I migliori ristoranti di cucina americana in Sicilia

14/03/2026: On Saturday, March 14th, I booked a table for four people through TheFork at around 7:00 PM for 8:30 PM. We arrived at the restaurant about 20 minutes late, giving the restaurant the opportunity to free up the table. Once we arrived, however, the waiter told us he wasn't aware of the reservation, explaining that the restaurant only uses TheFork "for emergencies." This information, however, wasn't listed on the app, where the reservation was confirmed. During the conversation, the waiter also made a slightly disrespectful joke, suggesting we book by phone next time. Despite the initial inconvenience, the staff was willing to seat us, even though the waiter himself continued to insist on booking by phone in the future. Despite this, we still enjoyed our dinner. The food was excellent: well-prepared dishes, quality ingredients, and satisfying portions. Overall, the experience was positive from a culinary perspective, although the booking management via the app and the initial welcome could certainly be improved.

27/02/2026: Very high prices, the quality of the meat in my case was horse meat, really poor and cooked badly, the chips were very dark, oily and without salt, I definitely won't be back

21/04/2026: Excellent meat, tasty sandwich, takeaway only

12/04/2026: One of my favorite places in Catania for good sandwiches. The quality/price ratio is excellent. I recommend trying the Cis pulled pork and their pulled pork products in general; they're delicious! The staff is very helpful and patient. For a more relaxed meal, further ahead is a well-lit square with benches, and going up the street in the same direction as the restaurant, there's a fountain next to the church (which can always be useful 😊).

17/02/2026: I must say that this pastry shop really uses quality products. Congratulations indeed 👏👏

21/12/2025: Very kind staff and super food!

10/12/2025: This is the third time I've dined with you, but this time I decided to celebrate my birthday! I don't know where to begin...from those endless dishes, each one better than the last, to the kindness and professionalism of the staff. We were especially welcomed by Nadim and Serena. So much grit, so much desire, and so much love for their work, because, after all, to work like this, you have to love what you do. These two are brilliant, no question about it. I have complete faith in you, we'll see you again! Thank you, Thank you, Thank you.

23/04/2026: Enchanting place, exquisite food, excellent quality of ingredients, specialized staff, polite and helpful owners, a delightful little place that I recommend to everyone

04/04/2026: If you want to eat a great sandwich, then I recommend the Bronte burger 🤤🤤🤤 a delicacy. Congratulations 👏👏

02/04/2026: When you're looking for a kebab far from the center of Catania in a small town like Aci Castello perched on the sea, you have to go to Shakira.

08/03/2026: We arrived here guided by the smell wafting from the waterfront. Upon entering, we noticed a strong armpit odor, which only made everything tastier. The kebab was sliced ​​very thinly, and for our taste, it wasn't very spicy, but very delicate and still good. The service was quick. Recommended!

20/04/2026: I'd never been to this place before. We booked a table for a group of people, arrived, and waited quite a while to order, even though it wasn't crowded and there were several girls working in the dining room. After ordering, it took relatively little time for the dishes to arrive at the table. The ingredients looked appetizing and good, but the pizza, unfortunately, left me feeling parched all night. Overall, the value for money was adequate, so I'm giving it three stars because, all things considered, we had a pretty good time. My only complaint to the kitchen staff: we ordered tomato bruschetta; the garlic was fine, but there was so much of it, it was inedible. Maybe using a little less wouldn't hurt.

14/04/2026: Good pizza, decent service, nice atmosphere.

17/04/2026: Pizzeria restaurant. Excellent service. Everything was taken care of to perfection. The place was elegant, clean, and welcoming. Quality food. Normal prices. I recommend it.

17/04/2026: Discovered by chance, thanks to the Fork app, for logistical reasons, Foscolo Tre truly surprised me, even though I came here without much expectation. Minimalist chic, with a warm, noir-inspired design, natural touches, thoughtfully designed soft lighting, and wines on the walls, a cultural symbol of food and wine art. Refined, fine-fusion cuisine, using locally sourced ingredients, essential dishes, excellent table settings, a balance between classic and creative dishes, and a focus on seasonality. Delicious homemade breads and desserts, thanks to experimentation with ancient flours, with a good moisture/maturation ratio. Superlative selection of aged, marbled, and premium meats. Comprehensive wine list, featuring regional and international selections, with excellent champagnes, Franciacorta, and Metodo Classico. Friendly, attentive, and helpful service. Chef, mentor, and guide, acting as a gentlemanly "management de salle," offering comprehensive explanations of each dish served. Good value for money, thanks also to the The Fork discount, which was initially not applied to the cover charge, but was promptly corrected later.

28/03/2026: Kindness, quality, good prices, friendliness, cleanliness, elegance

21/02/2026: Great variety of bread, biscuits, and deli products...all good...average prices...courtesy of the counter staff.

16/04/2026: I'll start this review by referring to the word "fast food," a category to which the McDonald's chain belongs. I think the employees forgot this little detail; rather than fast food, they turned it into slow food. Waiting time to pay at the register: Over 30 minutes, with employees offering no explanation. The only response I received was from an employee who laughed and made ironic jokes, as if it were the customers' fault. I'd like to point out that brothers Richard and Maurice McDonald (who opened the first McDonald's) focused on something new in 1940: speed. If McDonald's is the brand we all know today, it's thanks to its "fast food" system and a lower price (even if it's no longer that convenient). If you remove this factor from any fast food restaurant, you remove part of what it's designed for, and nullify its greatest strength: SPEED. The fact remains that to pay for a menu at McDonald's on Via Notarbartolo you have to wait over 30 minutes, and only then can you wait for your order. PS: I'm giving this place one star simply because you can't give it 0.

11/04/2026: Disgusting home delivery!!! They arrived after about an hour. The food was frozen, inedible. The piadina was completely stuck to the cardboard container, so much so that I had to tear it into pieces to remove it! Disturbing! It's obvious they work without any commitment or interest! No respect for the customer!! SHAMEFUL! Get out, you'll look better! You can't hire staff in a restaurant that works in such a disgusting way! Do you even realize this???