Cafe' Buffet In Udine

22/03/2024: Gastronomic Experience Without Borders: Rusticus Steak House in Aquileia --- Immersed in the enchanting scenery of Aquileia, Rusticus Steak House stands out as an epicurean gastronomic destination that promises a journey through the most delicious flavors of meat, offering a culinary experience without equal. From the moment you cross the threshold of this restaurant, you find yourself immersed in an atmosphere of rustic elegance, with welcoming interiors and thoughtful details that evoke the charm of the countryside. Well-set tables and soft lighting create an ideal setting for a memorable dining experience. But it's the meat selection that really makes Rusticus Steak House shine. From fine cuts to exclusive specialties, each dish is a celebration of quality and culinary mastery. The meat, cooked to perfection on the grill, offers an explosion of flavor and succulence with every bite, satisfying even the most demanding palates. In addition to meat, the menu also offers a variety of delicious starters, sides and accompaniments, all prepared with fresh, high-quality ingredients. Each dish is a balanced combination of flavors and textures, which come together harmoniously to create an unforgettable culinary experience. The courteous and attentive staff add an extra level of pleasure to the overall experience. Each member of the staff is well trained and ready to recommend the best dishes and combinations, guaranteeing impeccable and personalized service for each customer. In conclusion, if you are looking for a place to delight your palate with meat delicacies in a refined and welcoming atmosphere, Rusticus Steak House in Aquileia is the perfect choice. Prepare your appetite and let yourself be transported on a gastronomic journey without borders, where every bite is an experience to remember.

28/12/2023: Very simple and rather cold place. The menu would also be good, it's a shame that not all the raw materials used and the service are up to par. I'm talking about goose breast served cold and with cold/soft bread, when it should at least be lukewarm to put on hot croutons. I'm talking about a completely nervous/hard pichagna, to be eaten on frozen plates. Too bad about the bib, which was really good