I migliori ristoranti di cucina barbecue in Bergamo

11/01/2026: Excellent restaurant, beautiful in its new look, excellent food, always friendly. Worth it.

09/01/2026: Excellent, tasty and varied lunch menu

13/01/2026: Outstanding meat dishes of the highest quality. Perfectly grilled, delicious, and of the best. Add to that a cozy atmosphere and very attentive service – a real highlight for meat lovers.

10/01/2026: thank you! this is what i can tell. 🙏

13/12/2025: Bad experience. We had dinner for two, ordering water, a beer, a glass of wine, and a scrocchia pala for two for €30, after waiting about 40 minutes before being able to eat. The scrocchia comes with a choice of two toppings, but the menu doesn't list any prices for the toppings, not even those classified as gourmet. Having chosen two gourmet toppings, we were then charged the price of the scrocchia pala plus the full price of two gourmet pizzas, without any warning. Final total: €88. A completely outrageous price, made worse by a long wait and opaque pricing.

06/11/2025: We had two pizzas, one regular and the other scorcchiarella. The pizza was a bit heavy, and the sausage wasn't cooked through. We also asked for a lemon soda, but they didn't have any at room temperature. The price was high for what we ate.

09/11/2025: What can I say... the food is fantastic, they are truly spectacular, you can see that they care about the work they do and it's really a rarity nowadays... well done guys, keep it up

24/10/2025: Good food at a fair price, nice place and very friendly staff.

13/01/2026: Very friendly staff, Excellent experience.

30/12/2025: Good but there is a lot of frozen food

08/01/2026: Excellent place, clean, and super fast service. Special mention for Sanji, the girl who served us, super kind! Recommended.

06/01/2026: Excellent dinner, impeccable service, and good food quality. Thanks to Sanji for his kindness.

16/12/2025: Spectacular restaurant. You're guaranteed to find sublime dishes, exquisite ingredients cooked to perfection. The wine cellar is well-stocked, with some gems. Meat is the house specialty, but don't forget the "tondo d'oro" (golden round steak) and some fantastic risottos with unique pairings.

03/12/2025: The food is really good, the products used are all high quality, here I ate an amazing risotto, congratulations.

20/01/2026: First of all, please forgive the delay in my promise: I was supposed to make it Saturday night, but better late than never. The restaurant is typical of the brand; the staff makes the difference. They were truly friendly and welcoming, and they didn't wait a moment to bring water to our four-legged daughter, giving her plenty of cuddles. The lunch was tasty, good, and served quickly, always with a smile, something that's not always a given these days. Greetings to Tiziana and the entire team. Massimo

19/01/2026: We went today, January 19, to eat. I'm celiac, and they gave me great advice. The chicken salad with crumbled nachos was really good!

09/11/2025: To reserve a table, a deposit of €40 per person is required, which I find completely inappropriate. I understand that respect is required from customers and that some rude people make reservations without showing up, but respect must be mutual. It's not customary to impose such conditions simply for sitting down at a table. Furthermore, asking each customer to provide credit card information for a simple reservation could also pose a security issue. I've been to this restaurant before, even though I don't consider myself a regular, but under these conditions, I won't be returning. No big deal: my companions and I "fell back" at a higher-end restaurant, which didn't ask for a deposit and welcomed us with a much better spirit.

08/11/2025: We were at Braseria last night! Four friends left Genoa with high expectations and returned home full of excitement! The place is very cute, the kitchen is open and the refrigerators are displayed right at the entrance to the room. The staff is young, friendly, approachable, unobtrusive, but always on point! On the advice of the head waiter, we ordered a selection of mixed appetizers (each better than the last...), a 1.7kg beef ribeye, and a selection of BBQ appetizers. But not content with that, we added another beef ribeye, about 1.2kg! And then, of course, dessert! I don't want to go on and on, I'll just say that everything was excellent! The meat was AMAZING, and a special mention goes to the giardiniera and a couple of truly sublime appetizers! What I particularly liked was the fact that we were NOT asked to cook the meat. And I totally agree with that, because they are the professionals and they know how to cook meat! The only downside...the wine cellar. In my opinion, there's little selection and little research into the product. I'm obviously talking about the mid- to low-end labels, say €25 to €45, which are the ones I can afford. If you go higher, you'll find top-notch wines, but they're clearly well beyond the average customer's budget. Total price €750.00, which I find absolutely proportionate to what we ate and drank!

30/12/2025: Despite the rain, traffic, and cold, we arrive early. It's 6:45 PM, a terrible night, and we arrive at the pizzeria in Pontida. We'd read that it opens at 7 PM. We calmly approach the door, and as soon as we cross the threshold, I apologize for arriving early. I was hoping for mercy given the gloomy weather. We just needed a corner while waiting for them to open, a few minutes. Nothing. We were denied. They're right, mind you. But they've lost customers.

25/12/2025: Really cute little place, run with care and attention. The staff is truly professional and always smiling. I had a pizza with pesto, prosciutto, and cherry tomatoes—it was truly amazing!