I migliori ristoranti di cucina barbecue in Napoli

08/03/2026: Everything is of the highest quality. Obviously, you pay for quality and service as it should be.

25/02/2026: It's worth it, it's absolutely worth it. The meat is of the highest quality... it's expensive, but it's worth it, and at the end of the meal you'll be more than satisfied.

26/01/2026: Nice place and sandwiches filled with quality products.

26/02/2026: Delicious food, it's a welcoming place where you can enjoy excellent beer.

08/02/2026: A really nice place, one of the few that promotes live music these days. Good selection of draft and bottled beers.

06/08/2025: literally my favorite pub in all of Naples

13/12/2025: Very kind staff, high quality products, compliments to everyone

15/11/2025: It's a nice place, The food is good and they're fast. When I come with my dog, they bring me a water bowl. The staff is very kind. The only thing is that it's quite noisy at peak hours.

02/10/2025: I had ordered a vegetarian sandwich, but the chef had messed up the bacon. I went back to have it reported, and the service was very friendly. I highly recommend it; the food is good and the atmosphere is lovely.

06/02/2026: If you want a nice plate of pasta alla Genovese, you should definitely stop by Family Nest. Their pizzas and appetizers are also quite good. Mozzarella isn't their signature dish (it's always served with appetizers), but we can forgive them for that because their tiramisu by the glass really made it stand out, as did the various first courses we tried. The dishes were tasty and quite fresh. The atmosphere was nice and welcoming, with friendly and quick service. The only downside is the bathroom, which left a bit to be desired and was freezing cold!!! We've been there several times, but the last time we were at Family Nest, it was a cold winter Sunday. The interior was heated by tall heaters, which, however, weren't able to cover the entire space. Most importantly, our table was near the front door, and every time it opened, a cold wind blew in, which prevented us from fully enjoying our stay. I recommend paying more attention and ensuring the dining room and bathroom are heated more appropriately. In short, I wouldn't go back in the middle of winter, but the price/quality ratio is adequate anyway.

07/12/2025: What I like best is the location, at the foot of Monte di Procida near Bacoli and Miliscola, pleasant places to live and stroll. Regarding the food and service, they're average. The pizza is more than decent, in all the variations offered, the Genovese version is particularly good, but at least on Saturday nights, it's difficult, if not impossible, to get. It's only possible with pasta. I can't understand the reason for this commercial choice. I just know that often, with friends, we go elsewhere to be sure of getting a very simple request: pizza with Genovese, which is actually quite good at this place. In short, the food is decent, but it's up to you to decide. I haven't taken any photos yet; not that there's anything amazing to photograph, but I'll update next time.

25/02/2026: Amazing meat, excellent and patient service

14/02/2026: We were a group of 9; we opted for sandwiches and some fried food, including croquettes, omelettes, and chips. The food was good; the meat was good, as were the fried foods. However, the service was inadequate; they removed our plates from the table before we'd even finished our chips, without even asking "Can I?". The rush they showed in sending us away was a huge disrespect for the customer. If you're in a hurry to prepare the restaurant for Valentine's Day, please have the decency not to serve in the evening! The restaurant is clean and welcoming, suitable for both groups and couples. It was a birthday party, and all the guests complained about the treatment they received at the table. You've lost customers, because we won't be returning! Hire qualified and respectful people!

16/03/2026: I go to Pino's every now and then, not being from Naples, but I always find the atmosphere special. The food is excellent, the service staff are very kind and attentive, and the quality-price ratio is excellent considering its central location in the Chiaia area. What can I say? If you've never been, book in advance, otherwise, especially on Saturdays, it'll be difficult to find a table.

04/03/2026: I had pizza with friends on Friday night. While I was chewing, I found a stone under my teeth. The waitress said they'd added fresh basil and that a stone might have fallen out. Stunned, I asked to speak to the manager, but the annoyed waitress told me he wasn't there and that he was in Milan. The pizza chef arrived and said it was due to the wood-fired oven and that it can happen, claiming it wasn't a stone but a piece of wood. I paid for everything and left, obviously never to return. Congratulations to everyone.

26/02/2026: Great place to eat top-quality local food, fantastic hospitality, and very friendly staff... Highly recommended

04/02/2026: The meat was cold, the service was mediocre and they wanted cash even though they had a card reader saying it doesn't work at 11pm.

