I migliori ristoranti di cucina americana in Abruzzo

18/01/2026: We ordered takeout sandwiches from Barbecue Street and enjoyed them in the comfort of our own home: truly excellent! The meat was tasty and well-cooked, the sandwich was generous, and the ingredients were high-quality. Even for takeout, everything arrived hot and well-packaged. You can taste the care and passion they put into what they do. Highly recommended, we'll definitely be back!

04/01/2026: Excellent quality meat Recommended!

04/10/2025: Highly recommended! The place is truly welcoming and intimate, the service is truly pleasant, and the food is truly excellent!

29/09/2025: A truly unique experience! The quality was unmatched, and I'm not boasting, but I've had the opportunity to try so many different types of sushi. My sincerest compliments: the place is small and well-kept, and the waitress is incredibly kind and helpful!

05/12/2025: A good restaurant in the Portoallegro district of Montesilvano. Excellent meat, fast service. The only downside is that it's really dark, with low lighting, making it difficult to read the menu at times. It's not your typical fast food restaurant in terms of quality, and the prices are average.

05/12/2025: Old Wild West is now my favorite place, where you can eat quality sandwiches at an acceptable price, so for me it's a regular stop 😊!

29/12/2025: The service was impeccable. The food was a little different than usual, but overall, a more than good experience!

29/11/2025: I usually go to this McDonald's on the weekends. I always find it clean, the staff efficient, and the service fast. My only regret is that the people are rude and often leave dirty, full trays on the tables, and the staff has to do double the work when a little forethought would have made the work easier for the workers. After all, we don't pay a cover charge, so at least taking our garbage away would be nice. A positive experience, a special thanks to SILVIA I., she always welcomes me with a smile and kindness, you can tell she really loves her job. Rating 10 💗

01/11/2025: Impossible to book, I call and the line is always busy...

05/09/2025: We had a great time at lunch, excellent food, recommended.

02/09/2025: An easy-to-reach flagship with top-quality food and beers!!!!

19/08/2025: Bel pub con personale molto gentile e professionale, ottimi panini con una grande scelta di varie birre... Servizio buono anche se è un po' lento...

16/11/2025: Everything was top, especially the staff.

05/11/2025: A truly interesting pub! Unique location, excellent food, and top-notch staff! A truly positive experience, highly recommended!

02/01/2026: Let’s start with the positives. The atmosphere is good, nice decor. That’s it. Now the negatives. - The coke that came in the glass was flat, no flavour(because they turned the syrup dispenser to the minimum to save 0.05€ per 1 liter of serving). - The picanha steak was literally 6 pieces of butchered meat with 0 seasoning and a sour taste - The HOMEMADE chimichuri is homemade in a sense that it comes in a plastic bag, then the contents get rehydrated, that’s not homemade, that’s a con. Looked grey like my cars paint. - The burger bun was supposed to be toasted, but it was literally on the grill for 5 seconds and it was soggy and hard at the same time. - The burger patties were grey, which means they were steamed, not grilled on a flattop and had the consistency of a shoes insole. - The sauce was just thrown on the burger buns with no care, uneven, only on one side, literally just a small dollop of yellow and green something. To the chef who worked there that day: SHAME on you, chef to chef, this is unacceptable that you oversee people producing things like this and YOU are okay with it, you don’t belong in a kitchen with an attitude like this, and to top it off, the restaurant dares to charge close to 20€ per dish for something so disappointing and shameful. This was an instant walkout for our family and we are never coming back, and will encourage people to avoid it. I, as a chef, feel shame for this, I am ashamed because of them and I would like to sincerely apologise because most of us chefs put a lot of effort and care into our craft, and places like this are giving us a bad name and reputation.

19/12/2025: Everything went well! The staff were friendly and helpful. An experience worth repeating.