I migliori ristoranti di cucina barbecue in Bari

16/10/2025: The owner's smile, traditional cuisine, and attentive service. Soothing and intimate decor. Thank you. 🥰

15/10/2025: Perfect! Perfect! Perfect! Food - 5 Service - 5 Best local cousine place in Monopoli!

05/07/2025: Location semplice ed accogliente, con comodi spazi sia interni che esterni . Ad accoglierci la simpatia ed affabilità di Roberto e Valeria, padroni di casa. Proposta gastronomica con vasto assortimento di antipasti, pizze, primi, secondi ed eccellente carta di carni e carpacci. Buona carta vini. Ottima la qualità, servizio pronto e cortese. Prezzi giusti e soprattutto in linea con la qualità che è assolutamente TOP. Lo consigliamo ! Alla prossima

02/07/2025: Locale carino, personale di sala e proprietari molto gentili ed accoglienti. Abbiamo iniziato la cena con degli ottimi arrosticini di falda, mentre gli arrosticini di picanha sono risultati più duretti. Buone le pizze con varie farciture, ed ottimo il ciccio. Il ristorante offre la possibilità di assaggiare vari tipi di carni, buone. Ottimo anche il carpaccio misto di carni. Questo locale è un'ottima soluzione per chi vuole mangiare pizza o carne. Complimenti ai proprietari ed alla signorina Martina che ci ha veramente trattato come dei familiari. Prezzi ottimi, materie prime anche.

04/11/2025: The meat quality is truly excellent, and the staff is exceptional! How could I not recommend this fantastic grill restaurant? Well done!

23/10/2025: A wonderful experience. I highly recommend it.

08/11/2025: Great place.. absolutely recommended, get all the top bombettes!

30/10/2025: Excellent food, friendly but a little impersonal staff, the atmosphere is pleasant, but sometimes some people should learn to control their voice.

25/10/2025: Shameful!!!! Terrible service!!! We were literally kicked out after paying an exorbitant bill and not eating anything. If you're in Gioia del Colle, don't stop at Mastrovito.

12/10/2025: Everything was delicious. The staff was always friendly and helpful. The owners were friendly and welcoming.

04/11/2025: Best grill I've ever tried, the quality of the meat was exceptional, as was the service... super friendly and helpful waiters. Fair prices for the quality of the place. Highly recommended! Remember: the raw trotter is a must!!! The photo shows the truffle tartare, a delicacy!

31/10/2025: A fantastic experience! The meat selection counter is super. The staff is very kind and knowledgeable, knowing how to recommend the best appetizers based on the meat you choose... And I forgot to be... I ate the best sporcamus in the area. 🔝🥇

25/10/2025: I can confirm that everything is top notch.......CONGRATULATIONS

21/09/2025: Great place, impeccable service and excellent quality meat.

06/11/2025: We were in the area for a business trip and on the advice of colleagues we went to have dinner there, excellent and quality food, their meat sushi is amazing

27/10/2025: Sooo good! Our local friends took us here for lunch and everything was extremely delicious. It’s a very cozy restaurant with a limited seating so I guess you need to make sure for reservation when high season.

17/10/2025: A well-known grill restaurant, with professional and attentive service and well-prepared, high-quality meat dishes. Value for money: no one gives you a free pass. Recommended

17/10/2025: A must-try in Terlizzi and the surrounding area! Try the carpaccio and the entire selection of meats... and don't forget to ask for dessert!

24/09/2025: The food is very good, the meat is high quality, and the place is nice and in the historic center.

17/09/2025: 5 stars! The owner of our B&B recommended this place to us. The meat was excellent, grilled to order and available directly from the butcher's counter. Juicy and tender. The carpaccio appetizer was very generous and was worth a main course. The prices were more than fair!

23/11/2025: Always very good. Friendly and knowledgeable staff, excellent ingredients, and a wide variety of choices. Recommended. Prices are reasonable.

