I migliori ristoranti di cucina barbecue in Lecce

16/05/2026: We stopped for lunch at random at this unassuming spot. As luck would have it they were open to host a birthday party for a local family’s nonna. Our good fortune, as we were treated to an amazing selection of antipasti, pasta, home made wine and digestivi. Everything made by the charming chef with love and enthusiasm, for a very modest price. We left with overly full stomachs and the desire to return and stay a night or two in Aradeo. One of the most memorable meals in our 6 weeks in Puglia.

15/05/2026: Polite staff, delicious dinner in the attached restaurant, breakfast nothing special. However our stay was badly let down by the infrastructure - whether that of the hotel or the city, I am not sure. On four occasions we had no water supply in the bathroom, at inconvenient times for several hours at a time. We were told that it was a supply problem in the old city. If the outer hotel door mechanism hasn't been fixed, be prepared to slide the doors manually. A minor problem, but not a great first impression as you roll up with your suitcases.The building is definitely quirky, a refreshing change from anodyne chain hotels. Plenty of character, and stairs. Good location for exploring the old city, and making a dash to see the sunset. Short walk (via a pedestrian only ramp access, a little to the west of the hotel) from the harbour car park (€10 daily rate at time of visit) if you find a space. No need to enter the ZTL resident vehicle only zone, that covers the rest of the old city. Our room was clean and spacious, with a comfortable bed. When the weather wasn't windy, we had a good harbour view. There is no facility to securely keep the shutters open, so they have to be closed in windy conditions (half of the trip) robbing the room of light and the view. Coat hooks somewhere in the room would be useful. Our room's shower cubicle would be a challenge for larger folk. I am slim build, and kept hitting the shower controls. If you are relying on public transport, be prepared to spend most of your time in Gallipoli rather than exploring the surrounding towns and countryside. Bus 108 to Lecce only runs mid June to mid September, despite anything that mapping apps tell you otherwise. The rail replacement bus took two hours between the two cities. First service of the day ran on time, but later in the day one service was nearly an hour late. A taxi between the two cities cost us €70. As we only stayed for a short break, we were happy wandering around Gallipoli and out to the beaches. For a longer holiday, car hire would have been essential at this time of year. A shame, as the train service we used between Lecce, Brindisi and Bari seemed very efficient. I hate not giving five star reviews, especially as Sara and Emanuela were very kind. Couple, staying in a top floor room, half board for four nights, early May 2026.

13/05/2026: The difference in this structure is made by the staff who work there, dark rooms in a historical context, you have to adapt.

03/03/2026: There's no menu to look at prices and meat types, or at least I wasn't provided with one. The meat was good, and the fries are actually crispy chips (I personally prefer the classic fried ones). The caramelized onion bombettes were very tasty and delicious. I expected to pay €20 less, which I'd say is quite high. Come try the Argentine Angus and let me know.

11/01/2026: Visited on a Saturday after two holidays, there wasn't a wide selection of meats. Perhaps it's better to only offer salt on sausages if you request it!

26/04/2026: Congratulations, excellent meat, excellent service, current account. Highly recommended.

14/04/2026: Li Rusti undoubtedly offers excellent meat quality – there is absolutely no question about that. The food itself is well-prepared and clearly made with good ingredients. However, the overall experience is unfortunately overshadowed by very poor service. The atmosphere feels rushed from the moment you sit down. As soon as you finish your last bite, the plates are cleared immediately, and the bill is brought to the table without being asked – which comes across as a clear signal that you should leave. The most disappointing aspect was the impression given by the owner, who stood behind the counter looking visibly annoyed. It felt as though guests were more of an inconvenience than welcome customers. Conclusion: While the food, especially the meat, is of high quality, the unfriendly and rushed service significantly detracts from the experience and leaves a negative overall impression.

06/04/2026: Well, what can I say? Eating at Chernobyl would have been healthier. Easter Monday, set menu for €25. We were sitting inside, there wasn't much room, the tables were crowded together, one person getting up could easily block everyone else's path. On the tables were small plates of rather shoddy cured meats, placed there who knows how long ago. They were also on tables where no one was sitting. The fried foods were the only decent thing, because they were definitely frozen. The first course was a sticky pasta dish with a sauce vaguely reminiscent of the one in the kindergarten cafeteria, disgusting, so much so that even the neighboring tables complained. The mixed grill was a total disaster. Burnt on the outside and raw on the inside. No salt, and it wasn't even on the table. We refused to eat dessert either. The NAS likes this element.

15/02/2026: Truly excellent lunch! The meat was top-quality, tender and flavorful, cooked to perfection. The first courses were generous and tasty, prepared with fresh ingredients. Excellent value, with generous portions and absolutely fair prices. The staff was attentive, friendly, and polite, always available without being intrusive. A truly positive experience, we'll definitely be back!