La Malteria dalla Birra alla Brace In Corigliano calabro

Kindness and quality. The location is welcoming. We ate a delicious pizza. The staff was helpful and friendly. I recommend it.

We often frequent the restaurant and we have always had a good time, so we decided to book the meat tasting for the first time... I made the reservation on Tuesday online, I wait for them to call back to confirm the table, but nothing. I called and they told me that for the tasting I am practically on a waiting list and if everything goes well they will call me the following week or the week after (since the tasting takes place once a week) then they continued saying that if we wanted to choose the open menu there were available tables, so only for the tasting there was a limited number of tables... I do not question the restaurant's policy, to be fair it would have been enough to specify in the presentation video the method and waiting times (excessive in my opinion) for a reservation! So, a piece of advice, if you intend to book, do it now and you will be contacted by the beginning of August 😂😂😂🤭🤭🤭

Excellent outdoor spot for excellent pizza and high-quality meat/fish. Virtually zero wait time. Attentive and attentive staff. Prices need to be reconsidered, a bit high.

I'm sharing my experience after several dinners here. Every time, it has far exceeded my expectations, from a simple pizza to a premium cut of meat. The attention to detail is remarkable; every dish is served with delicious side dishes (not the usual French fries). A go-to place when I'm in the Corigliano area, Schiavonea.

We arrived around 10 pm, and the waiters took our orders right away, and the fries arrived promptly and were very good. The only downside was the wait for the pizzas, which took about 2 hours to arrive. The service was very slow, and the prices were ridiculous: a classic gluten-free pizza cost €14.50 (€4.50 for the gluten-free dough). It's a shame, because the food was really good.