I migliori ristorantinella città Amantea della Cosenza

13/07/2025: Very helpful and also equipped with a car wash.

13/09/2025: Delicious pizza, light and crispy at the same time, nothing like those "rubbery" pizzas that they call "Neapolitan" and then rise in your stomach and you digest them the next afternoon!! The food is also good. Courtesy and kindness. If you're looking for a quiet place to eat, this is the right place.

15/06/2025: My boyfriend and I have been frequenting this restaurant often for a long time. The atmosphere is quiet, there are always few people and I don't mind, the owners are very kind and helpful. However, the overall experience did not fully satisfy us. Lately it has not been pleasant anymore. For a place setting with a paper placemat, €4 seems a bit excessive to me. The portions were rather small compared to the asking price, which at the end of the meal turned out to be quite high in relation to what we actually ate. Unfortunately, the quality-price ratio did not live up to expectations. A shame, because with a few more adjustments on the quantity and cost, the experience could have been decidedly better.

28/12/2025: I'm truly sorry to leave a 3-star review, because the pizza definitely deserves more: it's excellent, and I can confirm this even after several visits. Unfortunately, the service was very disappointing. We arrived at 8:00 PM and didn't eat until 10:15 PM. A delay can happen, but it's unfair to see tables who arrived after us being served and already finished before us. I truly hope the service can improve, because the place has every potential to offer an excellent experience.

17/12/2025: We found it by chance but satisfied with everything, I ate the pizza which was really good, to be done again

13/09/2025: I had the pleasure of trying this Italian restaurant, and I have to say the fresh pasta is definitely the highlight. The gnocchi with cherry tomatoes were truly delicious, well-made, and served with a simple yet flavorful sauce. The ravioli with swordfish sauce were also a pleasant surprise: well-seasoned, with a balanced filling and a sauce that enhanced the dish without overpowering its flavors. On the slightly less positive note, the fried calamari were edible, but nothing special. The calamari were slightly sticky and lacked the crispiness you expect from a good fried dish. Overall, a good experience. With a little more attention, this could become a truly excellent place.

21/08/2025: Excellent seafood restaurant. Superlative first courses. It's a shame they didn't offer a raw fish appetizer; perhaps ask for it when you book, but unfortunately I didn't. The place is also welcoming and well-maintained. I recommend it.

12/10/2025: Very comfortable beds and pillows. Very kind staff.

30/09/2025: Very clean rooms, courtesy and heavenly breakfast 😍

06/09/2025: One of the best bakeries in town. The pizza in the evening is highly recommended. The prices are very reasonable, and the quality of the food is excellent. Treating yourself to a pizza here is a highlight every year. :)

24/08/2025: The pizza is truly excellent, with expertly crafted dough and classic toppings that enhance its quality. Overall, it's an excellent pan pizza. To enjoy it fresh from the oven, I recommend ordering it. Alternatively, if you're in a hurry, the one on display is equally delicious when lightly reheated in the oven. They also offer a few rotisserie specialties, including a delicious topped pizza. I've been frequenting this place for three years every time I'm in the area, and so far it has always lived up to expectations. A great choice for a takeout pizza to share with friends!

15/09/2025: I agree with everything you can read among the negative comments: quality, price, kindness less than zero... one star for the view

31/08/2025: loves genuine, seasonal products and Calabrian culture, infinite fixed menu, impossible to get to the end. I go back every now and then, located on a hill and in a warm and rustic environment. the owner... an exquisite person. place not to be missed

27/12/2025: We were there in the middle of August and had a great meal, but today, December 27th, we were a bit disappointed. The seafood pasta had a bit of sand in it, the tuna steak was overcooked instead of seared, the paccheri with swordfish and eggplant was practically tasteless, and the grilled meat was so-so. Maybe it was just the tiredness of the Christmas holidays...

23/12/2025: An unforgettable culinary experience. I had the pleasure of returning to this family-run restaurant and can only confirm what I said a few years ago. The atmosphere is meticulously designed, making you feel at ease. The staff is extremely friendly and professional. The menu is extensive and well-researched. Each course is prepared with fresh, high-quality ingredients. The flavors are balanced in preparation, with a presentation that demonstrates great care, sophistication, and passion for cooking. A wide selection of wines is recommended by Pino, sommelier and owner of the restaurant, who will guide you with expertise and friendliness in choosing wines, creating perfect pairings to enhance every flavor. Excellent value for money. I highly recommend this restaurant to anyone looking for an authentic and refined gastronomic experience or a pizza cooked in one of the two wood-fired ovens, with the added bonus of a direct sea view.

