I migliori ristoranti di cucina barbecue in Torino

10/12/2025: Business lunch. Excellent value. Set menu with a first course, second course, and a drink €14.00. Super reasonable price. Excellent food and good service.

24/11/2025: Restaurant surrounded by greenery, just steps from Lake Viverone. A charming location with vaulted ceilings, meticulously maintained. We're always pleasantly surprised: the quality of the ingredients, the presentation, the service... everything is extremely pleasant and impeccable! Typical Piedmontese cuisine, amazing veal with tuna sauce, and incredible meat. Wide selection of wines, mostly local, but also national. I read at the entrance that the business is for sale... I hope to enjoy another excellent dining experience before the transition!

04/11/2025: I ate very well, there were 6 of us, we had both the pizza which I found excellent and the meat, then a very intimate place with well-spaced tables that leave privacy, and a slightly hidden place but it is worth going there

05/10/2025: Very nice and welcoming restaurant, the food is top-quality, the meat spectacular. The staff is very friendly and helpful. Highly recommended.

15/03/2026: Typical Piedmontese dishes, fresh, excellent ingredients... everything perfect. The first courses and desserts are highly recommended. I had a white ragù and a bread cake, which were wonderful. The staff was knowledgeable and extremely kind. Even though it was packed for the fair, they found us a seat after a few minutes of waiting. We stumbled upon it by chance, but we'll definitely be back soon ❤️

08/03/2026: My wife and I went to this restaurant located in the historic center near the hospital, they made us sit on the upper floor, we had a mix of appetizers, another appetizer of peppers with bagna cauda, ​​then my wife tagliolini with white ragù and I had the parlapå hamburger, I must say that there was a bit of confusion (perhaps because of the fair) we had asked for a liter of still water and a quarter of wine, the liter of water and a glass of wine arrived... which they promptly replaced, then the appetizers arrived, my wife ate her mix of appetizers, unfortunately I had to send the peppers with bagna cauda back to the kitchen because they were cold (I pointed out to the cashier that they were cold and I was told that it had been forgotten in the dumbwaiter, but it wasn't cold in the room, it was cold in the fridge) the first course was very good, the hamburger on the other hand was really Parlapá... in the sense that it was a truly truly excellent evening, then we had 2 desserts and 2 coffees for a total of 35 euros each, good value for money, but and There is a but when it came to paying I spoke to the cook (I think also the owner) I told her that the appetizer with peppers was brought to me cold, I would have expected her to say I'm sorry, there was a mix-up... instead despite having a lot of people waiting she got defensive telling me that I had sent the dish back to the kitchen and it came back hot, also because I said that I write reviews she told me to do it calmly... that hers is one of the best trattorias in the area, I could even agree... but I think that you have to listen to the customer without getting upset (I understand that she was defending her professionalism and her place but attracting attention with all the people waiting... no thanks) I think that the trattoria has excellent potential, but I understand a vintage environment, but when you have a 3R table with peeling paint a tablecloth or at least a larger placemat would help, then the small plastic containers of the mixed appetizers, make no sense I think that glass or ceramic bowls or plates with more compartments would be more Consistent, as you can see, I write reviews based on my experiences. If it hadn't been for that discussion, I would definitely have given the food 4 stars and the service 3. Besides the mix-up with the wine, when two people order a first and second course and then say they'll have dessert afterwards... I've always been served the first and second courses together, but I waited at least 15 minutes for my burger. However, if you're in the area, the food is good... maybe go on a weekend when there aren't any events, or during the week.

13/03/2026: We went to RoadHouse in Settimo on Thursday the 12th for lunch. I ordered two tagliata, which arrived on a hot ceramic platter. Unfortunately, the tagliata were cold, and to avoid having them put the meat back on the grill to reheat them, we ate them like that. The meat was good, but it was a shame it was cold. It must also be said that the arugula on the plate was old, and two cherry tomatoes were out of proportion. Considering we paid 50 euros for two tagliata, two chips, and a bottle of water, I think the least they could do is improve the service.

12/03/2026: Unfortunately, overall, I found it worse than it was years ago... too bad. The teriyaki sauce was more like BBQ sauce, and the meat tasted very garlicky. The service was slow, not in terms of the welcome, but rather in terms of the preparation of the dishes in the kitchen.

02/03/2026: Very kind and helpful staff, mouth-watering food. I went with some colleagues and I have to say it was an excellent lunch. Congratulations! I'll be back.

01/03/2026: We had lunch here today, and calling what they served us food seems rather embarrassing. The small plate of spinach, probably stolen from a hospital, was served with the waiter's finger, dipped in the 2 liters of water that accompanied the aforementioned small plate. The sliced ​​beef, served on a few lettuce leaves, arrived like this: 4 pieces of meat clearly reheated in the microwave, extremely tough and completely tasteless, I dare say, probably reused from another discarded plate. I'm glad I went, because I've now made it clear that I'll never set foot in there again.

01/03/2026: Fantastic meat, I've already been back and I'll go back

22/02/2026: Quality food, prepared with excellent ingredients and well-cooked. The staff is courteous and always available, often bringing new cuts and asking if you'd like another round or if there's a particular cut worth bringing. They also offer and serve various traditional appetizers, which further enhance the experience. The portions are generous and satisfying, leaving you feeling full. A very pleasant experience; I'll definitely be back.

17/02/2026: Food options limited and not great quality

13/02/2026: Very nice steak resaturant, with a good range of pasta starters and fish. The meat is cooked in the middle of the restaurant which adds some theatre. A few of the dishes are suitable for 2 people, Chateau Briand, T-bone etc. Bruschetta on arrival with chargrilled bread was a nice touch. Would reccommend.