I migliori ristoranti di cucina barbecue in Abruzzo

22/02/2026: Absolutely a must. Fantastic place. Quiet. Excellent dinner and very helpful manager.

29/03/2026: The meat is of medium-good quality, but be careful, I ordered 1.4kg of cut, and it was 900 grams at most. My father and I are butchers, he has been for 50 years like his father, he knows what he's talking about. If he tells me that the weight isn't that, I trust him, it was actually much less than a cut of about 1.5kg, it's a shame about these fraudulent tricks.

20/03/2026: There's care and it shows. Impeccable and very fast service. Good food, but with room for improvement.

12/11/2025: I highly recommend everything, excellent, the sheep skewers are divine, everyone is very good♥️.

03/11/2025: A great option for those who want to enjoy arrosticini without committing an evening. Quick and effective! Artisanal and well-made products!

10/02/2026: 01/26. I must admit it wasn't easy to write a review because it was almost an experience... I went with friends who already knew the place; they'd given me a heads-up... But actually experiencing it is another matter entirely. The place is minimal and not exactly tidy, but it's the substance that counts. After we sat down in a heated outdoor terrace with an extractor hood over the table, the owner arrived. He's a real insider. He tries to figure out what you're made of—or rather, what kind of meat—and then he'll tell you his opinion. If you're not very knowledgeable, it's best to trust him and his advice. We had an appetizer where we tasted literally everything, and then moved on to the meat, which, in our case, included a South American breed cooked whole and a Polish beef seared and "reheated" on the provided grill. The cuts are definitely top-notch, and there's so much to choose from, so much so that it becomes difficult to choose. We overdid it with the appetizers and raw fish, so I, at least, didn't fully enjoy the subsequent cuts. I recommend just a taste at the beginning, or getting straight to the point. The menu is very simple: prices are listed on one side, and cuts and sample dishes on the other. Just ask for the correct weight. In closing, I'll just say that you'll have to go there to form your own opinion; the best reviews don't tell the whole story. My advice is that there's plenty of room for improvement in the quality of the service.

06/02/2026: The best meat you can find, cooked by a true professional.

29/03/2026: Family atmosphere, amazing food, hospitality and kindness make Pecora Pazza one of my favorite places

04/02/2026: Nice place where you can eat typical local food with delicious arrosticini and meatballs but also with super sweet pizza. Fair price.

11/10/2025: Everything was very good, the atmosphere was pleasant and the staff were very kind. But the house Cerasuolo was amazing and made us forget all our worries. The arrosticini were delicious and the Pizzo was excellent. What can I say? We'll be back soon!!

09/10/2025: Disappointing evening. Terrible arrosticini. Disappointing hamburgers. Expensive bill (at least there was one tasty thing). When we got home, everyone went to the bathroom. Not to be repeated.

08/02/2026: A must-see when I go down to Giulia, I've known this place since I worked at Don Juan 1978. It was our go-to place for fresh fish. The house appetizers are an infinite delight. Chitarrine with divine corn on the cob and masterful fried fish. Washed down with an excellent Emidio Pepe Trebbiano.

06/01/2026: Restaurant overlooking the port of Giulianova. Excellent food and service. The dining room is a bit dated, but clean and bright. Traveling by campervan, I stop for lunch or dinner every time I pass through the Adriatic coast, either on the way there or back. Clean restrooms. They happily welcome four-legged friends. Highly recommended.

14/03/2026: Excellent arrosticini... The service was too fast for my humble standards... overlapping cold and hot appetizers with main courses... that's not fair... Two stars for the food because I ate the main course cold...

22/02/2026: Everything was very good. Special mention for the service and, in particular, for the young waitress, who demonstrated remarkable skill in resolving the small inconveniences that can arise on a busy Saturday night. With staff of this quality, you can go far. Recommended.

03/03/2026: A restaurant located on a hill just above Francavilla al Mare. Attentive, friendly, and helpful staff. The outdoor setting is beautiful, with a large courtyard and parking area, and there are animals to keep the little ones entertained. The interior is well-maintained, although the walls could use a refresh. The food was excellent; I had the pappardelle with wild boar sauce (which was divine) and the mixed roast, which was plentiful and well-made. What more can I say?! Highly recommended...I recommend making a reservation.

02/02/2026: I celebrated my 50th birthday: we had a wonderful time!!! The food was delicious, the waiters were excellent and friendly, and the owner, Giulio, was fantastic!!!! I'm so happy!!!!❤️

31/12/2025: We had a lovely evening with friends. The food was wonderful in both quality and quantity. The service was very pleasant and attentive. We'll definitely be back! Best regards, Els and Joe

21/11/2025: The food was excellent, with great attention to the selection of meats and fair prices. I'll definitely be back.

09/04/2026: Beautiful atmosphere, very friendly and helpful staff. Very good food accompanied by good music. We'll be back soon.

23/03/2026: We certainly don't question the quality of what we ate and drank, but I think that when the manager suggests something, if it differs significantly from the average price listed on the menu, the customer should be informed. We received a bill that was far above what we were prepared to pay (and we weren't even given a receipt detailing what we ordered). We definitely come away from this experience with the feeling of having been cheated in some way. I don't like it and I definitely won't be back.

15/02/2026: The waiters were rude and presumptuous. I ordered a Spanish wagyu steak (€16 per 100g), which they told me weighed 1kg-1.2kg. I didn't eat the steak at all, as I unfortunately ate too much of the appetizers and was full, so I took it home. A woman at the cashier made us wait five minutes to pay, clearly struggling, stalling and making excuses. When the owner arrived to charge us, he marked it down as 1.4kg. Moral of the story? When I got home and weighed the meat, it weighed 600kg. Perhaps because I'm a guy, they thought they were pulling my leg and made me pay that extra 30-40 euros.

17/11/2025: Great music, good food, excellent service... the owner is always present, a decade-long business thanks to the attention and presence of those who created it. Congratulations 💪

13/11/2025: It absolutely needs updating, both in terms of management and the venue. The historic Lanciano pub. Good.