19/08/2025: The owner (I assume), manager, pizza chef, chef, and, in short, Deus Ex Machina Raffaele deserves 5 stars for his helpfulness and the kindness he exudes from every pore. In my opinion, it's impossible to argue with someone like him. I have many Calabrian friends and acquaintances, but he's one of a kind. A visit to his culinary "laboratory" is worth a visit just for the pleasure of meeting him. My family and I were returning from a trip to Tropea and Pizzo, two pearls of Calabria's Tyrrhenian coast that have nothing to envy of the Sorrento peninsula (I'd almost say "quite the opposite"). We were hungry, however, and we could have eaten and digested stones. That said, we wanted pizza, and while we waited, he offered us some fried calamari, made with clean oil and quite tasty. Then the pizzas arrived. I'm not judging these because I'm Neapolitan and these pizzas are not, so there's no point in trying to be a sophist. If you're in Amantea and order a pizza, you can eat it and keep quiet. Afterwards, he offered us some ravioli filled with "seafood" and topped with a nice prawn. If they had been hot and the sauce thinner, I wouldn't hesitate to call them as stratospheric as dear Raffaele said. After a very honest bill, he offered us coffee. In conclusion, the atmosphere isn't appealing, but there's outdoor seating, in the pizzeria, and in the restaurant. The cooking is influenced by the fact that Raffaele does everything himself, with the help, I believe, of his children—many young, well-mannered people. I've described the place as a "workshop" because it has the potential to grow, and I wish it the best of luck. Perhaps if Antonino Cannavacciuolo were to come by, he'd know how to guide him. One thing's for sure: I'll be back. And if you go and find the food isn't good, or even too good, I urge you to be more tolerant; Raffaele deserves it. Last but not least: the name of the place would normally scare me away, but he likes it, so be it.

19/08/2025: The owner (I assume), manager, pizza chef, chef, and, in short, Deus Ex Machina Raffaele deserves 5 stars for his helpfulness and the kindness he exudes from every pore. In my opinion, it's impossible to argue with someone like him. I have many Calabrian friends and acquaintances, but he's one of a kind. A visit to his culinary "laboratory" is worth a visit just for the pleasure of meeting him. My family and I were returning from a trip to Tropea and Pizzo, two pearls of Calabria's Tyrrhenian coast that have nothing to envy of the Sorrento peninsula (I'd almost say "quite the opposite"). We were hungry, however, and we could have eaten and digested stones. That said, we wanted pizza, and while we waited, he offered us some fried calamari, made with clean oil and quite tasty. Then the pizzas arrived. I'm not judging these because I'm Neapolitan and these pizzas are not, so there's no point in trying to be a sophist. If you're in Amantea and order a pizza, you can eat it and keep quiet. Afterwards, he offered us some ravioli filled with "seafood" and topped with a nice prawn. If they had been hot and the sauce thinner, I wouldn't hesitate to call them as stratospheric as dear Raffaele said. After a very honest bill, he offered us coffee. In conclusion, the atmosphere isn't appealing, but there's outdoor seating, in the pizzeria, and in the restaurant. The cooking is influenced by the fact that Raffaele does everything himself, with the help, I believe, of his children—many young, well-mannered people. I've described the place as a "workshop" because it has the potential to grow, and I wish it the best of luck. Perhaps if Antonino Cannavacciuolo were to come by, he'd know how to guide him. One thing's for sure: I'll be back. And if you go and find the food isn't good, or even too good, I urge you to be more tolerant; Raffaele deserves it. Last but not least: the name of the place would normally scare me away, but he likes it, so be it.

19/11/2025: 5-star service 5-star atmosphere 5-star food Thank you, Ti Jiang Sushi❣️

03/09/2025: We found this place by chance and had a terrific experience! The food was terrific and tasty. Service was great and we probably ate too much with the all you can eat menu. Would recommend to anyone.

22/10/2025: Delicious dinner and great prices. Fantastic gluten-free.

22/09/2025: This is my first time leaving a review, and in this case, I had a bad experience. We sat down and the waiter informed us that they had almost nothing on the menu, so we decided to order just two empanadas with a drink so we wouldn't be rude and leave without buying anything. We called ahead to reserve a table, so they could have given us advance notice, since we were the only ones seated there that night and we traveled from another location on purpose. I recommend that if you're not going to have almost the entire menu that day, you let the people who call in advance know to reserve a table. Otherwise, I'm giving it two stars because the atmosphere was very neat and clean, and the waiter who served us was attentive.

09/01/2026: Excellent breakfast bar. The pastries are really good. The girls at the counter are friendly and always smiling. Recommended.

25/10/2025: Not so good experience. Two girls said that they are closing and gave us two cappuccinos and cremacaffees in PLASTIC cups and told us to sit outside. Same time as we finished outside there was several people having coffee or something else inside on real cups! Happily there are several cafees in Amantea to choose next time.

14/09/2025: The counter products aren't fresh, and the staff doesn't even respond to greetings. The coffee is excellent.

02/09/2025: Only the furniture needs updating, very '80s. The products are very good.

07/12/2025: A place dear to my heart. Excellent food and a wide selection of fine wines. Courtesy and expertise are the hallmarks.

24/10/2025: An absolutely excellent lunch, which heightened our joy and made this day even more unforgettable. Thanks guys, you're great!