I migliori ristoranti di cucina barbecue in Napoli

12/10/2025: We were walking around and looking for a place to eat pizza, a friend took us here and if it had never happened before, we all have diarrhea and stomach ache. I absolutely do not recommend it if you do not want to feel sick and then the service with distracted waiters with their heads in the clouds, hours of waiting, it could not have been worse.

06/10/2025: Excellent restaurant and pizzeria, impeccable and very courteous service, never too crowded

13/10/2025: Rotisserie ok everything excellent

06/09/2025: Bivio was born as a low-cost rotisserie for the people, but now the prices are very high and it is no longer a point of reference.

01/07/2025: Sono stato in questo locale per mangiare una fetta di carne in compagnia della mia ragazza, era vuoto, alche' vediamo il menu' e i prezzi erano esagerati, quindi decidiamo per il nostro baget 2 fette di carne con un contorno e con un calice di vino, poi nell'attesa prendiamo 2 mozzarelle in carrozza. Poi si presenta un cameriere invitandoci a scegliere la carne al bancone, quella che volevamo non c'era e il macellaio ci consiglia un tipo simile ed accettiamo, ma voglio dire come ci avete fatto scegliere la carne a noi perche' non la pesate pure davanti a noi ( furbacchioni), va bhe' arriva questa carne che era pure buona ma non di mezzo kg con le patate senza nemmeno un po' di salsa. Mentre mangiavamo cuocevano altra carne in sala e senza nemmeno l'aria condizionata sudavo, ma dico io tu ti prendi 4 euro a persona solo per sederti, 70 euro 2 fettine di carne, 12 euro 2 patate, 13 euro 2 calici di vino, 8 euro 2 mozzarelle in carrozza, 2,50 l'acqua e non accendi l'aria condizionata?, dopodiche' volevano che prendessimo anche il dolce con l'amaro, a dir vero me ne sono non dico andato ma scappato perche' gia' con questo finto snob e quella musica sottofondo senza aria condizionata tutto chiuso con la brace dentro la sala mi stavo sentendo male. Queste sono le vere rapine e non ritornero' mai piu'.

28/06/2025: First of all: I never start with preconceptions about a place where I go for the first time. That said, I found heterogeneity in the staff, the girls were all nice, elegant and courteous, some of the male waiters were very distinguished, a couple of elements, however, a little dissonant with the environment and the slightly glamorous atmosphere that you breathe. Apart from this, they satisfied all our requests. Not that we had asked for the moon, but it happened in other places that they treated us with condescension, well, it doesn't happen here. You feel pampered because the behaviors are affable and kind. Regarding the wines, if I could write a judgment on the wine list, mine would certainly be high, also for the expertise and professionalism of the person who, I believe, is a sommelier, who opened us an excellent bottle of Costasera Masi 2018 and expertly prepared the glasses to welcome this nectar of the gods! The appetizers were delicious. Balanced tartare with a special flavour thanks to the addition of capers, of excellent quality. Confit cherry tomatoes that “sinned” only in quantity!!! Tasty and light Apulian bombetta. The side dishes were also pleasant, everything was fresh and, if it wasn’t, it seemed so, both to the sight and to the taste, ergo, fine as it was. The meats….the only punctum dolens: they didn’t correspond in taste to the pleasant sensation of the sight: that is, they were more beautiful than good! I would have preferred my fillet a little higher and more raw, my request at the order had been: not rare, more, almost raw! My companion’s Simmental was also cooked a little more than the rare one, the marbling and consistency of the fat were good, but the pulp wasn’t very tasty. The dessert was a fashion rocher, balanced and the right size. The bill was under €230 and they reduced it to €210 and that's fine, if only the wine alone cost €60, WELL DESERVED!!! And in any case, loving Amarone, we were well aware of the amount of the expense, in addition to it being clearly indicated on the menu, like all the dishes, another point in favor of the seriousness and professionalism of the place. Unfortunately I always like to be able to give my best, but from this first experience I was unable to draw an excellent judgment....maybe a second visit will be needed....and we will make the sacrifice, I hope soon!!🤣🤣🤣 Ps thanks for understanding because on the way out I also broke a glass!!

20/07/2025: Abbiamo trascorso una bellissima serata, per iniziare prima della carne ci hanno offerto una serie di antipasti davvero tanto apprezzati, la carne consigliata da loro ottima. Lo staff disponibile e il conto davvero onesto ,molto consigliato.

20/07/2025: Cibo impeccabile e di alta qualità, staff competente e cordialissimo. Sempre un piacere tornarci. Tutto al top. I migliori in Campania 🔝

05/10/2025: The best bar in town. We stayed in Castellammare for 3 days and on the last day we found this gem. The music was great, the food was excellent and the drinks were splendid. Our waiters Enrico and Francesco were super friendly and super helpful. Would recommend to anyone visiting here.

05/09/2025: After a week of pizza and pasta, we wanted something different and were not disappointed. Not only was the food great, but so were the drinks. Bonus: The sunset view.

16/05/2025: Don't order! Big scam. I ordered from JustEat around 1 a.m. and never received my order. Not a notification, not a message, just a pop-up from Just Eat telling me to "Bon appétit" even though I didn't see a single delivery person. Customer service is obviously unavailable, and there's no refund. 30 euros for nothing!

09/04/2025: Not bad, but there's better out there

13/09/2025: Menu good price but horrible food the chef is having PROBLEMS very hard salty pasta meat cutlet as hard as a frisbee shame that the owner is rude I do not recommend!!!

30/08/2025: When you make these offers, you have to give a pretty good lunch, but this lunch is absolutely worthless, I was there on Sunday and I had the seafood dinner, a seafood appetizer, a frozen one of poor quality and badly cooked, three zeppole full of oil and raw, first pacchero allo scoglio, salty seafood frozen and of poor quality, and on top of that badly cooked, fried prawns and calamari inedible, place to not recommend, I'll start by saying that I don't like to write negative reviews, but when it's necessary, it's necessary.

16/06/2025: Personally bad experience with pizza

28/04/2025: 15 of us came on Easter Monday and had a lovely day. The food was great, the service also everyone was very friendly. The piano bar also cheered us up with songs that we all sang together. We really had a very good time, worth repeating

07/07/2025: Update that the location has changed

26/06/2025: Great location in Naples Vomero for grilled meat and hamburger sandwiches!

24/08/2025: Two cappuccinos for 4 euros. Bah.

22/08/2025: Disappointing experience. The pizza tasted frozen, while the bruschetta was just toasted bread with half a cherry tomato on top. When I pointed out the poor quality, the owner replied that they serve it like that and that they don't know how to make it any other way, without even offering a discount. Unprofessional behavior, and I strongly advise against this place.

31/08/2025: Update opening and closing times

12/10/2025: Two hours waiting for a sandwich with salad that I didn't request, but the waiter responded with "e ij t l'agg mis" even though I didn't like it. The price was high for what you get: 12 euros for an (empty) sandwich and a Coke. The tables were dirty and broken.

11/10/2025: We were there just 30 minutes ago to be seated, we sit down and wait another 30 minutes, I call the waiter to order, he tells me I'm coming but he will never come, instead of coming to order, he goes to take other orders from people who sat after us, we will never go there again, it's really a bad thing