I migliori ristorantinella città Amantea della Cosenza

13/09/2025: Delicious pizza, light and crispy at the same time, nothing like those "rubbery" pizzas that they call "Neapolitan" and then rise in your stomach and you digest them the next afternoon!! The food is also good. Courtesy and kindness. If you're looking for a quiet place to eat, this is the right place.

15/06/2025: My boyfriend and I have been frequenting this restaurant often for a long time. The atmosphere is quiet, there are always few people and I don't mind, the owners are very kind and helpful. However, the overall experience did not fully satisfy us. Lately it has not been pleasant anymore. For a place setting with a paper placemat, €4 seems a bit excessive to me. The portions were rather small compared to the asking price, which at the end of the meal turned out to be quite high in relation to what we actually ate. Unfortunately, the quality-price ratio did not live up to expectations. A shame, because with a few more adjustments on the quantity and cost, the experience could have been decidedly better.

13/09/2025: I had the pleasure of trying this Italian restaurant, and I have to say the fresh pasta is definitely the highlight. The gnocchi with cherry tomatoes were truly delicious, well-made, and served with a simple yet flavorful sauce. The ravioli with swordfish sauce were also a pleasant surprise: well-seasoned, with a balanced filling and a sauce that enhanced the dish without overpowering its flavors. On the slightly less positive note, the fried calamari were edible, but nothing special. The calamari were slightly sticky and lacked the crispiness you expect from a good fried dish. Overall, a good experience. With a little more attention, this could become a truly excellent place.

21/08/2025: Excellent seafood restaurant. Superlative first courses. It's a shame they didn't offer a raw fish appetizer; perhaps ask for it when you book, but unfortunately I didn't. The place is also welcoming and well-maintained. I recommend it.

28/08/2025: From pizza to bread, From rotisserie to croissants, All excellent and Accompanied by friendly service in a spotlessly clean environment. Well done. From pizza to bread, From rotisserie to fresh croissants, All great food together with friendly service in a clean environment. Well done.

23/08/2025: Artisanal products and very kind owners, a few steps from the historic center, recommended ☺️

12/10/2025: Very comfortable beds and pillows. Very kind staff.

30/09/2025: Very clean rooms, courtesy and heavenly breakfast 😍

06/09/2025: One of the best bakeries in town. The pizza in the evening is highly recommended. The prices are very reasonable, and the quality of the food is excellent. Treating yourself to a pizza here is a highlight every year. :)

24/08/2025: The pizza is truly excellent, with expertly crafted dough and classic toppings that enhance its quality. Overall, it's an excellent pan pizza. To enjoy it fresh from the oven, I recommend ordering it. Alternatively, if you're in a hurry, the one on display is equally delicious when lightly reheated in the oven. They also offer a few rotisserie specialties, including a delicious topped pizza. I've been frequenting this place for three years every time I'm in the area, and so far it has always lived up to expectations. A great choice for a takeout pizza to share with friends!

24/02/2026: Every year when I come on holiday, it's a must-see. Excellent breakfast.

08/03/2026: Today, March 8, 2026, two people for €59.50. Nice place and decent service. The problem? The price and quality of the food. €19 for 6 bruschettas, embarrassing to say the least. Ten paccheri that tasted only of salt, and a scialatiello so raw that if thrown at someone's head, it would have caused a brain injury. I understand that these are the costs these days, and if you decide to go out for lunch, you have to take that into account. But absolutely not like this. I repeat, €19 for 6 bruschettas.

11/01/2026: Takeout mixed fried fish for me: calamari, shrimp, and a few octopus. I've attached a photo. Minimum quantity, maximum price: €20. Shrimp soaked in oil and with a dry, stringy texture, not juicy. Too much salt. First and last time, goodbye.

22/02/2026: Very good welcoming place, wonderful staff, friendly, very tasty dishes

15/09/2025: I agree with everything you can read among the negative comments: quality, price, kindness less than zero... one star for the view

19/11/2025: 5-star service 5-star atmosphere 5-star food Thank you, Ti Jiang Sushi❣️

03/09/2025: We found this place by chance and had a terrific experience! The food was terrific and tasty. Service was great and we probably ate too much with the all you can eat menu. Would recommend to anyone.

