I migliori ristoranti di cucina barbecue in Abruzzo

12/05/2026: Dinner with friends, excellent fish, from appetizers and beyond. The wait staff and owner are very friendly, putting guests at ease, and the service is fast.

26/04/2026: The service was generally good, but there was a long wait. The food was good and plentiful.

07/06/2026: A little paradise nestled in the greenery above Lake Campotosto. Very relaxing. Very friendly staff. Each pitch has electricity, and drinking water is available everywhere.

06/06/2026: A really nice, small, terraced campsite with a magnificent view over the reservoir and the mountains. Showers and toilets are rather basic but adequate. You have to get hot water for washing up from the shower block. The campsite really shines, though, with its fantastic dinner. There's a set menu featuring local specialties. Ours was a kind of bruschetta, lentils, pasta, meat, dessert, and a bottle of wine. The owners made our evening very enjoyable. Thank you so much! P.S.: There are also some really beautiful hiking trails that start right from the campsite.

29/03/2026: The meat is of medium-good quality, but be careful, I ordered 1.4kg of cut, and it was 900 grams at most. My father and I are butchers, he has been for 50 years like his father, he knows what he's talking about. If he tells me that the weight isn't that, I trust him, it was actually much less than a cut of about 1.5kg, it's a shame about these fraudulent tricks.

20/03/2026: There's care and it shows. Impeccable and very fast service. Good food, but with room for improvement.

11/10/2025: Everything was very good, the atmosphere was pleasant and the staff were very kind. But the house Cerasuolo was amazing and made us forget all our worries. The arrosticini were delicious and the Pizzo was excellent. What can I say? We'll be back soon!!

09/10/2025: Disappointing evening. Terrible arrosticini. Disappointing hamburgers. Expensive bill (at least there was one tasty thing). When we got home, everyone went to the bathroom. Not to be repeated.

28/05/2026: Meat professionals. You have to try it to understand; there are no adjectives capable of describing the quality and deliciousness of the various cuts offered by Mr. Dino. What can I say...chapeau!!!

07/05/2026: The meat was excellent, although I personally would prefer it to be brought pre-cooked to the table rather than using the lava stone, which creates a smoke worthy of the best fogs in the Po Valley. The service was okay, the young man was very friendly, the other a little less so. The price was too high, also because they don't weigh the amount of meat requested in front of the customer, so everything is done a bit by eye.

26/04/2026: We went to the party celebrating the birthday of the Parish Priest of Francavilla. DEVASTATING. Excellent food, quality meat, excellent roasts

25/04/2026: Excellent food quality. Friendly and professional staff. Surrounded by greenery, it's welcoming and tidy, with plenty of space to accommodate large groups. Recommended!

02/05/2026: I have never eaten better pinza.

17/04/2026: We were passing through L'Aquila for work and stopped for a quick lunch in the ancient Roman style. A welcoming place, the traditional menu offers many interesting options. We chose the arrosticini, delicious and perfectly cooked... We'll return later to try the other dishes on the menu... The staff were friendly and professional...

31/12/2025: We had a lovely evening with friends. The food was wonderful in both quality and quantity. The service was very pleasant and attentive. We'll definitely be back! Best regards, Els and Joe

21/11/2025: The food was excellent, with great attention to the selection of meats and fair prices. I'll definitely be back.

02/05/2026: The place is quite large, the service is a bit slow but overall the food is very good.

22/04/2026: Overall, a disappointing experience. There were two of us and we'd ordered appetizers and arrosticini, but after about 50 minutes of waiting, everything was brought to us at once, forcing us to choose whether to eat the appetizers first and let the arrosticini cool, or vice versa: organization could definitely be improved. Furthermore, when the food arrived, we weren't provided with plates or cutlery: I had to ask for them after I'd already received the entrees. I understand that the restaurant doesn't offer table service, but at least asking if I needed it seemed like the bare minimum. Twice, bread wasn't even brought with the arrosticini, while we saw other customers being served it when they picked up their arrosticini at the counter. After pointing this out, I was told it would come for me, too, but it never happened. As for the food: arrosticini were average, the liver arrosticini rather forgettable, as was the bruschetta.

02/05/2026: High level in relation to high quality

30/04/2026: I was a regular at this restaurant. Unfortunately, I have to confirm that since Mattia left, the service has dropped significantly, and I must say, so has the bill. Every time we ordered carpaccio, bone-in steak, meat sauce, and bone-in steak accompanied by vegetables and wine, we paid a fair price. The last time, I ordered just sushi and a fillet steak with two desserts, the bill was truly shameful. At the cashier, the staff who gave me the bill even noticed my face on the price and immediately put their card on the receipt. I didn't want to make a fuss, but I'm really sorry because it was my favorite place. But it'll be the first and last time I set foot there, unless Mattia returns.