21/09/2025: I entered Ryanair with some friends and my dog ​​Lulu because shortly before we had practically been kicked out of another place right at my dog's house. When I asked if I could come in with my dog, I was greeted with a huge smile. The welcome was warm and friendly and they even let me put the dog on a chair next to me near the table in his bag. We ate peacefully and pleasantly. The food is from the guys who serve, you can see that they are young but full of good will, politeness and warmth. I recommend everyone to go to this pub also for the excellent beers. Therefore, an evening that started badly at the Ryan pub ended in a special way.

20/09/2025: I went to Roots Beer Pong last night; the idea is cute and the organization is friendly. However, I found the drink prices embarrassing: ten euros for a tiny spritz, and what's more, served in a plastic cup, seemed truly exaggerated and unjustifiable. In fact, I noticed that most people weren't drinking anything. I suggest setting more reasonable prices to make the evening more enjoyable.

01/07/2025: Sono stato in questo locale per mangiare una fetta di carne in compagnia della mia ragazza, era vuoto, alche' vediamo il menu' e i prezzi erano esagerati, quindi decidiamo per il nostro baget 2 fette di carne con un contorno e con un calice di vino, poi nell'attesa prendiamo 2 mozzarelle in carrozza. Poi si presenta un cameriere invitandoci a scegliere la carne al bancone, quella che volevamo non c'era e il macellaio ci consiglia un tipo simile ed accettiamo, ma voglio dire come ci avete fatto scegliere la carne a noi perche' non la pesate pure davanti a noi ( furbacchioni), va bhe' arriva questa carne che era pure buona ma non di mezzo kg con le patate senza nemmeno un po' di salsa. Mentre mangiavamo cuocevano altra carne in sala e senza nemmeno l'aria condizionata sudavo, ma dico io tu ti prendi 4 euro a persona solo per sederti, 70 euro 2 fettine di carne, 12 euro 2 patate, 13 euro 2 calici di vino, 8 euro 2 mozzarelle in carrozza, 2,50 l'acqua e non accendi l'aria condizionata?, dopodiche' volevano che prendessimo anche il dolce con l'amaro, a dir vero me ne sono non dico andato ma scappato perche' gia' con questo finto snob e quella musica sottofondo senza aria condizionata tutto chiuso con la brace dentro la sala mi stavo sentendo male. Queste sono le vere rapine e non ritornero' mai piu'.

28/06/2025: First of all: I never start with preconceptions about a place where I go for the first time. That said, I found heterogeneity in the staff, the girls were all nice, elegant and courteous, some of the male waiters were very distinguished, a couple of elements, however, a little dissonant with the environment and the slightly glamorous atmosphere that you breathe. Apart from this, they satisfied all our requests. Not that we had asked for the moon, but it happened in other places that they treated us with condescension, well, it doesn't happen here. You feel pampered because the behaviors are affable and kind. Regarding the wines, if I could write a judgment on the wine list, mine would certainly be high, also for the expertise and professionalism of the person who, I believe, is a sommelier, who opened us an excellent bottle of Costasera Masi 2018 and expertly prepared the glasses to welcome this nectar of the gods! The appetizers were delicious. Balanced tartare with a special flavour thanks to the addition of capers, of excellent quality. Confit cherry tomatoes that “sinned” only in quantity!!! Tasty and light Apulian bombetta. The side dishes were also pleasant, everything was fresh and, if it wasn’t, it seemed so, both to the sight and to the taste, ergo, fine as it was. The meats….the only punctum dolens: they didn’t correspond in taste to the pleasant sensation of the sight: that is, they were more beautiful than good! I would have preferred my fillet a little higher and more raw, my request at the order had been: not rare, more, almost raw! My companion’s Simmental was also cooked a little more than the rare one, the marbling and consistency of the fat were good, but the pulp wasn’t very tasty. The dessert was a fashion rocher, balanced and the right size. The bill was under €230 and they reduced it to €210 and that's fine, if only the wine alone cost €60, WELL DESERVED!!! And in any case, loving Amarone, we were well aware of the amount of the expense, in addition to it being clearly indicated on the menu, like all the dishes, another point in favor of the seriousness and professionalism of the place. Unfortunately I always like to be able to give my best, but from this first experience I was unable to draw an excellent judgment....maybe a second visit will be needed....and we will make the sacrifice, I hope soon!!🤣🤣🤣 Ps thanks for understanding because on the way out I also broke a glass!!