I migliori ristoranti di cucina barbecue in Abruzzo

13/02/2025: I tried the place again after a while, quite good food, friendly staff but unfortunately I have to point out that after a while the smell of cooking was too strong in the room, even though there weren't many people.

03/02/2025: La mejor carne fresca real, mucha elección. Aperitivo, principal, postre; todo fue excelente. Interior sencillo pero con más atención a la calidad de la comida y la hospitalidad.

26/02/2025: Excellent food, well heated venue, very helpful owner

29/01/2025: Delicious wild boar pappardelle, a must try if you come to this place..

10/12/2024: One of the few restaurants/trattorias open on December 8th and this in itself does you credit, given the desert around which seemed like a working Tuesday... However, generous portions, more than reasonable prices, good quality... somewhat forgetful service, I had to repeat several times orders placed that did not arrive. Advised.

08/12/2024: Locale molto accogliente, personale gentile e preparato. Per quanto riguarda il cibo la pizza è ottima, gustosa, sembra di stare a casa di amici. I prezzi sono accessibili.

12/03/2025: Popular national venue. Neapolitan pizza chef, but crunchy and fine pizza. Suitable food for Saturday night evenings.

03/03/2025: A Sunday lunch with the family was an opportunity to taste the specialties of the restaurant, located on the seafront and a stone's throw from the beach, a privileged and pleasant location even in the winter months. The place is spartan and has too many tables crowded together in the large hall, so confusion and shouting reigns, but in summer it is possible to choose a table on the terrace at the entrance, and the bathrooms need renovation, eliminating the carpet first of all. On the other hand, the service is fast and the dishes well prepared, even if presented in dented pans from which the number of portions is not clear... above all, the range of the varied and excellent quality starters and the friendliness of the staff shines.

11/03/2025: Highly recommended. Food very good, service attentive. Cheap prices.

13/02/2025: I am happy to be a customer of this place. Excellent pizza and excellent kebabs Highly recommended

02/03/2025: Questo posto è perfetto per una serata tra amici con cibo veramente buono e divertimento assicurato consigliatissimo

17/02/2025: Questo locale secondo me è il ritrovo dei giovani (e non solo) in un locale semplice ma che sa come far funzionare le serate senza dover per forza andare in discoteca o cose simili. Posto semplice ma accogliente; staff cordiale e disponibile; cibo buono, soprattutto per il rapporto qualità prezzo. Ottimo per una festa o ritrovo tra amici o familiari, ed anche in coppia. Stra consigliato.

28/11/2024: Everything perfect! I had some mixed bruschetta and uduebtipibdi kebabs with vegetables. The show was all delicious and well prepared. Compliments!

23/11/2024: We found ourselves in Teramo passing through, discovered this cute little restaurant in the center of the town, delicious food, the bruschetta ndafì wasn't to our liking but it's a personal taste, the quality of the meat is excellent, the picanha and the kebabs divine, both the traditional ones and the handmade ones! See you next time🫶🏼

04/03/2025: Fantastic experience!!! Impeccable service, everyone was kind from the owner to the waiters and the speed of service was applause-worthy. Superfine food, unquestionable quality and really correct cooking. To return as soon as possible. Wide choice of fine meats, the owner will be able to advise you according to your tastes. Large and really tasty starters with some refined choices that are difficult to find in other restaurants and traditional Abruzzo first courses that are really well executed. Fantastic lunch

01/03/2025: I WENT TO THIS PLACE FOR THE FIRST TIME RECOMMENDED BY FRIENDS. WE SPENT AN EVENING BEYOND OUR EXPECTATIONS. VERY NICE PLACE AND ATTENTION TO THE MINIMUM DETAILS. THE OWNER WITH VERY PROFESSIONALISM AFTER HAVING STATED THE VARIOUS TYPES OF MEAT ON THE MENU, RECOMMENDED THE CECINA DE LEON AS AN STARTER, A COW HAM THAT THEY IMPORTED FROM SPAIN, VERY GOOD AND VERY PARTICULAR IN TASTE. THEN HE MADE US SHARE A FIORENTINA OF FINNISH SASHI, SUBLIME MEAT OF EXCELLENT QUALITY AND COOKED IN A PROFESSIONAL MANNER. FRIENDLY AND QUICK SERVICE AND DEFINITELY RECOMMENDED

19/03/2025: Excellent meat and liver arrosticini with green pepper and onion. Appetizers with local cold cuts and cheeses. Excellent fried foods.

17/03/2025: The meat and especially liver kebabs are excellent. Absolutely worth trying

20/01/2025: I went to this restaurant with a dear friend of mine while I was visiting for a few days. Really very welcoming, tidy, clean and nice place. The food was delicious, quality and fresh dishes. The service was equally impeccable, the girl who served us and took our orders was always smiling and extraordinarily kind.

14/01/2025: Bel locale ottimo cibo e servizio prezzi giusti. Ottime pizze . Belle serate con musica e balli country.

08/03/2025: Do-it-yourself service, the food deserves excellent, the hamburger is good, the trio of potatoes

23/02/2025: Beautiful place with convenient parking. Delicious sheep roasts cooked just right. The price of 1.30 euros each is very honest.

25/01/2025: Per noi ormai è Casa! Personale gentilissimo, tempi di attesa nella media e un ampio menu pronto a soddisfare diversi palati ed esigenze e soprattutto una bellissima verista dí carni

02/11/2024: Superior and never banal place.... kindness and superior quality.

31/01/2025: All very good Excellent quality of the products, the black pig ham is absolutely worth trying: buttery... the cheese and egg meatballs: sublime Congratulations to all the staff

21/12/2024: Excellent place facing the sea, excellent food, friendly staff, in particular Michela, serious, polite and quick.

07/01/2025: A pub for all those who love beers and Saxon food. Great place to watch sporting events and play 🎯

05/01/2025: It has gotten a lot worse in recent years. Prices have risen by as much as 2 euros per product but the quality has dropped dramatically. The burgers are inedible.

01/03/2025: Su consiglio di un collega ci siamo fermati qui per pranzo, prima di andare sulla neve (cima Mammarosa). Una cucina autentica, dai sapori genuini. Pappardelle al cinghiale in bianco buonissime, così come lo spezzatino di cinghiale alle erbe. Molto buoni anche gli spaghetti alla chitarra con porcini e tartufo. Eccezionali gli arrosticini di pecora cucinati sulla loro brace. Anche le patatine fritte erano perfette, cosa che oggi non è così scontata da trovare nei ristoranti. Il prezzo è veramente basso, con gli stessi soldi ormai non ci mangi nemmeno una pizza in pizzeria. Da tornarci, anche per la gentilezza del personale. Complimenti!!

25/02/2025: Ottima cucina economica pappardelle al cinghiale e funghi in bianco ed al sugo ottime le scamorze coi porcini e al tartufo