull. The small pastries round out the experience with care and consistency.
The only less convincing note for my tastes and those of my companion was the zucchini, cashew, avocado, and citron dish: interesting on paper, but less successful in the mouth. The texture didn't convince me, and the flavor leaned excessively toward bitterness, with elements that struggled to harmoniously communicate with each other.
The ambience is meticulously crafted, quiet, and extremely pleasant, with particularly comfortable seating that allows you to fully relax and enjoy the experience.
The service is impeccable, attentive, discreet, and perfectly timed with the kitchen's pace, contributing significantly to the overall high-quality experience.
In short, a luxury restaurant offering solid, well-executed contemporary cuisine, with some room for improvement but already a clear and compelling identity.
05/03/2026: Very tasty food.
Service is great.
Well deserved a Michelin star.
The Fork
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