I migliori ristoranti di cucina barbecue in Abruzzo

24/10/2025: A very warm welcome with a clear desire to share their cuisine. Squash flan and mini cabbage stew to start, then an assortment of meats and desserts, all very tasty, including a revisited Tiramisu to discover.

19/10/2025: Specializing in meat cooking, from arrosticini to premium cuts. I really liked the research that goes into every dish and ingredient, all selected according to a very specific criterion: customer satisfaction. Fillet arrosticini, usually hard to find in a restaurant, are available here. The Godot appetizer was thrilling, two courses that vary according to the seasonality of the products, but which are a sublime explosion of flavors. One of these was the pumpkin tart on a cheese fondue and balsamic reduction, with a crunchy note provided by the puffed Venere rice, a flavor explosion. The wine cellar was also interesting, well-stocked for interesting pairings with the dishes. The meat was also exceptional and cooked to perfection. A very positive experience.

12/11/2025: I highly recommend everything, excellent, the sheep skewers are divine, everyone is very good♥️.

03/11/2025: A great option for those who want to enjoy arrosticini without committing an evening. Quick and effective! Artisanal and well-made products!

12/09/2025: Campsite with bungalows on a hill overlooking Lake Campotosto, a restaurant serving local cured meats and meats, and a beautiful wooden setting with outdoor dining overlooking the lake.

03/09/2025: The agri-campsite lived up to expectations: quiet, in a magnificent location, and the food is good and reasonably priced. The only drawback is the lack of amenities for the summer months.

09/12/2025: A magical place with impeccable service, the staff is very fast and courteous. The cuts of meat are fantastic. Highly recommended.

08/12/2025: Great place to eat good meat!!! Very fast service, good selection of various types of meat, appetizers and more!

27/08/2025: Exceptional food! I think the arrosticini are unbeatable, both the meat and the liver. The side dishes and desserts are excellent. My partner fell in love with the chicken and recommends it to everyone!

12/08/2025: Typical place, everything very familiar, excellent food!!!

16/02/2026: Simple, family-run, home-cooked food, but for just over 20 or 25 euros you'll go home satisfied and eager to return to try the other dishes.

20/01/2026: Excellent Abruzzese cuisine, good value for money, highly recommended

10/02/2026: 01/26. I must admit it wasn't easy to write a review because it was almost an experience... I went with friends who already knew the place; they'd given me a heads-up... But actually experiencing it is another matter entirely. The place is minimal and not exactly tidy, but it's the substance that counts. After we sat down in a heated outdoor terrace with an extractor hood over the table, the owner arrived. He's a real insider. He tries to figure out what you're made of—or rather, what kind of meat—and then he'll tell you his opinion. If you're not very knowledgeable, it's best to trust him and his advice. We had an appetizer where we tasted literally everything, and then moved on to the meat, which, in our case, included a South American breed cooked whole and a Polish beef seared and "reheated" on the provided grill. The cuts are definitely top-notch, and there's so much to choose from, so much so that it becomes difficult to choose. We overdid it with the appetizers and raw fish, so I, at least, didn't fully enjoy the subsequent cuts. I recommend just a taste at the beginning, or getting straight to the point. The menu is very simple: prices are listed on one side, and cuts and sample dishes on the other. Just ask for the correct weight. In closing, I'll just say that you'll have to go there to form your own opinion; the best reviews don't tell the whole story. My advice is that there's plenty of room for improvement in the quality of the service.

06/02/2026: The best meat you can find, cooked by a true professional.

04/02/2026: Nice place where you can eat typical local food with delicious arrosticini and meatballs but also with super sweet pizza. Fair price.

15/01/2026: We had dinner, we ate bruschetta and arrosticini, everything was average.

08/02/2026: A must-see when I go down to Giulia, I've known this place since I worked at Don Juan 1978. It was our go-to place for fresh fish. The house appetizers are an infinite delight. Chitarrine with divine corn on the cob and masterful fried fish. Washed down with an excellent Emidio Pepe Trebbiano.

06/01/2026: Restaurant overlooking the port of Giulianova. Excellent food and service. The dining room is a bit dated, but clean and bright. Traveling by campervan, I stop for lunch or dinner every time I pass through the Adriatic coast, either on the way there or back. Clean restrooms. They happily welcome four-legged friends. Highly recommended.

11/10/2025: Everything was very good, the atmosphere was pleasant and the staff were very kind. But the house Cerasuolo was amazing and made us forget all our worries. The arrosticini were delicious and the Pizzo was excellent. What can I say? We'll be back soon!!

09/10/2025: Disappointing evening. Terrible arrosticini. Disappointing hamburgers. Expensive bill (at least there was one tasty thing). When we got home, everyone went to the bathroom. Not to be repeated.

31/12/2025: We had a lovely evening with friends. The food was wonderful in both quality and quantity. The service was very pleasant and attentive. We'll definitely be back! Best regards, Els and Joe

21/11/2025: The food was excellent, with great attention to the selection of meats and fair prices. I'll definitely be back.

02/02/2026: I celebrated my 50th birthday: we had a wonderful time!!! The food was delicious, the waiters were excellent and friendly, and the owner, Giulio, was fantastic!!!! I'm so happy!!!!❤️

05/01/2026: A really nice little place surrounded by greenery, the food is excellent and they are very kind.

22/02/2026: Everything was very good. Special mention for the service and, in particular, for the young waitress, who demonstrated remarkable skill in resolving the small inconveniences that can arise on a busy Saturday night. With staff of this quality, you can go far. Recommended.

18/02/2026: Average. The arrosticini seemed to be made of another type of meat, perhaps a different cut than usual.

11/09/2025: First time I tasted the cuisine of ''La Capannina'' ordered home delivery and it was truly a joy for the eyes and the palate, pupils and taste buds fully satisfied, I ordered a large platter, it was really very abundant, a spectacle of colors and flavors, from the fried pizza to the cacio e ova balls, stracciata and spectacular bruschetta, everything truly exquisite, highly recommended

24/08/2025: Excellent polenta...exquisite desserts🥰

14/02/2026: Crowded and noisy place, with double shifts. It feels rushed while eating. In short, not exactly a place where you expect to spend a lot of money if you eat meat. They have a good selection of meats, for God's sake, I won't deny it. But these days everyone has dry-aged meats, just like many have Prussian heifers and other trendy fare. However, they charge more than average. If you're a man of average build, have a good appetite, and want to eat meat with a couple of glasses of wine, forget about staying under €80-90.

31/01/2026: Good pizza, nothing to complain about. Terrible service: total disorganization, endless waits, and little customer service. The experience was ruined by the service.