I migliori ristoranti di cucina americana in Sicilia

21/04/2026: Excellent meat, tasty sandwich, takeaway only

12/04/2026: One of my favorite places in Catania for good sandwiches. The quality/price ratio is excellent. I recommend trying the Cis pulled pork and their pulled pork products in general; they're delicious! The staff is very helpful and patient. For a more relaxed meal, further ahead is a well-lit square with benches, and going up the street in the same direction as the restaurant, there's a fountain next to the church (which can always be useful 😊).

01/06/2026: We ate kebab. Really good. Reasonable price. Small place but clean and welcoming. Too bad it's far from where I live, but if I'm in the area I'll gladly go back.

23/04/2026: Enchanting place, exquisite food, excellent quality of ingredients, specialized staff, polite and helpful owners, a delightful little place that I recommend to everyone

17/02/2026: I must say that this pastry shop really uses quality products. Congratulations indeed 👏👏

21/12/2025: Very kind staff and super food!

10/12/2025: This is the third time I've dined with you, but this time I decided to celebrate my birthday! I don't know where to begin...from those endless dishes, each one better than the last, to the kindness and professionalism of the staff. We were especially welcomed by Nadim and Serena. So much grit, so much desire, and so much love for their work, because, after all, to work like this, you have to love what you do. These two are brilliant, no question about it. I have complete faith in you, we'll see you again! Thank you, Thank you, Thank you.

09/11/2025: It's not really my style of cooking, but I liked what I ate, with new flavors and well-prepared dishes.

30/09/2025: It says is open till 23h but at 21h was already closed

02/04/2026: When you're looking for a kebab far from the center of Catania in a small town like Aci Castello perched on the sea, you have to go to Shakira.

08/03/2026: We arrived here guided by the smell wafting from the waterfront. Upon entering, we noticed a strong armpit odor, which only made everything tastier. The kebab was sliced ​​very thinly, and for our taste, it wasn't very spicy, but very delicate and still good. The service was quick. Recommended!

18/05/2026: After booking, they sat us at a cold, windy outdoor table. When ordering, we told the waitress we'd stay if they lowered the awning, and the waitress agreed. After a good half hour, with no waiters in sight, I went to the cashier to insist that they at least turn on the stove, but the cashier ignored me as well. The Spritz was brought to us in a broken glass, and we waited for our pizzas in the cold for over an hour. We didn't leave, just out of politeness.

10/05/2026: I was there on Saturday. The service, needless to say, was terrible. It took them thirty minutes to take my order, even after I'd said I wanted to order several times. The pizza is also good. We also ordered a large Coke and got a large Pepsi.

28/03/2026: Kindness, quality, good prices, friendliness, cleanliness, elegance

21/02/2026: Great variety of bread, biscuits, and deli products...all good...average prices...courtesy of the counter staff.

17/04/2026: Discovered by chance, thanks to the Fork app, for logistical reasons, Foscolo Tre truly surprised me, even though I came here without much expectation. Minimalist chic, with a warm, noir-inspired design, natural touches, thoughtfully designed soft lighting, and wines on the walls, a cultural symbol of food and wine art. Refined, fine-fusion cuisine, using locally sourced ingredients, essential dishes, excellent table settings, a balance between classic and creative dishes, and a focus on seasonality. Delicious homemade breads and desserts, thanks to experimentation with ancient flours, with a good moisture/maturation ratio. Superlative selection of aged, marbled, and premium meats. Comprehensive wine list, featuring regional and international selections, with excellent champagnes, Franciacorta, and Metodo Classico. Friendly, attentive, and helpful service. Chef, mentor, and guide, acting as a gentlemanly "management de salle," offering comprehensive explanations of each dish served. Good value for money, thanks also to the The Fork discount, which was initially not applied to the cover charge, but was promptly corrected later.

17/04/2026: Pizzeria restaurant. Excellent service. Everything was taken care of to perfection. The place was elegant, clean, and welcoming. Quality food. Normal prices. I recommend it.

28/04/2026: Impeccable service. Delicious food. Excellent experience 🥰

28/04/2026: Beautiful experience. Welcoming place, friendly staff. I ate very well. There were four of us celebrating my mother's birthday and it was all appreciated ❤️❤️❤️