I migliori ristorantinella città Pozzuoli della Napoli

21/06/2025: I just received the order I made on Just Eat, a saltimbocca (the paesanello) with red aubergine parmiggiana, instead it arrived with mushrooms, how can you get an order wrong on a non-holiday and crowded day?

21/03/2025: I booked a Saturday night pickup and they were on time. Excellent quality, delicious pizza. I recommend the pistachio pizza.

25/08/2025: The food is delicious and the staff is highly professional. Always a guarantee of good sushi and a casual, friendly atmosphere.

15/08/2025: Have eaten here for years. Amazing food. But prices are going up and rather spend that money on gas and go somewhere else for much less.

07/09/2025: I was with my family on August 15th, so everything was packed, but we still ate very well; various appetizers were all good, excellent seafood scialatielli, fresh fried fish with a decent local Falanghina, watermelon, and dessert to finish off a five-star lunch.

17/08/2025: A great restaurant with excellent food, and the portions are perfectly reasonable for the price. The service is very friendly and attentive.

11/10/2025: We've been there several times because it's one of the few places with a playground for children, but each time we told ourselves it was the last time. They have a fairly varied selection, but in my opinion, they don't have any signature dishes. From the open kitchen, you can see they have piles of pre-cooked sandwiches and burgers, which they perhaps pre-order to get through orders more quickly. The result, however, is that what arrives at your table is almost always cold (ditto for the fries) and doesn't correspond to your specific request (like rare). The staff is generally friendly, some extremely affable and helpful, others (especially one brunette with long hair) almost throw their plate in front of you as if they were doing you a favor. On Saturday, we witnessed numerous disgruntled customers complaining about the same things, and we realized that perhaps we weren't exaggerating. And to make matters worse, they charge, so the place is anything but cheap for the quality of the food served. Receipt optional if you don't ask...

09/10/2025: At just 28 years old, Frank Cavaliere is making a name for himself as one of the most exciting emerging pizza chefs in the Phlegraean Fields. His pizza is a perfect balance between tradition and innovation, a dough that speaks of passion and knowledge of the ingredients. The one pictured is a Margherita made with the direct melt-in-the-mouth method, where every detail speaks of care and sensitivity: a well-aired and slightly speckled crust, a sign of impeccable cooking in a wood-fired oven, and a soft yet firm base that accommodates tomato, mozzarella, and fresh basil. A drizzle of olive oil and a light sprinkling of pepper enhance the aromas and flavors. The dough is light, aromatic, and digestible, with that melt-in-the-mouth feel that only those who truly understand timing and temperatures can achieve. Frank is a curious and meticulous pizza chef, experimenting with flours and hydration methods without ever straying from the authentic soul of Neapolitan pizza. You can find his creations at Fab&Fud in Pozzuoli, where every Frank Cavaliere pizza becomes a little tale of flavor and local tradition. A name to remember, because the future of Phlegraean pizza has already found one of its protagonists. 🍕🔥

27/09/2025: This is the sort of establishment you want to go to if you want the real Italian experience. We discovered this gem and it become our go-to place in Pozzuoli for a great snack and lunch. Georgio and great team are attentive and will give you the best Campania has to offer. I recommend the tiramisu with pistachio but the pizza can stand on its own. Bello! 😃😃😃

26/07/2025: Excellent pizza, excellent coffee, all surrounded by friendly and welcoming staff.

05/10/2025: Beautiful my son had a lot of fun

29/09/2025: One star is even too much, the lady at the cash register was very rude. Yesterday they made two children of less than a year old pay full price for entry when they had very little use for the games available. Moreover, the lady reiterated that they had to pay full price with great arrogance and presumption at the bar if you pay by card instead they treat you like dirt in the face. Absolutely avoid this place never again.

01/04/2025: Trovandomi a passare voglio provare questa pizzeria. Vengo avvisato che c’è una comitiva danese e la sala dentro non era molto tranquilla. Opto per la veranda e da subito chiedo di accendere una stufa a fungo. Il proprietario ci serve subito per non far aspettare troppo(👍) anche perché ha poco personale. Fritti ottimi, pizza nella norma anche se l’avrei preferita più cotta. Il “problema” è che nonostante le mie insistenze non accedevano il fungo (chiesto 5 volte)e a fine serata la sig.ra / cameriera ha esclamato in modo ironico: “fa freddo??” Al conto, senza fare polemica, mi fanno risparmiare qualcosa e chiede scusa per la mancanza. Per me questa è professionalità… un bel po’ meno da chi deve accontentare la sala.

