Anchio Pizzeria Griglieria In Pontida

Very nice and intimate atmosphere, our table was in a really small room and in a beautiful location, we ate very well in the kitchen and the staff were kind and very prepared

We've been going to this restaurant for several years, and just last night we were surprised by the change of management. We found a perfect welcome, with smiling and very helpful staff. The pizza was truly excellent... I dare say amazing... and the meat my husband ordered was also delicious. Unfortunately, the risotto wasn't as good... perhaps the excessive cheese that completely covered the flavor of the shrimp needed attention. Finally, the tiramisu... I've always been a tiramisu fan, and unfortunately, yesterday's was probably still frozen... the cream was very solid, hard... it's a shame because it truly is my favorite dessert. Sorry to say, but the tiramisu at "Chicco" was the best!!! In any case, we had a wonderful dinner with our kids... we'll definitely be back!

The restaurant is welcoming, as are the staff, and Paolo is exceptional. Quality food at competitive prices!

The food wasn't bad, and the atmosphere was nice. Unfortunately, the service left a bit to be desired. I was with a large group of people, and there were a few issues with the dishes.

Management changed a few months ago. The ingredients are good and beautifully presented, and the pizza portion has been retained. The wine list isn't extensive, but it does have some interesting options. The dining room staff is currently being developed under the expert guidance of Paolo, to whom I wish the best of luck.

Really cute little place, run with care and attention. The staff is truly professional and always smiling. I had a pizza with pesto, prosciutto, and cherry tomatoes—it was truly amazing!

The first time I went we had a great time, fantastic and light pizza, comfortable wheelchair access.

Very positive experience. Excellent service, young and attentive staff. Excellent food, refined flavors, well-prepared dishes. Worth the price, we'll definitely be back. I highly recommend it.

"Thin and crispy gourmet pizza, topped with the freshest Spanish prawns. An excellent creation from "Ancheio," where quality ingredients meet a unique lightness. Compliments to the pizza chef. Highly recommended!"

The spectacular restaurant manager, I think his name is Paolo. Very attentive to all guests, a wonderful experience. Thank you.