I migliori ristorantinella città Pozzuoli della Napoli

21/04/2026: A disappointing experience, to say the least... Both for the quality of the dishes, saving some peace and quiet, and for the quantities, decidedly insufficient for the number of diners. And I'll explain. Appetizer for 8: 4 meatballs, 4 salami wafers, 4 small pieces of cheese, 4 slices of ham, and 4 slices of pancetta. First course: Pasta alla Genovese, clearly overcooked (and at this point, even better) without the usual piece of stew and in a "baby" portion; second course: 4 slices of meat: decent, but not enough for the boasted 350/400g per portion, which barely reached 150g; then 4 potato wedges and 2 lettuce leaves; Two bottles of wine and three bottles of water, then three coffees... The final price was completely out of proportion to the meal consumed, and above all, an unpleasant surprise: THERE IS NO MENU, WHICH IS ABSOLUTELY NOT ALLOWED for many reasons (Article 180 of Royal Decree No. 635 of 1940, still in force, with fines of up to €3,000), two of which are TRANSPARENCY (I NEED to know the individual cost of the dishes offered, their seasonality, whether they are frozen at source, and the cover charge) and, another crucial thing, ALLERGENS!!! ALLERGENS MUST BE SPECIFIED, as this violates Legislative Decree 231/2017 (regulated since 2011), with fines of up to €24,000.00, and criminal prosecution is also possible if an allergic reaction with more or less serious consequences occurs. Now, if the managers are farsighted, they will view this comment as sound advice and not criticism; otherwise, everyone is free to do what they deem most appropriate and persist in their own behavior. But anyway, we won't be returning.

19/04/2026: We were invited for lunch, but the extremely disorganized managers clearly couldn't manage the reservations and left us without lunch, literally ruining our day. But the worst part is that they didn't even apologize for their lack of organization. Terrible place and terrible management. Stay away!