I migliori ristoranti di cucina barbecue in Bari

23/05/2025: A passionate hostess, quality products, and a short but well-thought-out menu. We had a wonderful evening.

22/05/2025: The best restaurant in Monopoli, and probably far beyond. It's a shame I can only give it 5 stars—if you miss the chance to dine here, you're missing out. From the homemade bread to the starters, main courses, and desserts, everything is top-notch. And to top it all off, you're served with such warmth that it makes the evening a truly memorable experience.

03/05/2025: The best place to feel at home. Top owners and staff 🔝

28/04/2025: Michelin guide barbecue restaurant

22/05/2025: Welcoming atmosphere, kind and efficient staff, simple menu and amazing meat.

16/05/2025: We stayed at Borgo Cozzana and after enjoying the jacuzzi did not feel like driving far for dinner! This restaurant was a 2 minute drive and it turned out to be a gem! Friendly staff, The starters are super tasty and afterwards you can choose your own piece of meat that is deliciously prepared with herbs on the bbq with freshly baked fries in oil! Just tongue-tingling and tender, the tiramisu as dessert very soft and unique in taste! A MUST, enjoy!

04/05/2025: Super welcome, quick, friendly and excellent quality dishes 🙏🏻 thank you!

04/05/2025: It's a certainty. It shines for the professionalism and courtesy of the staff and the quality of the food.

03/05/2025: They recommended this restaurant to us among the many we were looking at online. From the first contact, the telephone call with booking via WhatsApp, I found kindness and professionalism. Yesterday, we then decided to have lunch on site, always upon reservation, and it was an excellent experience. As soon as we arrived, the owner welcomed us with warmth and familiarity. He immediately offered us water, bread, tarallini and olives as a welcome. And already here, we liked the fact that it gave us the possibility to choose whether or not to take the starter. Obviously, we ordered, as an appetizer, the grilled mortadella which immediately won us over and, together with this, we also ordered the bruschetta which arrived super seasoned. Then we moved on to choosing the meat, on which Cosimo, the owner, expertly guided us. But the thing that surprised us the most, in addition to the exquisiteness, tenderness and perfect cooking of the meat, was the owner's choice to bring us the three qualities of meat starting from the most delicate meat up to the one full of flavour. He was able to accompany us in a riot of flavors without making us bored and also making us discover flavors we had never tried, due to his selection of uncommon meat that is not easily found in all grill restaurants. Obviously, as with every situation, the bill always depends on what one chooses and desires, so I can safely say that the bill not only perfectly reflected what we had chosen, but furthermore, due to his great kindness and courtesy, Cosimo offered us bitters and coffee. In short, a fantastic experience, absolutely to be repeated and which I highly recommend to everyone. An additional note of merit to the owner who turned out to be a beautiful person, very affable, kind, thoughtful (even though he was alone in managing everything) and friendly until the end, always keeping his professionalism and education first.

06/04/2025: Everything excellent and well prepared. We will definitely be back

02/05/2025: First time at this place! Few tables, welcoming atmosphere and open kitchen. We tried different appetizers, a first course and a second course for two, all accompanied by an excellent bottle of wine. Truly excellent value for money! Furthermore, the managers are friendly and extremely attentive to the customer's needs, making you feel pampered from the moment you sit down to the moment you leave. We will definitely return, recommended for both couples and small groups. I recommend the sushi with lard and the one with duck speck for a truly tasty entrée.

26/04/2025: Intimate and well-managed venue. The open kitchen offers a spectacle that effectively accompanies the dishes proposed by chef Mimi. Original, tasty and seasonal proposals. I definitely recommend the meat sushi and the classic but innovative first courses. Both the choice of raw material and its wise use are excellent. Excellent value for money. What can I say... Well done guys! Highly recommended and will definitely return.

27/04/2025: A big family for the protection of traditional Apulian flavors

27/04/2025: Fantastic experience. Quality and tasty meat. Varied menu. Exceptional staff and service.

19/04/2025: The best home-made meat and affectionate treatment.

