I migliori ristoranti di cucina barbecue in Lecce

17/03/2024: Always everything top! Exceptional flavours

25/02/2024: A little more imagination in the starters, the meat is good but needs to be enhanced, the hood needs to be improved, restaurant prices and not trattoria prices... good but with little things you can improve a lot!

22/03/2024: Excellent food, prepared and welcoming staff

13/02/2024: The place is too small, the food is of average quality but sold as high quality. Friendly staff. The quality/price ratio is not adequate

31/03/2024: Rare quality meat...butter that melts in your mouth...really very good and cooked perfectly, an excellent place to absolutely try

31/03/2024: Discovered by chance, the place is super cute. Maybe a little small in terms of environment... certainly in the summer with the seats outside it will be much better. The meat is delicious anyway... the gentleman at the counter is very kind and precise in advising on what to order.

01/04/2024: Very nice place with sea view, food or rather small portions you practically leave there if you are hungry and this is not good. Nothing to say about the staff.

23/01/2024: Visited several times and always satisfied with the speed of service and above all the quality. Pizza, main courses, side dishes and various desserts. A place where there is no risk of unpleasant surprises, constant quality because restaurateurs are not improvised but already present. Open all year round for a few decades

04/04/2024: Great place excellent and plentiful food

18/03/2024: Disappointed with the pizzas which all arrived cold

02/04/2024: We found ourselves by chance while wandering around the web, specifically on Trip Advisor, and we chose to have Easter lunch in this very welcoming and pleasant place dating back to the 1700s, with a vast menu where you can choose any type of meat, both cut and various types of controlled steaks. and named. I highly recommend taking the sliced ​​picanha, truly delicious, after all the choice of meat depends on your taste. Very efficient and polite service. We were very satisfied and will definitely return!

20/03/2024: *FIND THOSE LOST TIMES* Let's start from the wonderful place in which this reality is immersed: the historic home of the Piarists, located in the historic center of Tricase, where Antonio Carbone, the innkeeper, in addition to being a genuine person, brings his passion and experience to the dishes historical and researched that it offers. Varieties of fine meats are offered, combined with side dishes and traditional dishes that are almost no longer found on our tables, reviving what were the tastes of the past. The focaccia from Bari, the tarts, the desserts, the bread, all homemade, and these days gentlemen, knowing what you bring to the table is not so obvious and is becoming increasingly difficult. The service is attentive, attentive and professional. Having said that, I recommend this place to retrace the traditions of the past and to savor the quality of the meat on offer. A mystical experience.

05/03/2024: Fast service, good meat, we will be back

03/03/2024: Terrible place!! And the owner is extremely rude to customers! Food arrived after two hours, never again!!

10/12/2023: We were looking for a place to grab a quick bite to eat and found this place on Google Maps. Very simple place, with about ten tables divided into two rooms. Meat counter and open kitchen. Good quality, with excellent sandwiches to fill as you wish. The owner, a very welcoming person and former butcher, told us the story of his family, butchers for 5 generations. Very affordable prices and excellent considering the quality of the meat and products used. Recommended place to eat something good, meat, without big demands.

17/09/2023: Simple environment in the historic center with outdoor dining. Fast service and excellent quality of meat. Good quality/price ratio

21/02/2024: Siamo rimasti delusi. Nulla da dire sulla bellezza del locale. Buone le birre ma la pizza una delusione . L'impasto crudo e bianco cadaverico e dal sapore di lievito. Assolutamente non assomigliavano alle pizze delle foto. Non hanno i funghi freschi ma quelli sott'olio cosa che non si vede dagli anni 80. Il gorgonzola nemmeno ai sentiva . Se pago una pizza oltre 10 euro pretendo i funghi freschi e la presenza ( no l'odore) dei prodotti che ho scelto. Le patatine fritte di scarsa qualità erano dure all'interno. AlLe crocchette di patate non erano saporite sapore di patata lessa e basta.

07/01/2024: Grande ristorante con menù di carne, pizza e pesce. Siamo stati 2 volte, la sera abbiamo scelto dal menù alla carta e siamo stati serviti da una cortese cameriera, mentre la seconda sera abbiamo usufruito della mezza pensione dell'hotel Best western e la cameriera che ci ha servito non è stata molto cortese e disponibile. Lo consiglio per il cibo, mentre consiglio al personale di sala di essere sempre gentile e cortese con gli ospiti.