I migliori ristoranti di cucina barbecue in Napoli

02/05/2026: Welcoming, tidy and clean. Friendly staff. Good food and pizza. Menu offers to take into consideration.

01/05/2026: Good value for money. We went there by chance with some friends. I personally ordered the pizza menu, which I thoroughly enjoyed. The only thing I found a bit gloomy was the decor.

05/05/2026: For the first time I can say more than satisfied, everything good, everything perfect, excellent quality. Congratulations.

21/03/2026: On-time delivery and exceptional chicken. Juicy and perfectly cooked, not to mention the potatoes that speak for themselves. Fairly priced, right in the heart of Vomero. Definitely worth a try!

26/04/2026: What really makes me angry and leads to this bad review is the lack of honesty... how is it possible to present something like this... and I appeal to the chef! Because this isn't a mistake, it's a HORROR served up with cunning and intention (the burnt part turned upside down inside what was supposed to be two sandwiches). I would never have dared to put out a dish like that.

04/03/2026: Excellent food, perfect service, very friendly staff, very charming and well-kept location. If you want to spend a pleasant evening, I recommend booking a table here.

06/05/2026: Terrible experience!! I've never eaten a worse fillet, and when I pointed this out, I was told it was because I'd ordered it well done. Too bad the other diner had asked for it medium rare, and it was equally tasteless. The other two diners then ate a rib-eye steak that was nothing special, as we'd been told, and paid an absurd price for the quality. The vegetables were old because they were bitter. Only the baked potatoes were good. And the worst thing is that we had to explicitly request the receipt after paying, since we weren't provided with one. Shame!

23/04/2026: Last night we were looking for a good place to eat, and mindful of RB's reputation, which I've known for 10 years, I went to see if there was room. Since the outdoor area isn't particularly well-maintained, despite there being a designated parking lot, I decided to go in and was seated. The atmosphere is welcoming, reeking of a grill restaurant, but with a touch of elegance that doesn't hurt. Alone at the table for almost an hour, I would have appreciated some water, but we'll pass. There was only one waiter, who was wandering around the tables like a spinning top. My companions for the evening arrived and we began to order. There wasn't a huge wine selection, considering it's a grill restaurant, but we settled on a Morellino di Scansano, which arrived decidedly too chilled. The dishes were all excellent, but I'm giving the food four stars because, aside from the cold wine, the pulled pork was served on a bed of raw beans for show. Even though I moved them to a plate to divide them in half, my husband had a dark bean stuck to the bottom of his bite and nearly broke his tooth. Nothing inedible should NEVER be on a plate. I don't think they're washed, and I don't think they're thrown away after every service, so this mystery will remain unsolved. When we pointed this out to the waiter, he even told us that some customers had even tried to eat them, not realizing they were there "for show." The meats were exquisite, it's a shame they're not promoted as the star of the show. When we asked for recommendations, the suggestions we received were heifer and entrecote, which, with all due respect, are easily available for a barbecue at home. The only server, as I mentioned, seemed rushed and not very inclined to engage in conversation. For sides, we ordered chips and broccoli rabe. While the broccoli rabe were good, the fries were completely flavorless, except for a bitter aftertaste (just look at the photos for the color difference between the diced ones and the ones that came with the sandwich). I wouldn't eat them again. The desserts were exquisite, all homemade. The ambitious plating matched the flavor. All passed. We finished with three coffees and a grappa. The bill was fairly in line with expectations, but for €400 in less than two hours, I'd pay attention to a few details that, I repeat, could have been made up for with little. Maybe it's because I've experienced every stage of Royal Beef's growth, because when I arrived in this new home, I was pregnant and needed a place I loved. Ten years ago, Royal Beef, with its frugality and wonderful sandwiches, was a must-visit. Next time, if we had to choose, we'll probably stop by.

29/03/2026: Excellent pizza menu, both appetizer and pizza, plus karaoke music

08/03/2026: The starter was a bit poor, the first course was with mushrooms, sausage and bechamel sauce (pre-packaged), penne with sauce (not cooked 100%), good meat, decent wine, good service, kind and helpful, excellent pizza.

17/09/2025: I recommend this place. The prices are very reasonable and the chef is excellent.

24/08/2025: Two cappuccinos for 4 euros. Bah.

03/01/2026: BUBBLE CHAPTER CLOSED We ordered three sandwiches at 8:00 PM, and the delivery, scheduled for 10:00 PM, arrived more or less on time. One of the three sandwiches arrived with different ingredients than ordered. I calmly called back and pointed out the mistake; they told me they would send the correct one. After 50 minutes (10:50 PM), obviously hungry, the sandwich was eaten. When the delivery driver arrived, he called me and asked me to return the incorrect sandwich. I called the owner back and explained what had happened, but he didn't even have the decency to say, "Keep it for the inconvenience." I'm only sorry for the delivery driver; that said, you've lost a customer. P.S. Not to mention the other time I called at 7:00 PM and then at 10:00 PM to check the status of my order, the order had been lost... two clues make a proof, being a salesperson is an art 😉

24/10/2025: We had two sandwiches and two beers. I'll start with the hot wafers and finish with the sandwiches, one with very salty potatoes. I wonder, don't you taste when you cook them? And they didn't even ask if we wanted ketchup or mayonnaise. Let's leave it at that, obviously not one to return.