19/08/2025: The owner (I assume), manager, pizza chef, chef, and, in short, Deus Ex Machina Raffaele deserves 5 stars for his helpfulness and the kindness he exudes from every pore. In my opinion, it's impossible to argue with someone like him. I have many Calabrian friends and acquaintances, but he's one of a kind. A visit to his culinary "laboratory" is worth a visit just for the pleasure of meeting him. My family and I were returning from a trip to Tropea and Pizzo, two pearls of Calabria's Tyrrhenian coast that have nothing to envy of the Sorrento peninsula (I'd almost say "quite the opposite"). We were hungry, however, and we could have eaten and digested stones. That said, we wanted pizza, and while we waited, he offered us some fried calamari, made with clean oil and quite tasty. Then the pizzas arrived. I'm not judging these because I'm Neapolitan and these pizzas are not, so there's no point in trying to be a sophist. If you're in Amantea and order a pizza, you can eat it and keep quiet. Afterwards, he offered us some ravioli filled with "seafood" and topped with a nice prawn. If they had been hot and the sauce thinner, I wouldn't hesitate to call them as stratospheric as dear Raffaele said. After a very honest bill, he offered us coffee. In conclusion, the atmosphere isn't appealing, but there's outdoor seating, in the pizzeria, and in the restaurant. The cooking is influenced by the fact that Raffaele does everything himself, with the help, I believe, of his children—many young, well-mannered people. I've described the place as a "workshop" because it has the potential to grow, and I wish it the best of luck. Perhaps if Antonino Cannavacciuolo were to come by, he'd know how to guide him. One thing's for sure: I'll be back. And if you go and find the food isn't good, or even too good, I urge you to be more tolerant; Raffaele deserves it. Last but not least: the name of the place would normally scare me away, but he likes it, so be it.

19/08/2025: The owner (I assume), manager, pizza chef, chef, and, in short, Deus Ex Machina Raffaele deserves 5 stars for his helpfulness and the kindness he exudes from every pore. In my opinion, it's impossible to argue with someone like him. I have many Calabrian friends and acquaintances, but he's one of a kind. A visit to his culinary "laboratory" is worth a visit just for the pleasure of meeting him. My family and I were returning from a trip to Tropea and Pizzo, two pearls of Calabria's Tyrrhenian coast that have nothing to envy of the Sorrento peninsula (I'd almost say "quite the opposite"). We were hungry, however, and we could have eaten and digested stones. That said, we wanted pizza, and while we waited, he offered us some fried calamari, made with clean oil and quite tasty. Then the pizzas arrived. I'm not judging these because I'm Neapolitan and these pizzas are not, so there's no point in trying to be a sophist. If you're in Amantea and order a pizza, you can eat it and keep quiet. Afterwards, he offered us some ravioli filled with "seafood" and topped with a nice prawn. If they had been hot and the sauce thinner, I wouldn't hesitate to call them as stratospheric as dear Raffaele said. After a very honest bill, he offered us coffee. In conclusion, the atmosphere isn't appealing, but there's outdoor seating, in the pizzeria, and in the restaurant. The cooking is influenced by the fact that Raffaele does everything himself, with the help, I believe, of his children—many young, well-mannered people. I've described the place as a "workshop" because it has the potential to grow, and I wish it the best of luck. Perhaps if Antonino Cannavacciuolo were to come by, he'd know how to guide him. One thing's for sure: I'll be back. And if you go and find the food isn't good, or even too good, I urge you to be more tolerant; Raffaele deserves it. Last but not least: the name of the place would normally scare me away, but he likes it, so be it.

24/02/2026: Great experience, top breakfast

09/01/2026: Excellent breakfast bar. The pastries are really good. The girls at the counter are friendly and always smiling. Recommended.

07/12/2025: A place dear to my heart. Excellent food and a wide selection of fine wines. Courtesy and expertise are the hallmarks.

24/10/2025: An absolutely excellent lunch, which heightened our joy and made this day even more unforgettable. Thanks guys, you're great!

12/09/2025: We went for dinner two nights in a row. The first night, we ordered two pizzas. The second night, we ordered a plate of seafood pasta, which was good, and a plate of tagliatelle with mushrooms, which I wasn't happy with because, upon eating it, I immediately realized it was frozen food from the "quattro salti in padella" brand. If this is the treatment, I don't think we'll be back.

07/08/2025: Although the food was good, the owner and staff were an absolute disaster. I ordered a meal and one drink – a 1-liter bottle of cola. The waiter brought a smaller one, so I pointed it out, and he exchanged it for the one I had ordered. But when it came time to pay, I discovered that the bill was too high. I went to the staff to ask them to correct the mistake, but no one spoke English. I tried to communicate using a translator on my phone, but the owner completely ignored it. He said the cola had been ordered and opened (by the waiter), so I had to pay for it. I tried to explain that it wasn’t fair, but he didn’t listen to me at all. In the end, he rudely told me that since I was in Italy, I should speak Italian, not English. In my opinion, this was totally inappropriate, and the owner was very aggressive – he made rude gestures and spoke to us in a disrespectful way. One thing is certain – I will never go back there again