Excellent steakhouse. Delicious appetizers with a platter of specialty cured meats, including wagyu. Aged meat and various cuts for great steaks. The side dishes are also noteworthy. Potatoes dusted with truffle and various creams. Delicious. We ate well and ordered 1.7 kg of beef tomahawk, a premium meat recommended as it's not always available. We also ordered a bottle of wine, some extra glasses, and a digestif to finish. Everything was delicious. The price is high, it must be said. But let's just say it's justified by the overall service and the quality of the food. I recommend it. I'll be back.
Giammario Matacchieri
.
07 Giugno 2026
8,0
Excellent. Very nice rooms. Friendly staff. Very helpful owner.
Nicola Finesso
.
27 Maggio 2026
10,0
I went to this beautiful restaurant to celebrate my sister's birthday... the welcome and service were excellent.
We opted for the surprise tasting menu... and I must say it was a great surprise...
Excellent food... a variety of dishes, all original and tasty...
Excellent wine... and everything takes place in a refined, relaxing, and elegant setting...
The owners are kind and welcoming.
I absolutely recommend the restaurant!!!! See you soon
Elena Neroni
.
27 Maggio 2026
10,0
My husband, my daughter, and I stayed one night. We slept on Saturday night. The room was spacious and the bathroom clean. The room was overall cozy. The only negative: there was a step under the window. My daughter sat down to put her shoes on and we heard her crying in dismay. We looked closely and found a small nail sticking out of the wood. Luckily, she only got a hole in her pants, but it could have been worse, or it could have happened to us too. Please make sure it doesn't happen again. Overall, a pleasant night's sleep.
Elisa Cozzolino
.
19 Maggio 2026
8,0
A wonderful company lunch with various appetizers and three varieties of meat: Wagyu, Simmenthal, and top-quality Picanha. Homemade desserts and a visit to the kitchen with Chef Luca, who shared his passion with his explanations. The wine was also appreciated: Franciacorta Bosio Satin and Barbaresco Rosso. Price: 100-110 per person. Must try!
Domenico Villari
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19 Maggio 2026
10,0
It was just average, nothing special or amazing. The service and the taste of the ingredients didn't justify the price. The ambiance was also mediocre, with cheap lamps on the tables that even went out halfway through the meal.
Mingke Lin
.
13 Maggio 2026
8,0
Fantastic restaurant, top-quality ingredients from appetizers to meats to desserts, excellent wine selection as well, truly beautiful location, prices reasonable for what you get.
Maurizio
.
12 Maggio 2026
10,0
Sunday lunch for a couple... young and truly competent service... a plus for the waiter... everything was excellent and in proportion to the expense... very welcoming place with a great selection of aged meats... congratulations, highly recommended
Stefano
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12 Aprile 2026
10,0
Everything super...everything top...highly recommended...
Alessia Ronchi
.
24 Marzo 2026
10,0
We went to Braseria on the recommendation of friends, and I have to say it was definitely worth it. Sure, the prices are high, I wouldn't go back every night, but the experience is absolutely recommended.
My boyfriend and I opted for the Full Blood Wagyu tasting, and the courses (from memory) were:
0. Entrée: Savory tartlets with beef and crispy Jerusalem artichokes
1. Wagyu tartare with grain mustard
2. Buckwheat crackers with Wagyu bresaola
3. Mini Wagyu burgers with escarole
4. Wagyu marrow with tuna bottarga and citrus breadcrumbs
5. Risotto with blueberries and crispy Wagyu cheek
6. Wagyu steak with sautéed mushrooms
7. Smoked Wagyu bites with giardiniera.
Personally, I loved the risotto and the marrow; they're my favorite dishes, hands down.
The service was perfect: attentive but never intrusive.
We finished with a triple-chocolate dessert and a glass of red wine.
Everything was excellent.
Matilde Cari
.
22 Marzo 2026
10,0