I migliori ristorantinella città Montepaone della Catanzaro

16/11/2025: Quality ingredients. Flavorful and tasty peppered mussels. The sea bass was tender and delicate. Good wine. The highlight: the sea bream was truly excellent. We skipped the first courses, but we'll be back. Compliments to all the staff

16/11/2025: You bet the food is good here! ... That's what a dear friend of mine told me some time ago, and I have to say my friend was right!

04/10/2025: The best café in town. A meeting place for locals, all you need to do is sit, sip coffee, enjoy a Cornetto, and watch the world go by. Simply unique.

11/09/2025: The bar is located on the town's main street, and its opening hours are very convenient and meet customer needs. It offers good products and table service.

03/12/2025: Spurred on by the usual enthusiastic crowds and the social buzz, I decided to book at Bob's. The positives included ample parking and a beautifully designed and spacious venue, but the cocktail bar area seemed under-appreciated. We ordered, and the first truffle pizza arrived. The first thing I noticed about the service was a lack of attention and professionalism: the plate was so large, a few truffle shavings ended up on the floor, not even on the table. When there's table service, you shouldn't exchange a few words with colleagues or the nearby cocktail bar; it distracts you and can come across as arrogant. Out of curiosity, we tried the double-cooked anchovy pizza, as you recommended earlier: it ruined the evening; it was heavy and sickening, to say the least. We had assumed that table service was geared toward serving cocktails first, then double-cooked pizza, and finally dessert. The overall impression wasn't good; the customers were small numbers. It's tragicomic that they charge a cover charge, which is nonexistent at €3. Ultimately, it was a disappointing evening, not to mention the final bill, but that was expected. D'Avanzo and the entire crew need to remember that if they've reached this level, this visibility thanks primarily to the customers and the excellent pizza dough, at the end of the evening I mentioned the disgusting experience of the "anchovy-like-first" pizza: no response. In the morning, I woke up with a certain intestinal heaviness; coincidentally, the other person at the table also had some issues, who knows 😂. In the province of Catanzaro, the quality of pizzas and doughs has risen significantly in recent years. In the same city, there are at least two pizzerias that deserve much greater visibility, but we all know what goes on behind Michelin stars and magazines or Gambero Rosso awards: unfortunately, other interests abound. I'm certainly forgetting that in the province of Catanzaro alone, there are many other pizzerias with dough of the same caliber, especially in the Sila area. As far as I'm concerned, I won't be returning. I recommend to the ecstatic Calabrian to travel and explore our splendid region: there are plenty of places like this. I won't comment on the table reservation system: it's horrendous.

11/11/2025: Everything was perfect...from the variety of pizzas...from the cooking methods...from the incredible combination of flavors...from the welcome...to the service!

10/11/2025: Great place, polite people and always available, recommended

13/09/2025: Very good at a more than fair price. Very kind staff. Quality and freshness of the products. They will tour us before leaving.

29/11/2025: It's very good service and friendly i like it

14/11/2025: If there was a possibility to give 0 stars to the service, it would be perfect, they took too long to make the sandwiches.