I migliori ristoranti di cucina barbecue in Abruzzo

05/05/2026: Excellent restaurant, very kind and attentive staff

18/04/2026: An excellent place to soothe your palate and mind. Absolute friendliness!! Last night was a delightful discovery! We'll be back as soon as possible.

14/10/2025: Parco dei Mulini has been a trusted favorite for several years now. I've been here often, even on different occasions (in the summer, the kiosk is open, you can eat outside in the heavenly temperatures, and the live music evenings are fantastic!). In the winter, they host indoor evenings, and the menus change based on events (the pizzas, in particular, are updated frequently!). Top quality in everything, from beers to main courses, all the way to dessert (made by the fantastic staff), and the pizzas are unparalleled: the best pizzas in the Ortona area and the surrounding area, even though we're in Crecchio. Generous portions and affordable prices. The owner is super. The place is beautiful, surrounded by the greenery of a charming former mill, and it's not uncommon to spot a few animals!

24/09/2025: Always happy to book. Relaxing place, even if it's always busy. The food, both meat and pizza, is always excellent. The beers are also good, with a wide selection. Good value for money.

29/03/2026: The meat is of medium-good quality, but be careful, I ordered 1.4kg of cut, and it was 900 grams at most. My father and I are butchers, he has been for 50 years like his father, he knows what he's talking about. If he tells me that the weight isn't that, I trust him, it was actually much less than a cut of about 1.5kg, it's a shame about these fraudulent tricks.

20/03/2026: There's care and it shows. Impeccable and very fast service. Good food, but with room for improvement.

22/02/2026: Absolutely a must. Fantastic place. Quiet. Excellent dinner and very helpful manager.

07/05/2026: The meat was excellent, although I personally would prefer it to be brought pre-cooked to the table rather than using the lava stone, which creates a smoke worthy of the best fogs in the Po Valley. The service was okay, the young man was very friendly, the other a little less so. The price was too high, also because they don't weigh the amount of meat requested in front of the customer, so everything is done a bit by eye.

10/02/2026: 01/26. I must admit it wasn't easy to write a review because it was almost an experience... I went with friends who already knew the place; they'd given me a heads-up... But actually experiencing it is another matter entirely. The place is minimal and not exactly tidy, but it's the substance that counts. After we sat down in a heated outdoor terrace with an extractor hood over the table, the owner arrived. He's a real insider. He tries to figure out what you're made of—or rather, what kind of meat—and then he'll tell you his opinion. If you're not very knowledgeable, it's best to trust him and his advice. We had an appetizer where we tasted literally everything, and then moved on to the meat, which, in our case, included a South American breed cooked whole and a Polish beef seared and "reheated" on the provided grill. The cuts are definitely top-notch, and there's so much to choose from, so much so that it becomes difficult to choose. We overdid it with the appetizers and raw fish, so I, at least, didn't fully enjoy the subsequent cuts. I recommend just a taste at the beginning, or getting straight to the point. The menu is very simple: prices are listed on one side, and cuts and sample dishes on the other. Just ask for the correct weight. In closing, I'll just say that you'll have to go there to form your own opinion; the best reviews don't tell the whole story. My advice is that there's plenty of room for improvement in the quality of the service.

12/11/2025: I highly recommend everything, excellent, the sheep skewers are divine, everyone is very good♥️.

03/11/2025: A great option for those who want to enjoy arrosticini without committing an evening. Quick and effective! Artisanal and well-made products!

11/10/2025: Everything was very good, the atmosphere was pleasant and the staff were very kind. But the house Cerasuolo was amazing and made us forget all our worries. The arrosticini were delicious and the Pizzo was excellent. What can I say? We'll be back soon!!

09/10/2025: Disappointing evening. Terrible arrosticini. Disappointing hamburgers. Expensive bill (at least there was one tasty thing). When we got home, everyone went to the bathroom. Not to be repeated.

02/05/2026: I've been frequenting La Pecora Pazza for years, albeit occasionally, and each time it proves to be a reliable choice for those seeking the true flavor of our region. The arrosticini are the highlight: excellent quality meat, cooked to perfection and always juicy. The place has a genuine and sincere atmosphere that makes you feel at home, accompanied by authentic traditional appetizers and a truly fair quality-price ratio. I'm giving it four stars only because at peak times, the service suffers a bit from the large crowds, but the quality of the food never suffers. If you want to be sure of a great experience in Montesilvano, this is the place. It's more conversational and natural, what do you think?

02/05/2026: Everything is delicious. If you want good service and delicious food, this is the place for you.

26/04/2026: We went to the party celebrating the birthday of the Parish Priest of Francavilla. DEVASTATING. Excellent food, quality meat, excellent roasts

25/04/2026: Excellent food quality. Friendly and professional staff. Surrounded by greenery, it's welcoming and tidy, with plenty of space to accommodate large groups. Recommended!

31/12/2025: We had a lovely evening with friends. The food was wonderful in both quality and quantity. The service was very pleasant and attentive. We'll definitely be back! Best regards, Els and Joe

21/11/2025: The food was excellent, with great attention to the selection of meats and fair prices. I'll definitely be back.