I migliori ristoranti di cucina barbecue in Abruzzo

07/09/2025: Good food, typical of Teramo cuisine. Excellent service, and reasonable prices. Very satisfied.

01/09/2025: Kind and professional. Excellent restaurant.

12/09/2025: Campsite with bungalows on a hill overlooking Lake Campotosto, a restaurant serving local cured meats and meats, and a beautiful wooden setting with outdoor dining overlooking the lake.

03/09/2025: The agri-campsite lived up to expectations: quiet, in a magnificent location, and the food is good and reasonably priced. The only drawback is the lack of amenities for the summer months.

07/10/2025: Very good value for money Impeccable service

17/09/2025: Great service. Typical Abruzzo pizza, fantastic arrosticini.

24/09/2025: Truly a wonderful experience!! My dad and I first time at this small grill located in central Teramo. The atmosphere is very rustic and picturesque. The real gem, however, is the service: "We were served by Mrs. Jenny, who had already stood out at the pass with other customers in describing: the composition of the dish and all its ingredients, the origin of the product, as well as her careful eloquence and, above all, her passion for her work. We had simple local dishes: A platter of cured meats and cheeses and two types of arrosticini. Despite being simple dishes, the service and description were excellent, as was the choice of wine she recommended. But that's where the best part comes in. Having learned later that I was intolerant to cherries (the wine served contained traces of them), I immediately remedied this. Excellent value for money and truly good food (compliments to the kitchen, too). What can I say? I'll definitely be back to try the meats you offer and be "transported, especially, by the description of the dishes." I highly recommend it even if you want to spend an evening with friends.

16/09/2025: A wonderful discovery. After many years, I was able to savor Abruzzo dishes again. We ordered fried cheese, bruschetta with meat, which I think was the highlight of the dinner, meatballs with cheese and eggs, and finally, handmade arrosticini and liver arrosticini, all accompanied by baked potatoes and grilled vegetables. The dishes were served hot and in a very short time. We had draft beer to drink. Genziana on the house. Price: €30 per person. Congratulations!

09/10/2025: The welcome was top notch, they got the orders wrong, the waitresses were anxious, never a smile... I will definitely not be back.

08/10/2025: Excellent meat, very fast service, friendly staff

01/10/2025: We stumbled upon it by chance and found a welcoming place with a good selection of freshly prepared dishes made with excellent ingredients. The service was good. The place is well-kept and clean; the outdoor area, although at sidewalk level, is well-insulated from both pedestrian and car traffic.

02/09/2025: We had a great time, we tried Ascoli olives, prawns, arrosticini and seared tartare, fresh products, excellent service, prices in line with other similar places

04/10/2025: A homey atmosphere, polite staff, excellent service. We sat down at 8:00 PM and within 50 minutes we were already finished. Everything was excellent, but the arrosticini, especially the liver ones, were excellent. As an appetizer, I also recommend the stuffed fritters, which are unmissable.

26/09/2025: Historic restaurant in Pianella serving traditional local products, from hot and cold appetizers to the famous arrosticini, both classic and liver.

14/10/2025: Finally, a place where you can actually eat, with generous portions!! The quality of the food is truly excellent, with delicious fish (those scampi skewers... delicious!). The waiters are very fast and friendly. We'll definitely be back!

09/09/2025: Special praise goes to the staff: welcoming, helpful, and friendly. The food was good, though it was a shame the raw fish was good quality, but it had sand in it. Overall, I would recommend this place.

11/09/2025: First time I tasted the cuisine of ''La Capannina'' ordered home delivery and it was truly a joy for the eyes and the palate, pupils and taste buds fully satisfied, I ordered a large platter, it was really very abundant, a spectacle of colors and flavors, from the fried pizza to the cacio e ova balls, stracciata and spectacular bruschetta, everything truly exquisite, highly recommended

24/08/2025: Excellent polenta...exquisite desserts🥰

13/09/2025: very good meat, but not for everyone, if you like rare meat this is the right place

14/08/2025: Nothing to say, I was impressed by the quality of the meat here. I'll be back, although this time I'd skip the appetizer and focus exclusively on the meat selection. Truly excellent.

10/09/2025: I haven't been back to Tameos in years, too many years, and I have to say nothing has changed: excellent quality and excellent service. Among the best arrosticini in the area, handmade. Even the chicken ones, with their breading, are special. Delicious sandwiches, with quality burgers. Tameos is always a guarantee.

10/08/2025: A self-service pub where you can savor Abruzzo. The place is well-maintained, and the staff is friendly and helpful. Order at the register, kiosk, or mobile phone, then pick up your order and enjoy Abruzzo specialties at your table; from appetizers of cheeses, cured meats, and everything in between, to arrosticini (skewers) and burgers with a selection of meats. Everything was so good, I returned two nights in a row for dinner with my significant other, and it's excellent value for money. Reservations are not required.

27/08/2025: It's a fantastic dive—I say dive, but not in a derogatory way. It's a super simple place, with two beers, both lager, and an appetizer: cured meats and cheeses, both very good. A main course: handmade arrosticini, meat, and liver. If you ask, they can have other meats to roast. Forget the desserts, they're not worth it; otherwise, everything else is superb. It has the air of an authentic, rural "Ritrovo." The owner and staff are very kind.

03/08/2025: I'm completely fascinated by this place. It feels like you're entering a private home, and the atmosphere is truly homely. The arrosticini and prosciutto are delicious. Highly recommended!

03/09/2025: For gourmets only Not recommended for vegetarians and vegans

02/09/2025: A very nice and spacious place, worth considering if you want to eat arrosticini without having to move too far. The cured meats and cheeses are also very good.

12/09/2025: Very intimate place... Very kind and polite staff... excellent food (we only had an aperitif)... the olive oil was also delicious... the prosciutto was truly high-quality (and if someone from Emilia says so...) We'll be back!!!

11/08/2025: We stumbled upon it by chance. Everything was excellent, far exceeding our expectations. Congratulations.

29/09/2025: The atmosphere is welcoming but small, with only a few tables available, so reservations are recommended. Fried food isn't their forte; the meat was good, but I don't like it served on a pizza board with too many toppings, which obscured the purity and goodness of the meat! Friendly staff. We spent €30 for fried chips, a beer/water served on top of a white pizza, and it was even difficult to cut the pizza...

17/09/2025: Small and welcoming, I ate there a few weeks ago and was pleasantly surprised by the quantity and the excellent value! I highly recommend it and will definitely be back soon.