Il Rifugio del Nonno Eventi In Quarto

It's a beautiful place I recommend it to everyone

I went back after years and I found everything improved and it was superlative to stay there you feel at home immediately because both the staff and the management make you feel the warmth of home and put you at ease and the food in my taste and opinion is of a high standard the meat we are on another planet

Everything was beautiful and delicious, it's not the first time we've been there, beautiful, fantastic welcome and friendly waitresses, delicious food, we'll be back

Welcoming place, excellent food. We'll be back.

A truly excellent experience in every way. From the first moment, you sense a welcoming and refined atmosphere, thanks in large part to the owners, who are extremely kind and helpful, and who convey passion and attention to every detail. They immediately make you feel at ease, as if you were a regular guest. The quality of the food is unquestionable: the food is truly delicious. The dishes are carefully selected, presented with balanced combinations that enhance the flavors without ever being overwhelming. But the real strength is the wait staff: attentive, professional, and always friendly. The service is precise, discreet, yet always ready to accommodate any need. All this conveys the sense of great organization. An added bonus is definitely the location. The view is very pleasant and contributes to making the meal even more relaxing. The outdoor space is well-maintained and particularly enjoyable on sunny days: with the first warmth of spring, it becomes the ideal place to immerse yourself in a peaceful and pleasant atmosphere. It's one of those experiences that leave a lasting impression and make you want to return without hesitation.

Everything was good, I'll definitely be back. It's a shame the broccoli rabe were out of stock, because I'd heard great things about them, as well as everything else. 🙂

For me it was more than good and they are exquisite people, both Meggy and her husband, we had fun with the bingo and dancing and for me it will be a regular stop.

I'd like to start by complimenting the warm and welcoming atmosphere. I've already personally complimented the owner (Pietro) when I went for lunch today for my father-in-law's 70th birthday. But I'd like to leave a personal comment on social media. I'll start with the location, which is meticulously maintained and spacious, unlike many places that crowd you in just to get things done. Here, the space was just right, and you didn't have to play Tetris near the table to make room for the food. Moving on to the food, I can be sure of what I'm saying, given that there were three chefs at the table (who have been in the business since 1969), plus me. Like everyone else in the same profession, I'm critical and meticulous, as well as having a certain palate. I can attest that all the ingredients were high-quality, fresh, and flavorful. Starting with an appetizer where nothing was frozen, delicious croquettes and zeppole, and not to mention the flans. But I want to compliment the chef for the pasta and potatoes, which with its simplicity and its "pav chell e mamma" flavor, the right portions and seconds at the table of all the dishes, and they never made a fuss about any request made. Last but not least, because in my opinion the real added value of Rifugio del Nonno is the staff, courteous, polite, attentive to detail, always polite and kind, and above all the extras, they also gave all the support possible and this only means that the owners treat those who work for and with them well. A true team must be united and they are. These compliments are not made out of niceness, friendship or anything else but simply because THEY ARE ALL DESERVED and we must give credit to those who sacrifice themselves every day to achieve certain goals and do the best for the diners. As I told the owner today I wasn't able to eat much because I had the flu, but I will come to visit you often and I will send people because I am sure I will only make a good impression. Thank you for the magnificent day you gave us.

Il rifugio del nonno restaurant is a meat lover's paradise. The steaks are cooked to perfection and beautifully served. The service was impeccable, with the staff being kind, attentive, and always available to answer our questions. We'll be back again. 🔝🔝

We went for the first time for New Year's Eve and January 1st dinner. The place exceeded our expectations. We started with the parking lot, which was manned by an exceptional valet (no maze to get in and out). We entered and found tables well spaced, unlike other restaurants that crowd people on top of each other like animals just to make money. The dining room was clean, the waiters (always smiling) were like elves, appearing impeccably to meet every customer need. The food was excellent, with no waste (unlike others that throw everything away to fill your belly without considering the quality) and well-cooked. The owners of the establishment are clearly skilled. Always smiling, and the staff was equally happy to work (in other restaurants, the waiters just worked). The price paid was excellent. Many say the location is on top of a mountain, which is true, but you also have a view of the entire quarter and don't feel oppressed. This is guaranteed. Don't be fooled by those who say it's expensive; you're paying for expertise, organization, service, and flavor at the right price. I recommend this place to everyone because it will truly amaze you.