I migliori ristoranti di cucina barbecue in Bergamo

04/06/2025: Very nice restaurant in the Papa Giovanni XXIII hospital area. Impeccable service, very interesting and tasty menu: you can't come here without taking their meat, excellent and cooked on a grill directly in the room. Great availability of gluten-free options

25/05/2025: Welcoming and elegant place. Owner and waiter very kind and affable. High quality cuisine. Fair prices for the quality of the food. If I could I would also give the sixth star! I will definitely return.

10/06/2025: Hedaa website has a diverse menu, as well as a wood-fired oven and a quiet location. If you are close to the location, it is a good place to visit. However, if you are far away, I do not recommend visiting it as there are many other options.

29/05/2025: Typical Bergamo dishes with a choice of different meats can be said to be good but it is not enough to justify the price which in my opinion is a bit too high

06/05/2025: Quiet place, excellent food, quick to serve, suitable for celiacs and people with allergies, high price but adequate for the quality of the food, slightly loud music. After not going there for 20 years I remembered the existence of this restaurant where I went as a child, I went with a friend of mine in the evening at opening time, it made me strange to see almost all the tables empty, but I guess it was due to the opening time. We ordered wagyu fillet and a slice of diaphragm, a side dish of baked potatoes and salad. Spectacular Wagyu, it melted in your mouth, the diaphragm was obviously not so soft, but still excellent, light aftertaste of maturation, almost cheese I know, maybe too intense for some people, but excellent. But the thing that surprised me the most were the potatoes, very good, because you pass by the meat which depends a lot on the quality, but I still dream of potatoes. We spent around 100 euros between 2, but mainly for the cost of the wagyu. Menu with allergens, but to be safe, ask the staff what they recommend. The only flaw is that the music is a bit loud I'll be back

04/05/2025: It was better before, anyway... it's fine... The meat should not be allowed to thaw....

25/04/2025: Very refined environment with great attention to detail. I would like to point out the hospitality and concern of the owners in making customers feel at ease. Excellent cuisine, with a great variety of choice. Everything excellent

24/03/2025: Al di là di un'ottima cucina e di un ambiente caldo e accogliente che facilita la conversazione con tuo compagno di tavolo, quello che fa la differenza è l'accoglienza di mamma e figlia, che sono il vero valore aggiunto. Ti seguono con attenzione e puntualità e ti fanno sembrare che qui ci vieni da una vita anche se è la prima volta! Bravissime !!!

19/05/2025: Un gran bel ristorante in centro a Bergamo con pranzi di lavoro ottimi per qualità e con un servizio molto cordiale e gentile con uno staff sempre sorridente e allegro …consigliato a tutti per rapporto qualità /prezzo

19/05/2025: A great restaurant in the center of Bergamo with excellent business lunches for quality and with a very friendly and kind service with a staff always smiling and cheerful ... recommended to everyone for quality / price ratio

13/05/2025: Very spacious place, the whole family appreciates OWW food, I often go to other restaurants in the same chain, and doing some comparisons I noticed that despite it not being very crowded, the service was particularly slow, I hope it was a coincidence, for the rest everything is ok.

11/05/2025: Beautiful environment. Courteous staff, fast and precise service.

07/05/2025: Without a doubt one of the best steak restaurants I have ever eaten at. They have a spectacular variety of cuts, each one better. It is recommended in the Michelin guide and I am not surprised because everything was at the level. - Cheese board We ordered a board with a variety of seven cheeses. They were all different and very good. Great option to start - Beef steak tartare with truffle They make it very simply and simply without much seasoning but it was still tasty. The truffle touch of the yolk is very subtle. - Sausages The cuts of sausages really surprised me. To each one better. The dish is somewhat scarce but it is an authentic delicacy. - Beef steak It is impossible to fail with a cut of this animal and on top of that if you know how to prepare it. The flavor of the meat and the point, from another world. To eat the whole ox - Friesian steak It was good but of course if you compare it to the ox it comes out badly. It must also be taken into account that the price difference is abysmal. The cuts of meat are brought to your table and weighed in front of you before cooking. The two cuts came out to approximately 1.3kg. - Ice cream with chocolate Good desserts. The textures are very good and the flavor too. - Tiramisu Truly good. If I have the pleasure of returning to this restaurant I will order this dessert again. It has a super successful crunchy part. In general, the entire experience was very good and of a high level. Taking this into account, it is a place where quality is paid for since it depends on what you order, but I find it very difficult to eat for less than €120 per person if you want to have the complete experience.

18/04/2025: Purtroppo la tagliata oltre a essere molto costosa era dura e senza sapore.. forse una delle mie peggiori esperienze..può succedere che il pezzo di carne per sfortuna sia duro ma nn è accettabile se lo si fa pagare il doppio del normale..il primo invece era molto buono..

14/12/2024: Internal parking, if full a private one facing the street. Welcoming place, some rooms for private lunches or dinners brazier in sight. Excellent staff as well as the kitchen. They also do theme nights. Very well stocked cellar.