I migliori ristoranti di cucina barbecue in Campania

09/06/2025: Impeccable welcome! Choose between a la carte menu and pizzas, Friday and Saturday fish specialties. Welcoming place, harmony between history and modernity.

15/05/2025: Sabato scorso sono andata a mangiare con la mia famiglia presso il ristorante "Il burbero"che si trova in un piccolo paesino in provincia di Benevento a San Salvatore Telesino.Mi sono trovata veramente molto bene,siamo stati accolti sia dal proprietario nonché dal figlio con un grande e caloroso benvenuto.. Abbiamo mangiato molto bene ,ilcameriere Matteo ci ha consigliato dei primi veramente squisiti tagliolino con caciocavallo podolico , tartufo e noci e lo scarpariello con ragù di salsiccia secca e parmigiano..secondi di carni favolosi e per concludere tiramisù e scomposta a dir poco sublimi...nota più che positiva per il cameriere Matteo impeccabile su tutto..

11/06/2025: Okay, let me start with the best description ever: 😋😋😋😋 this place was sublime. The food was amazing and the service even better. The waiters made my daughter’s graduation a very special memory. Thank you Sylvia, and hope your business flourish and prosper always. You all are doing a great job. Take it from a bunch of Americans wanting good burgers and ribs 😂

11/06/2025: nice and unique environment in the furnishings, fast and very present service, the food, at least the meat and the hamburgers were very good.

13/06/2025: Excellent restaurant, you eat really well, we go often, we have eaten both the seafood menu and pizza, even the panuozzo is the best, welcoming and familiar environment, truly the best

12/06/2025: Excellent quality food, really delicious. We celebrated a confirmation and we had a really good time. Quiet and very nice atmosphere. Very kind staff and they know how to do their job well. I will definitely return.

13/07/2025: The best sandwich in the world 🫶🏻

12/07/2025: The best sandwich I've ever eaten in my life

27/04/2025: Pizzeria ben curata e personale attento. Siamo stati di sabato a cena e nonostante l'affluenza, l'attesa per la pizza è stata giusta. Abbiamo preso come antipasto una porzione di patate fritte fatte in casa ma mal fritte, anemiche e molto unte. Pizza invece veramente buona, dall' impasto agli ingredienti. Prezzi, fortunatamente, fuori dal coro, economico più del giusto!

31/03/2025: My experience in this pizzeria started badly but fortunately ended well. There were 4 of us on a Saturday so very busy. We had to send the first 4 pizzas back because they were burnt to say the least. Then the next 4 arrived well cooked, golden and I must say very good, the light dough. then we had the pizza strips with Nutella and this was also very good.

18/05/2025: Serata dopo partita aziendale di venerdì sera un esperienza con un rapporto qualità prezzo che ti permette di dire: ci ritornerò!!

12/05/2025: Exclusive, quiet environment, quality food, friendly and helpful staff I highly recommend it

03/06/2025: 06/2025 a good place to eat, both as a reception and as a normal occasion at the restaurant. Food truly to be praised especially for the flavor of the tagliatelle allo scoglio, and also for the dishes with cod in different cooking methods. I would have found a flaw, the coffee served in paper cups. From a restaurant in Campania I would not have expected it, but perhaps it is I who do not know certain procedures. Affability certainly present in abundance, and therefore the flaw manifested can be overcome.

02/06/2025: Great pizza. I recommend trying the Neapolitan fried food.

19/07/2025: Stasera per la prima volta sono venuto a mangiare in questo splendido locale, la mia esperienza è stata più che positiva: ottimo cibo, birra TOP , personale gentile e accogliente.

16/07/2025: Friendly staff and... what sandwiches! The fried foods are delicious, the sandwiches are delicious EVEN GLUTEN-FREE!!! The menu is varied and offers so much, highly recommended!!!

15/06/2025: The restaurant, located at the exit of the Baronissi junction, with a large parking lot, is very characteristic. Kind and professional staff will recommend a Lucullan path consisting of excellent dishes, all strictly homemade. Obviously the suffix "Braceria" indicates that the specialty of the restaurant is made up of different varieties of meat. But the platter of cold cuts with which you begin the path can be an excellent start. Then you move on to the first courses consisting of homemade pasta (I recommend the ravioli). Obviously you can't help but taste the various types of meat served with a side of potatoes in foil. Then you move on to the desserts which are exquisite. The cost is a little high, but proportionate to the quality. Two appetizers (abundant), three first courses, two kilos of meat, two side dishes, five desserts, 4 bottles of water and five covers, €190.

09/06/2025: I've been wanting to go there for years.

13/07/2025: A great place to eat meat. Highly recommended!

15/06/2025: A carnal Saturday night... of quality 😋... and where if not at MacelleGria ... Thanks to Donatella Bova ❤️... Among others (smoked beef tartare on the spot, bruschetta with Colonnata lard, Apulian bombette - pork, cheese and black pepper - and Sicilian - pork, breadcrumbs, herbs, cheese), 1,300 gr. of Irish Tbone that melted in the mouth 💯 Enjoying at the hands of others 😋

17/03/2025: Una magnifica sorpresa! Passeggiando per i vicoli di Napoli in cerca di un posto dove mangiare, tra tanti locali scegliamo questa braceria. Ci accolgono subito, nonostante il pienone ci trovano un posto, cosa non facile perché siamo in 8. Il cameriere ultra gentile ci consiglia il taglio di carne "prussiano" frollato 45gg (mi pare), ci dice onestamente: "è il taglio che costa meno sulla carta, ma non v'è ne pentirete!" Beh alla fine ne abbiamo prese 4 da più di 1kg ciascuna BUONISSIMA!!!! Senza contare le squisite verdure grigliate e le patate fritte fatte da loro, tutto squisito! Servizio super cortese e alla mano. Il conto giusto. Scopriamo infine che il posto di giorno è una macelleria mentre nel weekend apre anche la sera con la ristorazione, quindi non fatevelo scappare 😃

14/03/2025: Excellent experience, extremely courteous staff: I was on a business trip and I was served by Mariano, who recommended an excellent fillet. I have rarely eaten such good ones! Highly recommended, they are also very quick

06/07/2025: Clean, modern, spacious place. Excellent dishes tasted, mostly local cuisine, quite fast service. Parking nearby. Fair prices. The place is not well advertised, there are no signs but GOOGLE took us precisely to the place.

13/06/2025: Family run place and that's a plus, always clean rooms with air conditioning. Excellent cuisine at a fair price. Great availability of the owner and his staff.

25/04/2025: Quick lunch, welcoming, I'll be back.

03/03/2025: Everything was delicious, honest prices and very kind staff!

15/06/2025: Last night I ate an absolutely fantastic pizza the "Amatriciana a modo nostro" a taste and a union of very good ingredients. in a very pleasant environment and an excellent staff.

08/05/2025: I love you guys ❤️ heartfelt place

14/07/2025: We've been to this place, but never again. The waiter couldn't advise us on which meat to order, being inexperienced, referring to the fact that all the meats were "good" and "tender." The meat wasn't bad, but nothing exceptional, and the price was absurd. €130 for just 1kg of meat, which, after removing all the bone and fat, was reduced to 10 strips. Absurd!

10/07/2025: We found very nice service and the food was of great quality. If you are a meat lover you definitely have to visit this place. Highly recommend