I migliori ristoranti di cucina barbecue in Campania

23/04/2025: Cozy restaurant, good food, courteous, helpful and friendly staff. Low price compared to the quality of the products served

09/04/2025: Few words. So much substance! Not suitable for those who only pay attention to the form and do not understand the substance!

27/05/2025: comfortable environment and good meat of various types and price . . .

20/05/2025: I found myself having lunch here for a work project and I have to say it's an exceptional place. The 5 stars would be enough even just for the fried courgette flower filled with a combo of exceptional flavours (NOT MALEFICENT ALICE which I personally hate) I didn't take any photos but the place is really recommended!

31/05/2025: Great beer and food Very dirty toilet A waiter who rudely and rudely refused 2 euros (which I had prepared for the parking attendant and forgotten on the table) made sure I never came back I usually leave a tip at the cashier (but not this time)

09/05/2025: Excellent food and beers... always great live music!

26/04/2025: Order arrived in Rome in perfect condition: spectacular meat and packaged with great care. The De Marco Macelleria has stood out for its truly excellent customer service, always available and attentive at every stage. It is rare to find such high quality, both in the product and in the way the customer is treated. Well done!"

21/04/2025: Unprofessional. Terrible service. We order meat for Easter Monday and only at 7.30pm on Saturday (i.e. the day before Easter) do they warn us that all the kebabs are missing. Plus, the meat delivered was much less than what was ordered. Needless to say, not all of us had the chance to eat.. The meat is objectively excellent, but the incorrectness was equally objective.

26/04/2025: Ho aspettato troppo, quei fatidici 10 minuti si sono trasformati in 50 minuti, mi sono sentito preso per i fondelli, vergogna!

24/04/2025: Quiet and welcoming place, good sandwich, very friendly and professional staff. The only flaw maybe if a little attention could be paid to the bathroom. For the rest I recommend it.

02/05/2025: Huge selection of meat and extensive wine list. Special mention for the Wagyu, not easy to find in the area. The Rubia Gallera is also excellent. Very respectable barbecue place, prices a little high but when you eat quality meat you take it into account.

24/04/2025: Good food, service to improve, rustic but very nice atmosphere.

31/03/2025: My experience in this pizzeria started badly but fortunately ended well. There were 4 of us on a Saturday so very busy. We had to send the first 4 pizzas back because they were burnt to say the least. Then the next 4 arrived well cooked, golden and I must say very good, the light dough. then we had the pizza strips with Nutella and this was also very good.

26/03/2025: Excellent! Service, quality, hospitality and price!

03/05/2025: I went to The Sign for dinner with some friends. Although I have always frequented Pozzuoli, I didn't know this place, and I was really happy to have discovered it. The guys are all kind, nice and patient. The place is very welcoming and has both an indoor and outdoor space. The menu has a wide choice for each course, several original options and the portions are generous. The sandwiches were all delicious. At the end, they offered us a round of bitters. We were also surprised by the cost, because compared to the average, we found it convenient. I highly recommend it!

20/04/2025: I went here on a Sunday for dinner with my family. as soon as we entered, we were greeted by the staff, smiling and kind, who allowed us to freely choose where to sit, as the place was almost empty. we took two sandwiches, one with tartare and a fantasy final, and a plated hamburger. The hamburger meat on the plate was extremely soft, tasty and had been cooked just right. The two sandwiches appear to be of a normal size, but in reality they are very stuffed, and therefore it is easy to leave full but satisfied. The place is very well looked after, with a very particular, not very refined style, which together with an excellent playlist of songs with Andrews and others, created a top-notch atmosphere. The total bill, for two sandwiches, a hamburger on the plate, two beers and a Fanta, was around 45 euros, a price almost lower than expected, as the quality is truly excellent, and would easily deserve a higher price. the staff is attentive to customer needs. TOP meat quality, TOP atmosphere, TOP staff. I highly recommend it, absolutely worth trying, I will definitely be back!

15/05/2025: The best sandwich in Italy, beautiful, tasty and also excellent for ciliacini and for venire

13/05/2025: Gigione is number 1. It's well known by now, there's no point in wasting too many words. Whatever you put in the sandwich, you'll always taste the meat and the bread, as well as all the other ingredients, and you'll feel satisfied but never weighed down. If you rely on their suggestions, you'll try dishes worthy of a starred restaurant, but in the form of a sandwich. For appetizers, there's the mother's cooking (the father selects the meat and is number 1 in this) which is unrivaled. The selection of craft beers is also excellent. Both locations are highly recommended. And nothing, go there.

25/03/2025: An essential experience for meat lovers accompanied in a unique wine cellar!

22/03/2025: Locale bello, carne nella norma e conto esorbitante che non giustifica assolutamente quello che hai mangiato. Abbiamo preso 2 fette di carne rispettivamente di kg 1.270 e 1.470 pagate €152.00 e 193.00. la fortuna è stata che ci siamo mantenuti dall ordinare, altrimenti ci sarebbe voluto un mutuo. Antipasti e contorni piccoli ridicoli ed insapori a costi assurdi. Prima ed ultima volta.

29/05/2025: Excellent cuisine, beautiful and elegant but informal restaurant. The cellar is good, the meats are fine

26/05/2025: Quality, very pleasant environment and so much courtesy..what more could you ask for?!

03/06/2025: 06/2025 a good place to eat, both as a reception and as a normal occasion at the restaurant. Food truly to be praised especially for the flavor of the tagliatelle allo scoglio, and also for the dishes with cod in different cooking methods. I would have found a flaw, the coffee served in paper cups. From a restaurant in Campania I would not have expected it, but perhaps it is I who do not know certain procedures. Affability certainly present in abundance, and therefore the flaw manifested can be overcome.

02/06/2025: Great pizza. I recommend trying the Neapolitan fried food.

02/05/2025: It's a very normal pizzeria, we tried some of their Neapolitan fried food and it was excellent, the pizzas were normal without these super things as they are presented by all these pizza chefs around the web. The prices are much lower than average, after many years I saw the margherita for €5 (per table). The staff very kind and welcoming

02/04/2025: Good quality of the appetizers and the first course with crabs disappointing the second course with prawns

23/04/2025: It was a very nice experience with excellent food and a beautiful location

23/04/2025: All ok, but on the other hand we have returned several times with more than excellent feedback

17/03/2025: Una magnifica sorpresa! Passeggiando per i vicoli di Napoli in cerca di un posto dove mangiare, tra tanti locali scegliamo questa braceria. Ci accolgono subito, nonostante il pienone ci trovano un posto, cosa non facile perché siamo in 8. Il cameriere ultra gentile ci consiglia il taglio di carne "prussiano" frollato 45gg (mi pare), ci dice onestamente: "è il taglio che costa meno sulla carta, ma non v'è ne pentirete!" Beh alla fine ne abbiamo prese 4 da più di 1kg ciascuna BUONISSIMA!!!! Senza contare le squisite verdure grigliate e le patate fritte fatte da loro, tutto squisito! Servizio super cortese e alla mano. Il conto giusto. Scopriamo infine che il posto di giorno è una macelleria mentre nel weekend apre anche la sera con la ristorazione, quindi non fatevelo scappare 😃

14/03/2025: Excellent experience, extremely courteous staff: I was on a business trip and I was served by Mariano, who recommended an excellent fillet. I have rarely eaten such good ones! Highly recommended, they are also very quick