I migliori ristorantinella città Corigliano calabro della Cosenza

30/06/2025: Excellent seafood restaurant in the seaside village, exceptional typical dishes prepared with passion by Salvatore.

15/06/2025: if you have to eat somewhere eat here

20/06/2025: I was there last night. I thank all the staff for their politeness, but above all I thank them for the extraordinary dinner, unique in the sector. My warmest compliments!

20/03/2025: Questo ristorante è perfetto se si vuole mangiare bene e senza pagare tanto, I titolari sono persone fantastiche,ti fanno sentire parte di una grande famiglia,suggeriscono i piatti in base alle proprie necessità e ai gusti,il cuoco è davvero unico, Lo consiglio

27/04/2025: I went to eat a spectacular pizza with my family

27/04/2025: Come da titolo il cibo è abbastanza buono, anche se in zona ho provato ristoranti migliori, ciò che lascia veramente a desiderare e l'educazione del personale. Noi abbiamo preso tre antipasti, uno di terra e due di mare, quello di terra era composto da salumi da discount, quelli di mare invece si alternavano con prodotti abbastanza buoni e altri congelati, siamo poi passati ai primi dove poi ci siamo fermati, il risotto ai frutti di mare era buono, la pasta ai frutti di mare era leggermente salata. Nota molto positiva per la pizza, buona e cotta al punto giusto.

15/07/2025: Abbiamo fatto un’esperienza con la famiglia e il posto lo staff è stato tutto bello e da ritornarci di nuovo assolutamente

29/06/2025: Beautiful view, friendly and welcoming owners, good food and excellent value for money. Only the access road needs improvement.

15/06/2025: We ordered a tropix appetizer for two and a plate of linguine with clams for the little girl, to be served together, as a first course two more linguine and a risotto alla pescatore. After about 15 minutes they served us the appetizer composed of an octopus salad in the center, around 1 marinated anchovy and a fried one, a square of marinated swordfish, 2 shrimp in cocktail sauce and a bruschetta, nothing special. The plate of linguine that the little girl was supposed to eat remained intact, she usually goes crazy for this dish so we tasted it, and it didn't taste of anything, in fact it had a strange taste, we turned to the first waiter to cancel the other 2 plates of linguine because if they have the same flavor we don't eat them. Unfortunately they are cooking, he tells us, "if you don't like them you can leave them". And so we did, they had no flavor at all. To conclude they ask us "can we offer you a coffee or a bitter, let's have a coffee On the bill we find the coffees that they had offered us and the linguine that we returned intact. Judge for yourself Total bill €125.50

02/06/2025: Excessive prices for the place, terrible experience with tasteless first courses, shrimps arrived only in the shells, washed pasta tasteless in flavor, worthy of a nursing home, hospital, but one of those in decay and abandonment. Wait with the place half empty, very long, disorganization for the dishes to come out, one eats, others look. I sincerely hope that it was a bad day, but when an owner sees the return of full plates in the kitchen, or whoever watches over him, he should do the math and maybe take a look at the table to find out why this return, asking at least if they should be redone or at least removed from the count. Which did not happen, despite having pointed everything out, with just a little discount as if we were experts or beggars, I forgot grilled tuna for a little girl after she left a simple pasta dish with sauce that arrived after about an hour tasteless, the tuna in brine and with a flavor too strong. I won't go on, I believe it is a constructive criticism and not a polemic, which will make you change the prices, service and quality of the food you are going to present. Tourism starts from welcoming, giving quality and fair price and taking advantage of any complaints and understanding the mistake, taking charge of everything, not thinking only of today, but of a potential customer who perhaps for years was and has been your customer.

12/05/2025: Terrible food with a worm and hair... very long wait terrible dirty local service

10/03/2025: Location senza particolarità ma il personale è gentile e accogliente. Abbiamo mangiato la pizza che è risultata mediocre( è presente anche il menù ristorante), un impasto base, senza alveolature, bassa e con poco cornicione. Positivo il prezzo perchè è contenuto

12/07/2025: Siamo di passaggio a Schiavonea e ci siamo fermati a cena alla Malteria, ne siamo rimasti davvero soddisfatti. Abbiamo iniziato con un antipasto delizioso: la battuta di carne al coltello era preparata con cura, dal sapore delicato e con una composizione davvero ben studiata, sia nei gusti che nella presentazione. A seguire, abbiamo condiviso un piatto di t-bone, cotto alla perfezione e di ottima qualità: tenero, gustoso e davvero ben servito. Il personale è stato cortese e gentile, sempre disponibile e attento alle nostre esigenze, senza mai essere invadente.

18/06/2025: I was really disappointed by this experience. I expected much more, especially considering the exorbitant prices. We are talking about figures that, honestly, are not justified by the quality of the food or the service offered. Let's start with the meat, which should be one of the strong points of the place. Well, in addition to having a very high cost, disproportionate compared to the average even of high-end restaurants, it did not meet expectations at all. Inaccurate cooking, small portions, and above all a flavor that absolutely does not justify the price paid. I have tasted better cuts in much more honest and accessible places. Moving on to the pizza, unfortunately the story does not improve. The dough is heavy, not very leavened, with that feeling of bloating that remains even hours after the meal. A pizza that is difficult to digest, which betrays every principle of good bread making. Today a pizza, to be good, must be able to combine taste and digestibility, and here unfortunately we are light years away from both things.

13/06/2025: Very good chips, sauces too expensive in my opinion.

02/06/2025: A disgrace dirty fries old oil or grease very unfriendly especially the owner and very expensive for a small fries without mayo 3.50€

29/05/2025: Un posto dove ci si prende cura solo degli amici e degli amici degli amici e dove il savoir faire è uno sconosciuto. L’esempio di una calabria ferma agli anni 80 mentre il mondo va avanti. I piatti, invece, sono fermi forse a qualche anno prima. Una schiera di camerieri che il sorriso e la gentilezza non sanno neanche dove stia di casa. Potrei tornare per l’euro di sconto gentilmente concesso dal proprietario (avrei voluto dirgli se lo tenga pure l’euro, ma resto pur sempre una signora) e il dolce fatto almeno due giorni fa ma penso di poter trovare di meglio! Pessimo. Ovviamente non vedranno più nè me, nè chi mi sta intorno.