09/11/2025: Nothing to complain about the meat they serve. But the service is embarrassing, to say the least. In a half-empty restaurant (I counted at least 8 empty tables), the waitresses were competing to clear our plates (one even took a plate with a slice of eggplant still on it) and urge us to leave. (I should point out that we had been seated about twenty minutes earlier.) You DON'T kick customers out like that!!!!! Because afterward, you might want a dessert or a liqueur (which they also have on the menu). Do they even know what it means to be a restaurant owner? TERRIBLE service. They'll never see me again. And as usual, the fish stinks from the head. Worse than the service is the owner's response: she's evidently accustomed to treating her guests like idiots. We were there just last night, November 8th. Reservation at 8:00 PM, receipt issued at 8:36 PM, as you can see from the attached photo. Ask your staff at the table of three—the one with the completely empty De Carlo olive oil bottle—(I hope your "attentive" staff noticed) who had burritos, hamburgers, BBQ meatballs, and bombette, with eggplant, zucchini, and baked potatoes. Your assistant, who "helped" us place our order by pressing the "send" button, asked us if we wanted sweet and sour BEFORE pressing "send," and while we were nibbling on our burritos. In both cases, these were inopportune moments; I challenge anyone to know BEFOREhand what they'd want AFTER. The staff came to the table several times to "clear it," but the plates we'd ordered were still full because we were eating them. If she were in my place, would she have seen this behavior as promptness and attentiveness to the customer? Or wouldn't she have much preferred to eat in peace without being told: "If you take these zucchini away, I'll take the plate away..." Anyway, whatever your answer, I take the zucchini away when I say so, not because a waitress is in a hurry to clear the table. Do we want to give customers the freedom to dine calmly? For guests, dining out is a moment of relaxation, conviviality, and extra conversation. When I called to make a reservation, the person who answered the phone specified that we would have to vacate the table by 10:00 PM at the latest because they had other customers later: I understand, of course. But we, who came in at 8:00 PM, were kicked out at 8:35 PM: (check the time the receipt was issued) does that seem acceptable for a restaurant? You can't, nor should you, force the customer to stuff themselves as quickly as possible. That said, it seems paradoxical to me that I have to explain all this to HER.

09/10/2025: Luigi and Antonella are as special as the food you enjoy in this place, far from the chaos and immersed in nature.

05/10/2025: We stumbled upon this place by chance and it was a delightful evening. The interior location is very nice, the owners and staff are very kind. The service was excellent... But the star was the meat... AMAZING! I highly recommend this place... Thank you 🍷😊

13/07/2025: La qualità del cibo e dei prodotti che utilizzano è elevatissima ed imparagonabile con qualsiasi altro ristorante-pizzeria. I tempi di attesa variano, di solito però è meglio prenotare per star sicuri di trovare un posto. La consiglio vivamente. Il luogo è pulito, ampio, si affaccia direttamente sul mare. Unica pecca, e dico unica davvero, sono i costi un po’ elevati, ma d’altronde comprensibile data la qualità di ciò che offrono.

27/06/2025: Um dos melhores Panini que comemos. Carne super saborosa e suculenta com um molho de pistácios delicioso e nada enjoativo. Adoramos P.s. a batata rustica que vinha a acompanhar super deliciosa

22/10/2025: When chance turns into luck! We stopped in on a Sunday, coming up from the deep south, very hungry but with no idea where to eat. While searching, we found this place. When we first walked in, it seemed a little swanky, but as soon as the waiters approached, we realized they were simply professional, yet human. Impeccable service, fast despite the packed crowd, and above all, EVERYTHING WAS DELICIOUS. I'm originally from Puglia, and the orecchiette with turnip tops I ordered took me back to my grandmother's house. Finally, the price was top-notch, more than reasonable considering the market and the quality. Highly recommended (I'll definitely be back!)

18/10/2025: Excellent food, elegant and clean venue, friendly and helpful staff. I definitely recommend it.

23/10/2025: At the recommendation of our hotel, we dined at this restaurant. Despite the late hour, we were warmly welcomed by Mr. Gianni and his wife. We took Gianni's advice, and he prepared a mixed grill with top-notch sausages, delicious bombette, and other spectacular cuts of meat! To round out the dinner, we were also treated to some excellent biscuits. Everything was excellent, highly recommended.

22/10/2025: During our trip to Puglia, my husband and I were looking forward to eating at a butcher shop that also serves as a restaurant in the evening. Bad choice. We ordered two small kebabs, two sets of three meatballs, and a rib of beef on the owner's recommendation. The kebabs were delicious. The meatballs were dry, and unfortunately, so was the rib of beef. Too thin and not at all rare as requested. We also ordered two potatoes, a bottle of water, and two coffees. The total came to €82, with no itemized bill. We expected so much better. It was the only questionable meal we had in Puglia. Everywhere else, we were spoiled. But the hardest part is being taken in by such big smiles and incredible kindness. They are a lovely couple. We didn't dare say it wasn't good, and we took the meat away in a napkin to throw it away later. We didn't want to upset them. But when my husband showed me the ticket, I was taken aback!