16/02/2025: Today disaster struck Lady Luck. Terrible service, a lady took orders without knowing anything, she looked like someone just passing through, totally incompetent. The problems begin with the appetizers after a long wait, if the meatballs include 6 pieces why not bring 5????? The pizzas, the dough always good but....one pizza had a hair on it....how disgusting....one arrived wrong, the other was a mignon that was not requested. We have been customers for years but after today I don't think I will go back. They didn't even apologize It's a shame, sometimes on a bad day it's better to close and waste the day rather than lose customers

16/06/2025: English: Going down the ramp that takes you towards Lake Averno you feel like you're taking a dip in the past, a bit like the film Ricomncio da tre where you feel like you're returning to that authentic atmosphere of the past, you're welcomed by the smile and incredible kindness of Gabriella who reserves a table under a vineyard pergola where you can enjoy the freshness and flavors of the zero-mile dishes, simple but quality service, genuine flavors, vegetables prepared in a special way, fried anchovies, first courses of fish accompanied by a fresh and tasty white wine, we spent a very hot Sunday in June in an incredible location, kept a little away from the crowd and social media to preserve it, in spring and autumn they organize really nice aperitifs in the vineyard, all at a really honest price, a very rich fixed menu and wine aside that really suits all budgets. Highly recommended only to those who appreciate tranquility and the pleasure of living a timeless experience. We will return again with the promise that the best table will always be for us. Thank you Gabriella for welcoming and pampering us

19/05/2025: Seen marginally but I have to go back, to try. Immersed in nature and tranquility of Lake Averno has a small animal farm, outdoor tables and clean air.

01/10/2025: I went to Masteria Sardo for a group lunch with several friends, and overall it was a positive experience. The location is stunning: surrounded by greenery, with a well-kept garden and a panoramic terrace overlooking the lake, creating a relaxing and evocative atmosphere. The staff was friendly and helpful, even with a large group like ours. They gave us a warm welcome, even allowing us to enjoy an aperitif in the garden, despite it being a bit far from the restaurant. Regarding food, the quality is good, but—to be honest—I found the prices a bit high for a farm stay. The wines are above average, and even the set menu is quite expensive for the quantity: four good but not generous appetizers, then a first or second course (depending on the package), and of course water, dessert, and cover charge not included. In the end, a full meal easily costs over 50-60 euros per person, even more if you choose a good bottle. In short, a beautiful location and friendly service, but prices are a bit higher than expected for the type of food offered. Ideal for a special occasion, less so for a casual lunch.

28/09/2025: We booked a table on the restaurant's official website via QANDOO. When we arrived at the restaurant, the manager told us that reservations on the website were blocked (it wasn't stated anywhere, and it was the restaurant's official website) and teased us by saying there had been a virus and a problem with the terminals the night before. She then suggested we go to their bar, at 2:00 on Sunday, when we obviously wanted lunch. I definitely won't be returning, and the negative review is well-deserved. I recommend coordinating your phone reservations with online ones, since it's 2025. You can fool other people, not me.

08/10/2025: Nothing exciting, very high prices

03/10/2025: I visited this restaurant with high expectations, but the experience didn't live up to them. The service was slow and inattentive, and the quality of the food didn't justify the prices. I think they could use more attention, both in the kitchen and in the hospitality. I wouldn't recommend it, at least not until they improve in these areas.

08/10/2025: Most popular pizza in Pozzuoli, half a meter margherita price 10e very very good

05/08/2025: Professionalism, Seriousness, Respect for the Customer

31/08/2025: Update opening and closing times

27/07/2025: We went to Liv Bistrot for dinner with friends. There were five of us, and we chose an all-fish menu. The experience was simply excellent, from every perspective. Ambience: The restaurant is meticulously designed, with a welcoming, refined, yet never pretentious atmosphere. The table layout is also excellent, allowing you to enjoy the evening in peace. Service: The staff was impeccable: friendly, knowledgeable, and always available to recommend dishes and wine pairings. The service was perfectly paced, with no long waits or rushed dishes. Food: The undisputed star of the evening was the fish, incredibly fresh and enhanced by original yet respectful preparations. We started with a series of appetizers (cornflour-crusted shrimp with Tropea onion sauce, fabulous). For the first courses, Scialatiello allo scoglio and linguine with scampi: flavorful, balanced, and perfectly cooked. Wine and desserts: The selection of white wines from Campania is excellent, but we opted for an excellent Traminer, which paired perfectly with the entire menu. We finished with dessert: pistachio cheesecake and Caprese tart. Conclusion: Liv Bistrot is a must-visit for anyone who loves good seafood with a contemporary twist. Fair prices for the quality offered, and a thoroughly satisfying experience. We'll definitely be back!

25/05/2025: I'll start by saying that the structure is in a privileged position on the lake, giving us a wonderful view. Too bad for the quality of the food. To start we took the raw fish. Unfortunately they were not fresh. The first course was also disappointing. Let's say that for the costs they have they should raise the quality of the food.

23/05/2025: We attended a lecture by Prof Stefano Vitale, a well-known geologist and scientist. The bar is very cute and beautiful. Their service and drinks were 100%.

23/04/2025: Fun and themed evening (Holy drinkers) For a full 5 star location, really dynamic and friendly staff Highly recommend, and it's easy to park extra too!

24/08/2025: Two cappuccinos for 4 euros. Bah.

22/08/2025: Disappointing experience. The pizza tasted frozen, while the bruschetta was just toasted bread with half a cherry tomato on top. When I pointed out the poor quality, the owner replied that they serve it like that and that they don't know how to make it any other way, without even offering a discount. Unprofessional behavior, and I strongly advise against this place.