I migliori ristoranti di cucina barbecue in Campania

24/02/2026: Ottima pizza, specialmente la trentolesa.

08/02/2026: Good place. I recommend it for pizza.

04/10/2025: If this is Neapolitan pizza, it's best to avoid it... Exorbitant prices for anything meat-based.

24/09/2025: A little expensive but excellent

28/02/2026: A beautiful place that makes you feel at home, a special service❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️💯💯

14/02/2026: As usual, everything was excellent, excellent pizzas and fast service.

05/03/2026: A must-do! If you love good wine and good food and are also looking for an exclusive venue, this is the place! If you reserve a table on the terrace, your experience will be magical. The view is breathtaking! The service is fast and the wait staff is very kind and professional. 👍🏻👍🏻👍🏻👍🏻👍🏻 Parking a few meters from the entrance.

01/03/2026: The place is lovely, but the food isn't so much. We ordered a side of baked potatoes that were swimming in oil and two pizzas. The pizzas aren't great and aren't worth the money.

24/02/2026: The location isn't particularly attractive; it's in a basement, but there's a nice restaurant "lounge" there. The service is courteous, the food is clean, and the food is good quality and quite well-cooked. The prices are very reasonable.

07/02/2026: For the first time last night I went to this pizzeria for my brother's anniversary party, what can I say, it was a great discovery for me: beautiful, clean place, the owner is a very friendly person, special praise for the kind and competent staff, I will definitely be back.

15/03/2026: Home cooking restaurant, we went there today for lunch and took 3 set menus, generous portions and well cooked, professional and friendly staff

11/03/2026: Delicious and authentic food Welcoming atmosphere Friendly and helpful staff I recommend it to everyone

15/02/2026: We had lunch with the fixed Sunday menu. The appetizer was excellent with various delicacies and excellent cured meats. The first courses were also good. The pork was tender but seasoned with too much pepper. The service was attentive and helpful. Perhaps for 35 euros they could at least include water.

22/01/2026: Fantastic lunch, exquisite dishes [pettole (fresh pasta) and super beans, impeccable service (Alessandro Borghese would have complimented them) they served all the guests at the same time, definitely worth returning

11/02/2026: Very friendly staff and homemade dishes. I will definitely be back.

08/02/2026: I hadn't been to this restaurant in years, then, drawn by stories on social media, I stopped by with friends. What can I say? Saturday dinner with pizza and a fried appetizer. Perfect simplicity. From the parking attendant to the waiter Gennaro at the cash register with the girl who advertises the company with videos. Friendly, polite, down-to-earth, and professional people. It felt like being with family. Delicious pizza. Reasonable prices. A little noisy in the dining room, but that's the Neapolitan sociability that doesn't hurt. We'll be back for Sunday lunch.

20/02/2026: The restaurant is typical 1980s fare. The price for four people was €120, including three appetizers, two main courses, and two first courses, which didn't match the price paid. The staff was friendly and helpful.

09/01/2026: I've been here a few times and have never been disappointed. Everything I've tried has been excellent, from appetizers to first and second courses. Excellent quality and generous portions. The place has a history, and it shows in the decor, which I find elegant and discreet, as well as the impeccable service. They offer fish, meat, sandwiches, and pizza, so you can really find everything.

27/01/2026: Everything was good, I'll definitely be back. It's a shame the broccoli rabe were out of stock, because I'd heard great things about them, as well as everything else. 🙂

04/01/2026: I'd like to start by complimenting the warm and welcoming atmosphere. I've already personally complimented the owner (Pietro) when I went for lunch today for my father-in-law's 70th birthday. But I'd like to leave a personal comment on social media. I'll start with the location, which is meticulously maintained and spacious, unlike many places that crowd you in just to get things done. Here, the space was just right, and you didn't have to play Tetris near the table to make room for the food. Moving on to the food, I can be sure of what I'm saying, given that there were three chefs at the table (who have been in the business since 1969), plus me. Like everyone else in the same profession, I'm critical and meticulous, as well as having a certain palate. I can attest that all the ingredients were high-quality, fresh, and flavorful. Starting with an appetizer where nothing was frozen, delicious croquettes and zeppole, and not to mention the flans. But I want to compliment the chef for the pasta and potatoes, which with its simplicity and its "pav chell e mamma" flavor, the right portions and seconds at the table of all the dishes, and they never made a fuss about any request made. Last but not least, because in my opinion the real added value of Rifugio del Nonno is the staff, courteous, polite, attentive to detail, always polite and kind, and above all the extras, they also gave all the support possible and this only means that the owners treat those who work for and with them well. A true team must be united and they are. These compliments are not made out of niceness, friendship or anything else but simply because THEY ARE ALL DESERVED and we must give credit to those who sacrifice themselves every day to achieve certain goals and do the best for the diners. As I told the owner today I wasn't able to eat much because I had the flu, but I will come to visit you often and I will send people because I am sure I will only make a good impression. Thank you for the magnificent day you gave us.

02/03/2026: Excellent location, service needs to be reviewed.

08/11/2025: Very beautiful view, friendly staff

13/02/2026: An unforgettable experience, from the contract, meticulously guided by Carmine, to the execution of the dinner, meticulously cared for down to the smallest detail by the entire team, especially Gennaro, who was impeccable, precise, and attentive. Thank you, I'll definitely be back.

06/02/2026: Wonderful, elegant, and well-organized atmosphere. Excellent service, super friendly and knowledgeable maître d'. We had a great time! We had excellent pizza. My dad comes here often on business trips and is always delighted. Thank you so much ❤️

23/01/2026: All good, local atmosphere, food, very attentive employees, the only downside was the final bingo with too many swear words in the presence of women and children.

27/10/2025: I went there for the first time yesterday, Sunday 26/10, for lunch with my family. I was really happy and I recommend it to everyone. The food was really good and of good quality, generous portions, especially the appetizer. The staff were very friendly and helpful. The place was well-kept and very clean. My compliments to the owner and all the staff. Even the girl at the piano bar was very good with the quiet music, without stressing us. I will definitely be back. 💯💯💯

10/12/2025: Fantastic, great taste, and top-notch quality. The manager is a master who makes everything easy for you. I recommend going and telling them you read my review.