La Braseria In Osio sotto

Sunday lunch for a couple... young and truly competent service... a plus for the waiter... everything was excellent and in proportion to the expense... very welcoming place with a great selection of aged meats... congratulations, highly recommended

Everything super...everything top...highly recommended...

We went to Braseria on the recommendation of friends, and I have to say it was definitely worth it. Sure, the prices are high, I wouldn't go back every night, but the experience is absolutely recommended. My boyfriend and I opted for the Full Blood Wagyu tasting, and the courses (from memory) were: 0. Entrée: Savory tartlets with beef and crispy Jerusalem artichokes 1. Wagyu tartare with grain mustard 2. Buckwheat crackers with Wagyu bresaola 3. Mini Wagyu burgers with escarole 4. Wagyu marrow with tuna bottarga and citrus breadcrumbs 5. Risotto with blueberries and crispy Wagyu cheek 6. Wagyu steak with sautéed mushrooms 7. Smoked Wagyu bites with giardiniera. Personally, I loved the risotto and the marrow; they're my favorite dishes, hands down. The service was perfect: attentive but never intrusive. We finished with a triple-chocolate dessert and a glass of red wine. Everything was excellent.

I find it a little annoying that I booked a table, mentioning my various allergies and intolerances, only to find myself having to wait until the waiter came back and told me we couldn't eat any of the food we'd ordered. I settled for a rib-eye steak. It was very good, but I expected it to be exceptional. Too bad.

Spectacular, the meat melted in your mouth, very professional service, even though it was full we didn't wait too long, we stopped for the night, spacious, clean and very elegant room, congratulations, we will be back

I had lunch at this restaurant and was thrilled. The place is meticulously designed, but there's one thing that really makes the difference: the glass window overlooking the kitchen. ​Even though it's not huge, it allows you to see who's grilling and how the chefs are working. For me, this is a huge plus (a real plus): being able to watch the dishes being prepared gives diners a lot of confidence, demonstrating cleanliness, organization, and confidence in their work. ​The meat was simply excellent, cooked to perfection and served with high-quality service. It's a place where you eat well and feel confident in the quality of what arrives on your plate. I would definitely return!

It is excellent both for eating à la carte and with the tasting menus, the price is in line with the service offered

A magnificent experience, accompanied by my friend Nanni, Patrizia, and my friends. We enjoyed an excellent dinner with three types of excellent beef. A delicacy. All washed down with excellent wine, and to top it all off, we spent the night relaxing in the restaurant's rooms. The total cost was reasonable. We will definitely be back.

Entering this steakhouse is like crossing the threshold of a temple dedicated to meat. The atmosphere is elegant yet warm, with soft lighting and the unmistakable aroma of grilled meat wafting from the open kitchen. A glance at the meat display is enough to understand that this is no ordinary restaurant: imposing cuts, impeccable marbling, and labels proudly displaying long maturation processes, some 60 or 70 days. The waiter approaches with expertise and passion, explaining every detail like a master of taste. He talks about dry aging, humidity control, and time as a fundamental ingredient. He's not "selling" a dish: he's sharing a philosophy. He accompanies the choice of cut with confidence, without ever being intrusive. When the meat arrives at the table, silence is natural. A massive rib-eye steak, cooked to perfection, with an intense, caramelized crust enclosing an incredibly tender center. From the first bite, it's clear: the long maturation does its job. The flavor is deep, complex, almost buttery, with notes of hazelnut and incredible juiciness. No sauces or embellishments are needed: just meat, salt, and impeccable technique. Alongside it, another undisputed star captures the attention: mutton, cooked for an incredibly long time on the BBQ. Hours at a low temperature, precisely measured smoke, pure patience. The result is surprising: the meat falls apart at the touch of a fork, soft as butter, juicy, and enveloping. The fat melts completely, leaving a silky texture and an intense yet elegant flavor, never overpowering. The cooking is meticulous, the resting time is respected, and the carving at the table is done with almost ritualistic precision. Every bite confirms the excellence of the raw ingredients and absolute respect for them. Even the simple and meticulously crafted side dishes complement each other without ever stealing the show. The service remains present yet discreet throughout the evening, attentive to every detail, from the cleverly recommended wine to the final smile at the check. Upon leaving, the feeling is clear: this isn't just a dinner, but an experience. A journey into the cult of meat, where time, technique, fire, and passion come together to create something memorable.

Excellent, professional, and attentive service. Delicious meat, desserts, and cheeses, too. I'd gladly return.