15/04/2025: The quality of meat is very very good and fresh!! I tried lots of different kinds of meat! The bombette is very yummy! And the staffs are very friendly, even I spoke very bad Italian. They also recommended to eat with roasted potatoes! Buonissimo!!! Highly recommend to everyone!!!

20/05/2025: Typically Italian style restaurant, specializing in pizza and pasta. Quiet place on one of the side streets in the center of Bari. Very good spaghetti all'assasina. Friendly service. Modern interior design, nicely presented dishes. Prices similar to other restaurants in the area

19/05/2025: Very good Barese food and pizzas. We ordered the flan and the radicchio parcels and they were a delight. In addition, the first courses were very good.

31/05/2025: Excellent meat, perfect cooking and very professional staff. The price is super honest

29/05/2025: Excellent meat, excellent service, bad ordering the meat before sitting down, especially on Saturdays

20/05/2025: Great hospitality, great choice of meats

09/05/2025: Excellent dinner, fair price 40 euros per person.

11/05/2025: Excellent value for money. Friendly and helpful staff. And I still dream about that T-Bone... 😋 Until next time!

11/05/2025: Location located in an area very far from the city centre, welcoming at first glance. Decent service compared to the final bill. Prices not normal. For example, the "bounty" cut as reported in the description at €45 is a scam. Inserting the name bounty into a prepared dish must also have its own reason but this one didn't have one, it was a Polish meat entrecote served on a lava base. Paying €18 for a plate of sliced ​​beef with a black angus description is another lie for me, if you go to the best butchers you won't find the sliced ​​black angus slice. I express myself speaking in this way because the labels I saw all spoke of Polish meat and Angus should be at least an American meat. 6 slices of grilled courgettes €4 to review the food cost. I didn't make a fuss because I'm a good person otherwise I would have put them in trouble. Then on the sign it says local meat, can you tell me where you buy it from??? So I get them too... Maybe local producers but the meat is PL as shown on your labels.

10/05/2025: Delicious meats and the owner is friendly and available to satisfy customers' requests.

03/04/2025: Excellent meat and starters, recommended by the owner who is equally exquisite as a person, who makes his work a true passion, Lucy is also very good and friendly, cheerful and polite. Excellent price quality. Definitely coming back 🤩

28/04/2025: Great place honest prices good food

22/04/2025: Impromptu evening...excellent value for money. Good food... I recommend it

17/05/2025: At Braceria Caputi in Toritto, what is consumed is not just meat: it is a ritual. An ancient offering, which goes beyond nourishment and becomes a gesture of love. Here, among the scents of the embers and the warmth of the room, a silent liturgy takes place, where every bite is a memory, and every flavor holds a story. And at the center of it all is Franco. Franco is not just the host. He is the guardian of a knowledge that is not taught, but passed down from the heart. He knows our desires before we formulate them; he reads us with the gaze of someone who has understood that eating together is a sacred act, and that welcoming is already loving. His voice, his step, the way he offers us the plate: everything is a caress, everything is presence. When we say that "meat meets love", we are not talking about cooking. We are talking about true love, the kind that is expressed in the details, in patient dedication, in wanting the good of the other without conditions. It is the love found in authentic places, where people still believe that food is a gift and not a commodity, and that time spent together is more valuable than any recipe. And then, sitting there, with the wine that warms the words and the meat that smells of childhood, you have the certainty that happiness, sometimes, is a table set with love. Perfect not for the form, but for the soul that flows within it. Because Franco, deep down, reminds us of something forgotten: that taking care is the first verb of love. And that there are still places where you can be loved, simply, because you have arrived.

10/05/2025: Extremely high prices, 2 of us paid almost 70 euros without having taken starters, desserts or wine! With only meat without exaggerating, in fact we didn't even leave the place full, such a price is not justified! The quality of the meat was good but I think they did some suspicious maneuvers when weighing the meat, weighing saucers and everything. I have eaten equally good meat in other places paying less than half!! I won't go back!!