I migliori ristoranti di cucina barbecue in Abruzzo

12/09/2025: Campsite with bungalows on a hill overlooking Lake Campotosto, a restaurant serving local cured meats and meats, and a beautiful wooden setting with outdoor dining overlooking the lake.

03/09/2025: The agri-campsite lived up to expectations: quiet, in a magnificent location, and the food is good and reasonably priced. The only drawback is the lack of amenities for the summer months.

07/10/2025: Very good value for money Impeccable service

17/09/2025: Great service. Typical Abruzzo pizza, fantastic arrosticini.

24/09/2025: Truly a wonderful experience!! My dad and I first time at this small grill located in central Teramo. The atmosphere is very rustic and picturesque. The real gem, however, is the service: "We were served by Mrs. Jenny, who had already stood out at the pass with other customers in describing: the composition of the dish and all its ingredients, the origin of the product, as well as her careful eloquence and, above all, her passion for her work. We had simple local dishes: A platter of cured meats and cheeses and two types of arrosticini. Despite being simple dishes, the service and description were excellent, as was the choice of wine she recommended. But that's where the best part comes in. Having learned later that I was intolerant to cherries (the wine served contained traces of them), I immediately remedied this. Excellent value for money and truly good food (compliments to the kitchen, too). What can I say? I'll definitely be back to try the meats you offer and be "transported, especially, by the description of the dishes." I highly recommend it even if you want to spend an evening with friends.

16/09/2025: A wonderful discovery. After many years, I was able to savor Abruzzo dishes again. We ordered fried cheese, bruschetta with meat, which I think was the highlight of the dinner, meatballs with cheese and eggs, and finally, handmade arrosticini and liver arrosticini, all accompanied by baked potatoes and grilled vegetables. The dishes were served hot and in a very short time. We had draft beer to drink. Genziana on the house. Price: €30 per person. Congratulations!

01/10/2025: We stumbled upon it by chance and found a welcoming place with a good selection of freshly prepared dishes made with excellent ingredients. The service was good. The place is well-kept and clean; the outdoor area, although at sidewalk level, is well-insulated from both pedestrian and car traffic.

02/09/2025: We had a great time, we tried Ascoli olives, prawns, arrosticini and seared tartare, fresh products, excellent service, prices in line with other similar places

09/10/2025: The welcome was top notch, they got the orders wrong, the waitresses were anxious, never a smile... I will definitely not be back.

08/10/2025: Excellent meat, very fast service, friendly staff

04/10/2025: A homey atmosphere, polite staff, excellent service. We sat down at 8:00 PM and within 50 minutes we were already finished. Everything was excellent, but the arrosticini, especially the liver ones, were excellent. As an appetizer, I also recommend the stuffed fritters, which are unmissable.

26/09/2025: Historic restaurant in Pianella serving traditional local products, from hot and cold appetizers to the famous arrosticini, both classic and liver.

11/10/2025: Everything was very good, the atmosphere was pleasant and the staff were very kind. But the house Cerasuolo was amazing and made us forget all our worries. The arrosticini were delicious and the Pizzo was excellent. What can I say? We'll be back soon!!

09/10/2025: Disappointing evening. Terrible arrosticini. Disappointing hamburgers. Expensive bill (at least there was one tasty thing). When we got home, everyone went to the bathroom. Not to be repeated.

14/10/2025: Finally, a place where you can actually eat, with generous portions!! The quality of the food is truly excellent, with delicious fish (those scampi skewers... delicious!). The waiters are very fast and friendly. We'll definitely be back!

09/09/2025: Special praise goes to the staff: welcoming, helpful, and friendly. The food was good, though it was a shame the raw fish was good quality, but it had sand in it. Overall, I would recommend this place.

08/11/2025: Everything I ate was exceptional, the quality and price were spectacular, and I will return again, again, again. The staff is truly wonderful, courteous, and truly professional. Other negative comments are unnecessary. It's not a playground, it's a restaurant. And that's it.

21/10/2025: Truly excellent staff, worth a visit alone, always smiling and ready with a joke. We ate excellent arrosticini. I recommend the house appetizer, which honestly, if I'd eaten alone, I would have filled up. Three portions were enough for seven people. The first course was good, and the wine selection was excellent. Competitively priced. We ate and drank a lot for about €30 each. What more can I say? We'll definitely go again.

17/10/2025: Discovered thanks to a local friend, this trattoria is truly phenomenal!!! The anellini with tomato sauce and ricotta are truly exquisite, the pasta perfectly cooked and the callosity truly excellent, the sauce fresh and flavorful. Then, of course, we tried the arrosticini, and I definitely recommend the liver and handmade meat ones: truly delicious!!! The panna cotta is also excellent. The house wine is pleasant. Absolutely reasonable price.

14/10/2025: Excellent culinary experience that we have been repeating for years now.

11/09/2025: First time I tasted the cuisine of ''La Capannina'' ordered home delivery and it was truly a joy for the eyes and the palate, pupils and taste buds fully satisfied, I ordered a large platter, it was really very abundant, a spectacle of colors and flavors, from the fried pizza to the cacio e ova balls, stracciata and spectacular bruschetta, everything truly exquisite, highly recommended

24/08/2025: Excellent polenta...exquisite desserts🥰

12/09/2025: Very intimate place... Very kind and polite staff... excellent food (we only had an aperitif)... the olive oil was also delicious... the prosciutto was truly high-quality (and if someone from Emilia says so...) We'll be back!!!

11/08/2025: We stumbled upon it by chance. Everything was excellent, far exceeding our expectations. Congratulations.

27/08/2025: It's a fantastic dive—I say dive, but not in a derogatory way. It's a super simple place, with two beers, both lager, and an appetizer: cured meats and cheeses, both very good. A main course: handmade arrosticini, meat, and liver. If you ask, they can have other meats to roast. Forget the desserts, they're not worth it; otherwise, everything else is superb. It has the air of an authentic, rural "Ritrovo." The owner and staff are very kind.

03/08/2025: I'm completely fascinated by this place. It feels like you're entering a private home, and the atmosphere is truly homely. The arrosticini and prosciutto are delicious. Highly recommended!

02/11/2025: The place is welcoming. The atmosphere is family-friendly and the food is excellent!!!

23/10/2025: Excellent meat from around the world. Ask the owner for advice. Be careful with the portion sizes, as the portions are large.

26/10/2025: A pleasant evening with friends, with excellent food and a comfortable atmosphere. The room isn't very large, so there's no crowding and the service flows smoothly. Something I really care about: a clean and fragrant bathroom! Make a reservation, otherwise you'll have a hard time finding a table.

29/09/2025: The atmosphere is welcoming but small, with only a few tables available, so reservations are recommended. Fried food isn't their forte; the meat was good, but I don't like it served on a pizza board with too many toppings, which obscured the purity and goodness of the meat! Friendly staff. We spent €30 for fried chips, a beer/water served on top of a white pizza, and it was even difficult to cut the pizza...