I migliori ristorantinella città Telese terme della Benevento

09/08/2025: A comfortable and welcoming location, with tasty and refined dishes accompanied by excellent wine. Excellent service.

08/08/2025: A fabulous location, the owner, Mr. Fausto, is truly kind, polite, and super helpful with everything, just like his staff. The food was refined and delicious. I celebrated my son's first birthday; it was a wonderful evening. Thank you for everything. I highly recommend it. You'll find peace, quality, and serenity there. Well done, well done, well done. I'll be happy to return.

14/09/2025: Dishes are well-presented and generally good, but the service and kitchen are too slow. Orders were placed at around 9:00 PM, and appetizers arrived an hour later, while the other dishes were brought at 11:00 PM. Too much! Portions are moderately small.

20/08/2025: I recommend it for quality and courtesy

12/07/2025: The bread dough remains excellent, but the rest is of poor quality. The counter service needs revising; you can't fool the customer who orders and pays. The customer watches and judges; don't think the two girls are the ones who are clever, even when it comes to serving. The bakery rightly sells bread, but be careful about the first course: two cannelloni, and I mean two, can't cost €8; it's also very expensive.

02/07/2025: Perhaps the best bakery in the Telesina valley

10/09/2025: The place is cute and really comfortable. It's spotlessly clean, as is the kindness of the staff. The fish is fresh and the sushi is good. I also really enjoyed the wine. That said, I have to say there are a few things that didn't convince me, and I hope the three stars motivate the staff to do better. I'll also explain why: 1) I think keeping an eye on the tables is definitely better than making customers get up every time they need something. 2) In a mixed raw seafood platter, you can't serve shrimp without removing the intestine string (a serious flaw). 3) The pasta dishes lacked that burst of flavor; a well-made shrimp bisque really makes your taste buds soar, and unfortunately, that wasn't the case here. I'll stop here and hope these three points are constructive criticism to help them do better. Prices would be in line with what they'd expected if everything had been perfect. Guys, you can do better...!!!

30/08/2025: We went 3 weeks ago, the waitress recommanded a bottle of wine (as per photo) it was good. Tempura is fresh and good, others overall is ok. But menu very less choices. Environment - Clean and classy

30/09/2025: What a journey... when I reached the hare dish, I literally cried. I gave this experience to a dear friend of mine for his thirtieth birthday, and in the end, I decided to give it to myself as well. We expected it, and we found so much. All the staff in the dining room were extremely kind, and I appreciated the fact that they adjusted to our level: precise, but without the formality that often only creates detachment. At the end of the evening, we even ended up playing table football with them: they were so friendly! There were only two seats, so the dining room was all to ourselves. The experience itself was a revelation for me: there are flavors we are completely unaware of, and discovering them like this, one after the other, was astonishing. My favorite dish, as you may have guessed, was the hare. I can't say exactly what was in it or how it was cooked, but I remember closing my eyes and feeling the weight of the (lead-fired) gun, the wild smell, and the atmosphere of the forest. Eating it catapulted me into that fantasy, as if I myself had hunted that hare. It was metaphysical, and I'm not exaggerating. At that moment, a tear slid down my cheek. The rest of the experience was equally memorable, but that was the highlight. Sincere applause to everyone: you were magnificent, and I truly hope to share an experience with you again.

29/08/2025: I was there over a year ago and didn't find it exceptional. There was a strong emphasis on sophistication (the price has to be justified somehow), which I found a bit excessive. I also found the insistence on offering us the wine tasting menu (we had chosen to share one) unpleasant, despite the fact that it was repeatedly pointed out that one of us was driving: certain things should be taken seriously.